This video is a masterclass in how to make the most delicious minced meat rolls ever! In this video you will learn the secrets and best ways to prepare this dish. After watching this video, you will definitely want to make this bun in the same way as the author of the video. Have fun watching and enjoy your meal!
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Boneless plums - 200 g. (0.4 lb.).
Cognac (or brandy) - 4-5 tablespoons.
If you don't want to use alcohol, pour boiling water (to soften).
Pork - 1kg. (2.2lb).
Cut into spiral slices.
Hit one side with a hammer.
Salt.
Black pepper.
Italian herbs.
Sweet smoked paprika.
Garlic - 3 cloves.
Cut in halves.
Walnuts - 90 g. (0.19lb).
Shred (but not too much).
Roast in a dry pan.
Bacon - 300g (0.66lb).
Roll up tightly.
Vegetable oil.
Fry on all sides over medium heat.
Bake at 180°C (356°F) for 1 hour.
Potatoes - 3 pcs.
Olive oil - 5 tablespoons.
Balsamic vinegar - 1 tablespoon
Italian herbs - 1 tbsp.
Dried garlic - 1 tablespoon.
Salt.
Pepper.
Bake at 180°C (356°F) for 1 hour.
Cheese (mine is moldy).
Tomato paste.
Sour cream or mayonnaise.
Salt.
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