The SOUFFLÉ Espresso Martini!
Ойын-сауық
SUBSCRIBE: for more coffee + cocktail content like this!
PATREON: Support the channel (thank you!) / danfellows1
INSTAGRAM: / danfellows1
SKILLSHARE: geni.us/DanFellowsSKILLSHARE
CONTACT: @danfellows1 on Instagram for partnership and business enquiries
CHANNEL PARTNERS
Thank you to channel sponsors for their valuable support:
- Algebra Coffee Liqueur: algebradrinks.com
- Avallen Calvados: avallenspirits.com
- Discarded Spirits Co: www.discardedspirits.com
- Fellow Products: fellowproducts.com
- Kavalan Whisky: www.kavalanwhisky.com
- Monin: monin1912.com
- Oatly: www.oatly.com/en-gb
- Slayer Espresso Machines: slayerespresso.com
▶️ FREE Cocktail Course: ESSENTIAL COCKTAILS
• ESSENTIAL COCKTAILS: F...
MAKE IT YOURSELF!
- Nude Savage Coupe glass: geni.us/lO6l
- Colwith Farm Vodka: geni.us/cE0Bk
- Diplomatico Planas Rum: geni.us/jYhz
- Monin Syrups: amzn.to/3TOBNfL
- Cornish Sea Salt: geni.us/wbXD
- Dripper bottles: geni.us/J1JwT
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: www.slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales: geni.us/JhYi1F
- Small scales: geni.us/sJykEtB
- Hario V60: geni.us/ggU8BwH
- Aeropress: geni.us/IWj9QSb
- Fellow Prismo metal filter for Aeropress: geni.us/b4uEi9j
- Wacaco Picopresso: geni.us/2cYYH
- Clever Dripper: geni.us/NpFS
- Commandante C40: geni.us/cQfF1
- Dosing and grinding jiggers: geni.us/B3Wc
🍹 BAR TOOLS I USE
- Koriko tins: geni.us/8RUMamA
- 25ml / 50ml jigger (banded at 5ml and 10ml increments): geni.us/wCMohd
- Hawthorne strainer: geni.us/5E046k
- Deep mesh strainer (so good!): geni.us/MiKhWr
- Mixing glass: geni.us/EwAInYw
- Sick extendable bar spoon 🥄 geni.us/pRB6
- Sage Bluicer: geni.us/ujF0
- Nutribullet blender: geni.us/i8NpCiz
- Awesome sieve / funnel combo: geni.us/deOs1oI
- Label maker: geni.us/TeOavU6
- Cool box for making clear ice: geni.us/MQ7F7
- Dehydrator: geni.us/5lOY
- Ice crusher: geni.us/KMQ6P
- Citrus juicer: geni.us/51NBVj
- Smoking gun and cloche: geni.us/Rriu
🎥 PRODUCTION
The man on the cam… follow @samjburdall and check out samjburdall.com . He is ridiculously talented!
- Hard cameras: geni.us/ViGCi
- Front lens: geni.us/7Tf8
- Side lens: geni.us/Jo2Jg
- Handheld / B-roll camera: geni.us/fGf5B
- Handheld / B-roll lens: geni.us/rOl7Wfq
- Macro lens: geni.us/i3yAc
- Overhead camera: geni.us/bm1hDF
- Overhead lens: geni.us/IaI7xc
- Manfrotto tripod: geni.us/NSILJ
- Cheap Amazon tripod: geni.us/BPKyAd
- Main light: geni.us/oKYk9EG
- Light stand: geni.us/Q8AH
#coffee #cocktails #coffeecocktails #coffeecocktail #coffeecocktailfridays
#wcigs2019 #wcigs2018 #wcigs #coffeeingoodspirits #worldcoffeeingoodspirits
#souffle #espresso #martini #souffleespressomartini #espressomartinisouffle
#tiktok #viral #trends #trending
Пікірлер: 10
throwing the glass filled with your poured drink in the freezer is a trick used for Ramos Fizzes before you top it with soda to create that lift. Makes sense it is used here too.
I wonder if blending the egg mix would foam up easily or just destroy the cells and collapse it. Fun looking drink but yeah having both sections be so distinct means you really need to like both for it to be good, and egg coffee foam doesnt seem too appealing. Maybe it if was a complementary flavour foam rather than coffee but I'm not sure
Oh man that looks epic!!!
Mate!Great video! Tried this one myself , used a milk frother in the tin just to skip a lot of shaking for the whites lol. Definitely over-rated I think. Looks pretty but bit underwhelming! Cheers man!
Souffle is a baked dish right? Doesn't the raw egg white hinder the taste here?
It looks like someone wanted the foam of a ramos gin fizz in an espresso martini. 😅 When mentioning the foam is weird, it comes to my mind that in the ramos, only soda water is added at the end, so there are not two so different phases in the cocktail. In the ramos, almost the whole cocktail is foamed up, reminding of a cream based ice cream. Is it too much of a challenge to replicate the concept for an espresso martini, but properly? 😂 Not sure if the cream interferes too much with the coffee, nor how its absence will impact the foam, but coffee ice cream does exist, so... 🤔
Would an immersion blender lighten the shaking load?
@HansMaximum
Ай бұрын
It ruins your egg whites. You could use one of those IKEA milk frothers though.
Damn im fast
As soon as you mention tictoc sensation, I'm turned off. Instant coffee the killer. Yes, if made correctly (something most bars have yet to grasp), an espresso martini is worth making.