1 tablespoon of baker's yeast
250 ml lukewarm milk
5 tablespoons of sugar
vanilla
1 egg
50 ml oil
500 g flour
10 baking powder otherwise 1 teaspoon of baking soda diluted with a little lemon juice
1 tablespoon of softened butter
Rest 1 hour
Divide into 14 or more parts
rest for second push 30 minutes
1 egg for gilding
spread for filling or something else