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@devinb3397

2 жыл бұрын

You gotta try this but with smoked pulled lamb shoulder, it’s to die for

@bth1414

2 жыл бұрын

I swear the link never works 😂

@thehalalreviewer

2 жыл бұрын

Make Kangaroo meat!!!!!

@devinb3397

2 жыл бұрын

@@thehalalreviewer kangaroo just tastes like extremely gamey venison, not exactly great

@atudela45

2 жыл бұрын

How about some Chamorro BBQ Ribs and a side of red rice with finadene?

Love to see so many greek Guga supporters(Χαιρετίσματα σε όλα τα αλάνια) Great job as always Guga, keep it going!!!

@takeiteasy96

2 жыл бұрын

Γεια σου πατριώτη !!!

@nmaniacos

2 жыл бұрын

Έλα παιχταρά μου!

@gabrielchaniotiscovers2662

2 жыл бұрын

Ελα ενα like οι ελληνες

@oNikolaos

2 жыл бұрын

Είμαστε σαρκοφάγα, τι να κάνουμε;

@nikostserlidis3003

2 жыл бұрын

Έτσι ρε φίλε

it's pronounced Yee-ro like Guga pronouces it. Thank you for trying out greek food, i would recomend cutting open the pita bread you made so fluffy and filling it with gyro meat,tzatziki,onion,tomato slice and some chilli flakes. much love from greece.

@christopheradamou9921

2 жыл бұрын

No. It’s jai-ro! Ugh

@user-jh3kz7dp2z

2 жыл бұрын

@@christopheradamou9921 you literally are talking to a dude from greece and you're tryna tell him that the word you learned from their language is pronounced differently to how it's spoken in their own language

@syoncheung

2 жыл бұрын

@@christopheradamou9921 person trying to be greece but fails miserably

@KURASAMI1337

2 жыл бұрын

@@christopheradamou9921 By the power given to me by the comment section and reffered to as the greek dude/guy,you are now condemned to eat only knockoffs called jai-ro insted of the original greek masterpice of Gyro ( yee-ro). PS everybody chill,he is just joking and i'm preaty sure he is greek himself. 🤣🤣🤣

@kutyno3489

2 жыл бұрын

@@KURASAMI1337 lmao

Greeks in the comments: Great job Guga, very authentic. Americans in the comments: You're supposed to use lamb! I spent a few months in Greece and was surprised when I saw you could get gyros with chicken, beef, pork or lamb. Turns out pork gyros are flippin delicious.

@na3th610

2 жыл бұрын

I'm Greek and Pork Gyro is not that good Chicken Gyro is 100000 times better (my opinion)

@victorsteen73

2 жыл бұрын

I'm not Greek and have never been to Greece... But I love lamb but my wife 😞 does not except in Gyros. So I love Gyros with lamb. That way I get to taste one of my favorite types of meat.

@aivelloco2055

2 жыл бұрын

@@victorsteen73 have you tried other gyro?

@christianjayjay

2 жыл бұрын

@@na3th610 preference

@na3th610

2 жыл бұрын

@@christianjayjay Ik

Guga's way of pronunciation is exactly how everyone calls it in Greece. I'm glad seeing my favorite meat lover channel trying food from my country.

GYRO is love, gyro is life. Also is Doner Kebap. It is a common street food in the Balkans, I love it!

@mohamedhussein2780

2 жыл бұрын

Gyro is a knockoff version of shawarma. Shawarma over gyro any day

@mariosdimos2402

2 жыл бұрын

@@mohamedhussein2780 lol you say the same thing about the mexican tacos meat?hahaha you have no idea man

@keremalp4627

2 жыл бұрын

@@mohamedhussein2780 shawarma is knockoff food from döner so what is your point

@mohamedhussein2780

2 жыл бұрын

Nah. Shawarma can be traced since the ancient Egyptian times, that when its originated.

