The practice of scallion cake is different. There is no need to wake up and wait. It is delicious i

Тәжірибелік нұсқаулар және стиль

Hello everyone this is Haijuan cuisine.
I will share some ”home-cooked pasta” practices here every day.
There must be one you will like no matter where you are remember to eat well!
👉meishi1.page.link/MPZf
For those who like food and love life please pay more attention to FB account number [Haijuan Food] → meishi1.page.link/ansH
Dessert# Gourmet# Pasta
”Our video aims to share the joy of food-making where all ingredients are obtained in a way that complies with legal and ethical regulations.”
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Пікірлер: 3

  • @user-ci1ur9mt1z
    @user-ci1ur9mt1z12 күн бұрын

    老師午安 很久沒有看到資訊

  • @patchan6042
    @patchan604225 күн бұрын

    可以用中筋麵粉嗎?

  • @mary7107
    @mary710726 күн бұрын

    谢谢海娟。这饼不用醒面,还这么柔软,是因为水分多吗?这是什么锅?感觉象蒸锅却又在中间层烙饼,哪买哒

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