Prepare the juiciest minced meat roll with a side dish for the festive table! An incredible recipe that will be a real discovery for you. The video lesson shows you how to prepare this delicious dish step by step. Enjoy the taste and surprise your guests! Culinary secrets, the best recipes, enjoyment in every bite. Try it yourself and delight your loved ones! How to prepare stuffed rolls with a side dish - watch the video and learn all the secrets of success!
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Ground Beef - 800g (1.76lb).
Salt - 1 teaspoon.
Sweet smoked paprika - 1 tablespoon.
Hot red pepper - a pinch.
Coriander - 1 teaspoon.
Bread (loaf) - 300 g (0.66 lb).
I usually make breadcrumbs from the crusts.
What do you do with leftover bread?
Milk - 150ml (5 fluid ounces).
Onion - 1 pc.
Vegetable oil.
Fry over medium heat until golden.
Cook 150g pasta until half cooked.
150g cheddar
35 slices of bacon
Which country are you watching me from?
I'm very interested!
At 200°C for 45 minutes on the lowest rack
bake in the oven.
Tomatoes - 5 pieces.
Red onion - 1 pc.
Parsley + dill - 1 bunch.
Garlic - 2 cloves.
I usually make breadcrumbs from the crusts.
Balsamic vinegar - 1 tablespoon.
Salt - 1/2 teaspoon
Vegetable oil.
Greek yogurt + sour cream - 150g.
Cucumber - 1 pc.
Parsley + dill - 1 small bunch.
Just chop the leaves very finely.
Garlic - 2 cloves.
Juice of 1/2 lemon.
Salt to taste.
Bon appetit!
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