The process of mass production of traditional Korean pottery. Korean traditional pottery factory
The process of mass production of traditional Korean pottery. Korean traditional pottery factory
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Пікірлер: 25
It is wonderful to see this production. I love to see things on Korea.
인트로 봤을땐 손으로 직접 만드는건가 싶었는데 금형으로 만드는거였네요. 영상 잘 봤습니다.
Nice video!!
So cool !!!
Дуже милі глечики з ручечками, дякую за відео!
👏👏👏👏👏
какой классный тракторенок я с таким раньше не сталкивалься даже я видел только огромные советские еще эскаваторы которые глину черпают такие гиганты по сравнению с вашими малышками
@processx
Жыл бұрын
благодарю вас
@davidjacobs8558
Жыл бұрын
excavators come in all sizes. there are even smaller ones, about 1/3rd the size of one shown here.
they need molds for those handles too.
@Coronavirusoriginal
11 ай бұрын
Not really
I am almost sure those are kimchi pots, because in eastern Europe we are using almost the same vessels for sauerkraut.
@DSb-vn8qm
Жыл бұрын
안녕하세요 최근에는 김치는 항아리는 일부이고 냉장고를 많이 사용합니다 다른 발효 음식에 사용합니다 유럽 항아리와 모양이 다릅니다 저는 유럽 양배추 김치 만들어 먹습니다 ^^
@Coronavirusoriginal
11 ай бұрын
Traditional kimchi pot, But these day people use refridge usually
@DSb-vn8qm
11 ай бұрын
One of the traditional Korean kimchi bowls without glaze The product made is good, and carbon dioxide CO2 produced during aging is released through small pores on the surface of the bowl. Eastern European production method and It may be different. I don't know if it is different.
@konstantinjirecek970
11 ай бұрын
@@DSb-vn8qmEuropean sauerkraut pots are glazed and has groove about 5 cm deep and wide around the opening that is filled with water. Lid is floating in that water for sealing the pot. Little pressure of CO2 can escape as a bubbles through water - we even listening to the bubbles if fermentation is going right - but otherwise the pot is hermetically closed. The lid is sometimes made from glass - You can see your sauerkraut without unnecessary opening the pot
@DSb-vn8qm
11 ай бұрын
@@konstantinjirecek970 Your answer is very helpful in learning European cabbage kimchi. Thank you. Korea has too much lactic acid bacteria when kimchi is fermented. So I do not put glaze on the bowl and pour water on the bowl lid. Co2 in the bowl is high and does not seal.
사장님 사모님?
Одни старики работают, это печально молодежи нету вообще......
@Coronavirusoriginal
11 ай бұрын
그게 왜 슬픔? 사양산업이 도태되는 건 자연스러운 일이지
I love my job an my sajannem samunem
이.런.옹.기.공.장.이.업.으.져.야.된.다,ㅡ
@DSb-vn8qm
Жыл бұрын
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