THERE IS NO WAY BRITTANY ACTUALLY WATCHED THIS!!! AHAHAHAHA

@iNickRivas

Жыл бұрын

Who??

@lillyannetravers5492

Жыл бұрын

On god though💀💀💀

@susanconnolly5510

Жыл бұрын

And your point? Who's Brittany?

@MrAilsaAng

Жыл бұрын

LMAO i came here after watching her & I’m SHOCKED

@Violett4411

Жыл бұрын

@@susanconnolly5510 Brittany Broski lol

Just a peasant here watching this while eating my crust of bread.

@nickykeightley9355

4 жыл бұрын

😁😁😁 yeah!

@splatboy38

4 жыл бұрын

the crust is the best part...you lucky bastard :)

@maryann7941

4 жыл бұрын

LMAO 🤣😂👍

@writetoaprisoner

4 жыл бұрын

LMAOOAOAJJS SAME

@themarieshowd4761

4 жыл бұрын

You must be a fancy peasant

bruh who’s here after brittany’s video 😭

I watched this eating a microwaveable White Castle slider.

@stinkywizzleteats420

4 жыл бұрын

Sliders were a delicacy during the Trumpardian era.

@NickTriHard

4 жыл бұрын

Same

@andrewmarino5441

4 жыл бұрын

Bet you farted up a storm afterwards.

@CousinKaylee

3 жыл бұрын

@Jaegar Ultima I wasnt impressed myself to be honest. Better stick with the fresh ones.

@larkt6693

3 жыл бұрын

I was eating ruffles. With a orange Sunkist

damn, that’s a fancy af last meal

@childofgod6461

4 жыл бұрын

😅😅😅😰

@childofgod6461

4 жыл бұрын

They mostly everything God forbid🤐

@childofgod6461

4 жыл бұрын

That's a lot of food.

@Greentealiesel

2 жыл бұрын

Tbh the upper class who ate this meal mostly all survived

Can you imagine being in full on suit or beaded dress, so full you want to puke, and probably drunk when the ship went down? Yikes

@kuuuuaa

4 жыл бұрын

At least you were drunk so you weren't fully aware of the horror

@diamondequallo1204

4 жыл бұрын

That'll be so bad

@Angel-my5rl

4 жыл бұрын

iEatEmos probably a reason So many died, not being able to coordinate to the lifeboats or in the water.

@annmitchell4663

4 жыл бұрын

You'd sober up pretty quick.

@Pinkladyisv

4 жыл бұрын

Was it customary to finish every single course? Was it rude to leave a little?

Nobody: Edwardians: *b u t t e r*

@ManiMooMoo

3 жыл бұрын

Girl! They cholesterol musta been outrageous!

@Hsdias

3 жыл бұрын

and they were right

@douglasgriffiths3534

3 жыл бұрын

Yeah, they really overdid the butter. I don't eat butter; I eat Country Crock---made from plants. (Jan Griffiths).

@stephday6225

3 жыл бұрын

And C R E A M

@jaydahome-teillarddeyry6200

3 жыл бұрын

My great great uncle was on the Titanic.

“Her favorite flavor ice cream...” “🙂” “Oyster.” “😕...”

@SAnn-rf3oz

4 жыл бұрын

😃

@SAnn-rf3oz

4 жыл бұрын

🤣😂🤣😂🤣

@happylake1

4 жыл бұрын

The epitome of aristocratic sophistication. Vomit

@SumAnonymousAcapella

4 жыл бұрын

Yuk

@markk7569

4 жыл бұрын

OK AT FIRST I WAS VERY AGAINST IT BUT I HAD IT IN PARIS AND ITS ACTULLY REALLY REALLY GOOD. LIKE I DONT KNOW HOW BUT ITS REALLY TASTY TRUST ME. Its salty and sweet and it jsut works dont ask

“Outbreak of war in 1918” *Screams in inaccurate dates*

@jenbo2490

4 жыл бұрын

Winston Churchill once said we have world wars to teach Americans geography. Wonder what we can do to teach them history.

@Sg-lw5qq

4 жыл бұрын

Thank you for pointing it out.

@shannonjones630

4 жыл бұрын

Jonathan Cardona Is this sarcastic?

@lucyw3773

4 жыл бұрын

I think she corrected it in the description

@shannonjones630

4 жыл бұрын

Lucy1206 She did

“We’ll both have the lamb, rare. With very little mint sauce. You like lamb? Right, Sweet Pea?”

@AmaraJordanMusic

3 жыл бұрын

~uncontrollable shudder~

@RyanB1987

3 жыл бұрын

You gonna cut her meat for her too there, Cal?

@XxxMarzipan

3 жыл бұрын

I was thinking about that too 🤣🤣🤣

@nickidon7262

3 жыл бұрын

this line came to my mind when she got to the lamb part :))

@douglasgriffiths3534

3 жыл бұрын

@@nickidon7262 Same here. We love lamb, and raise one for slaughter each year, same with a beef. Grass/hay fed only. Too many hormones in store bought meat. We also have free range chickens. Yep, we have a small farm---3 acres. (Jan Griffiths).

We had a huge event here is Spokane, WA a couple years ago, while the Titanic Exhibit was at the Museum of Art and Culture. The Davenport Hotel hosted an exclusive fundraiser for the museum, serving the final meal on the Titanic, while a historian narrated the final night of the Titanic’s journey. There were at least 7 different wines, ports and other drinks, most imported. Everything was insanely decadent, and I tried dishes I’ve never had before! Also, by best friend and I spent the month before preparing our costumes, and attended dressed in Edwardian Fashion! It was a wonderfully memorable night!😊😊

@DS40764

3 жыл бұрын

Sounds like a grand time. I would have loved to attend such a historical cultural event because I love history and fine dining

@Traumatix685

2 жыл бұрын

HI, I just wanted ot say that sounds really awesome! Glad you got to enjoy it :)

@georgiaskrepetos6705

2 жыл бұрын

Wow sounds amazing xx

@musicauthority7828

2 жыл бұрын

Wow I live in Wenatchee Washington and I'm surprised that I never heard anything about that. it definitely sounds like a fine time although I'm curious? I would guess it was around several hundred dollars a plate if it equalled the meal served on the Titanic.

