Most of these we carry at Botanical Interests, our seed company: www.botanicalinterests.com/category/Tomato

@gardenprojects

Жыл бұрын

Love that you guys feature seeds that appear both in and out of the Botanical Interests catalog. Much more interesting/trust building than only selecting from Botanical's current offerings. I was a fan of Botanical Interests before the Epic acquisition and am loving the marriage!

@pakbowl420

Жыл бұрын

What do you think of the Federle and Jersey Devil tomatoes? Have you grown them? Tasted them? Compared to the San Marzano?

@gangofgreenhorns2672

Жыл бұрын

I have sungolds that are open pollinated that I save seed from every year. Feel like I have something special.

@Limpek83

Жыл бұрын

Hi Kevin, two thumbs up for all the excellent content that you have created over the years. I would like to purchase some seeds from botanical interests but is there any arrangements can be made for the seeds to be shipped to Malaysia?

@jimalee2896

Жыл бұрын

Yep, I just bought 2 packs

You should make this a series with loads of different fruits and veggies would be so useful!

@vxlley_flower5672

Жыл бұрын

I agree!! That'd be awesome!

@sirblacksmith2297

Жыл бұрын

Check out weird explorer for all kinds of different fruits, I'll warn you though, you WILL want to grow them all, especially bananas.

@marygrott8095

Жыл бұрын

I also like that idea!

@TurtlePower570

Жыл бұрын

Yes, I agree.

@sumayakausar3273

Жыл бұрын

Agreed!

So let me get this straight? You started a KZread channel about gardening and now it has progressed to owning a seed company?!?! That’s EPIC

@inbredhorses

Жыл бұрын

Not that simple lol. He bought out an existing company. And now charges even more for simple products. Wonderful job Kevin !!

@cedricnora4481

8 ай бұрын

@@inbredhorses😂

@thombaz

8 ай бұрын

@@inbredhorses Some people just project their darkness to everything they see. I am like that, but trust me, you don't want to end up like me.

@nk-dw2hm

5 ай бұрын

​@@inbredhorsesyou made me go check them out, seem pretty typical compared to other places. A few of the pepper prices are lower than I expected

@inbredhorses

5 ай бұрын

@@nk-dw2hm now do the gardens beds and other equipment

Sun Gold, Supersweet 100, 5 Star Grape F1, Mountain Magic F1, Glacier (swedish, cold tolerant and early), San Marzano, Amish Paste, Cherokee Carbon (heirloom beefsteak), Beauty King (beefsteak), Costoluto Genovese (beautiful beefsteak), Currant Tomato (tiny, wild), Fortamino Rootstock (root system, grafting).

I always grow Sungold for the purpose of making Bruschetta with it. I combine the Sungold and the Super Sweet 100's with basil, EVOO and Pecorino Romano and it makes a very tasty Bruschetta.

@FloraM44

Жыл бұрын

That sounds amazing! What bread did you use? Did you make your own too?

@lindapertusati7990

Жыл бұрын

@@FloraM44 I usually just buy the good Italian crusty bread at my local Italian food market which is my preferred choice but I have also used good sourdough bread.

@FloraM44

Жыл бұрын

@@lindapertusati7990 that sounds heavenly!!

@roottrackerzbyyaira

Жыл бұрын

Sounds amazing! I just planted a Super Sweet 100s for the 1st time!

I would love to see this type of series done for peppers, potatoes, and other various veggies as you see fit. Love it

@karenfryerenjoylifeaustralia

Жыл бұрын

So agree

@sethkellas9144

Жыл бұрын

Jacques just did his pepper video a few weeks ago, I think. Same idea as this. Check it out!

Growing the Super Sweet 100 is a great confidence builder for new gardeners. You will be SO proud of the crazy bounty!

@loverlyredhead

Жыл бұрын

I know they are a hybrid, but they reseeded from fallen missed tomatoes, and that plant was still prolific and sweet. So I am happily growing some grandchildren this year. They are my go-to for success. I'll probably plant some actual Super Sweet 100s again in the future, though.

@pavana2810

Жыл бұрын

I’m into Sungold but yeah the volume might nice to show off in my community garden.

My favorite for the past few years are black cherry tomatoes. They are NOT particularly sweet but have a much more savory flavor, they also keep for a fairly long time on my kitchen counter.

@chompers11

Жыл бұрын

I like these a lot as well, one of my best growers.

