WOW, so glad you started with Crackers. Most people completely overlook the bread and cracker element of your board. In my opinion, they (crackers/bread) are the foundation to your experience of the meat and cheese. Great approach.

I love how you went through and explained everything, not just throw things on the board.

@amazinggrazeboards

3 жыл бұрын

Thank you so much ☺️

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

This has to be one of the most gorgeous-looking boards I've ever seen!

@amazinggrazeboards

2 жыл бұрын

WOW! What amazingly kind words so grateful😊

Beautiful selections, presentation and tips🙏🏼👏👍 Manchego, quince paste on 34 degree crackers is amazing combo plus Marcona 🙏almonds - yummm!

@amazinggrazeboards

Жыл бұрын

Isnt it sooo good!? Thanks so much for watching

Those 34°crackers are amazing and they're only like 3 dollars at Walmart. The Rosemary's ones are to die for.

@amazinggrazeboards

2 жыл бұрын

Yes, honestly I go to walmart for all the simple ingredients. I save money where I can🥳

I like the long slimmer board so it is not necessary to put your hands 🙌 over so many things to get to what you want. Also I am slicing my pears like you in the future.

Yet another beautiful board just love this one with all the pops of color And formation of all the different cheeses meats and fruits. Thank you once again be blessed❤

@amazinggrazeboards

Жыл бұрын

Thanks so much 😊😭

Gorgeous Designs 😍 I've enjoyed your content ,the appeal of your boards is amazing; peace and blessings💞

Uhh, I would give my child away for that cheese board.

@amazinggrazeboards

3 жыл бұрын

Haha no need for that, I wish I could give these away but it’s so worth it to make too, get those little ones involved! 🤗

@tracytennison707

3 жыл бұрын

🤣

I have this same board. This is very helpful as I learn by watching and listening. Lovely display.

@amazinggrazeboards

2 жыл бұрын

Oh that’s awesome. I’m so glad I can help 🤗

Lovely I just bought a big round turntable board for my daughter in law for Christmas and some ramekins and I'm going to pickup some cheeses and crackers fig jam ,pickles, and olives and some meats. and a bottle of wine. I hope she'll like it. Thanks for sharing

@amazinggrazeboards

2 жыл бұрын

Have fun! Thanks for watching🥰

Wow! Absolutely stunning. Thank you 4 this!

@amazinggrazeboards

3 жыл бұрын

Thank you so much for your kind words!🙏🏻

You've done a great job! This is a fantastic board!

@amazinggrazeboards

3 жыл бұрын

Aw thanks so much for the compliment. I so appreciate it 😊🙏

Wow!!😍 looks so yummy!! So inspiring!! Thank you!

@amazinggrazeboards

3 жыл бұрын

Thank you for your kind words!!! Ugh it was so good 🤤

Very nice. You created a beautiful and enticing board. I just found your channel. I can’t wait to see all the videos in your list.

@amazinggrazeboards

Жыл бұрын

Oh thank you so much!!

Very appetizing and delicious Charcuterie board.

@amazinggrazeboards

3 жыл бұрын

Thank you thank you! 🙏

Beautiful! Such great ideas. I’m making 100 charcuterie boxes this weekend. Subscribed ❤

@glamdolly30

11 ай бұрын

I can't believe you posted this 3 months ago and NO ONE, not even this KZreadr, asked why you are preparing 100 charcuterie boards over the weekend! May I please ask?!

A great treat is to Brûlée the Manchego. Gives it a wonderful texture and taste.

@amazinggrazeboards

3 жыл бұрын

I’ve been seeing that recently on some other cheese. I can NOT wait to try it and then try with Manchego. Thanks for the tip!!

Would love to see your tips for preparing ahead so that Im not spending so much time assembling my board just before guests arrive.

Thank you for sharing your experience. This truly made me want to make a board. Everything looks so appetizing. I love Stilton with dried apricots. The only place I can find this is at Trader Joe’s. Toni from beautiful Colorado

@amazinggrazeboards

3 жыл бұрын

Stilton is the best! I love hearing these boards can inspire people to make their own version, so grateful you watched! Thank you so much🙌

You did an awesome job with this display really enjoyed it hugs and kisses from grandma Sandy and Debbie I was super surprised how beautiful it was I should come back and watch this video two or three more times just for inspiration

@amazinggrazeboards

Жыл бұрын

Wow! Thank you Grandma Sandy and Debbie!!

