For us Kapampangans, putting egg and especially mayo is a blasphemy! The authentic kapampangan version is the best!

@mikehenry9526

Жыл бұрын

Exakto cabalen ustung tin neng mayo dinakdakan ne ita eh.ustung ebun,gewa deng silog.

@axljonrose4560

Жыл бұрын

Thats sisig tagalog inventing with egg n mayo original no egg n mayo only liver chicken

@rannarann9316

Жыл бұрын

Hahahah kahit nga sa dinakdakan ay nialagyn din ng mayo. Hahahhah which is ang pangit ng lasa. Utak ng baboy dpt ilagay dun.

@ochaarnoldsubscriber1704

Жыл бұрын

may ibat ibang taste yung mga tao

@icefire5264

Жыл бұрын

To be honest, I think kapampangan food is overrated. Mas lami pa gyapon muluto ang mga bisaya.

My husband is italian chef, nung ng bday sya ng invite sya ng mga friends nya na mga chef din sa bahay. Nghanda ako pansit lumpia adobo ,at sisig. Nagustuhan nila lahat..Best seller ang sisig Binalik balikan nila 😂 .

@neruteru

Жыл бұрын

share naman tita ng recipe!

@papashog

Жыл бұрын

That great! ❤️

@777gers

Жыл бұрын

👍🏻 nice

@Jeff.jeff36

Жыл бұрын

Number 1 sisig all day.

@ameritaordanez2127

9 ай бұрын

Dito din sa Canada filipino restaurant have thier own version of sisig. People love it.

Kare-kare and palabok. My mom had an Italian friend who loves palabok

I love all foods and my own Country mabuhay ang pilipinas ❤❤❤

@BenjaminBuensalida

Жыл бұрын

❤

SISIG IS THE TRADEMARK OF THE PHILIPPINES AND ALSO THE SINIGANG

@marioreyes6240

Жыл бұрын

Lechon dn po

@marioreyes6240

Жыл бұрын

Oh adobo pa pala

@userjlj

Жыл бұрын

kare-kare pa..

@StarlightExpressxp900

Жыл бұрын

Not really, my friend. You're missing something. Adobo is the hallmark food of the Philippnes not sisig!

@alanguages

Жыл бұрын

Adobo and Lechon are the two most popular dishes in the Philippines.

Yes sisig is delicious, it has so many taste that plays in the mouth👍👍👍👍

@eduardochavacano

Жыл бұрын

Sisig is just drinking food. Nobody actually eats it.

@zaravielle

Жыл бұрын

@@eduardochavacano Yes it is best with beer or any drinks, but try it with rice it still so good👌🤩

I miss Anthony Bourdain. He's a good guy. Hindi siya nagpakamatay. Pakiramdam ko may dumali sa kanya.

@sumakwelvictoria5635

Жыл бұрын

Yung pumatay dyan mga taga WEF. Sila ang mga nag plano sa kupit19 plandemic!

@cafe80sarigachu

Жыл бұрын

Iyan naman Talaga ang usap-usapan.

@belabear

Жыл бұрын

Pakiramdam mo? So may powers ka na wala ang karaniwang tao? So yung pakiramdam mo ung susundin naming lahat?? Sa tingin mo ba mahalaga saming lahat yang pakiramdam mo? May pkiramdam din kame

@internationaldirector2917

Жыл бұрын

Sa kamay na ni Lord bakit problemahin mo pa.

@teresitaekim2565

Жыл бұрын

@@belabear : Aba! , bahala ka sa buhay mo at pakiramdam mo. Wala akong paki. Ito ay para sa akin lang. Take it or leave it. I'm not putting it in your mouth unless you're a narcissist looking for a supply.

Sisig is my favorite Filipino dish.

I think bicol express deserve a shot in other county especially in united States hehehe just saying lang po

@thankyougoodnightbyebyegod9090

Жыл бұрын

Mahilig yata sa mga sebo ang puti

@eduardochavacano

Жыл бұрын

First change the name of Bicol Express. Give it a new fake name that will make it sound like a traditional dish invented in 1876.

@skalawitz

Жыл бұрын

Uu.. pwde, top 3 nga yan sa list ko na favorite pinoy foods. And yes dapat palitan nyo pngalan pra maging catchy sa international stage.

@KnightGeneral

Жыл бұрын

Not everyone likes spicy stuff.

90s pa lang nung nakikita ko na napupuno ng usok ang mga bars habang niluluto ang sisig,may pakiramdam ako na sisikat ito.kasi unique ang pagkakaluto dito.😊

@eatsmylifeYT

Жыл бұрын

Ano po yung unique sa sizzling?