@susanconnolly5510

2 жыл бұрын

How morbid. And abusive. Ouch 🤕

Let's all remember portion sizes of that era were much smaller than we have today. While it seems lie a lot of food, it was not a very big portion.

Imagine eating all of that with a corset on.

@cherryhill9055

4 жыл бұрын

Ehh not that bad

@chloesavannahcummings7982

4 жыл бұрын

I have eaten with a corset on plenty. If you are determined enough, you can definitely make it through. 😂

@SilverSoulll

4 жыл бұрын

Was there a refrigerator back then?!

@sweetlildevil7597

4 жыл бұрын

Hopefully, it wouldn't allow them to eat much so that they won't get fat! I hope they pulled those corsets extra tight

@plazatiger783

4 жыл бұрын

Silver Soul yea wtf do u think

Meat - *BUTTER* - Potatoes - *BUTTER* - Drinks - *BUTTER* - Those dudes really like their butter!! 😳😳😳

@pavementpounder7502

4 жыл бұрын

French haute cuisine

@williamshaw9047

4 жыл бұрын

@Helen Hines I always wondered if it was worth it to buy that Irish butter they sell in lumps.

@s1234pro

4 жыл бұрын

You can never have too much butter.

@lizj7217

4 жыл бұрын

William Shaw it is!!

@TheSpookyKing

4 жыл бұрын

Paula Deen approves.

Summary: - Butter w/ a side of food - Alcohol

With 11 courses, most people would probably just taste each dish.

@davidhoffman1278

4 жыл бұрын

I saw a recreation of the Titanic meals. The portion sizes were estimated to be somewhat smaller than we might use today. It was more about enjoying a variety of tastes expertly prepared than it was about the quantity of food. Besides you were supposed to be engaging in good conversation and witty banter throughout the evening.

@AmaraJordanMusic

3 жыл бұрын

Amuse bouche or tapas size I’m betting.

@kmjsmith

3 жыл бұрын

Dinner generally started at 6:30pm and finished with coffee, cigars and petit fours close to midnight. This was also at a time when your girth was an indication of your success!

@douglasgriffiths3534

3 жыл бұрын

These were tiny portions actually, since there were so many courses. Probably only an ounce or 2 ounces at most. (Jan Griffiths).

@ianrogerburton1670

3 жыл бұрын

People would pick and choose the multitude of dishes and very rarely eat the Full Monty, as Edward VII invariably did. Gourmet meals like these are still offered in posh restaurants and hotels today but you are more likely to get sick from all the different alcoholic drinks that are served with the dishes then from trying to eat everything that is served.

"Though King Edward had died of a DOUBLE heart attack in 1910...." Well, if he ate anything like Titanic's 1st class menu every single day, that's not surprising. :v

@Edmonton-of2ec

4 жыл бұрын

The Red Sterling Mc'Bae But he died in the midst of a constitutional crisis, with debates over whether the House of Lords or the House of Commons was the superior in power, until the Parliament Act of 1911 declaring the supremacy of the House of Commons. Let’s just say it was the start of the shitshow that was all of the 20th century for Britain

@ARedMagicMarker

4 жыл бұрын

@TheRenaissanceman65 I was about to say. I was like..."huh? And?" XD

@ARedMagicMarker

4 жыл бұрын

@Susan Ananda Nah, going by his pic, he was a pretty chonky boi for his day.

@JohnSmith-nj9qo

4 жыл бұрын

How does one even have a double heart attack in the first place? Was King Edward a time lord with two hearts?

@SRV2013

4 жыл бұрын

@@Glitchpad Butter cures diabetes. Sugar, wheat and vegetables give you diabetes.

Is there anyway your could talk about what the second and third class may have eaten for there last meal?

@itsjustbrandy4290

4 жыл бұрын

Yes! I'd love to see that!

@80KLady

4 жыл бұрын

@@itsjustbrandy4290 me too

@andie2809

4 жыл бұрын

Exactly! I'm also curious!!

@kck9742

4 жыл бұрын

2nd class dinner: first course- consommé with Tapioca. Second course- choice of baked haddock with sharp sauce, curried chicken and rice, lamb with mint sauce, roast turkey with savory cranberry sauce with turnip puree, green peas, boiled rice, or boiled and roast potatoes. Third course- plum pudding with sweet sauce, wine jelly, coconut sandwich, American ice cream, assorted nuts, fresh fruit, or cheese biscuits. Coffee. Source: "Last Dinner on the Titanic" by Rick Archbold.

@kck9742

4 жыл бұрын

3rd class dinner: first course - vegetable soup. Second course - roasted pork with sage and pearl onions, boiled potatoes, sweet peas, cabin biscuits, fresh bread. Third course - plum pudding with sweet sauce or oranges. Source "Last Dinner on the Titanic" by Rick Archbold.

“The cheese will be served after the cakes ma’am.” “The cheese will be served when I want it served, and I want it served now.”

@nmoney6655

3 жыл бұрын

Spoiled rich girls I can’t be too rich

@wandasvis3321

3 жыл бұрын

that’s from game of thrones

@thesella

3 жыл бұрын

I read the last line in Olenna's voice. RiP queen of thorns

@SheBPadfoot

2 жыл бұрын

I do wonder how many of these likes are to GoT fans, and who are just cheese fans. Either way, glad to have you lol

@KatieLHall-fy1hw

2 жыл бұрын

That is probably my favorite line in the entire show, maybe seconded to “What Happens When The Nonexistent Bumps Against The Decrepit?” Lady knew cheese was important 😎 🧀

Is it sad that I’d eat all of the courses unapologetically and still have room for dessert

@SumAnonymousAcapella

4 жыл бұрын

Umm yes. .. It is. But! I would try to taste them all too lol not eat taste

@qwertasdcfghjklmo24z

3 жыл бұрын

There is always room for dessert.