@mohamedhussein2780

2 жыл бұрын

@@keremalp4627 wrong

Making a mess while eating gyro is part of the eating process, it's like tradition! Next stop!.. kokoretsi! I would love to see Guga's face (and everyone else's) while eating kokoretsi!

@alexanderka1956

2 жыл бұрын

Well I would say it's more like a challenge to not make a mess as it has become an art to eat it without spilling a drop of juices or dropping a piece of meat, but yes it's difficult not to make a mess unless you are an everyday gyros guy and knows the trick. Oh man I missed kokoretsi even more than gyros, so much so that I'm already thinking of investing in psistaria as soon as possible. And yes if they make it the right way I'm sure they will love it even more than gyros.

@karankooshavar

2 жыл бұрын

I'd love to see kokoretsi on this channel.

@user-iu8nm6zm6p

2 жыл бұрын

@@alexanderka1956 Yes! It is a challenge! One that (almost) everyone fails! Even if you manage to devour the whole thing without getting your hands dirty you will probably have a little bit (or a lot) of oil coming out of the end on to the hand you're holding it with, or you'll have some pieces of meat, or fries, or both stuck in the.... Λαδόχαρτο and you'll get your hands or face dirty trying to get them! (Unless you cheat and use a fork) So instead of taking the challenge just.. enjoy! Make a mess of your self! Keep the tradition going! 😊

@alexanderka1956

2 жыл бұрын

@@user-iu8nm6zm6p have to agree with that, 99 out of 100 times you just can't beat the challenge. I remember going back home after a few years and got cocky, took a gyros and ate it while walking never even notices that I got juices and oil all over my T-shirt 😂😂. And yes it's about enjoying it, younger I used to devour them, now I just slowly enjoy them, but they best be enjoyed while sitting.

@greedybeastie9828

2 жыл бұрын

What does kokoretsi taste like? Is it sort of similar to Scottish haggis?

Guga a tip not many people know about- add some solid fat to the top of the skewer so that when its rendering all its liquid will trickle down and continuously add flavor to the meat underneath. Its a gamechanger!

@jyaseen786

2 жыл бұрын

Totally agree I feel like guga didn’t do this justice because of it. Plus should totally adopt a Lebanese/Turkishlamb shwarma/donner style

@bigbod1973

2 жыл бұрын

@@jyaseen786 I think its ok he can try the style of any country but the fat for sure will make it more juicy and more flavorful

@xnizonyt

2 жыл бұрын

So, waygu fat?

@bigbod1973

2 жыл бұрын

@@xnizonyt probably would be good, usually you use the fat from the meat you used

@XxxXxx-yh5gz

2 жыл бұрын

Thanks for the tip, I have to try this

Γύρος (Yee-ro) is the correct way, because you call a food as the people of the country call it. You should open the bread type of pita and put everything inside ;) Greetings from Greece :)

@SrCipotebatea

2 жыл бұрын

I was screaming at the screen for that, why didn't they filled it?

@christianjayjay

2 жыл бұрын

@@SrCipotebatea chill

@illrider1981

2 жыл бұрын

Lol actually needs some fries in it

@devong1838

2 жыл бұрын

@@SrCipotebatea ok stop screaming at your screen

@mirai5268

2 жыл бұрын

@@SrCipotebatea what did the screen do to you D:

"A crazy amount of salt" *Adds a quarter of a cup* "And a little bit of sugar" *ADDS A WHOLE CUP*

@dimitardaskalov6293

2 жыл бұрын

@@BigDogHaver 5 tbsp salt 4 tbsp sugar ... like there it's different :D

@eltiolavara9

2 жыл бұрын

america

@dimitardaskalov6293

2 жыл бұрын

@@BigDogHaver you really miss the point here dude. Cheers, enjoy your day

@jonas3913

2 жыл бұрын

@@BigDogHaver if he make more he needs more;)

@farrex0

2 жыл бұрын

When I visit the US I am always surprised by how sweet savory food usually is. Feels like I am eating dessert, it is really weird. For that reason, whenever I try recipes I find on youtube I always skip the sugar, unless it is essential to the recipe. ( like BBQ sauce or bittersweet chicken)