@robertking7085

Жыл бұрын

I like black cherries as well, always grow a few. I did a hydroponic sungold last year but wouldn't hesitate to go black cherry over sun. 😊 Super sweet 100 is always a winner. I wanted to do Barry's crazy cherry last year but my germination rate was so low on them.

@catherinebaldwin6580

Жыл бұрын

I Love those too. I can’t wait to grow them with sun golds hydroponicly. So savory.

@GigglemonsterXD

Жыл бұрын

I'm growing these for the first time this year, and I'm so excited! It's also performing the best out of the 4 varieties I'm growing, so far at least! :-)

@elisabetk2595

Жыл бұрын

Absolutely my favorite too.

Yay! Sungold is far and away my favorite cherry tomato.

Am I the only one who saw Jacques peeking in the background when he was talking about friends stealing his sun golds 🤣🤣🤣🤣🤣

You know what would be sweet? If you released a limited time variety pack of all the seeds you plant in an episode. I always want to try growing the same things as you but don't really want to buy them all individually. Keep up the good work !

I really enjoy the yellow pear tomatoes. Small and sweet and great for a snack.

@andreahorsch286

Жыл бұрын

Love them on pizza

Matt’s Wild Cherry is my absolute favorite cherry tomato. They are small like a maraschino cherry. Tastes like a beefsteak, prolific, fast producer(40 days here in Caribbean),reseeds itself for years, keeps you well fed while gardening. I freeze gallon bags of them whole and then just dump them in sauce in the off season to give it some texture. Skins are so thin they are not even noticeable in sauce. I have grown them in Upstate NY, South Jersey, and the Caribbean. They do well in all three climates even though they are so different.

Adding dwarf beefsteak and slicer varieties would be my vote. Micro dwarf tomatoes perfect for GreenStalks would be a real win, too! Any nurseries that sell dwarf varieties as starts in NorCal sell out ASAP. I'd love to see Botanical Interests add them to your lineup!

I can totally agree with you on the Amish Paste tomato!! Couldn't believe the volume I got, and the huge size that they grew!! ! Made delicious green tomato chutney with a lot of my end of season ones.

Loving the whole plant marker as a dibber method! 😄 I am most often a "whatever is within reach" kind of gardener! Usually it's a pencil, lol.

Sun gold is the first cherry tomato that I have grown this year. I am in zone 9b/10a in west central Florida. I have about 20 plants at six feet high and I am picking about 25 fruits a day right now. I started the seeds in November, kept them in the garage overnight when it got below 50 degrees, and planted them in the garden in part shade January 1 to trellis between my hibiscus plants, and trellised elsewhere. They are really a "burst" of flavor each time I eat them. More on the acidic side, but I prefer this over a very sweet tomato, for salads, soups, and just general snacking. I'm growing a beefsteak called Jolene that is a hybrid that likes heat and humidity, and they are about six inches tall so far. I recommend the Sun Gold cherry tomato.

@Estertje93

Жыл бұрын

The Sun Gold gets much more sweet if you let it ripen to a deep orange. But both ways, sweet and slightly acidic are really good

@ElderandOakFarm

Жыл бұрын

I wonder if yours aren't sweet because you started them so early? The sungolds I grow are so sweet they taste more like candy than a tomato?!?

@jacobthomas933

Жыл бұрын

The biggest and best producer I've ever seen is a sun gold

@WisGuy4

Жыл бұрын

I have grown Sungolds for each of the past three years and planted a few of them this year as well, but for cherry tomatoes, I am relying more on the Sun Sugar variety this year. Sun Sugars are very similar to Sungold, but they have a thicker skin and do not have the problems with splitting so badly as my Sungolds did the last two years. I think the Sungolds might taste slightly sweeter and more flavorful but it’s very close and I’m able to harvest a lot more of the Sun Sugars because they are intact on the vine and not split open with potential insect eggs and larva insIde.

@ElderandOakFarm

Жыл бұрын

@WisGuy4 that's what I've heard. I need to get my hands on some sun sugar it sounds like because that wpuld be nice for the farmers maroet- to have cherry tomatoes that have thicker stems...

When Jacques face pops up!😂🤣😂

I prefer Sun Sugar to Sun Gold They don't split as much in the Idaho heat. This year I am trying Super sweet 100. New Girl and Bolseno grow the best here against the Blight and 100-105 deg summers, Great medium slicers (tennis ball size)

I’m so glad you guys are trying this rootstock stuff. I am not skilled enough to try something like this. But after ya’ll kill it this year and share the knowledge I might give it a try 😂😅

@epicgardening

Жыл бұрын

We'll see if we succeed this year!