@chuuu4610

3 жыл бұрын

I believe that’s called getting your moneys worth lol

@anitakinnear6735

3 жыл бұрын

😂😂😂👍

@jadedixon3641

2 жыл бұрын

Well, if I were a time traveler going back to have a last dinner on the Titanic and then shadow the head baker as the ship sank, you bet I'd be eating well at dinner to have something to burn and keep me warm in the water!

I’m exhausted from just listening 😭 sound delicious though not gonna lie

@aaronmacy9134

4 жыл бұрын

If you think the food was exhausting, try the brain damaging level of etiquette at an Edwardian table and how you’d have to bring your A game just to avoid being shunned ..for hours at a time. Every. Single. Day. “Dear God! Did you see Lady Applebottom’s back touch the chair two hours into the 8th course?! What a disgrace! I’m afraid she’s always been dead common.”

@ethaneade4937

4 жыл бұрын

and as odd as that jelly course sounds, Id be soo down to try it

@venus_envy

4 жыл бұрын

Sounds pretty gross, wouldn't touch any of it tbh.

@rayjohnson3179

4 жыл бұрын

I always here about the 1st class 🤦‍♀️

@ethaneade4937

4 жыл бұрын

@@rayjohnson3179 there probably are not many records that were kept about the the third class on the count of them being poor people, I suppose you could have better luck the second class as they were working class

Course 1 : Butter Course 2 : Butter Course 3 : Butter Course 4 : Butter Course 5 : Butter Course 6 : Aristocratic Slushie Course 7 : Cooked Sky Rat w/bacon Course 8 : Asparagus Course 9 : Jewish Goose Liver Course 10 : Dessert Course 11 : CHEESE The fact that almost half of these courses are drowned in butter makes me gain 20 lbs.

@jasperhorace7147

4 жыл бұрын

Yet Edward VII mistresses were all slim, so how did they stay that way?

@sarahsanchez2324

4 жыл бұрын

Well you would not eat it all and they all wore corsets. Many of them frequently went on diets and new health crazes

@mr.b2814

4 жыл бұрын

@@jasperhorace7147 Bulimia.

@elizalazaro1685

4 жыл бұрын

Pâté is French you fool.

@elizalazaro1685

4 жыл бұрын

You forgot the coffee and petite fours.

The Titanic's final meal was COAL! Coal was the meal the Titanic consumed.

@denisetidwell3425

3 жыл бұрын

The final drink? Water. Lots of water.

@iwanaGoFast2010

2 жыл бұрын

You mean the Olympics final meal.

@Nefare1781

2 жыл бұрын

And to wash it down, a nice cold glass of water

For those wondering about all that food, tiny waistlines, corsets, puking and food coma... all those courses were actually VERY SMALL. Each course's serving size was barely 2oz each. So let's do some basic old fashioned math. 11 courses at 1 serving size per course would be 22oz for the entire meal beginning to end over a 4 hour timeframe. Considering in comparing a casual diner's supper of a 1/4lb cheeseburger plus fixings, condiments and bun. That would raise the ounces to 1/2 to 3/4 of a pound. So, just the cheeseburger would be 12oz by itself. Then you'd get 2 sides (French fries and coleslaw for example). French fries would be 1-3oz depending on size S, M, L. Coleslaw would be 1oz. Then you'd get an 8oz refillable drink. Add in dessert at 1-3oz depending on size. Once you've finished that whole meal in 30-45 minutes, your total consumption of food and drink would be 24-32+oz in less than 1 hour. These people, even the upper class, only indulged like that occasionally. And they consumed usually no more than 1 serving each which would be 22oz grand total of food and drink stretched out over a 4 hour period.

@lottawatta3648

4 жыл бұрын

Damn dude

@racheallange2056

3 жыл бұрын

I just could never eat that much at one time...i have trouble with my stomach ..I know they were very small courses .They would have to be...Maybe I would be ok taking 4 hours to eat..but still ..I can go days without eating a real meal..Light snacking is what I do...and nothing greasy or to sweet..ugh...Or I would be sick..I don't want to be a picky eater most things I like but just can't eat...I even tried raw ground pork here in Germany called mett ...As an American well ...aaaa.. well I am not use to it..I could only take one bite...but I did it ...

@SpockvsMcCoy

3 жыл бұрын

Likely true...small portions eaten over 4 1/2 hours. Perhaps breakfast and lunch or brunch were more of a light snack to save the appetite for dinner. However, a mind-boggling number of pots, pans, dishes, glasses, and utensils to wash with very heavy fresh water which had to be stored on board. The second-class menu for dinner would also be interesting.

@spokeforhours

3 жыл бұрын

@@racheallange2056 not to be rude, but sounds like a you problem... Most people have normal appetites, is what I mean.

@racheallange2056

3 жыл бұрын

@@spokeforhours yes.. true they do... I have always had trouble with my stomach...I wish I was normal and could enjoy eating like others..I love to cook..but I often feel ill after eating ..I was born and raised in Kentucky ..the south were we fry a lot ..Tastes good,but I just can't eat the fried food...to much grease..I can't have caffeine....So yes I know what you mean... If I am invited into someone's home for a meal I will eat what they have...I will not say anything...as that would be rude...I may suffer later with nausea ,but I just refuse to be rude...So I did not mean anything bad..and I am sorry if it sounded that way...

Crikey, how on earth did these people manage to eat TEN courses of food?! When I eat at a restaurant, I generally only have a main course and a dessert because starters tend to fill me up before I have my main meal.

@spellwisp

4 жыл бұрын

They were smaller portions and usually eaten in 3-5 hours between sit down conversation. It was more a social excercise.

@haylaebay

4 жыл бұрын

They only ate one bite, if they showed that they were actually HUNGRY they would be looked down upon because that would mean they didn't have money and also, the meal would last hours

@barbaravick5634

4 жыл бұрын

Lionstar16 Meals lasted for many hours and portions were quite small.

@arachnonixon

4 жыл бұрын

even today, super wealthy ppl I've known who were born into it would order like half the menu, & just eat a little bit of each item. I'm guessing it was no different back then for society's elite

@deisepalmieri6377

4 жыл бұрын

We have more than that in a Brazilian steakhouse or family barbecue. We eat for hours!