Wow! Beautiful and I can’t wait to eat this. 🙌🏻

@amazinggrazeboards

3 жыл бұрын

Yay😁!! Thank you ☺️

I've been binge watching your channel and I love them all 🥰

@amazinggrazeboards

3 жыл бұрын

Oh my goodness, that makes my heart happy 🤗 Thank you so much for your support 🙌🏼

Delicious appetisers for wonderful occasions,that was me much younger.

@amazinggrazeboards

2 жыл бұрын

It was delicious!

This all looks SO good! makes me really want cheese haha

@amazinggrazeboards

3 жыл бұрын

Cheese is magical!

Beautiful! I loved how you went through what went on the board and why ♥️especially the cheeses 🧀

@amazinggrazeboards

3 жыл бұрын

Thank you! I’m so glad I can help ☺️

Great tutorial thanks for sharing. 👏🏽

@amazinggrazeboards

3 жыл бұрын

Thank you so much for watching! 🥰

Doing this on Sunday as a starter

@amazinggrazeboards

2 жыл бұрын

Hope it turned out amazing!

So beautiful.

@amazinggrazeboards

2 жыл бұрын

Thank you! Cheers!

Oh so yummy!

@amazinggrazeboards

3 жыл бұрын

It was!

Best video ! Thank you

@amazinggrazeboards

2 жыл бұрын

Oh why thank you for your kind words!

This is beautiful

@amazinggrazeboards

3 жыл бұрын

Aw why thank you🥰

Thank you for sharing, nice board. Can you add to your shopping list where you purchased the items from

Thank you so much!

@amazinggrazeboards

3 жыл бұрын

Thank YOU!

Beautiful!💖💕💖💕

@amazinggrazeboards

2 жыл бұрын

Thanks for visiting🤗

I learned a lot. Thx

@amazinggrazeboards

3 жыл бұрын

Oh yay!! I’m so glad to hear that 🥳

This is board is ultimately the BEST TO DATE 😩 would love to get the links for board,ramekins 😍🎯😍🎯

Tasty! Now I’m hungry

@amazinggrazeboards

3 жыл бұрын

Go and get yourself some cheese. Stat!

Thank you.

@amazinggrazeboards

Жыл бұрын

You're welcome!

I’m about to end my school year and I like to cook so I’m gonna host a party and the centerpiece will be a charcuterie board

@amazinggrazeboards

2 жыл бұрын

Oh you are going to give your guests a real treat!!🥰

@user-kg5ux7iu1b

2 жыл бұрын

@@amazinggrazeboards yep :)

I’m getting hungry

@amazinggrazeboards

3 жыл бұрын

🥖🧀🍐😋

I am making one for Thanksgiving, thank you so much for all this info!

@amazinggrazeboards

2 жыл бұрын

Hoping it all turned out amazing

@judietallman

2 жыл бұрын

@@amazinggrazeboards it did! thank you!

@amazinggrazeboards

2 жыл бұрын

Yay!😊

Awesome board, thank you for making this great video! I always have a hard time finding breadsticks that aren’t mostly broken… I ask you where you got your breadsticks, or what brand they are? Thanks so much, Laura-San Diego Fruit Carving

@amazinggrazeboards

Жыл бұрын

Glad it was helpful! Hmmm I believe these were from Wholefoods, and I got those because I can see through the packaging haha So i knew how many were broken.🙃

Beautiful board. How would you transport this? Wrapped in foil?

@amazinggrazeboards

2 жыл бұрын

In fact this board in particular I did have to transport 😳 BUT with patience and lots of foil it went well!

Wow this is really nice. About how many people did this feed. Thanks.

@amazinggrazeboards

2 жыл бұрын

I ended up taking this to a gathering of 15 people as an appetizer and it was more than enough with left overs

I love this board. Can you estimate how many this size will serve and approximately the cost?

@amazinggrazeboards

2 жыл бұрын

This was just under $200. Feeds up to 10-12 as an appetizer

Do you have recommendations for which cheeses pair well with what jams? Thank you!

@amazinggrazeboards

2 жыл бұрын

Such a good question! Usually hard cheeses go great with jams or a goat cheese without any herbs or strong flavoring

A very wonderful preparation that should be a masterpiece. I hope you like my recipes

@amazinggrazeboards

2 жыл бұрын

☺️

How many people does this serve?

Hello, Thank you for this tutorial. Should we use mineral oil on the board when we buy it or every time we wash it or just before we use the wooden board? Thank you again.

@amazinggrazeboards

Жыл бұрын

I would highly recommend that to preserve the wood!

