bro needs his own museum

@Ilovcats8229

9 ай бұрын

Fr

@titanicquinn1008

9 ай бұрын

Thats true

@samberr

9 ай бұрын

I'll eat it👁️👄👁️

@Ksb88

9 ай бұрын

With free chocolate treats 😊

@Knuffelshows

9 ай бұрын

Agree

Ever since you started doing voiceovers, it's been so interesting, learning your favorite and least favorite parts of the process. I really enjoy finding out more about each piece and the inspirations or challenges behind it.

@sandjoy54

9 ай бұрын

And his accent!!!❤❤❤

I like the voice overs. It’s nice to know the thought that went into each step of this magnificent work. Great job!

@zomasm8907

9 ай бұрын

Agreed, voice overs were the only thing these videos were missing!

@hoots02

9 ай бұрын

Agreed

@teddybear2418

9 ай бұрын

I'd rather he made them in french tho

@hoots02

9 ай бұрын

@@teddybear2418 I get you but considering Chinese is the most well spoken language in the entire world then Spanish then English.

@teddybear2418

9 ай бұрын

@@hoots02 how about french voice over with chinese subtitles

The voice over is a nice touch, you should do it more often! It's fun hearing exactly what each component is and the thought process behind it.

I started watching your show on Netflix, school of chocolate. I had NO idea you had that until I started binging cooking shows and came across it, and honestly, it's amazing!! You're such a calm teacher. I love that you help them all and give advice instead of letting them fail. Not only are you a genius at making chocolate, you're the perfect teacher. 👌 💯

Another masterpiece! If he were to write a cookbook, I would definitely buy it!

@nur.000

9 ай бұрын

Evet

@brandon_heather_hobbs

9 ай бұрын

he did

@martintallinger

9 ай бұрын

art of flavor from 2018

@nancyhall5707

9 ай бұрын

He did and I treasure it. ❤❤❤🙏🥰

@lisastenzel5713

4 ай бұрын

Oh yes!!! ❤ Same Edit: So I looked up the book. You can buy it on the website. And with shipping and everything...it is almost 120$ USD. And I only have €...so, that's not gonna happen.😢 I guess, if I really was getting into this art myself...I would figure it out.

I love that he talked through the dessert this time! Knowing all the components allows me to enjoy the creativity and artistry put into each piece!

I'm almost lost for words. Absolutely stunning. Doing the chocolate mould pieces must be so rewarding, with the artistic freedom for design and also amazing result.

I just love seeing how much you enjoy creating your creations!! ✨️👌🏾✨️👌🏾✨️👌🏾✨️👌🏾✨️

these videos were already amazing because of the genius content and great editing, but now with the informative and interesting voiceovers, it's next level! amaury continues to amaze!!!

So excitedd when i saw the episode of masterchef yesterday!

Amaury guichon needs a own museum I like you'r creations

So cool to see how you actually made it. I realize now, they didn't show quite a lot of the recipe on the episode yesterday, this makes the challenge even harder than I already thought. Also, love the voiceovers, really helps me connect even more to your creations, they become more 'alive'. Thank you for creating this much love through chocolate and desserts in the world!

His pastries are always next level.

Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.

@mysticfox9718

9 ай бұрын

👏true👏to👏that!!

I wanted to taste the coffee caramel so bad🤤🤤🤤 Excellent job 👏🏻

Chef is a real magician

Pure talent and creativity. You were definitely born for this.

You never cease to amaze me. Everything you create is so detailed and very well thought out. Now with the added voice over explanation makes it so much more interesting. Just imaging the mingling of the flavors and textures is blissful.

Wow. This is by far my most favorite cake design that I have ever seen you make. It's breathtaking! Inside and outside! I feel that I must save this video to view again! Thank you for sharing this masterpiece with us! Brightest Blessings! ☺️✌️❤️🦋🙏

I've always been enamored with the craftsmanship on display here, but I was also worried about what happens to the scraps when you're done. I'm very relieved that you stated that you don't throw anything away! I respect that a lot.

I love watching your creations come to life. Can you show a step-by-step video creating the sugar domes, from making the sugar to trimming the egdes, please?

sir you are incredible. Every creation of yours is astounding and no matter how many large compliment words I’d use I could not explain how much awe you inspire and how fascinating your videos are

I really love that this one is a voice over. After watching School of Chocolate, it's so nice to know that not only is Amaury talented and skilled in his craft, he's also an all-around wonderful person who loves what he does and loves sharing his skills and creations with others. Love your work Chef Guichon!