Here’s me forgetting to eat dinner at a normal time so I just eat cereal at 11:25 pm

@emilyanne1171

4 жыл бұрын

Same tho😂😂

@rvandenburg8360

4 жыл бұрын

funny I'm looking at my clock and it's exactly 11:25pm where I'm at

@TheSaltyBitch

4 жыл бұрын

Cap'N Crunch Berries 🙌

@dontatme289

4 жыл бұрын

I guess if food was always cooked and served To me, I really wouldn’t struggle to Eat on time 😂😅

@pjuliio

4 жыл бұрын

Lol this is me every day XD

Paula Dean would've loved this, there's butter in everything.

@evilclowntra

3 жыл бұрын

@@sjs9354 Back then yes , but these meals are not that hard to create I cook like that ... dinner tonight : Roasted pork with an apple and raisin glaze side of romano cheese noodles with garlic mushroom /green beans , dessert mini apricot tarts with an orange rum icing 😋

@material-cheshirekhatter2413

2 жыл бұрын

@@evilclowntra no pork

@elizabethmichael3020

2 жыл бұрын

😂

This is like listening to a 10 page research paper. Very informative.

"How could someone possibly eat all that?" Keep in mind that this meal spanned over 4 hours, and that people (especially corseted women) probably only ate a bit of each course. Still, very unhealthy--when Giles Coren of Supersizers got a checkup after a week of eating like a wealthy Edwardian, he was told that if he'd continued that diet, he would have gotten gout and died by 60.

@rubyj3287

4 жыл бұрын

That sounds wasteful.

@kck9742

4 жыл бұрын

@@rubyj3287 It was.

@elizzzzzzzza

4 жыл бұрын

KCK Corsets weren't and aren't a bad thing. Women, if they didn't tight-lace (which hardly anyone did), would have been able to function normally. You have to remember that corsets were also worn by women working in factories or on farms and they were still able to hard work for hours on end. The human body is durable but not that durable.

@kck9742

4 жыл бұрын

@@elizzzzzzzza You're preaching to the choir, sister. A lot of myths surrounding corsetry... but corsets DO affect how you breathe and how much you can eat (I've worn them). Even without them, it wouldn't have been considered ladylike to eat a lot.

@MrPh30

4 жыл бұрын

Call it a early tasting menu, you were also given choices if you wanted it, or how much you wanted of one item.

I can't eat more than two dishes at any meal. omg, rich Edwardian's stomach were amazing.

@thelittleredhairedgirlfrom6527

4 жыл бұрын

Each dish would’ve been pretty small, plus alcohol diminishes diet

@goosegirly6867

4 жыл бұрын

Gigi Tutillo the portions were quite small. But I still don’t know. When you wear a corset the main thing I notice is you get full quicker because your stomach can’t expand so much, and almost all of the women would’ve been wearing corset from age 17 and older of all classes.

@venus_envy

4 жыл бұрын

@@commonomicsYou mean 24 inches? that's not even that small, though…. wtf?

@tacosmexicanstyle7846

4 жыл бұрын

C Elizabeth A woman commonly reduced her waist size by 4” using a corset; most corsets from the the late Victorian and Edwardian eras fall in the range of 20”-26” at the waist, putting the majority of natural waist sizes between 24” and 30”. Many women in those eras easily fitted into 24” dresses; it was middle of range.

@mad8598

4 жыл бұрын

Gigi Tutillo It was actually considered very bad etiquette for ladies to eat a lot at dinner. :) The polite and ladylike thing was to eat a few mouthfuls of every course (if you refused something altogether that was considered rude too, especially if you were at a home dinner party) but most upper class socialites would have never cleared their whole plate. So much food was wasted by the rich!

As a chef myself, I loved your accuracy and completeness. Excellent!

Wow, that is a, dare I say, TITANIC menu! Indubitably. Top hat and monocle to you.

@Rountree1985

2 жыл бұрын

Cringe

"Keep it coming, we're going down anyway" "......Sir?"

No wonder the ship split in two.

@ethanchristie1562

3 жыл бұрын

Hahaha. I shouldn't have chuckled from that

@cb41503

3 жыл бұрын

omg. I feel terrible for laughing at this

@rosered6876

3 жыл бұрын

Shameless 😆

@isda3314

3 жыл бұрын

Lmaoo

@diamondleigh7280

3 жыл бұрын

😂😂😂😂😂🤣😂🤣😂🤣😂🤣

I've had this menu - absolutely DELICIOUS and the height of decadence! I look forward to enjoying this dinner in the future!

More than likely, someone commented that the first class meal was absolutely to die for.

Me: I’m full now, thanks Waiter: Haha that’s funny, now here is your full size roast pig covered in gravy and filled with potatoes

@andrewjackson3278

3 жыл бұрын

And you forgot the butter!? You should be serving cabin biscuits and slop to the peasants in steerage for such an mistake as this!

@ManiMooMoo

3 жыл бұрын

With butter and cream!

As a French chef in the US the menu sounds heaven. You have to remember that these meals in first class lasted several hours and they did not finish their plates as it was not polite to do so. Many high end restaurants like Mélisse/Citrin in Santa Monica offer a 9 course menu with 5 appetizers/canapés. Also course 4 Th. and 5 Th. is a choice of dishes not all of them. Portions were smaller as well. In France we can sit 5 hours for dinner and have a wonderful time. We take our time. Plates were smaller an so were the glasses. Large plates and glasses started appearing in the 80's. I miss these classics when i go out. I have to make them at home

@MrPh30

3 жыл бұрын

There were no Shows,no casinos, no cinema ,so the evening entertainment was the Dinner and chsts after that over sigars and brandy, and for the women other refreshments. More of stretching the evening and breaks between the courses. Careme and Escoffier did much we take for gramted to day .