Greek guy here ! I love and enjoy your videos a lot !! Being a food lover and enthusiastic about food all over the world i really appreciate your take on gyro ( γύρο ). You used perfect ingredients for the marinade of the meat. I have to note tho that your tzatziki ( τζατζίκι ) will be 100% better if you use vinegar instead of lemon and lemon zest and some extra Good Extra vergine Olive oil witch btw is the key for cold Greek dishes. KEEP ON INSPIRING ;) GREAT JOB

@ZackofAllTrades87

2 жыл бұрын

I have never heard of a pork gyro. Is that normal?

@user-lc6kp6lj6u

2 жыл бұрын

@@ZackofAllTrades87 the most popular-traditional gyro in Greece is made of pork and the list goes down with chicken gyro.

@ZackofAllTrades87

2 жыл бұрын

@@user-lc6kp6lj6u very interesting. I'm surprised all I have ever seen is a lamb and beef combo and sometimes chicken. Very cool. THANKS.

@kenstravels981

2 жыл бұрын

What type of vinegar do you use in Greece?

@user-lc6kp6lj6u

2 жыл бұрын

@@kenstravels981 red wine vinegar or Apple Cider vinegar or white wine vinegar. It depends on what grandma has in her House tbh 😂

Bravo re Guga! Thank you for pronouncing gyro correctly and making it authentically. Love your channel and it would be great to see you make souvla in the Guga style.

Guga's pronounciation is correct, sorry Mamao. Gotta say though, we don't put quite as many things in tzatziki over here.

@Jeteso2009

2 жыл бұрын

Maumau, actually

@Kawa-oneechan

2 жыл бұрын

@@Jeteso2009 Mewmew

@bigbossaltino958

2 жыл бұрын

yeah taratar should have garlic cucumber and yogurt

@ouroboros_on_the_orange

2 жыл бұрын

@@bigbossaltino958 Tartar and tzatziki are not the same thing.

@snarky4lyfe144

2 жыл бұрын

@@bigbossaltino958 tarter sauce is for fish tzatziki is a Greek condiment used for pretty much everything . tarter sauce is usually sour cream with lemon juice and relish , fantastic for fish. tzatziki is Greek yogurt , cucumber, salt and pepper ( i forgot the rest lol) . but i mean you do you my friend , you want tarter sauce on your gyro , go for it , prolly the last time you will though lol

Man, I love Guga's personality. He makes the videos so entertaining. Thank you, Guga.

Am i the only one who waits for the tasting at the end? i Love how passionate they are about the foods guga is making… Love your videos Guga! 👏🏼🖤

Totally trying this! Good job Guga!

Thank you so much for actually pronouncing everything properly. I'm an 2nd Generation Greek-American and i have no problem with you using pork or chicken or even beef. I love lamb but understand a lot of Americans are either completely unfamiliar with it or just shy away from meat that has more "gamey" flavor. I'm gonna try this recipe out soon. Your channel got me hooked when i clicked on a video while researching ultrasonic cleaners, and saw you cooked using one. lol. I just did a Tri-Tip in my ultrasonic cleaner and it was amazing.

As a Greek this is easily one of the most authentic gyro cooking videos

@ChauNyan

2 жыл бұрын

As a random person, Gyros are made with lamb not pork. Calling it authentic is a stretch. Either way its about the taste.

@SPOILER750

2 жыл бұрын

No it's not... 🤣🤣

@Killbill1933

2 жыл бұрын

Ohi re ti les ? No it's not!

@Killbill1933

2 жыл бұрын

@@ChauNyan No thats Döner what you say not Gyro! Gyro is with Pork! Im from Greek and i have make Gyro every Day

@a2d

2 жыл бұрын

@@ChauNyan On the streets of Athens, you can find gyros made with lamb, beef, chicken or pork. I didn't know pork gyros were a thing until I went there and they were some of my favorites.

"Once I was done I was left with 7 balls" So thats how you summon Shenron...

