The Restaurant Start-Up Checklist

▶ FREE: 102 Page Book: Bar Profit Maximizers - Change the Way You Run Your Bar - restaurantpatr...
In this video I'm going to provide you with a complete checklist of everything you need to get up and running to start your own restaurant. The list is exhaustive, so get ready to take some notes.
▶ GoTab Free POS Demo: go.barpatrol.n...
▶ Restaurant Start-Up Secrets Course: therealbarman....
In this video I'm going go over an extensive start-up checklist for those interested in starting their own bar or restaurant. You just might be surprised how many things are on this list.
MORE COOL STUFF...
▶ Best Free POS Ever - go.barpatrol.n...
▶ For All of my Kickass things in one spot click here:
linktr.ee/TheR...
▶FREE: The BIG Black Book of Bar Promotions: register.barpa...
MY WEBSITES:
▶ GoTab POS - go.barpatrol.n...
▶ Bar Patrol Inventory App: www.barpatrol....
▶ TheRealBarman: therealbarman....
MY COURSES:
▶ The Restaurant Management Masterclass
register.barpa...
▶ Restaurant Start-Up Secrets & Business Plan
therealbarman....
▶ How to Make $100,000 per Year as a Bar Auditor
register.barpa...
▶ How to Become a Bartender With No Experience
register.barpa...
▶MY PODCASTS:
Dave Allred, TheRealBarman
therealbarman....
Or anywhere you listen to podcasts
MY FACEBOOK GROUPS
▶Bar & Restaurant Mastermind FB Group (Join Here):
/ 156509118338154
▶The Bartender Tribe FB Group (Join Here):
/ 247818283145614

Пікірлер: 7

  • @johnwarship5328
    @johnwarship532821 күн бұрын

    This was amazing and helpful I knew most but forgot a lot thank you

  • @POLYLIVING
    @POLYLIVING Жыл бұрын

    Thanks for the lease vs purchase video link!

  • @mirzasanjaya
    @mirzasanjaya2 жыл бұрын

    your channel is amazing. the video that you share is good. it captivates the hearts of the audience.. thank you for sharing👍👍👍👍❤💚💙💗

  • @roel5505
    @roel5505 Жыл бұрын

    mucho gracias

  • @jaysonmitchell9206
    @jaysonmitchell92062 жыл бұрын

    Another great video, always like watching these just in case I forgot anything. Definitely bringing a lot of experience to the table for this industry priceless when you're going through the motions as you waste a lot of time when you don't have these things in place. You're a Busy man Dave!

  • @DaveAllredTheRealBarman

    @DaveAllredTheRealBarman

    2 жыл бұрын

    Thanks Jay, appreciate it.

  • @soccerparadise374
    @soccerparadise3742 жыл бұрын

    A good business ,but restaurant can be made unique for food that everyone will prefer....but extra expenses will incure on regular basis, so I am sure ,with that idea customers will happily pay high price.