@thekingshussar1808

3 жыл бұрын

@@MrPh30 but they also had music and did convos

@opinionatedaf1563

Жыл бұрын

My mother taught us not to eat the last bite, while at the same time, telling us children were starving. Lolz

@radamik

Жыл бұрын

No. They did not last several hours. It was a public place, not Mrs. Vanderbilt’s annual ball in New York or Newport. Plus let’s not forget that for people prone to seasickness an ocean crossing was an endurance test and some probably never even made it to the dining room.

@oufukubinta

Жыл бұрын

I'd be bored

I really want to have a completely intact bottle of that wine from the bottom of the ocean oddly

'Marrow' isn't the British English name for zucchini, it's 'courgette'. A marrow is a similar but different vegetable altogether

@chloeg.1923

3 жыл бұрын

Came down to say this. They can be the same variety though, courgettes are sometimes baby marrows and sometimes marrows are overgrown courgettes. Marrows are generally much bigger than courgettes, roughly the size of a large butternut squash, if not bigger.

@cazia9

2 жыл бұрын

They also said that WWI began in 1918 at the start of the video so…

@user-ww8nw9cv5w

2 жыл бұрын

Courgette is french lel you're welcome . :)

@Bille994

2 жыл бұрын

@@user-ww8nw9cv5w Many British English words are derived from Old French as the Normans occupied much of Great Britain about a thousand years ago and subjugated the Germanic inhabitants of the time :)

@mcmandy086

2 жыл бұрын

@@Bille994 Still a french word

Watched this while eating instant ramen.

@jessicaallen901

4 жыл бұрын

🤣🤣 welcome to the club

@nickykeightley9355

4 жыл бұрын

😁😁😁me too!

@killianwise5409

4 жыл бұрын

About to make ramen here 🤘

@terrimichaels3018

4 жыл бұрын

Vegetarian lasagna for me

@jareds-tits

4 жыл бұрын

I watched this while eating doodoo

After seeing that menu with all the beef, cream, and butter, I can understand why King Edward had a double heart attack.

@kck9742

4 жыл бұрын

Eh, neither beef nor butter causes heart disease -- it's carbs/sugar that do that, and Edwardian food was heavy on those too. And rich people didn't exercise. Blast the stupid "food pyramid" which has been making us sick since the 60s.

@venus_envy

4 жыл бұрын

@@kck9742 This is wrong. Fat is what deteriorates the endothelial layer of the arteries, not 'carbs/sugar'. Wording it that way makes it seem like you don't even know what carbs are. People who eat high fat carnist diets get heart disease, erectile dysfunction, various cancers, diabetes, etc. You're probably thinking, "fat doesn't cause diabetes, sugar does!" Wrong! For a long time people didn't know what caused diabetes, it was a bit of a mystery illness, but over a decade ago we finally got an actual picture (literally an image we can look at thanks to a scanning machine) of what causes it, thanks to modern technology. We now know that diabetes is caused by fat blocking intra-myocellular or hepatic glucose gates which causes them to be unable to respond to insulin. This is insulin resistance, and it can lead to pre-diabetes, and eventually type 2 diabetes. Do you see what happened here, do you see why you and probably everyone you know is wrong about what they think causes diabetes. The inability to process the sugar with the insulin through the glucose gate is the _symptom_ of the illness. The SYMPTOM. Is the common cold the same as sneezing? No. Sneezing is a symptom. The symptom of the illness doesn't _cause_ the illness, that's ass-backwards reasoning. In order for surge to negatively impact someone who's diabetic or pre-diabetic, they need to have diabetes _first!_ If they don't have the fat in the liver or muscles, then they don't have the disease, ergo sugar will effect them normally. Fat causes diabetes, take away the fat (and fructose, which has a lower glycemic level but consumed in vast quantities over time unpaired with fibre it can cause non-alcoholic fatty liver disease and thus lead someone to pre-diabetes. Chances are, anyone eating fructose without consuming whole fruit is also consuming high fat foods) and the diabetes can often be much more easily manages, and non uncommonly completely reversed. Some have been 'cured' eating mostly starches and fruit, and one doctor in the 30s was curing diabetics with apples, rice, and table sugar. So please, don't go off spouting bs nutritional advice when you obviously don't know the first thing about medicine or human nutrition. I eat high carb, consume 0 dietary cholesterol (because humans don't need ANY), I have perfect blood work, and still have a 23" waist after 11 years (I'm short, don't worry). If you want to help people, educate yourself FIRST, don't give people dangerous advice that will lead them to heart disease, stroke, cancer, diabetes. That's not something I would wish on anyone. I was sorry to hear that Carl Ruiz, and dedicated self-styled "carnivore" (I mean, he wasn't a lion, but hey) died of a heart attack in his mid-40s. That's not normal, and yet it's not unheard of in, say, the US for example, where the government actually teams up with animal ag to create and market stuffed crust pizzas and burgers withe extra cheese or bacon. I'm glad my country revised our guidelines to mostly exclude any animal products and it no longer recommends milk. Stuff is garbage. Literal cancer.

@kck9742

4 жыл бұрын

​@@venus_envy Go ahead and listen to government, because they certainly have your best interest at heart. That was sarcasm.

@mothturtle7897

4 жыл бұрын

@@kck9742 Edwardians did exercise (well, some did). Exercise for health and pleasure was definitely popularised in the Victorian and Edwardian era. The Titantic had a state of the art (for the time) gym.

@Blueloveblue

4 жыл бұрын

@@kck9742 You're right. Let these people believe what they want. Sugar and carbs are killing us. Not butter and beef.

Sadly those who were trapped lower decks in 3rd class, didn't experience such a luxurious meal before their demise

@karenvecchio7772

2 жыл бұрын

In did read that even steerage was served great food.

@KatieBellino

2 жыл бұрын

While not as luxurious, I believe they were still eating quite well on the Titanic.

@LeahWalentosky

2 жыл бұрын

@@KatieBellino true, compared to previous third class steerage it was quite nice.

@vio3366

2 жыл бұрын

But it wasn't that bad as people make it look🙄 it was actually quite good for what they were paying not to mention they were getting meals and didn't have to take food with them.

