This is the most heavenly desert i have ever eaten. It's addictive

I'm a Macau Chinese living in UK. Now this is just mind blowing.

The Portuguese egg tarts are tasty !

@nunocunhaataide7959

5 жыл бұрын

All from Portugal is tasty.

@zulfikranzulmos4066

5 жыл бұрын

Here also got

@nunocunhaataide7959

5 жыл бұрын

@@zulfikranzulmos4066 Thank You.

@isaaccheung1843

2 жыл бұрын

@@nunocunhaataide7959 Especially seafood.

@joaoconchilha2231

Жыл бұрын

It seems not to "latinos"!!!

The pastel de nata is a traditional pastry from Lisbon. So what Andrew did was basically recreating the pastel de nata (because he didn’t had the receipt for the Portuguese one) naming it egg tart. The first ones are Portuguese, the egg tart is something that came after.

@lvsoad22

3 жыл бұрын

who cares

@FRONT-rc1qg

2 жыл бұрын

true 👍

@champschannel44

2 жыл бұрын

@@lvsoad22 I care

My favourite egg tart! I loved it since I was little

What a lovely story. RIP Andrew.

It would make more sense to call them 'Macau egg tarts'

@faultylifesaprentice9043

3 жыл бұрын

Not even that. As she recognizes, the "pastel de nata" they sell were so much well known that her brother used them to sell their idea to the bank!

I spent a couple of weeks in Macau in early 1976 and soon became very partial to the local (Portuguese??) egg tarts with the crumbly pastry and soft centres. A real joy to devour a few of them with hot Chinese tea. Whatever anybody says nowadays the ones I savoured back then were great and helped define my Macau experience. The old Sino-Portuguese enclave - pre-development - a lovely, mellow place, a real backwater in a sense a bit like Vientiane in Laos during the early 70s before the commies took over.

We just visited Lord Stows in Macau! 🤪🎉✨amaaaazing!

Portuguese egg tart -- Invented by a Brit in China.

@viktorcheng2061

5 жыл бұрын

Anfanger Main should be called the British egg tart but creme Brûlée is a French technique

@RonLarhz

5 жыл бұрын

In Macau. Fk prc.

@Assasins360

5 жыл бұрын

Did you even watch the video?

@beacoelh0

5 жыл бұрын

what Andrew did was take the pastel de nata (Portuguese pastry) and recreate it because he didn’t have the receipt.

@peekaboopeekaboo1165

5 жыл бұрын

In China's Macau. That's why Portugal had to "signed" a lease for it.

My no 1 kind of egg tart love.

Yummy! Must be very very delicious and nutritious...

this is awesome

That's my favourite treat!

I wanna fly to macau and get try for portuguese egg tart. Looks so delicious!

@sarang3524

5 жыл бұрын

Put Portugal in your travel list and eat the original ones too ;) These ones look tasty but the portuguese look even better :)

It's kind of sad that the "Portuguese" egg tarts people are trying aren't even Portuguese but just rather measly egg tarts. Love the fact that Andrew got a medal for tourism and influenced the area of Macau forever though!

I love theese sooo delicous!

egg tart looks nice😋😋😋

I'm from Porto and It is delicious.

I love it.

I just wanna say i had margarets which was the egg tarts of Stows wife after they divorced if im correct.She wanted to make her own egg tarts as well. People think give her more of a try cause it more indie and has a long line. It still a 9/10 but i still choose lord stows to go to. Might be commercial but it more balanced. Margarets crust was better but it overtook the filling. So lordstows a 10/10 for me. Up to you based on preference. All i know is you guys need to try both if you visit macau. Just wake up at 5 : 30 am to go to margarets since the line is crazy long. But lord stows must be eaten in macau tho...taste a bit different in my country.

@jomybaby22-foodtravel

2 жыл бұрын

i've tried both - the one from KFC Taipei, which is the recipe that Stow's wife sold to them - the one from a Lord Stow bakery near my home (Metro Manila, Philippines) honestly, cant tell the difference because i forgot how the KFC one tastes like (tried it 2019)

Honestly the best egg tarts in Macau and HK. If anyone has better recommendations, I'm all ears.

@jojodelamunsy

5 жыл бұрын

Sakurashima in Wan Chai is also good, if not better! But yeah Lord Stow's all day every day since it's pretty much everywhere in big Asia cities.

If you ever get to visit Macau, eat this the first thing you get here, they are just the BEST!!! (The Darker the better xD)

Finally there's English subtitles for someone speaking English. XD

I have tasted these often whenever I go to HK and Macau, and I gotta say I prefer these than the original Belem tarts

@bobabuster4957

3 жыл бұрын

what's the difference between lord stow's and belem's tarts? would love to know. i have only tried lord stow's

@Djboborei

2 жыл бұрын

@@bobabuster4957 Belém tarts are less crusty, less smooth inside and much much more sweet… I’d get a box of six in lord stows bakery, here in Belem I’d rather just have one

I love this......u should not leave macau without tasting this

cool one i like

Good LORD that look yummy 🤤!!!