@karisumataichou

2 жыл бұрын

Great, now I'm imagining Majin Guga turning people into wagyu steaks.

thx for ur work , an all of ur knolwedge that u share with us

I love this! Way to up your game sir! Love you channel. Been here since the start. Glad to watch you evolve

Can say Guga is a cool guy only by watching his reactions over the videos! Knows how to enjoy these precious little things in life, like friends and food... Guga you are meraklis (μερακλής= passionate, fun lover..) as Greeks would say...

Comment for Guga: you pretty much made Shawarma here, which is the version I am more familiar with of the Greek Doner, the indirect heat cooking method is genius, this way you can cook all sides evenly without needing a rotating mechanism to keep rotating it. I must add tho: you have to keep it in the grill, only the slightly charred slices of meat are ready to be eaten, the juicy parts in the middle need to stay and char a bit just like the parts you already cut in the video. ------------- Pita bread: instead of thin or fluffy, why not go somewhere in between? most popular pita bread is an in-between in thickness, the bread will puff creating an air bag, one layer will be thin like a flat bread, the other layer will be more thick, and unless you are familiar with using that kind of bread to scoop food, you can cut it in half and add what you want to eat inside it making sandwich/burritto thingy that way. -------------- if you want to make Shawarma, then please try cow or sheep meat, even chicken and Turkey works, the thing is: there are different brine ingredients for each country, city, and even each different restaurent in the whole middle east, but since you already tried Arab spice mix on other recipes, you would have the jest of it, you can alter it a bit since the tradition is to add your own touch on it. instead of pasting it with butter, I have seen many restaurents add a thick layer of fat on top of the gyro, they will melt slowly, buttering the meat without you needing to do it yourself, I am not sure what kind of fat they use tho since it does not melt immediately....... finally, side dishes: you have the whole middle east, North Africa, the Balkans, Caucasian Mountains, and Central Asia to choose from. you can appeal to the Muslim viewers if you make that video in one of the holidays (Eid), they have two of those, just don't make it in Ramadan month since they would be fasting and it would be torture to watch delicious food while hungry lol ----------- one final addition: a third famous version is the Mexican (Al Pastor), it uses pig meat and puts a pineapple on top, beside that I am not familiar with it, but it would appeal to your Mexican viewers, and maybe some other Latinos.

@JakeFromSk8Farm

2 жыл бұрын

I live near Dearborn Michigan and I totally AGREE. He should make some Shwarma with extra pickles and extra garlic paste!!!!

@belalabusultan5911

2 жыл бұрын

@@JakeFromSk8Farm Thanks for agreeing, but allow me to somewhat disagree.... pickles and garlic paste are only 2 of the options available, in Palestine we usually use a Tahini-based sauce, it has some garlic in it, but it also has salt, water, and lemon juice. we also use pickled onions, usually pickled with Sumaq, it only needs a aday or so with Sumaq and salt to pickle. and finally, a Salad, our version have finely chopped cucmber, Tomatoes, and Cabbage, kinda like a coleslow/Salad hybrid. but these are just some of the most popular add-ons in one country, I personally add Ketchup and mustard, some people add their own spicy sauce/salad etc....

@howardbartlett3026

2 жыл бұрын

Thanks for the broad overview that brought back many (happy) memories of trying new things but also new information. That I didn't know about. A special thank you for mentioning Mexico & our beloved al Pastor made with a chipotle pepper based marinade which is hot, spicy & wonderfully flavored but not flamethrower hot. If Guga would also make some with chicken (or turkey for that matter) he would basically be making Pollo de Tinga which almost everyone could enjoy regardless of religion or customs (vegans & vegetarians excluded of course). Al Pastor is huge here in the States right now & I'm told by Quebeqoius family members some parts of Canada as well.

