Very inspiring! To overcome what he did and create what he has commands nothing but respect. To the people who subtitled the video, just be careful with wording such as ‘pioneered’ the technique - the Japanese have been doing it for centuries.. Josh openly mentions that in other interviews.

KZread algorithm for me after watched him in MCAu season 12 that has just been uploaded few hours ago. What a remarkable chef!!!!

Congratulations on that staff roster 👏

He is a SENSEI as the japanese would say 👏💪

what a nice restaurant working system tbh

He Is a great master

fish offals are not wasted in many cultures

No waste. The way it should be

I eat fish including the head LOL but not the bones! . I don't go for fillets it's a waste.

Here before 300 views

4 days a week work week? Must get paid pretty well.

@griffinking6535

4 жыл бұрын

Restaurant shifts are typically longer than other jobs. A typical line cooks day could be 10-12 hours.

@Thrashmetalman

3 жыл бұрын

@@griffinking6535 yeah my friends in the industry put in tons of hours

@christianmendoza8107

2 жыл бұрын

@@griffinking6535 in some restaurants 10 hours a day is just part time🤣

@Sarkin89

Жыл бұрын

Josh is an absolutely genius showcasing the entire fish! I’m a huge fan! Would anyone happen to know the pan he is using at 1:45 by chance?

@mellarius188

12 күн бұрын

@@Sarkin89 just a guess, looks like a flat pan, probably cast iron

Why fry such delicious fresh fish when you can steam it or eat it raw.

@jasonchen793

3 жыл бұрын

different country has different eating style, maybe your way they don't like it , so respect it.