Definitely give this steak and sauce combo a try my friends it’s sure to impress whoever you make it for!! Hope you’re all having a wonderful day my sweet friends!!!

@olliebrookings3611

3 жыл бұрын

This like epic man can’t wait to try it 😁

@ronymoreno581

3 жыл бұрын

Poor fridge 😭😂

@joshulas4361

3 жыл бұрын

Hey, quick question. Do you have merchandise? Because I would kill for a “Let’s go” T-shirt

@kevingeorge5159

3 жыл бұрын

@@joshulas4361 if ya know ya know!

@josephdavis2695

3 жыл бұрын

Thanks for always making my day a little brighter, Sonny. You and Sarge Gil rule

I lived in Argentina for a while and have been making chimichurri for years, and I still picked up 2 pro tips from Sonny in this vid that I’ve never seen before- blanching 1/2 the herbs and adding the lemon/vin to serve. He is right, whenever I make chimi and add the lemon in all at once, it starts to lose that nice green color within a day. You’re a champ Sonny, thanks for sharing the knowledge.

@pevans307

3 жыл бұрын

I love it that he's teaching us tips like that It's what elevates normal food I love it that u said he taught you aswell 😉 gangxx

@phishtrader7744

2 жыл бұрын

Two great tips that kind of blew my mind with how obvious they seem in retrospect. I haven't considered blanching fresh herbs before, but it makes sense. Definitely going to try this with pesto. And I haven't thought about making a multi part sauce before, but it makes sense.

"There are no RULES in cooking, only guidelines and best practices" No truer words have been spoken

@IO279K4RMN

3 жыл бұрын

I put secret sauce in my recipes too, you wanna know? ;)

@Crimbtw

3 жыл бұрын

@@IO279K4RMN no

@timmie2525

3 жыл бұрын

@@IO279K4RMN is that l o v e j u i c e

@IO279K4RMN

3 жыл бұрын

@@timmie2525 a r m p i t j u i c e (even better?)🤔

@timmie2525

3 жыл бұрын

@@IO279K4RMN i m n o t a p e r v e r t

Get the big eyes for the refrigerator make him the villain and Sergeant Gilbert is there to lock his ass up and you are there to beat him up too lmao 😂😂😂😂

@thatdudecancook

3 жыл бұрын

Could be good!

@deenice9363

3 жыл бұрын

🤣🤣🤣

@elmatasesues3630

3 жыл бұрын

This is a fantastic idear

@jamesianno

3 жыл бұрын

@@thatdudecancook 👌😍

@rhettzkie

3 жыл бұрын

It's most likely gonna be a Doctor.

Omg I laughed so hard at this one. “You know my voice cracked and I’m out” HahahHa I just love you!!! You make cooking look fun and easy even when the steps are hard and doing the whole process by yourself just makes it look doable for anybody. Thanks for all you do!!!

Nobody gives those insightful cooking & grilling tips like the man, the myth, the legend, Sonny! Nice work,I learned a lot!

@lukeslayton123

3 жыл бұрын

Debatable

@sepool1577

3 жыл бұрын

Guga would disagree. But still no disrespect to all of them.

7:53 The meat was so good it prevented him from attacking the fridge

I haven’t been this entertained watching someone cook in forever so glad I found your channel

Oh, my gosh, what the heck, no matter how many times I’ve seen that crazy fridge kick - in its many forms - I still laugh, and not quietly, I might add. I was raised a vegetarian, but I’m going to make this for my meat-and-potatoes-raised hubby. I hope I can marinade a regular steak with your beautiful recipe. Thank you so much, Sonny!

As an argentine who does this every weekend, this looks great. I would recommend grilled mushrooms and chimmi churri as well.

I appreciate all you videos! You helped a single Dad.