This is such an excellently made video!! I really enjoyed it. I've been so interested in the Titanic since I was a little kid and I love seeing these meals recreated. It makes all of it seem much more real. Thank you for making this!

15:49 oyster flavored ice cream, what a time to be alive a bad, bad time

@iandowall153

4 жыл бұрын

I physically recoiled when I heard that.

@actual_doge3221

4 жыл бұрын

You killed,me 😂

@heyitsjaceypenne

4 жыл бұрын

😂😂

@denisetidwell3425

3 жыл бұрын

Upon hearing it I threw up in my mouth a little.

Damn,the Edwardian upper class likes butter more than Paula Dean.

@6InchTruth

4 жыл бұрын

🤣

@pussy2076

4 жыл бұрын

And just as racist as well...🤔😕

@SAnn-rf3oz

4 жыл бұрын

The butter back then must have been really good. Better than today's butter.

@woke1497

4 жыл бұрын

@@SAnn-rf3oz I can see it

Thank you for sharing this wonderful menue. The food that was served was truly extrodinary. How beautiful everything was served. Real elegance. It's sad though how many passengers lost their life. May it never happened again, and the lives that were lost may they rest in peace beneath the ocean.

Hello Lindsay. Thank you so very much for going to the trouble of compiling this video. I have been thinking of recreating this very menu from Titanic for many years. You have been of great assistance. The bonus for me was at the end, when you recommended the Downtown Abbey cooks recipes. All I have to do is substitute the various wines and ports for todays vintages (being mindful of budget)... and viola! I consider myself to be a proficient home cook, having received many compliments over the years, and will delight in preparing this fare for my friends. Thank you once again. Regards: Tony, Sydney, Australia.

I have an oyster shell driveway. It’s over 50 years old and it keeps on kicking! I can imagine it was a durable way to cover the street.

I watch this whenever I feel like am about to break my diet. 5 minutes in and feel full.

@AmaraJordanMusic

3 жыл бұрын

It’s funny, but despite wanting to move from the American South because I hate the climate and am not conservative and am not into many cultural hallmarks in my area (hunting, fishing, fourwheeling, mudding, camping), I do love the food, albeit in small portions. So any time I watch stuff like this, I like knowing the details, but like... for a big meal I’d much prefer to just eat a veggie soup, some mashed potatoes, peas, and steamed broccoli, cheesy broccoli casserole, rolls, some catfish, and maybe if I’m feeling spendy, some honey-glazed ham. It’s like steak. I KNOW mentally that some steaks are considered really high quality and are expensive and well-thought of in the steak eating community, but it’s just not my thing. It’s okay, I guess, but nothing special to me, so I’d much rather have the more price conscious common food that I enjoy as much or more with less fuss. For me, videos like this are there but for the grace of God moments, because if I was about to be doomed to a terrible death, this meal would be... even worse. No way. 😂

Burp! Oh pardonnez-moi Madame! Formidable! Un veritable tour de force! Superb documentary, fabulously researched and beautifully illustrated. I appreciate the way you take pains to get your facts straight and you assemble such a wealth of relevant detail. The pictures of the food are a feast for the eyes, I feel as if I’ve eaten a full meal!

Depending on portion size and timing, it's not as bad as it seems. I've been blessed to have eaten several multi-course meals of similar opulence in my life. For me, the wine pairing with each course is always the toughest part. I'm a light-weight when it comes to alcohol, so I tend to refrain from that part of the experience. The cheeses and petit four with coffee/cognac course at the end is usually my favorite

Butter with a side of meat and vegetables.

@jeanhartely

4 жыл бұрын

Yum, sounds delicious!

@billybernard6153

3 жыл бұрын

And an elegant serving of one carrot slice

@gag1411

3 жыл бұрын

Indeed ☺️

@ManiMooMoo

3 жыл бұрын

Butter, cream, butter, butter, cream.

As I'm watching this, I'm making hamburger helper. In times like this, this is MY first class meal!! LOL great video! RIP Titanic victims.

Let's not forget the mad lad Charles Joughin "had a drop of liqueur" before possibly being the last person to see Dr. William O'Loughlin alive as he was coming up the stairs from his quarters, throwing what he could into the water, casually strolled up the ship as it listed to port, let himself go with the ship as it went below the surface (think of it like an elevator), and then casually swam about with a mostly dry head. He has the reputation as being the last survivor of the Titanic to leave the ship.

This was really fascinating. I can’t even imagine eating this much even as tiny sample cups like at the supermarket. Yea dinner’s 4 hours long but with a corset on a tiny waist, my stomach would wind up being the size of a Lima bean😂...I’d eat like, one pea, a bite of baby carrot...I have no idea how women could survive these dinners-you’d think they’d explode right out of their corsets. I wanna see that Irish chef’s actual dinner he does-it’s gotta be amazing! One day when we can travel again...

I once read this in a Spongebob joke book: "What kind of vegetable did they serve on the Titanic?" "Iceberg lettuce."

@aidoll3692

4 жыл бұрын

More like iceberg lettuce in a soup of melted butter

@boleyn8463

4 жыл бұрын

Amazing book I gave it 4-stars review.

@tialawrence8731

3 жыл бұрын

I shouldn’t have laughed. 🥺

I would had been filled already in the third course 9 courses later: *looks like a stuffed blueberry*

@Lozzomatic

4 жыл бұрын

This menu is pretty much the Mr Creosote sketch from Monty Python's The Meaning of Life. Absolute posh gluttony.

@mrcrabmoney

4 жыл бұрын

Violet! You're turning violet! 😂😂😂😂

@ave3729

4 жыл бұрын

Violet realness

@caligulalonghbottom2629

4 жыл бұрын

@@ave3729 Have you never been to a restaurant or had a meal with courses? They arent very large and you don't eat all of it. You can easily do a several course meal and not necessarily be full.

@blackpinups

4 жыл бұрын

@@caligulalonghbottom2629 correct. I went to a fine restaurant and their portions were small but I was full at the end of the night. I have heard that Europeans asked why Americans eat so much as the plates are always filled with food. The same can be said with wine, they fill almost to the brim. But in fine restaurant they are just under half, in Italy they have a small carafe with wine and you're able to fill your glass to however much you want. I believe they serve the wine very little and bring the carafe with it.

