Great ideas and tips! A good tip I follow is to sometimes use several smaller boards to add accompanying items and to isolate ingredients you may not want to mix (your butter boards would make a great accompanying board!). This also allows for setting up boards at different heights to add more eye appeal. Great job as always!😀

@nayadskitchen

Жыл бұрын

I completely agree! Using several boards helps create visually a larger charcuterie board but with options to organize and separate things (especially for OCD people like me 😄🤷🏻‍♀️) thank you again for your suggestions and ideas !!! :)

Thank you 😊 Helpful we are doing a charcuterie plan for Christmas Eve

@nayadskitchen

Жыл бұрын

Glad it was helpful!

That looks so rich and beautiful Charcuterie board😍

@nayadskitchen

Жыл бұрын

Thank you so much! I’m glad you liked it! I hope you grabbed good tips from my video that you can use! ☺️

This was such a nice video. I am Looking for quality charcuterie content on KZread. This was great.

@nayadskitchen

Жыл бұрын

I’m so glad you liked it! I hope you check out my other videos 💖 I’m excited to continue sharing recipes and ideas 💡

Sweety as always you have class and great taste so for my next party and can refer to this you are giving me some great ideas

@nayadskitchen

Жыл бұрын

I’m so glad this gave u good ideas ❣️ that was the goal! Enjoy 🥰

Thank you. Good idea for the Party. 😊

@nayadskitchen

Жыл бұрын

Enjoy! 💖

Love this!!!

@nayadskitchen

Жыл бұрын

THank u so much 🙏🏻💖

Thank you for the great tips and ideas. You look so beautiful in this video, I love your top on!

@nayadskitchen

9 ай бұрын

Thank you so much what a kind message! I appreciate you! Can’t wait to share more :) 💖 stay tuned!

@AlexandraStubbs

9 ай бұрын

@@nayadskitchen Yes of course you’re so welcome! I’m very interested in Charcuterie board and would love to try it out. Your video is very helpful.

Looks delicious, thank you for sharing ❤

@nayadskitchen

8 ай бұрын

My pleasure 😊❤️

thanks for the inspiration!

@nayadskitchen

8 ай бұрын

My pleasure 🙏🏻💖 working on more videos, hope you enjoy the rest! :)

Just came across your channel, I must say well done Nayad ! ❤

@nayadskitchen

8 ай бұрын

Gloria thank you so much for your kind words! It makes all the hard work, sweat and tears so worth it 🙏🏻💖 u made my day ✨

@gloriabaker4626

8 ай бұрын

@@nayadskitchen I can’t imagine how much work goes into making a video. You are beautiful and well spoken and a natural in front of the camera. I will definitely continue to watch.

So, I love that you are able to share all this amazing food. Do you bridge these videos with a party event? Not only is this a tax write off but you get to double end it too. 😅😜 Looks so pretty and tasty. 🥰

@nayadskitchen

Жыл бұрын

I wish I did 😄 at the moment, we just eat it throughout the week (or in some cases days or a day) depending on what it is. One day I hope to bridge the two 😁

Lovely! What are the red objects with something white in them please?

@nayadskitchen

9 ай бұрын

Great question! It’s red bell pepper stuffed with cream cheese, They come in a “Mediterranean Tapas Platter” by Norpaco sold at Costco :) they are soooo good!

Looks amazing! Thank you. Just one question, how would one devour the Salami flower?

@nayadskitchen

8 ай бұрын

Lol 😆 great question! 😄I’d say there are many ways! Here is some… You can put the whole flower on your plate and eat it one “petal” at a time 🤤, or the whole thing in one bite, or cut it in half w a knife … or squeeze it so it gets tight n small and take bites! 😊

@gullinvarg

8 ай бұрын

Because of the way they're made, it's pretty easy to pull the petals. You pull them in the order that they were put on the glass. The rose actually keeps looking pretty good until the meat is almost gone.

Hi Happy New Year What size is the large board What size board you would recommend to feed 60-70 people with the handle Thank you

@nayadskitchen

Жыл бұрын

That’s a great question Anita, it depends on what size boards you use and how much you place in them. The one you see I used here is a Boos Block cutting board size 24x18. my recommendation would be to use two or three separate boards, that way it’s easier to manage. You can also make one veggies only, one all cured meats and pâtés and one with fruits and sweets for instance. If you use one of this huge boards and two regular smaller ones, that should suffice. So by using several boards, you can space out better, manage it better and say you are running low, you take one of them away to re fill while the others are still there. Hope this helps!

One observation from experience, don't do too many meat roses. A lot of people won't eat them because they look too pretty.

@nayadskitchen

8 ай бұрын

Lol that’s so true! Or maybe don’t make them so pretty so they get eaten fast 😅

@gullinvarg

8 ай бұрын

@@nayadskitchen I generally do one big one on a glass and maybe 2 or 3 of the little ones where you make a chain of 4 slices folded in half that are nested and rolled to make the rose. Sometimes just one big one is sufficient.

You're very beautiful lady ❤

@nayadskitchen

8 ай бұрын

Thank you 🙏🏻

this is very 90’s, people don’t really do this anymore…

@gullinvarg

8 ай бұрын

I got my kids a charcuterie board last Christmas because they're always doing charcuterie trays for their parties.

@nayadskitchen

8 ай бұрын

Nice! Thank you for sharing! it can be a fun family activity :) I love charcuterie boards! You can change them up and it’s edible art!

@nayadskitchen

8 ай бұрын

Well perhaps to you it’s outdated, but from experience I actually see this idea thriving and many making a nice business doing charcuterie boards, so perhaps If it’s not your thing let the rest of us enjoy it! I love them! 😅

@gullinvarg

8 ай бұрын

​@@nayadskitchen to be clear I got them the wooden tray with the little drawers of cheese spreaders and such. Although...I did get them meat and cheese boxes too. 😁

@Tinkgrrrbabe

8 ай бұрын

“Charcuterie boards are among top food trends to watch this year, according to the National Restaurant Association's What's Hot 2023 Culinary Forecast. Listed as the top-ranked appetizer of the year, charcuterie has a long history, having been invented in 15th century France.” If I were you, I’d apologize to this lovely content creator and delete your comment. You’ve completely embarrassed yourself with your own ignorance.

Sei perfetta con i capelli legati in cucina ma ti manca una cosa i quanti!!! Saluti a

@nayadskitchen

8 ай бұрын

che messaggio carino, grazie! adoro l'italia e tutto ciò che è italiano! la lingua, la moda e ovviamente il cibo!

@mariarosaborghini3260

8 ай бұрын

Chiedo scusa ma io ho appena incominciato a scrivere adesso è ho ottant'anni ti saluto cordialmente un abbraccio sei stata molto carina 😘 ciao