@CrimsonMey

Жыл бұрын

​@@eatsmylifeYT yung mismong sizzling beh. Di nmn uso yung sizzling plate nung araw eh.

@eatsmylifeYT

Жыл бұрын

@@CrimsonMey Kailan po yung "nung araw"?

@CrimsonMey

Жыл бұрын

@@eatsmylifeYT bago ka pinanganak, anak.

@eatsmylifeYT

Жыл бұрын

@@CrimsonMey Talaga? Ang galing naman.

Sisig AFAIK of its origins has somewhat paralleled to the origins of Buffalo Wings. They both created because most consumers back then only eat what was considered favoravle to be edible such as pork belly, the other parts like head, ears, tongue and feet are either thrown aside or just fed to animals. The parallel here comes at both dish improvised what was left and made it edible thus their history was made.

basta a lahat ng pagkaing pinoy makilala din nila pag dating ng panahon, unti unti na ngang nangyayari..at sama na natin ang lengua, hamonado, rilyeno at embutido dapat matikman din nila

Thank you for promoting Susi a Pinoy trade mark food.

I prefer the original version of sisig (no egg or mayo) here in Angeles Pampanga

@maganda2009

Жыл бұрын

Mayroon din sa McArthur Highway-Dau, Mabalacat City, Pampanga. 😊

@CesarBuensuceso

11 ай бұрын

No egg, no mayo, but with liver... the best sisig and I keep coming back to Angeles City for more.

Di ko alam kung anong version ng sisig yung nakain ko pero yung may liver, no mayo, no egg yung pinaka the best sisig para sa kin.

@froncheek87

Жыл бұрын

Sisig sa Dau

@KnightGeneral

Жыл бұрын

Pampanga sisig and thats the original style of sisig.

Salute sa inyo mga kapampangan.. from an ilonggo who loves ypur sisig.

So yummy

Gusto ko yung sisig pag may condensed tapos may crispy taho flakes Panalong panalo

@marioreyes6240

Жыл бұрын

Di q p ntry yan.. Legit may condensada?

they should try bagnet from Ilocos; crispy pata too sooo soo good.

@vininoc4817

Жыл бұрын

Ang tawag dyan putok batok,crispy pata yummy..

Lechoneria at Mall of Asia (2nd floor) has the most unbelievable squid sisig. I’m not going to spoil it by even describing it. You just gotta check it out. And then they also have the Siargao halo-halo which is good for two people. Holy crap!!! Come in with an empty stomach. 😋

@YYC403NOYP

Жыл бұрын

Make sense with the squid if it's chopped like the pork ears. Eating squid is like eating a rubber for me. Now I know what to do next time I cook squid. 😊

@mochapoundcake

Жыл бұрын

@@YYC403NOYP Nope. You gotta see it for yourself.

Sisig is really one of the best... proud pinoy here.🇵🇭♥️🇵🇭

Bog's Kitchen makes very good tasting sisig in Seattle, WA.

Truly Yummy wow

Dinuguan definitely dapat ipakilala sa mundo❤❤❤

@EastSheepDefender

Жыл бұрын

Pang impiyerno yang dunuguan pag di ka kristiyano kakain ka niyan

@garciamadrid9040

Жыл бұрын

Dapat lamang.

@ziro5997

Жыл бұрын

Di yan mapapansin kase kadalasan nandidiri sa dugo

@piacash5216

Жыл бұрын

No Maraming Tao Ayaw nang Blood, Dahil Sabi nila Blood is Life Lalo na sa Tao at mga Animals….✌️

@cleomanuel4459

Жыл бұрын

Actually ang Spain ay may similar na putahe na dinuguan. Kasi yong Spanish priest sa parish namin dito da UK, gusto niya yong dinuguan natin, similar daw sa kanila. Merong tinatawag dito na haggis, made out of blood, parang blood sausage. Kaya lang very strong ang lasa kasi matitikman mo ang iron taste.gusto baman nila amg haggis, lalo na sa Scotland kasi isa yan sa cultural food nila.

I used to bring Sisig to my past jobs. Some liked it and some just said its ok. Some said its just taco meat.

The filipino menudo is a precursor of the mix mix style of cooking.

Oh I Love Sisig .Greetings from Miami! Miami Street Cubao Quezon cityyyyyyyyyyyyyyyyyyyy !

Best with beer 🍻

Giligans sisig super sarap for me and manangs ba yun

I love filipino dish, but so far we have given them adobo, sinigang, sisig, lechon, lechon kawali and so on. my bad for giving you guys more reasons to get high blood pressure. lol. it's good though definitely with rice.

sisig without egg ang gusto ko

Kare - Kare

Ginataang langka na may baboy at daing na isda da best lalo na at may pritong isda

Try q nga gawa ng taco sisig

maraming version ng sisig pero pinalagusto ko ung walang itlog at mayo at atay, basta crunchy lang sia na malasa at masarap

Yay! That’s my son, Denevin!