Oh my God it looks so beautiful and delicious! I felt it was a Crime to cut it. But seeing so many layers of tecnique and flavors was a great wonder to watch. ❤ Wish i can be there and bite those crunches too. Thanks for posting it👍🏻🤭❤️😘

Imagine being a contender in masterchef australia, and all of a sudden you have to do this...

The most talented dessert chef I’ve ever seen

Incredible creation again and wow factor never stops watching you step by step from the scratch. Pls don’t stop explaining. Also amazing is the machines you’re using like the printer, this is absolutely high level craftsmanship at its finest and it always puts a smile on my face filled with anticipation when getting notified of a new video from you. Q

You, sir, are a true artist.

This dish deserved to be in the Grand Finale of Masterchef Australia! The contestants were blown away!

Loving the voice overs! It's so neat to hear how you think about how each part will go together. That's something I'm starting to work on as I get more creative with my baking.

Great really great. you have gold in your hands. Every time I watch your videos I'm really amazed by your trompe l'oeil. Whether through the chocolate sculptures or the desserts, I remain in awe of your work. Really congratulations to you for your work and what a pleasure to admire them.I hold a CAP Pâtissier in France, I discovered your channel by chance and believe me I am really administrative and amazed by your work and your talent.

I cannot believe how amazingly talented and creative you are. I'm always awestruck by all your videos. Thank you, Mr Guichon, for all your fabulous videos

I've never wanted to eat a watch so much in my life 😋

Like others, I'm truly enjoying your voice overs! 🤗 I can't even say how much I love this one. I've seen all your videos and this is right up at the top 3. Amazing.

Thanks for making Jock’s last season a blast for the grand finale with this fantastic dessert

My husband was flicking channels when this aired on Master Chef. Without even knowing who was on Master Chef, I saw a glimpse of the dessert challenge and said, "That looks like Amaury's work! It looks like his style!" Sure enough, it was! 😆 I would love to learn half of what you do, Amaury! I love baking, I love desserts, and I sure as hell love chocolate! 🤤😆 You're a true dessert and chocolate genius! 👍🏼 Any chance a cookbook will come out one day? 😅

I love the voice overs. Before I often didn’t know what exactly each component was. But like this I understand what it is and the meaning and reason behind each component.

Каждая работа - шедевр! Нереально красиво. Это даже жалко есть. Успеха и вдохновения ❤

Yet another masterpiece!❤ Saw this on MasterChef last night and definitely one of the greatest finale dishes that has been attempted.

I actually flinched when he broke the "glass" lens on this watch ⌚. It's that real😅

Something like this would be perfect for a Mad Tea Party!

I love watching how you make your wonderful creations but it makes me so hungry. I'm now craving for chocolates.

The different textures you can create with similar ingredients is really fascinating!

He was on Masterchef Australia! Love him

I didn’t watch the finale episode because of personal preferences, but I love how that pocket watch looks!! I’m so glad you made a video on the process of making it!

I don't watch reality TV, but watched finale of MC AU to see how the competitors did. If Amaury had a show with contestants recreating his masterpieces, I would watch! ❤

Looks like it should be a collectible from Blinx. I'm so used to seeing hyper realism, that I didn't expect these charmingly cartoony proportions. You really are incredible

I love the sound of your voice ... is the first time I hear it 😊❤ I always admired your creations , I wish I couldn be as good as you, many blessings!!

Amazing! A masterpiece! Thank you for sharing, wish you had a store where we can purchase these awesome creations! 🙏😎🤩😍🥰💜💙❤️

Absolutely timeless and very delicious 😋😍art in this doesn't need words.....❤

That looks like the most ridiculously indulgent thing ever crafted. I would take one bite and be satisfied lol.

I am absolutely LOVING the commentary! The dessert looks amazing, and I’ll bet it tastes terrific.

Not only does that look delicious as ever. But I like how smooth the face of the watch and glass looks

I am from Australia and am so thrilled that your on MasterChef. I cannot believe it 😅 plus you’re so talented with pastry and chocolate 🍫 🥐

Another beautiful masterpiece!