Hey Sonny I am brazilian and for like 3 or 4 months I am watching you and other guy's about kitchen and the wierd part is that I just have 14, here in Brazil its suuper rare have people like me doing this kinda of stuff and thank you so much for being a amazing teacher!!(and sorry by my english,im not too good at all)

@danielmargolis3210

3 жыл бұрын

Much better than our Portuguese.

@ElleDeas

2 жыл бұрын

Your English is fine! Like he said WAY better than most of our Portuguese! Maybe you’ve learned more by now, but more natural English would be something like. “I’ve been watching you and another guy’s videos about cooking and the weird part is that I’m just 14. Here in Brazil it’s super weird to have people my age doing this kind of thing, so that you so much for being an amazing teacher! “ 👍🏾👍🏾

I watch a ton of cooking videos and I came across this guy and I've watched several of his videos and I have to say he's become one of my favorites absolutely earned a subscriber here!!!

Your energy is fantastic, and reminds me to come at all of my creative processes with a gorgeous mindset like this.

I live in a predominantly Portuguese/Brazilian neighborhood.. when I first moved here about 4 yrs ago I found out about flap meat 😍 and I'm forever grateful..

The food always looks Amazing and the fridge attack always makes me laugh, Best food channel I follow hands down!!!!

Man, great talk through, great detail without over talking, lets you know whats going on and going through the mind of the cook. Ex: Explains against the grain, and why hes pointing the steak a certain way. Well done. Cheers to you. Well enjoyed. Keep it up.

Besides the fridge attacking. THESE RECIPES ACTUALLY WORK! Recommend trying the rib-eye butter basted, best steak I’ve ever had, pork chop butter basted, Will Ferrall Salmon, and half-seared tuna.

In spanish that meat is called "Churrasco" is very common in my region of the beautiful island of Puerto Rico. It has great tenderness and flavor, i try to give it a great sear on my iron cast skillet. Amazing protein for any dish. #LoveThisChannel keep it going

Must say, I love your videos. I actually just made “traditional” chimichurri the other day for my strip which your videos have helped me immensely. Also the grilled cheese was a great tip, I made 2 different ones. First was the parm crust with a slice of American and cuts of smoked Gouda. The second one I tried Asiago crust with Gouda and feta crumbles. Both were really good, I prefer the parm crust though. Wife thanks you too by the way cause you are what helped me get back in the kitchen and help relieve her of some cooking stress lol. Thank you for the tips, tricks and mouth watering visuals I hope they don’t ever stop. Stay safe and have a good one.

Man I love you so much...that kicks are epic. Thank you for making our days fun with laughter and the lessons. Love from South Africa brother 🇿🇦❤❤🇿🇦

Bravo on the avocado oil. Kudos on the blanching. Damn fantastic flank steak and chimichurri!

@johnnywoodmusic

2 жыл бұрын

Oh, and thank you for the acid trick.

I love the channel and it’s been great seeing how you’ve tailored your brand little by little with each video. I just made this recipe for Memorial Day and it was a hit! Didn’t have the chives for chimichurri but with the right red wine vinegar/lime juice mix it still came out lip smacking. They ended up putting it on everything. Thanks again. Give the fridge a slap for me!!

Sonny: “Colorado is unpredictable” Florida: *”Amateur”*

@samhatch1657

3 жыл бұрын

Miami checking in

@bean_ctm724

3 жыл бұрын

Midwest: 🔥❄☔❄🔥☁️⛅⛈🌤🌥🌦🌧🌨🌩

@whynotbenji8385

3 жыл бұрын

England: “even more amateur”

@thatdudecancook

3 жыл бұрын

Apparently no one has been to Colorado lol

@justinstorm30

3 жыл бұрын

5 years in Colorado on western slope weather station in up on 10k ft high mountain range surrounds 3 sides you basically wait 5 minutes and weather changes

Thanks Sonny you rock as usual, this looks scrumptious!

Sonny back at it again with the bangers

@thatdudecancook

3 жыл бұрын

You know it!