Kakaadik din kasi na tuwing makikita mo gusto mo subukan kung masarap ba sila magluto, kung ok, then busog. Kung hindi mo trip, hindi ka na babalik rhen pupuntahan mo yung alam mong masarap magluto para pampatanggal ng umay. 😅

Tuna is the best for me as a Filipino. 🤤

@CharlesEgo-sf5gq

Жыл бұрын

Pede din i sisig yan

Sinigang sa bayabas na palakang bukid❤

Tuna Sisig is the best with me.

Bulanglang in Kapampangan or sinigang sa bayabas

Letchon kawali at Crispy Pata pag samahin sa isang serving time w/atsara at sawsawan ng crispy.esp, sa mga umpukan o inuman sa others country.

malakas sa kanin ang sisig hehe

😋

The best sisig matikman ko was from becolano he use coconut milk so delicious

Kare-kare

SISIG 😋😋😋👌🏽👌🏽👌🏽🏆🏆🏆

Sisig gang

Sisig is a popular Filipino dish known for its savory and tangy flavors. Its origin can be traced back to the culinary capital of the Philippines, Pampanga. The exact origin story of sisig is not entirely clear, but there are a few popular theories. One theory suggests that sisig originated in the 17th century when Spanish colonizers introduced the concept of "segisig" to Pampanga. Segisig refers to a method of cooking meat by grilling or frying it, resulting in crispy and flavorful bits. Over time, the locals adapted and transformed this cooking style, eventually creating what is now known as sisig. Another theory points to a more recent origin in the mid-20th century. According to this version, sisig was born out of necessity rather than a deliberate invention. It is believed that Aling Lucing Cunanan, a Filipina restaurateur in Angeles City, Pampanga, was the first to popularize sisig. During the post-World War II era, Aling Lucing repurposed leftover pig heads and offal to create a flavorful and inexpensive dish. She chopped, grilled, and seasoned the pig parts with various spices and vinegar, resulting in the delicious and unique sisig we know today. Regardless of its precise origin, sisig gained popularity in Pampanga and eventually spread throughout the country. It became a staple dish in many Filipino households and is now enjoyed in various forms, including pork, chicken, tuna, and even vegetarian options. Sisig is often served sizzling on a hot plate, topped with chopped onions, chili peppers, and a raw egg that cooks from the residual heat. It is typically enjoyed as a pulutan (appetizer) alongside rice and cold beverages, making it a favorite dish during social gatherings and drinking sessions in the Philippines.

@YYC403NOYP

Жыл бұрын

The second one would be more likely considering the "parts" that are mainly used for said recipe.

@avelinocanlobo2867

Жыл бұрын

I guessed it's from dinakdakan of Ilocano.

@alphaoms8963

Жыл бұрын

Sisig is revise of dinakdakan of Lakay . Many years later pampanga revise the dinakdakan and became sisig

@ameritaordanez2127

9 ай бұрын

@@avelinocanlobo2867 I think you are right kasi before dinakdakan ang tawag nila dyan when I was in Manila and later on nalang narinig ko ang sisig.

Basta lutong Pampanga unli selection ang sarap... Malayo at malawak nga lang masyado ang lugar 😅

Original sisig parin ang S tier nakakaumay na yung ibang version ng sisig tapos hinde pa maasim tatawagin nila sisig pero hinde maasim mga Tungaw talaga 😂😂 parang gumawa ka ng bicol express pero hinde mahanghang 😂😂😂

I feature niyo po ang bogs kitchen sa washington states food truck din po sila serving filipino dishes sa mga army sa joint base . Don po kasi nkapwesto ang food truck nila. My sisig Thursday po sila . .

Tangina talaga yung may mayo at itlog, The best talaga yung authentic.

Sisig burito napakasarap!

Have you tried sisig ng balat ng kambing? Sabrang sarap

Pansit, sotanghon, maja blanca, sapin sapin, leche flan, atbpa.

sisig on taco would be great.

Beer !!!!!!!!!!!!!!!!!!!!!!!!!!!!!🇵🇭

@eduardochavacano

Жыл бұрын

Sisig only for drinking. Ban Sisig with rice for Sisig to rise.

Filipino sisig is redundant. There are no other versions of it in the world.

Kinilaw!