@belalabusultan5911

2 жыл бұрын

@@howardbartlett3026 Thank you for your wonderful comment, I didn't even know there are different versions of Al Pastor, Pollo de Tinga seems wonderful to me, if I have a chance to try it, I'd add more pepper on my sandwich/burritto since I love spicy food (to unhealthy degree sometimes :P ) I don't think there are vegans & vegetarians in Guga's subscribers tho, since he's mainly a meat chef. I am Al Pastor is gaining popularity, if it makes in USA, it will make it all over the world afterwards... maybe it will marry into Shawarma and come up with a new hybrid dish that is trully international, (Greece - Turkey - Arab countries - Mexico etc....)

@remonkewl6598

Жыл бұрын

Gyros is exactly what Guga made here, not shawarma which isn't pork. I don't know why you think it's shawarm to be honest.

I'm doing this recipe for sure this weekend. Great video again Guga

I appreciate you taking the time to make a video of this caliber. Well done and I will definitely be making this for family and friends.

Year-o = authentic, heavenly, bleassed J-eye-row = portal to hell opens and satan returns to enslave all humanity

“In order to make a great GYRRRRRO” lmao 0:20

@victorsteen73

2 жыл бұрын

He can't help it. Its the Hispanic in him rolling that R.😃

Guga your passion for food is what brings us all together here! Don't be afraid to show us all your pasión, we love it!

Great video Guga!!! Crazy good and healthiest Greek street food!!!

The rotating cooker allows the meat to co to use to crisp after you cut the outside layer off. In your case you only get one layer of crusty meat, where a rotating cooker would make the next cut and the next cut crusty

@xZeroOffical

2 жыл бұрын

While you're technically correct, searzall or just a blowtorch would get the job done too.

Awesome that you did the Pork shoulder today, I actually have a 7lb bone in, in the oven right now for pulled pork sandwhiches and then I'm gonna make pulled pork pizza tomorrow.

Looks great man as always

Loved this video. Thanks for showing us the recipe of how to make this. I wish you'd do more Greek food. Or, does anyone know of a good Greek Recipe channel on youtube?

Damn guga you keep making so many great foods that make my day 😀

Guga, you should definitely make a sous vide everything and a guga foods cookbook. That would make me so happy :D I love how you often do some (amazing) steak and then, just for a sider, you make (also amazing) dishes I can't stop wondering about. Sometimes I try to find something I remember but thats not too easy xD Pleeease, give us that book. Guga recipes. I rest my case.

@bloodysabbath1984

Жыл бұрын

I’m from the future and your wish came true. Guga now has a cookbook

OMG this looks so awesome. I love gyro's. I gotta try this on my grill.

Another incredible video Guga!

I can’t believe I’ve only just noticed how massively high his voice goes at the end of some sentences 😂😂😂especially while saying the ingredients 😂😂😂😂

Damn bro maumau so confident when he said gyro incorrectly LOL

@davesorrells4603

2 жыл бұрын

I know it's incorrect but I've always called it that way.

@KURASAMI1337

2 жыл бұрын

🤣🤣🤣 right?

@aggelos_kilitis5405

2 жыл бұрын

@@davesorrells4603 that's illegal! You must stop it

Love these videos !!!

this is probably the most amazing gyro i’ve seen. not shy with the marinade, or the tzatziki, the pita looks amazing. ugh. id due to eat with him.

@CookingwithYarda

2 жыл бұрын

Hi, if you like cooking, feel free to check out my recipes ;-)

@fightclub7577

2 жыл бұрын

He did a really good work. Very authentic. Best homemade gyros I’ve seen as a Greek

Try Bigos or some other dishes from Polish cuisine. You'll love it! Maybe even create a whole series dedicated to meals from another countries.

Tzatziki sauce usually requires, along with most of the things you have put into it, the cucumbers be finely diced with no skin and to squeeze/drain water from them.. Also, adding a bit of white wine vinegar for flavor as well.. but overall, a very good attempt at a tzatziki sauce!!!

I love gyros, never made pita but you have given me inspiration to try!!! Fantastic looking cook, good job!