What dude can cook, this dude sure can, ( and entertains,! ) Had to instantly subscribe, and I don't normally, but this dude is just too good, thank you.

The only youtube videos worth watching, liking, and commenting. Great stuff that we enjoy and entertaining at the same time. Thanks Sonny.

Dude bad ass I live in Colorado to and I use a lot of your recipes hope one day to cook with you !!👍

Thank you for saving my chimichurri!!!!!!! Holding off on the lemon!!! I was so happy to see you using herbs from garden!!!

Dude, you are hilarious. Love the tip about adding the vinegar or acid in as you need it. Wonderful stuff

Made this for our 4th of July grill out! What an absolute bombshell!!! A new house hold favorite! Thanks for the recipe!!

This guy gives me the same kind of energy as the old SHAM WOW guy from the commercial's.....except with delicious food. Love your content and keep up the great videos!!!!!

this is the most entertaining and informative cooking channel on KZread. Keep those videos coming!

I love chipotle. I used to get the roasted chipotle salsa at Taco John's. They got rid of it awhile back. One drunken night I emailed corporate about it. They said that all franchises are independently owned and they would contact the owner. Where it ever went from there I never found out.

Chef Sonny, I love how you are pacing your videos as of late. You seem very content. I hope you are well. I’m sure you know we love you as much as you love us, too❤️❤️❤️ Be well, Chef Sonny. Buffalo, NY .... out.

It looks amazing 🤩

I watch a lot of cooking videos. Your personality is perfect for this. Watched them all.

I just made your rosemary salt (finally) and OH EM GEE...it's freaking amazing 🤤 it smells and tastes like sunshine! Now, I know and I'm ready to go! Thank you Sonny! ❤

@phishtrader7744

2 жыл бұрын

When you get caught bringing your own seasonings: "Officer, it's rosemary salt, I just like the smell."

Man!!! I'm loving it!!! Thank you so much!!

Thanks for this one Sonny!

When your fridge kicks your ass, don't quit your day job. I love the show, keep cooking.

Just by watching your techniques and the tips you give, I can tell you've worked at some top professional kitchens in the past... keep it up man, loving the videos

Can't wait to try mixing blanched and fresh herbs! I switched to lemon zest from lemon juice in my pesto, but can't do that with other acids. Also I omit the salt as it has effects on color and stability as well, an add it to order too. Drool!

Thank you for the amazing recipe. I made this yesterday for our Independence Day cookout and it was a huge hit.

Absolutely epic video..great technique..priceless tips .. this is what I’ve been waiting to see from you

Absolutely love your videos. Your videos have been something that has kickstarted my creativity/passion in cooking. If I knew you were gonna post this I would have tried this for the steaks I made tonight haha. Cheers buddy!!

Looks sooo delicious!! You are such an amazing cook! You know 🤟🏻 I love you!!

found you this afternoon. new follow. my sister is a chef. an amazing talent with food. i showed her your page. i can’t wait till she sees. she manages a bar kitchen and she has sold them rights to her recipes. just friggin amazing. i’m lucky if i can cook pasta right. 😝

That looks absolutely delicious. Thanks for sharing.

Sonny you are by far my favorite internet chef! Never stop cooking! 👨‍🍳

"and I know all that because I just googled it" this man is a legend

Man I've been involved and researched alot of cooking /culinary material over the years but yours I gotta say is probably my favorite behind Gordon Gods and couple others.. I like the quickness aspect with the editing

"YOOOOuuU KNOW I LOVE YOU... my voice cracked AND IM OUT!!" 😂😂😂😂

Holy buckets! I’m in love with this recipe. Good one Chef!

My mouth is watering now! 🤤 Omg that steak was absolutely beautifully cooked! I've never been one to like any kind of sauces on my steak after it's cooked (I believe if it's good the meat stands well on its own) but I think I'd actually try this and it looks yummy! 😋

Definitely the best KZread channel so far 😂 keep them ninja moves going, they are the heart and soul of your channel 😂

Got to do this!!!! Thank you

I found this guy slightly obnoxious on yt shorts but he’s genuinely an extremely charismatic and informative guy. I’m addicted to his videos.