@reginanelson5778

Жыл бұрын

@@amazinggrazeboardsThank you, Jordan.🙂

@ireneposti6813

Жыл бұрын

I just came across your video and i think it’s fabulous. My problem is that I can’t stand loose hair in the kitchen so looking at you it’s distracting me.

Where did you buy your board

@amazinggrazeboards

3 жыл бұрын

This board I got recently at Hobby Lobby

Do you steam the salame?

@amazinggrazeboards

2 жыл бұрын

I dont

Where did you get the white ramekins

@amazinggrazeboards

3 жыл бұрын

These in particular were both from TJMaxx and target

@malindav2621

3 жыл бұрын

@@amazinggrazeboards thank you. This is one of the most beautiful boards I’ve seen. Great job!

@amazinggrazeboards

3 жыл бұрын

Oh my! That is so sweet of you to say. Thanks for watching!!

I realized, most of ingredients are from Trader Joe's, do you have any ideas, how much is the cost of your particular, "ready to go", board, i mean with the food, that you used?

@amazinggrazeboards

3 жыл бұрын

Oooh good question! Most cheese average around $6 crackers, $4, Salami and meats around $9. This one was a hefty dollar, I’d say about $120-130

@pavlovka

3 жыл бұрын

@@amazinggrazeboards Is it the amount you spent for all the purchases, or this is the spending only for this board?

@amazinggrazeboards

3 жыл бұрын

This board was my ULTIMATE so I don’t normally spend this amount but most boards can easily get to $50 fast. My plan soon is to make a video on a board for under $50 or even less if I can manage 🤞🏼

@pavlovka

3 жыл бұрын

@@amazinggrazeboards Thanks

Anyone else thinks she looks like Ashley Tisdale??

@amazinggrazeboards

2 жыл бұрын

🤣 🤔🙃

What in the world is going in with the Closed Captioning?

@amazinggrazeboards

2 жыл бұрын

Oh no what is happening with the closed captioning 🤔😫

how many people would this feed?

@amazinggrazeboards

3 жыл бұрын

As an hors d'oeuvre, this easily feed 10-12 people

@lizgehlsen2498

3 жыл бұрын

@@amazinggrazeboards Perfect, thank you!

Do you have a video that I could use to make a charcuterie board for vegans?

@amazinggrazeboards

Жыл бұрын

I do! But looks like you found it Neil👏🏼

Do they have to use there hands? 🖐

@amazinggrazeboards

3 жыл бұрын

I always have serving knives, tongs forks etc to use

@amazinggrazeboards

3 жыл бұрын

I just never add that into my videos

Boursin is pronounced "Bor - SEH". The "N" is silent and the "i" is pronounced like a short "e".

Not my business what you put on your board but you might want to let people know that eucalyptus leaves are poisonous to most animals and humans. ... Humans can't safely ingest eucalyptus. Also some people are allergic to the scent, I know I am. I would really check what I put on a board some flowers and such are eatable but there are some that will make you sick. Like I said not my business what you put on your board.

@amazinggrazeboards

2 жыл бұрын

Thanks for the reminder, I actually do know that it’s poisonous if ingested which by definition is put into the body by swallowing or absorption. Scents is definitely a great reminder though because I also have a sensitivity to some scents (although nothing floral) I would love to use edible flowers but it’s hard to come by where I’m at. I appreciate your concern truly!

Advance all the way til 13:00...if you want to skip the exhausting chatter from her. I don’t need to count the trees, I can see the forest....you do t need to over explain something so simple.

@amazinggrazeboards

3 жыл бұрын

Thanks for sharing the time stamp with people. I tend to notice from the comments people desire to hear the ingredients and why they’ve been chosen but I totally get how others just need the “meat”. Have a great day! 🤗

@noneofyourbuisness7474

3 жыл бұрын

Well you didn't have to be so rude about it, she was just explaining some options.

@dfcauley

3 жыл бұрын

How absolutely rude! Just go to another video!

Ramikens are used for Baking then serving... If you can not bake in it, it is NOT a ramiken, it is a Bowl. Yeah it sounds fancy but if it is used improperly, and is SO much these days by you tubers especially, it makes one look dumb. A Bowl is NOT a Ramiken! Very nice board but you're not baking anything in those wooden Bowls.

@amazinggrazeboards

Жыл бұрын

Whoa whoa Julie. 😂 No need to make a mountain out of a mole hill. It’s only meat and cheese, nothing serious on this side of The Tube 😁

@julievanerem9578

Жыл бұрын

@@amazinggrazeboards I would think as a public person, you would want to use the term correctly. Chosen ignorance i see. Interesting. Carry on.

You do not show to much ...Your camera is no well played