Can’t wait to see Guga try/make Trini food🙌🏼🔥🇹🇹

The best pronouncing that I've heard from a foreigner/non-greek so far. As always amazing video mate!!!

In my opinion, and from what I know from my country, Pita bread should be puffy and hollow, with an airpocket in the middle, great job as always Guga! (Pita bread might differ in different countries)

@proximap2151

2 жыл бұрын

Pita bread is my favorite!! so good!

@matthaios9143

2 жыл бұрын

In Greece the pita is without a pocket

@yiasminathefangirl

2 жыл бұрын

in Cyprus, our pitas have air pockets inside in order to fill it with the gyro & toppings🤤

Lord hammercy! 🤤 I can not wait to recreate! Thank you! Awesome video!

That looks like the best gyro ever. You got this Greek's seal of approval.

Guga, try making a dish using scallion pancakes! They are delicious!

lactic is missing a prime sponsorship opportunity with MaMau's lactose intolerance

I 've been watching you for quite some time and you 've inspired me a lot. I 've bought a sous vide because of you and I really enjoy it. Unfortunately I live in an apartment and having a BBQ here is kind of complicated. So at some point I decided to make my own version of gyro using the sous vide and a cast iron grill on my induction stove top. I used pork belly and shoulder. It turned out great, but there's no known recipe out there for that, so I 'd like to suggest making it as one of your experiments. Keep up the great content. Also you 've made me really want to have some wagyu :D

Looks delicious!!!

9:18 you know that dish is good, when guga moans "omg"

τζατζίκι( ja - ji - ki) actually consists of strained yoghurt, grated cuccumber that we remove most of the moisture from by salting it and putting it in a towel and straining it, olive oil, vinegar, garlic to taste and salt, nothing else. Simple but packs a punch. Your interpretation was interesting and i would love to give it a try but if you haven't tried the original you should! Also as far as the gyros(γύρος or yee-ros) is concerned interesting approach as well but as far as ive seen the most important thing is the way its cooked on the spit and how thin those meat layers are,and then come the herbs and spices,which not everyone uses the same but still, im sure it was good!

@Jeffdachefz

2 жыл бұрын

Yeah cubed cucumbers are ultra sus.

@demianmc2

2 жыл бұрын

In some areas in greece, they're adding dill or mint. There are villages that are even add some ouzo in their tzatziki...

@Melitzaneitor

2 жыл бұрын

@@demianmc2 interesting but first time im hearing about this..ouzo doesnt sound like a good idea but idk

@syoncheung

2 жыл бұрын

@@Jeffdachefz yeah you are extra unfunny

@syoncheung

2 жыл бұрын

pls stop using that word

Hey guga, great recipe, very authentic. Love from Cyprus 🇬🇷🇨🇾🇬🇷

Enjoyed video thanks

1:34 “And a little bit of sugar” *pours continuously for about 5 seconds*

@trenttowers7353

2 жыл бұрын

Sugars mean flavor

Guga, you gotta try Romanian sarmale: cabbage rolls with ground beef, slow boiled in a pot with smoked bacon. Served with sour cream and polenta. HEAVEN my dude. Also I haven't seen anybody trying to do them sous vide hm

@xZeroOffical

2 жыл бұрын

One of thing I'm planning to do soon, but I'd love too see Guga doing them first!

Wow this is really the easiest way, awesome idea and looks and sounds delicious. BTW you r pronouncing it perfectly. Marinading is such a guarantee for flavor and so easy. Great, congrats

Looks Wonderful!!!❤

Greetings from Greece Guga 🇬🇷 ✌🏻

Looks deeeeeeelicious. Man, when are you going to invite him to a dinner on camera with you? Here in the Netherlands we say Gyròs. Pronounced with a G as if you were being choked.

@JackieisOk

2 жыл бұрын

Chocked

@soumynonareverse7807

2 жыл бұрын

@@JackieisOk without the second 'c'

@FLOATSHOT

2 жыл бұрын

Im from Greece trust me its called YIROS like giannis antetokoumpo not tzianis antetokoumpo

@amarug

2 жыл бұрын

that might not be the original pronunciation ;)

Looks amazing

Was going to do pulled pork this weekend, this changed my mind. These just might be the best gyros I've ever had.