@elisabetk2595

Жыл бұрын

I am considering trying to graft two or three cherries onto one plant, maybe onto rootstock. If you can graft using suckers this would be a game changer, too.

@nancyspruiell347

Жыл бұрын

I have to say I've never heard of grafting tomatoes or growing rootstock. This definitely intrigues me! Can't wait to see how it goes for you guys!

@FloraM44

Жыл бұрын

It's a cool idea for sure! And seems like a small gamble knowing that a regular tomato that breaks can just be taped back onto its plant and totally survive LOL

A comparison between the taste of those grown on rootstock and those left natural would be interesting. See if you lose or gain anything.

I grew San Marzano and Amish Paste last year and they both grew extremely well. Doing the same this year but adding a couple more Italian paste tomatoes to experiment.

@ross-smithfamily6317

4 ай бұрын

Which state / hardiness zone do you grow? We are in NC, so I'm looking for plants that do well in hot and humid weather. Thanks!

Yay! I'm so glad that you included the Constoluto Genovese variety! I grew it for the first-time last year, and it was by far my favorite! It is stunning to look at, tastes delicious and it was a big performer in my raised bed!! I grew so many; I dehydrated some and then ground it down to a powder. I use it in my marinara sauce to boost the flavor and it is amazing!!

@indiefan23

11 ай бұрын

I'm excited. Growing my first time this year

Bought a pizza oven last year, and I'm year 3.5 of baking bread. This year I planted San Marzano as well. Bit went with 30 seeds. Gonna give out a few to friends and family. There is space in Pomona, CA that makes fresh Mozzarella di Bufala, Fior di Late, and Burrata. Only thing I need is fresh flour and I'm working on getting a flour miller next.

I can always find takers for any extra SunGolds! They are delicious

@epicgardening

Жыл бұрын

Yes they are!

Oh wow I had no idea you guys owned botanical interests! Used your seeds for my whole garden this year!! Everything is still in the seedling stage, but the seeds were excellent quality!! Can't wait for my tomatoes!!

@eviltomthai

Жыл бұрын

Kevin is the next Warren Buffett!

@D71219ONE

Жыл бұрын

Kevin just bought them recently.

@nancyspruiell347

Жыл бұрын

I didn't realize this either. I'm starting from seeds this year for the first time. My BI germination rated have been almost 💯. The seeds have performed much better than BC! I actually have another order to place while you are having the sale. :)

@FloraM44

Жыл бұрын

​@@eviltomthai more like the next Jimmy Buffett! (This is coming from a big Jimmy fan - he's a brilliant businessman too!)

I grow Amish Paste everything year. This year I am exploring Dwarf tomatoes. I'm also growing a weird current tomato. Something about a bowl of jelly bean size tomatoes that is appealing to me.

@IjeomaThePlantMama

Жыл бұрын

I'm growing Spoon Tomatoes from Baker Creek and I'm so curious to see those tiny things! I feel like the squirrels will get them all before I can...

@debbiemelander289

Ай бұрын

I grow spoon tomatoes every year. They are incredibly flavorful for such a tiny thing. I love to use a branch of them as a dangling element in a floral arrangement. I will say, they are tedious to pick.

My fav grape tomato is called Honey bubbles. It is so sweet, lovely to snack on and as it is indeterminate, you can grow it as big or as small as you like. It is such a prolific producer, that I can easily have my share, share with friends and family and with the wildlife that comes into my garden! Lol! I use them to prevent wildlife from snacking on my other tomatoes, actually. It can be grown as a literal hedge.

@myurbangarden7695

Жыл бұрын

I will check it out. 🍅

Sungolds are the best and easiest to grow out of the several cherries I've grown. Love the Sungolds!

@dross10001

Жыл бұрын

Try Isis Candy and SunPeach. They taste better than sungold if you can believe it.

@ColRubyDimplesManacha

Жыл бұрын

@@dross10001 Thanks, I'll have to try them!

My favorite heirloom is Paul Robeson and second is Dr. Wyches. I would not have a season without these. My favorite cherry tomato is blue cream cherry. It also has thin skin that can split easy, but it's so good.

@elisabetk2595

Жыл бұрын

I tried a Dr Wyche last year and it was just about the best tomato I ever had. Of course it cost a small fortune as it was sold by weight. Trying to sprout from a seed packet right now, hope it won't be too late as my other tomatoes have been in the ground for weeks.