You are most amazing GIFTED INCREDIBLE UNBELIEVABLE BAKER EVER ❤

I don't know if you'll see this, but my kids and I love to see you create these delicious looking masterpieces, and you've inspired one of them to be a chocolatier. When you stated that you don't throw things away, she idolizes you even more now.

Si no mirara tantos videos tuyos, no creería jamás que se trata de repostería. Tantas obras de arte. Genio!

You made this look so easy! It certainly was a good challenge for Brent and Rhiannon! I can’t wait to see you in Dessert Masters!

À quand la participation dans Top chef en France en tant que juré !! C’est toujours aussi magnifique 😍

the amount of detail and depth in this one is crazy. really well done, amaury.

Once of your best pieces Amaury! Need to expose more kids to his work to light the fire of passion for the next generation!

Maravilloso, como siempre hasta el último detalle. Un artista 👏👏👏

those sugar glass domes get me every damn time, amazing work

The only flaw I see with this creation is that I can't reach through the screen and take it for myself.

I like how at 1:52 you talk about using different molds to create something, which i find really cool.

it's a great job. It would be great to see the pirates of the caribbean black pearl as well. that's talent.

So excited to see you on Masterchef Australia! ❤

The master chef finalists had almost SIX HOURS to recreate this!!! Shows how insanely complicated it is

I love the voice-over. Thank you for telling us about your creation...it's nice to hear your voice.

Works of art. Beautiful, and amazing.

FABULOUS 💙 LOVE THE VOICE OVERS 😎

Don't care who they chose, you always win in my book. This is gorgeous, a beautiful piece of culinary art and the voiceover just adds to the beauty. (And yes, I still need to use my wheelbarrow to carry me home after imaginary munching... :D)

Ohhh what a joy for the eyes and imagine the incredible tastes. Truly brilliant!

I loved it 😮 so surprised 😂 🎉and I love it! -Jack we agree you should have your own museum bro!

Wow he is amazing just when you think you’ve seen it all he comes along it’s like everything he touches tunes to gold this man is amazing thank you for sharing ❤❤

I just love watching him smile throughout the videos, whilst creating his masterpieces 🤗👌🏽👌🏽👌🏽

Nooooooooo! is what always says out loud every time a beautiful masterpiece gets cut

It's beautiful and you are truly a gifted artist! Thank you for sharing that with us!

OMG At the begining with all the baking, the caramel, the cookie.... I just fainted 😂 It looks so delicious. The result is unbelievable beautiful, yes, but I would love to try It, looks soooo good!

Damn. If i would visit him i wouldn’t be wondering if his door is made out of chocolate 💀💀💀

It's so fun to hear you explain about the dessert and the process😍. You are a super genius😊❤🎂 person with groundbreaking ideas in the field. Thank you very much, keep it up.

The apex of this masterpiece was the glass so realistic.

Thank you appreciate the upload, watched the finals of MC and wanted to see how you made it....perfect timing;)

Another day! Another master piece as always Amaury!! 👏👏👏👏

You completely amaze me, everything. Memorising to watch x

I want to try it! It looks amazing!

Magnificent! Your creations are so amazing. ❤❤

So glad you finally told us… what exactly your making with and how love it keep it my man.😊

I saw it in master chef doesn’t make this any less fantastic it a lot more calm making then the master chef contestants …got to be honest I didn’t think u were such a icon u walked in and it was the best suprise ….u continue to blow me away with your even more amazing and brilliant creations

Loving these narrated videos! Well done, Chef!

*Me* Can you tell the time, please? *Shows a pocket watch* It’s time to enjoy the time. That is a master of skills right there. 😊

"...to make sure the ratio between all the elements will be just right..." This represents what and why you are a super master of your craft. Chef, how many times did you have to make this piece to get the correct proportions of each element? Mind-blowing with so many variables of the cofee vanilla caramel, much less all the other elements! 0:33

@JoelGonzalez-ud7qo

9 ай бұрын

@-OfficialAmauryGuichon Thank you for replying, means a lot.

I love Amaury Guichon's watch creations. Also, is there anyone who isn't happy when he smiles? :)

How stylish! Beautiful piece of work and art

This is so classy, great.

Absolutely incredible job! ❤

You"re so gifted! Another masterpiece..👍⭐😘

This is simply too good for words. How can one even begin to cut it and eat?! 😮😮