@dawuid1491

5 жыл бұрын

It looks yummy? give it a bite and your heart will melt with joy.

I LOVE EGG TARTS

top 7 rules in every nation and top 3 rules for life.

Egg tarts are bae 😋😋😋

I love these. It's popular even in Malaysia. I didn't know it was invented by a Brit in Macau. I thought it was an ancient Portuguese recipe.

@user-nk6jt7qi8p

5 жыл бұрын

It is ancient Portuguese recipe invented by monks in 18th century...this is just an adaptation

@Alicia_ferreira14

4 жыл бұрын

It’s Portuguese .

@goncalodias264

4 жыл бұрын

You British tend to copy and then say you invented lol

@funofboredom

4 жыл бұрын

@@goncalodias264 I'm not British.

Iconic bakery of macau. Lord stows bakery. hit like if you agree.

How come this is selling widely in Portuguese then?

@weldon29

4 жыл бұрын

They are different

He was great but he didn’t create, he made his own version of pastel de Nata, well there’re many version everywhere

Honestly speaking macau has the best egg tart in the world, i've tasted the famous one in hong kong but it wasn't that good. the crust is totally different

@Alicia_ferreira14

4 жыл бұрын

kyle009 00 no it’s better in Portugal

@GiorniVenibato

Жыл бұрын

I prefer the original HKbdim sum egg tarts!

No. Your brother didn't created the pastry. It were the Portuguese monks of Belém.

all these yrs i thought they are native portugese specialty import type of deal

I read it as Ellen Show

Bruleed dan-tat!

Classic British colonization mindset that they brought something to another country’s culture.

i dont get it, this is a normal sweet in portugal, its not hard to find it in brazil either, didnt they have that in macau, from their portuguese influence?

@gracasilver8574

Жыл бұрын

Claro que sim !... Senão como eles teriam copiado ?...

Egg tarts are one of China's most popular and famous desserts. Its freaking delicious.

@mhdfrb9971

Жыл бұрын

It's originated from Portugal

Only in 🇲🇴🇲🇴🇲🇴

@Alicia_ferreira14

4 жыл бұрын

kautorstar you are crazy it’s a Portuguese dessert .

yes i love hong kong !!!!!!!!!!!!!!!!!!!!!!!!!!!

Hype. KFC in Taipei makes better tasting Portuguese tarts! True story.

@jomybaby22-foodtravel

2 жыл бұрын

KFC Taipei recipe was from Lord Stow's wife after they divorced

So he stole a recipe & claimed it as his own 😂

I thought eggtarts was Chinese invention. Never imagine it was created by portuguese imigrant... but it is my fav food so facking delicious.

@sarang3524

5 жыл бұрын

Egg tart is, like, Portugal's most known sweet :) Highly recommended!

I don't like Portuguese egg tarts. completely different from Cantonese ones which i like. I like more crispy crust than egg.

worldl whitoiiagie sities are bloood therefore mamcau and hong kgon are importnat...........................................................

Another Brit plagio

@nunocunhaataide7959

5 жыл бұрын

A Casa portuguesa, este velho solar português feito pela espada dos Reis nos campos de batalha, pela sua astúcia nas conferências diplomáticas, e pelo sangue generoso e o sacrifício ilimitado dos que, dentro dos seus limites nasceram, e, vassalos daqueles Reis se orgulharam de ser, este velho solar português deita, pelas bandas do Oriente e do Norte, para os solares de Espanha. Disputaram, uns e outros, durante três séculos. Portugal acabou, finalmente, por convencer os vizinhos, da sua personalidade, e trancou as portas e as janelas da sua casa que davam para as terras do vizinho, e, seguro de que este não poderia facilmente assaltar-lhe as janelas e arrombar-lhe as portas, voltou-se para o mar misterioso e nebuloso, de trilhos ignorados ou esquecidos, de praias desconhecidas, e de limites quiméricos. Voltou-se para o mar; e firmando-se na tensão profunda que constituía fundamentalmente o seu querer viver, afirmou essa vontade na mais tenaz, na mais inteligente, na mais bela das realizações. Debruçado, no Promontório de Sagres, sobre o mar infinito, estudando, na sua casa de Sagres, com nautas, astrólogos e cartógrafos, os segredos do Espaço, o Infante traçava os primeiros delineamentos decisivos do novo Império cristão. Ele corporizava as aspirações latentes do seu povo, que já fora a Ceuta desfraldar, nas muralhas dos infiéis, o estandarte da Cruz! Ia gravada nas velas das nossas caravelas, ela que já andava nos dinheiros do tempo do nosso D. Sancho I. Nos padrões que os nossos navegadores e descobridores implantavam, a marcar o nosso direito e a nossa posse, era ela que se alçava a dominá-los. E foi ela que um dos maiores Reis da nossa história escolheu para a sua empresa - com a legenda: in hoc signo vinces. Se tirarmos ao Imperialismo português a sua característica cristã - tudo se torna incompreensível na acção imperialista dos portugueses de 1400 e 1500.

@gracasilver8574

Жыл бұрын

Yes !...