The Only How To Make Raw Mango Juice For Long Time Video You Need To Watch || easycooking24x
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Ingredients:
1kg raw mangoes
Sugar or sweetener of your choice
Water
salt
vinegar
Instructions:
Wash the raw mangoes thoroughly and peel off the skin.
Cut the mangoes into small pieces, discarding the seed or stone in the center.
In a blender or food processor, add the mango pieces and blend until you get a smooth pulp.
Strain the pulp through a fine sieve or cheesecloth to remove any fibers or lumps.
Measure the pulp and transfer it to a saucepan.
For every cup of mango pulp, add 800gram of sugar or adjust according to your taste preference.
Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely and the pulp thickens slightly. This will help in preserving the juice for a longer time.
Remove the saucepan from the heat and let the mixture cool down.
Once the mixture has cooled, add water to dilute it. Start by adding an equal amount of water as the mango pulp and adjust according to your desired consistency.
Mix well and taste the juice. If it's too sweet or too tangy, you can add more water or sugar to balance the flavors.
add 2tsp Vinegar
Pour the juice into sterilized glass bottles or jars and seal them tightly.
Store the bottles in a cool and dark place or refrigerate them for longer shelf life.
Before serving, give the juice a good shake or stir as the pulp may settle at the bottom.
By following these steps, you can make raw mango juice that can be stored for an extended period. Remember to adjust the sugar and water quantities according to your taste preferences.
Note: This recipe does not involve any preservatives, so the shelf life of the juice may vary. It's always best to check for any signs of spoilage before consuming stored juice.