Enjoyed immensely Titanic's appetizing grand dinner - well-researched menu, artfully designed video, future reference links, exquisite narration, et al. Eternal rest to all!

I would've tried everything except pigeon and livers. It sounds delicious.

@shevawn1973

2 жыл бұрын

I totally agree with you. To be honest, most of it sounds delicious. I love trying New dishes.

@elizabethmichael3020

2 жыл бұрын

Yes. Can you imagine a pigeon on your plate. 😂😂😂

I’ve always wondered what was worse: the screaming of the passengers in the water, or the silence that came afterward

@themarieshowd4761

4 жыл бұрын

The silence According to Eva Hart

@PositiveLastAction

4 жыл бұрын

The screaming. I bet the silence was wonderful after all that annoying whiny and screaming “help me!!! I’m dying!!, blah blah blah”.

@belle20575

4 жыл бұрын

PositiveLastAction annoying?? that’s the word you choose to use??? that’s concerning

@Eddie_Gonzalez

3 жыл бұрын

Melodia K. More like irritable serial killer vibes...

@ray1500

3 жыл бұрын

That’s deep

This menu looks like something my dad would make everyday for no reason 😂

@lud4066

4 жыл бұрын

Can i join you guys for dinner?

@tiffprendergast

4 жыл бұрын

Silver Shield me too patty at her house

@Michelle-pn9xt

4 жыл бұрын

Great. He should be a chef.

i just came from brittany's video and watched this whole god damn thing

thank u Brittany broski for recommending this video Cant wait to try and recreate this myself …mmm…

9:36 "We'll both have the lamb, rare, with very little mint sauce." " You like lamb right sweet pea?" ☺️

@heatherfeather2843

4 жыл бұрын

I thought of that scene also 😂

@shantolion1576

4 жыл бұрын

"you gonna cut the meat for her too Cal?"🤣

@mm-xk5wi

4 жыл бұрын

OMG! YOU'RE AWESOME!!!! That is my most favorite movie! 👍✊👏🙌💖

@SymphonyTaylor

4 жыл бұрын

😂

@olly2027

4 жыл бұрын

m m what movie is that?

my sister worked at a living history museum and spent the off season doing several course meals like this...I've been to one and you really have to be careful about how much of each thing you eat to get to the end without being full too early.

@RainsWorldVegasSlots

4 жыл бұрын

No wonder in the movies I see them take a few bites and leave it on their plates 😂

Although we didn't get it for the right day, we did serve the entire first class menu during the anniversary year, including each different wine pairing. The dining room looked amazing, we gave every guest a limited edition plate from company that made Titanic's originals-it was a fantastic evening!

here after seeing brittany broskis video omg

That's first class meal. It would be interesting to see/to know what they server to third class: black pudding? potato soup?

@arachnonixon

4 жыл бұрын

I'm interested in the 2nd class passenger's menu. all we ever hear about the titanic is relative to 1st or 3rd class

@kck9742

4 жыл бұрын

3rd class: 1st course - vegetable soup. 2nd course - roasted pork with sage and pearl onions, boiled potatoes, sweet peas, cabin biscuits, fresh bread. 3rd course - plum pudding with sweet sauce or oranges. Sumptuous by the standards of what these folks were used to.

@kck9742

4 жыл бұрын

@@arachnonixon Here ya go, 2nd class dinner: 1st course - consommé with tapioca. 2nd course - baked haddock with sharp sauce, curried chicken and rice, lamb with mint sauce, roast turkey with savory cranberry sauce, turnip puree, green peas, boiled rick and boiled and roast potatoes. 3rd course - plum pudding with sweet sauce, wine jelly, coconut sandwich, American ice cream, assorted nuts, fresh fruit, cheese and biscuits. Coffee.

@arachnonixon

4 жыл бұрын

@@kck9742 thanks alot for the info! that all sounds really good to me. I'd rather have a 3 course meal anyways than have to sit there for hours

@giovannirastrelli9821

4 жыл бұрын

You can find both menus online. Both were actually very appetizing and nourishing. Probably more appetizing to our modern sensibilities than in First Class. Second Class had roast turkey and baked haddock, while Third Class served vegetable soup and roast pork.

I love that this was Uploaded on the 108th anniversary of the Titanics collision with the Iceberg

@mrcrabmoney

4 жыл бұрын

Our girl did this intentionally 😏 I see you Lindsay!

This was extraordinary information about food and inspiring elements of food preparation! In enjoyed learning about each menu item and am inspired to prepare several dishes for my own experience, especially the salmon as so much of it is readily available and it seems easy to prepare with the sauce. Bravo 🎉

This is too good for youtube. Truly brings the titanic alive

*THE CHICKEN BREAST WASN'T THE MAIN COURSE?!*

@kck9742

4 жыл бұрын

@Jennie In Michigan I still can't believe people go out to a nice restaurant and get chicken. I mean, I don't dislike chicken, and I cook it/eat it, but I would get beef, fish, or lamb before I'd order chicken.

@Tina06019

4 жыл бұрын

Poultry was expensive before factory farming started in the 1940s (or thereabouts).

@LilFiremaster

4 жыл бұрын

Also, chickens were MUCH MUCH smaller back then. It wouldn't have been the big, honkin' industrial bred chickens we have now.

@herbiethekat3637

4 жыл бұрын

KCK I feel that way about cupcakes.

@mobsnitchanonymous213

4 жыл бұрын

They were A cups.

I'm a simple woman. I see Lindsay post, I click.

@diamondequallo1204

4 жыл бұрын

Me too

@ninockaer6561

4 жыл бұрын

Same here Sister 🙋‍♀️

@marinadambrosio3740

4 жыл бұрын

Preach it sister

@mrcrabmoney

4 жыл бұрын

Same! Add Titanic in there, I have tea and snack!

@KingRizlaa

4 жыл бұрын

RIGHT ONN GUURRRRLL

Im so happy i found this channel; it’s so right up my alley. 😍 It might get up there with Anne Boleyn Files and Dr. Kat’s history. Keep it up!

