The tastiest pork belly ever! That's the only way I cook it now!
Hello friends! Welcome to my kitchen! Today I'm going to show you a very delicious pork belly recipe! I am sure you will like it! How do you prepare beef brisket quickly and easily? This juicy meat recipe will surprise you with its incredible taste and make you want to cook it again and again! But how do you prepare this delicious dish without any special cooking skills? We recommend watching this video from start to finish to learn an incredibly tasty recipe for making delicious pork! A simple recipe that anyone can make. Cook with love and you will succeed!
Preparation and ingredients:
1.5 kg pork belly.
Salt.
Black pepper.
Smoked paprika.
Season the brisket well on all sides with salt and pepper.
2 tablespoons Greek yogurt (mayonnaise or sour cream).
Squeeze 4 cloves of garlic with a garlic press.
Chop the dill finely.
Mix well.
Pour the prepared sauce over the pork and coat well.
Place the meat in the refrigerator for 1 hour to marinate.
Place the pork belly in a roasting bag.
Place bay leaves in the bag.
Close the baking bag.
Poke a few holes in the bag with a toothpick.
Place in the oven at 180°C/356°F for 45 minutes.
When the cooking time is up, remove the meat from the oven and open the bag.
Let the meat cool slightly.
Cut 1 cucumber.
4 radishes.
1 yellow pepper.
2 tomatoes.
Add finely chopped green onions and parsley.
Salt to taste.
2 tablespoons olive oil.
Mix well.
Cut the meat and place it on a plate.
Place salad on a plate.
Delicious dinner is ready!
Bon appetit!
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