I want to see Guga's take on the other finest sandwich in the world, the mighty Cubano. I made them last week, using SV for the first time, and they were... AMAZING!

@howardbartlett3026

2 жыл бұрын

We would love to see Guga do a Cubano as well. That said if you haven't tried it go & find a Puerto Rican Tripletta. It is also Orgasmic !

actually deeping the bread in any kind of sauce is so usual in almost every Greek table and has an actual name! It's called papara lol

I’m going to try it guga it looks good

That R roll on your Gyro is 👌 congrats on almost 3 million subs Guga!

I'm sitting here, watching this when Guga piles Greek yogurt into the tzatziki. And I says to myself, sez I, "Who is Guga gonna invite to his gyro feast? Angel or lactose-intolerant Mamão? Gonna be Mamão." Bingo!

@em0_tion

2 жыл бұрын

If I was lactose-intolerant I'd eat the hell out of it too! So damn delicious, I'd have it for my last meal, zero regrets! 🤗😋

Challenge: Maumau vs Angel cooking same steak, but their own side dish. Make it happen! Most watched Guga vid of 2021, guaranteed.

Mouth watering 10+ video! Great food!

🤤 i'm gonna a make it next time. Looks great!

Gyro and the infinity spin of flavor after this would awake my stand

@crimsonfps1873

2 жыл бұрын

lesson five: sammich

@Bameyes

2 жыл бұрын

i was looking for a comment like this

@lengitdown4084

2 жыл бұрын

Ngl it was tougher than i thought to find a jojo fan here

@astronickk_

2 жыл бұрын

"Everything is a jojo reference" -some random jojo fan

@lengitdown4084

2 жыл бұрын

@@astronickk_ well he aint wrong considering the ending of part 6

Guga: They're not bad Me: Ok Guga: They were created by the Dark Lord Me: ...

@syoncheung

2 жыл бұрын

0k

@Zero1380X

2 жыл бұрын

Dark Lord? Like Tohru's enchantment to food in Kobayashi Dragon Maid?

@mirai5268

2 жыл бұрын

@TwinTurbo Ray Ok kid. Nobody asked for your input.

@boarbot7829

2 жыл бұрын

@TwinTurbo Ray wow. It’s even more tragic to think some guy in his fifties has taken to insulting children on the internet. That mid life crisis must be hitting hard…

@boarbot7829

2 жыл бұрын

@TwinTurbo Ray just thought at your age you’d have something better to do than tell children their jokes aren’t funny. That’s all.

Very nice. Thank you.

I love when Guga gets HYPED!!!

Hey Guga, a Greek fan here. That looks amazing, well done! Also you have the correct pronunciation :) Keep it going!

You should watch the videos from Akis! He showes you how to make a traditional pita and traditional tzatziki! Awesome recipe as always Guga!

@RealOrbit-Australia

2 жыл бұрын

I think that's where he got this from...

@ColinPredator

2 жыл бұрын

@@RealOrbit-Australia nah definitely not

Hello Guga! So glad you made a gyro video! You make greek and balkan fans proud🇬🇷

I love this channel Jooga Foods!

When I worked at a Greek restaurant, I'd deep fry the pita whenever I'd make myself a gyro. You'd have to be extremely careful though; if you rush or skip any steps, you'll just have a big mess. First, you have to use 2 sets of tongs to make sure that the pita rolls into a half-circle shape while frying. Remove from the oil the instant it starts to go golden, not brown. Then verrry carefully, pat it dry with a paper towel to get all that excess oil. I don't think it'd work with the fluffy pita because it'll hold on to all that oil; an extra-wide flat pita would work best. Don't rush or it'll crack and will explode when you try to eat it.

@Jeffdachefz

2 жыл бұрын

A lot of Greek restaurants in America is not Greek, it's actually Turkish but they label as Greek. If you go to Greece our gyros are nothing like theirs.

