The Real Fettuccine Alfredo (Season 6, Episode 3)
We take a trip to Rome in search of authentic Fettuccine Alfredo. Back in the kitchen, host Christopher Kimball demonstrates the rich, yet simplified version of an often heavy and cream-laden dish. Then, Milk Street Cook Bianca Borges shows Chris how to make Chocolate Biscotti with Pistachios, Almonds and Dried Cherries, perfect with a cup of coffee or dessert wine. To finish, we take inspiration from the Amalfi Coast as Milk Street Cook Josh Mamaclay prepares Lemon Garlic Fettuccine.
Fettuccine Alfredo: bit.ly/3C37zza
Chocolate Biscotti with Pistachios, Almonds and Dried Cherries: bit.ly/3DL7Hon
Lemon Garlic Fettuccine: bit.ly/3DJowQx
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#Cooking #Food #Travel #Rome #Italy
Пікірлер: 5
I really would like the white pot Chris is using when he made the fettuccine..so gorge👌🏾🍲
Mmmmm Biscotti!
Yummy 😋
Sorry Chris.. pretty bad execution I'm afraid. A hot to warm skillet off-heat once you add the parmesan is how you give a "like risotto" finish. Especially if you reduce, rightly so, the butter and cheese.