"each meal was served with wine" "guys why did nobody see that massive iceburg?!?!?" "shhhh, frozen water wont hurt" *pukes*

I’m fat, but even that is too much for me.

@tiffprendergast

4 жыл бұрын

MewSage86 yup

@stephaniejohnson583

4 жыл бұрын

Amen Sister.

@ThisIsNotAhnJieRen

4 жыл бұрын

Me too.... I'm full by the 3rd course

@lestatangel

4 жыл бұрын

You look fat

@commonclayofthenewwest6045

4 жыл бұрын

You're not fat. Your festively plump

You know what they say: you shouldn't go swimming after a big meal.

@shadowmatrix0101

4 жыл бұрын

Good thing 62% of them didn't have to swim.

@ARedMagicMarker

4 жыл бұрын

That picture is hilarious. 😂

@kathychinski6308

3 жыл бұрын

I think that it wasn’t the iceberg that did them in; it was the weight of their stomachs.

Never go on a ship deemed “unsinkable” because they will sink. The Yamato also sunk as well as the Musashi and they were deemed unsinkable. No wonder many drowned. I’m surprised the life boats stayed afloat

@victoriadiesattheend.8478

2 жыл бұрын

I have noticed shipbuilders and cruise line companies have gotten the memo and ship are never referred to as "unsinkable" in any capacity anymore.

Damn now that is a man right there save an open spot for a lady or child and retire like a gentlemen in the titanic to drown knowing it awaits. At 17:09. I tilt my hat to you sir after 120 years later. 👏

They were too drunk to leave the ship Edit: the guy that went into the smoke room is a legend. Sitting there waiting to die.

Watching this is making my gout flare up.

@lauraskitchen5706

3 жыл бұрын

Omg best comment ☺️

This was an outstanding video. You've done an excellent job, you've presented the information nicely. This was engaging, informative and entertaining. I learned a lot, thank you.

Love this. I've seen Titanic menus and often wondered how the dishes were prepared.

My Grandfather's cousin was a cook on the Titanic ... Patrick Gill, born in County Kildare, Ireland. I wonder if one of those fellows in the pic near the end was him?

@julianneh.wathne

4 жыл бұрын

Bonnie Moerdyk did he survive? Sorry if I ask☺️

@magicwand97

4 жыл бұрын

I’m from Kildare 😄 how cool!

@l.tc.5032

4 жыл бұрын

Interesting. And I'm sorry for your grandfather's loss.

@TimmyTheTinman

4 жыл бұрын

Wonder if he survived he wrote down the old recipes that way we could find a piece of lost history.

@jonathansmith283

4 жыл бұрын

interesting BM. - I visited COVE, from where the TITANIC departed 2 years ago, on my first trip to IRELAND . my family was from. CAVAN . ~ JDS/CT.

My arteries are screaming in terror.

That staircase is so gorgeous! I would love to have a soul stealingly beautiful gown to wear to walk down that staircase while a photographer is taking my picture in the best light, of course! Le sigh! 🥺😅

Ty for sharing this informative video with you us. I enjoyed learning about the meals. Well done. HUGS and GOD bless us ALL

I never expected to see a little segue to the Romanov family in a video about the food the Titanic served. I learned something new lol. (Also I prefer sweeter wine so I would have been fine with the drinks in Edwardian times. French Ice Cream is probably the best in my opinion.)

@christopherbrown2706

4 жыл бұрын

Lindsay forgot to mention that Olga was the name of Nicholas' oldest daughter

@Amythest

4 жыл бұрын

Dionysian Beast, okay same. He sucks for not saving them.

@christopherbrown2706

4 жыл бұрын

@Dionysian Beast that was his son, George V, who was King when the Titanic sank

@StephenKelly-ey6ne

4 жыл бұрын

@@christopherbrown2706 Really doesn't matter it showed them up for the tramps that they were.

Anyone ate all that would go straight to the bottom of the ocean when the ship sank. I'm assuming no one ate more than a few bites of everything. Lol

@foxymetroid

4 жыл бұрын

I don't know. Fat is very buoyant. They would have floated and froze to death.

@americanpatriot3638

4 жыл бұрын

Im sure titanics toilets got a good workout shortly after supper...probly why she sank so fast...all that sewage weighed her down.

@chrisoverly3000

4 жыл бұрын

The portions were very small, so they could eat all the courses.

@terminallumbago6465

4 жыл бұрын

chris overly These dinners also lasted for hours too

I'll take a double cheeseburger a side of Onion rings and a Raspberry Iced tea. just saying. Have great day everyone

This is so pleasant. I hope you do more of these videos cuz they're perfect for mealtime entertainment. I've been watching these repeatedly over my meal. Maybe a series of food history (breakfast, lunch and dinner) across different centuries? Pleaseee 😊

I have heartburn just watching.

My name is Eduarda. I feel very fancy hearing "Edwardian."

I had a downright strange obsession with the Titanic as a kid, but this is something I never would have consider. Very interesting! And now I'm hungry... brb.

Love your Vlogs. Thank you so much for sharing. Greeting from Norway, Northern Europe.

I’d rather eat with the Irish friends in steerage

@RainsWorldVegasSlots

4 жыл бұрын

Me too

@jessgoldsworthy8892

4 жыл бұрын

Atticus Yep me too

@bluedragon1979

4 жыл бұрын

Steerage had gruel and cabin biscuits with cheese for dessert that night.

@themarieshowd4761

4 жыл бұрын

Same

@septiawoman2911

4 жыл бұрын

Third class knew how to party!

with those FULL course meal, one could survive a month without eating anything.... geez that's a lot of food. even a single serving of each of those appetizer will make me full immediately without going through the main course

@Mezza

4 жыл бұрын

AlphaIkaros it really wouldn’t have, the portions were very small in comparison to today. It would be enough for you to have a taste of the food and people didn’t finish the entire plate. The meal would have gone on for several hours with rests between each course.

I have a real fascination of historical meals.

Brittney escorted me here