@MercenaryTau

2 жыл бұрын

The owner grew up in Greece and we used his family recipes (they were even written in Greek so nobody could steal them). If ever we received a shipment of products that weren't from Greece, he'd be absolutely furious for the rest of the day, sometimes week. Every once in a while, we'd get a customer to tell us to do it the Turkish way and the owner would make it absolutely clear to them just how insulting and wrong that suggestion was. It was as authentic as it gets around here.

@Billys_Nt

2 жыл бұрын

@Mercenary Tau actually nobody in Greece deep fries a pita. Just put it over some charcoals or just simply in the pan if you ain't got nothing else with very little oil or none.

@MercenaryTau

2 жыл бұрын

I would be very surprised if anyone did deep fry it, which is why I brought it up here and included instructions. I never said that it was on the menu; I was feeling creative one day and that's just what I would do when I had the time to make one for myself. I think it turned out pretty good, even though it's definitely not authentic or traditional and nobody else wanted to try it.

@Billys_Nt

2 жыл бұрын

@@MercenaryTau oh.. just realized you said made it for ur self.. i thought the owner made u do it that way.. Weird but in a good way idea.. i would give it a try though..

I'm waiting for dry aged maomao.

NGL that looks amazing!

i love guga's happieness!

You gotta call it “yee-ro” . Respect for Greece people

@damienlu7318

2 жыл бұрын

People can call whatever the hell they wanna call it.

@filliposchat6528

2 жыл бұрын

@@damienlu7318 if you know how to call it correctly then there is no reason to call it the wrong way.

@damienlu7318

2 жыл бұрын

@@filliposchat6528 nah I prefer to call it a GuyRow.

@tam8197

2 жыл бұрын

now say "worcestershire sauce" 😂

@samanyamani5519

2 жыл бұрын

That’s arrogance, you gotta respect someone else’s language if you want them to respect yours

Yeah, amazing info every single time. Q💕

I like how Guga has the fluffy counter and Angel had the fancy counter. The Fluffy and Fancy Tag Team!

@em0_tion

2 жыл бұрын

Was expecting to hear "Maaaaaaaaaaaaaaaaaaartiiiiiiiiiiiiiiiin!" at some point. 😀

Did I miss the part where he showed how to cook this? Like time, grill temp, internal temp, basting, if so with what? I feel like I missed a chunk of the episode!

@SlayerPlaysChannel

2 жыл бұрын

There’s no time, it has a crust you slice it and let it get a crust again.

@davidw7531

2 жыл бұрын

@@SlayerPlaysChannel so no internal temp? Huh! What about basting?

Guga when are we gonna make a steak bro

@TheSlavChef

2 жыл бұрын

uh, every other video :D

@EithanWinters

2 жыл бұрын

Aren't you at school?

@goalieman206

2 жыл бұрын

I see you comment on a ton of the videos that I watch and I don’t know who you are and you have like no uploads with so many subs. Very mysterious.

@EithanWinters

2 жыл бұрын

@@goalieman206 who*

@TheSlavChef

2 жыл бұрын

@@goalieman206 he explained it in some weird video a while back.

I need to try this at home!

About half of my family is Greek. Though they would rage about your pronunciations, they'd very much enjoy what you've made here. Looks amazing.

I love gyros. Have not had it with pork shoulder before. I will have to try this recipe sometime. Thanks.

I made pita bread the other day, it was a combo of a cast iron griddle pan + heated in the oven... I highly recommend this combo method! Pita should be opened like a pocket!

Your dishes are mouth watering i hope i get to cook that 🙂🙂

That does look awesome!

Looks awesome. Love gyros

Making this right now!

What an EXTRAORDINARY soup bone you have there, man! That was awesome! I'm just over 1-minute into the video and I'm already WOWWED!

Oh man! I haven't seen a Guga video in forever! I think my youtube is too cluttered with other channels. I got so excited when I saw this. Like bumping into an old friend!