Yo these new longer vids r bomb bro~ love your content fr fr

My feelings about that channel turned from "who the fuck is this crazy Guy" to "that dude is my favorite and most reliable cooking chef !" Thank you !!!

OMG...that steak looks so good & melt in your mouth. I must try that method!

“This is just about as good as it gets” 😂😂😂 chimichurri is really one of the best things that ever graced my tastebuds

Dang, I've been making chimichurri for years and that pro tip is a game changer. I hate it when the color goes all brown even though the flavor is still fine. Thanks Sonny!

One of your best dude, lol! Love it.

Come for the food, stay for the spinning sidekick to the fridge. Very good advice on the chimichurri.

You really are the best !

Nice job!!!

I will definitely give that steak and sauce combo a try. Been raining here too so,.. when I can.

Dont stop uploading Your teaching me how to cook Your the greatest cooking teacher i have ever seen

please do a series of videos talking about your herb garden, would love to get some pointers to start my own

The fake fridge attack, had me rolling! Knew it was coming but didn’t expect the fake. Lol

Yum! Perfect!

Sonny: turns to fridge with fighting stance His fridge: oh no, not this again

Love your videos man. Super wholesome. My kids enjoy watching with me, although on a rare occasion lol

I didn't blink for at least 8 minmutes. Great vid, great chief keep it coming !!!!!

Your videos are the best, thank you.

Ur personality sells everything u do dude. Love it.

Can’t wait to make this !!

Saw it, had to make it. Meat is still marinating so I’m eating the sauce with chimichangas while I wait. Gold star.

That fridge is coming for him someday. Lol

At this restaurant I worked at, we blanched our herbs in a deep fryer then into a bowl of ice water. Apparently it did something to retain more green colour Cus of the high temp or something. Made the kitchen smell amazing tho as well

@ryanwooden783

3 жыл бұрын

Nice. I'm going have to try that.

Lovin every minute of it

Knowledgeable, quirky and actually great to watch..... good job my friend

Sonny is a beast! Just ask his fridgerator he's not one to fuck with. Love this dude! Lol

Hi man I love your recipes and videos 😊

Too good broo. I was tryna get it real greeen. Thanks for the tip.

Delicious!!! 😋😋😋

Absolutely Killing it Bro!!

Plz never stop being so real. I subb’d because I feel like we’re cooking together having a beer or something. Thanks dude! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻...

Just subscribed. Love the Ponderosa Pine and love the content!

I subscribed when i saw him take the blender bits out of the freezer. Thats some detail level I really love.

We have the same grill and I just told my husband he has to make that steak- I'll make the sauce!

I love watching cooking channel Dude I like the way you can't control yourself it's so funny 🙂🍳 keep cooking God Bless

Dude this man's personality... I love it! That intro was great

I cant wait to see the recipes you come up with on the Traeger!

Calling them Herbs makes me think you named them 😂 then i take it personal like, “I can’t eat Herb! He was just out in the garden enjoying the sunshine!” 😂🤦🏻‍♀️

@kimberlykennedy7708

3 жыл бұрын

I swear that’s a Colorado thing. As a native I do it too, even knowing it’s wrong. Loo

@yummymedic6675

3 жыл бұрын

@@kimberlykennedy7708 my cousin’s name their livestock they raise for 4H, treat them like pets and all, and then butcher and eat them!! I just couldn’t do that lol It’s not just plants for me lol

Im so glad you’re above 500k subs. Im excited to see your 1mil video 👍👍👍

I'm a big fan of the flap cut. I picked up a couple from Calicrate a few months ago that were as perfect as you could ask for.

Just found your channel. Love it.please make a video on French toasts!!!!