Kare kare , Binagoongang and tinola

ANG SISIG AY KANYA KANYANG LUTO YAN.... ang gusto ko ay karaniwan lang at walang garbo paano na?.... HAYAAN NYU ANG MGA TAO SA GUSTO NILA.... WALANG KATAPUSANG BERSYON YAN...

Letchon, sisig,linagang baboy,dinuguan and many are delicious but it causes deseases

When American cooking is so bad that all of it are just grilled and fried food. But when encountered with flavored pack filipino cooking with lots of seasoning and msg (normal). They go crazy and say its the best HAHAHA

Bulalo and pares

Sisig pampanga d best

msrp din dinakdakan ilokano dish

Relyenong Dilis the next big thing

No one can beat the Pampanga Delicacy they invented majority of the best food in the Philippines. SHOUT TO ALL KAPAMPANGAN! You are best Chef in the Philippines.

@kellyjansko8149

Жыл бұрын

There’s a place in Pampanga where sisig is out of this world! That was my first sisig ever!

@skalawitz

Жыл бұрын

Totally agree.. salamat sa inyo for creating such exquisite food.

@loraqgui

Жыл бұрын

Ilokano ang parents ko, pero lumaki ako sa Quezon City. Nung college days hanggang nagtratrabaho na, bumibili lang ako ng pagkain sa mga karinderya or bahay-turned cheap resto, or yung mga classmates ko na galing iba-ibang province, nagyayaya sa parties, so talagang exposed ako sa various regional cuisines. Hands down, Pampanga cuisine is the best!

@patrickyouknow6563

Жыл бұрын

SO WRONG! Best chefs from pampanga? you joking right?

@skalawitz

Жыл бұрын

@@patrickyouknow6563 Any idea cnu or anung lugar sa pinas ang msarap magluto?

Bopiz and papaitan

Yeah but different also from cordilleran food, Lot to taste, catsup to all, bye, eating while experiencing the culture..

We can introduce Ox Tail Kare-Kare; Bulalo; Beef Pares; Lapaz Batchoy; Lechon Kawali; Chicken Inasal; Inihaw Tuna panga or belly.

I am surigaonon Kinilaw po pra sa akin

Aba eh si kakâ eh ipinaghandâ ng cumpadre’s niya na one of a kind sisig na sa Provincia ng Bataan o aming Pueblo sa Samal eh nakatagô ;secreto itong special…shhh…not your typical kinda sisig …diyan sa Zambales eh kambing na binatillo/a naman, eh,omg at papaitan( Ilocano duh not Zambal lol); iyong Bataan at Pampanggasy minsan isang province lang at ang ‘ breadbasket’ ng bansa noong Spanish regime kaya maraming halong etcetera etceterang foreign 😢🎉❤ imo

I am 68 years old and I do not know what sisig is an had not tried it. I know it now but never ate it for health reason.

@julianbonues3495

Жыл бұрын

You can substitute it with healthier ingredients other than fatty pork face. You can even make vegetarian version of it

@rap3208

Жыл бұрын

A pig's head (what sisig uses), especially the chopped pigs face with snout and ears don't really have a lot of fat, the face meat itself is just pure flesh or cartillage.

@maharlikan958

Жыл бұрын

You can try tofu instead of pork meat.

@arnieljovero1008

Жыл бұрын

@@maharlikan958 i think it would taste different. Tofu does not have right texture of crunchy pig face. Thanks

@ryandavid1235

Жыл бұрын

For health reason? I think you need tp update your knowledge po. It's not the fat, it's the carbs and sugar

Dinakdakan Kilawin ..

Mas gusto ko ang dinakdakan ng ilocano

Proud to be P......nevermind

Kka proud

pares

Beef Pares!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

lechon and lechon kawali

Sisig has no egg in it! 😨

Dinagdakan

I think it is Pares

medium spicy Bopis

Punks/Skinheads enjoying sisig lol 1. Anthony Bourdain (of course) 2. 3:12 English Nick / Nick Solares of Youth Defense League

Kasalan ng sisig mayado mataas ang cholesterol

Dinuguan!

bulca chong, balbacua

Binagoongan.

Huwag na natin ipilit kasi ang adobo at mga kare kare at iba pa. Sisig is the gateway food.

subtitle please

Bagnet

Ung nakaka tuwa dto kc bagohan lang din ako pero tuwing hapon dto sa cali ung mga nag lalakad na mga tao alam ung sisig at adobo😂

Senior Sisig was a disappointment. I treated my Caucasian friends to try it and boy I felt disappointed. Will never go back there ever again.

if you knew what's the main ingredients of SISIGi I'm afraid you wouldn't even touch it, it is Hannibal lecter kind of food

Kaya natigok araw araw sisig

Morokon

Lol