@jennylou6933

Жыл бұрын

My favorite is Paul Robeson also! I have to grow it every year!

I have an over planting problem with tomatoes. Can’t resist I want them alllllll❤

I grew , Oaxacan Jewel and loved the flavor, Also the Monte Carlo is prolific and tasty.

Definitely going to grow some Currant tomatoes. Just look how cute they are!

Congratulations on the new venture!

Kevin, You should try some tomatoes from the Dwarf Tomato Project--many great varieties. They're a great choice for those w/ limited growing space--many can even be grown in containers. 😊

Those Currant tomatoes remind me of Everglades Tomatoes, but sounds even smaller, which is crazy!

@CreativeJunque

Жыл бұрын

When he said the latin name...those ARE everglades tomatoes. :) Solanum pimpinellifolium

Amish Paste are simply fantastic tomatoes! Last year I had a lot of problems with my tomatoes and everything other than my Amish Pastes pretty much just sucked. I still wound up with plenty for canning and snacking on because of the Amish Paste tomatoes. I plan to grow them every year from here on out.

Yes Please... a lesson on Grafting Tomatoes 🍅

Kevin is honestly a genius when it comes to plants.

I’m so happy to see you join forces with botanical interests! These seed starting videos are so informative and fun and oddly satisfying. Please do lots more! 😍

It’s still blows my mind that you OWN Botanical Interests now! Have used their seeds for years and have hundreds of packets of seeds ❤️♥️

Can't wait to see how these tomatoes turn out! Can you please do a video on grafting tomatoes? The concept of grafting tomatoes seems fascinating to me.

I am in love with black tomatoes for their intense, savory flavor. Black Krim was my introduction, but I have loved the performance of Carbon. I didn't feel like the Black Cherry captured enough of the richness of the type for me to surpass the more common cherry types, and they cracked terribly even with watering. Last year, my best flavor was from the Japanese Black Trifele, but it was a finicky start and low yield. My best grower and a great all-purpose slicer was the Tim's Black Ruffles from Happy Cat Farm. This year, I'm adding Black Krim and Cherokee Purple and I'm looking forward to doing a direct comparison. One of these days, I'll give in to growing Amish Paste myself. They are deligious and prolific! I'm trying the Speckled Roman paste tomato again this year. It was slow to start and more prone to blossom end rot than my others last year, but the production was good and the flavor was fantastic both in salad and when cooked into a sauce. I didn't care for the currant tomato I grew last year. I'm glad I tried it and the fruits tasted good, but I was very annoyed to get two or three little pops of flavor at a time. It would probably be better if I'd grown several plants instead of just one, but it was my 12th plant in a fairly small garden -- there simply wasn't room!

@dross10001

Жыл бұрын

Once you go black...

@davinasquirrel7672

Ай бұрын

Big fan of the blacks... they are divine! Red, pffft!

Here in southeast alaska I grew those sun gold on my back porch and harvested all the way through Halloween

I don't have to sow tomies anymore, I have cherries and moneymakers, and beefstake. Sometimes I have heirloom Italian tomies come up out of nowhere.

I would sub-out one of the (or add a third) cherry tomatoes for Chocolate Cherry Tomato (BI also sells them) or Black Cherry both have really rich wonderful flavor and great color really prime eating tomatoes. Instead of a "grape" tomato I would grow yellow (or red) pear tomatoes, great flavor and they just grow like gangbusters for me. Salad tomato, I look towards Oregon Spring (it is similar to Glacier and Stupice being Parthenocarpic) but bred in the USA (at Oregon State University I believe) it takes a *little* longer to produce then Glacier (but it is like 5 or so days more) yet probably handles cold nights even better, so can be planted out extra early as long as you protect them from frost. As far as a sauce type tomato Anna Russian (an Oxheart type) works really well and tends to be a bit more productive even if your nights are staying cool and they taste really good, fruits are about 16oz. I avoid Beefsteaks because they don't tend to preform well here in the PNW (I tend to get only three or four fruit per plant which makes them a bit of a waist of space), though I might try the Beauty King and see how it does because I have had good luck with Zebra crosses before. Growing the "Species" type of any plant can always be fun, but Current Tomatoes can taste a bit "musky" to me. So for weird I am going to sub in the Pineapple Ground Cherry and Purple Tomatillo! Which are both very tasty, weird, produce abundantly, and keep really well. Both tomato relatives need to be planted at approximately the same time as tomatoes and need essentially the same care. Very worth it.

Mt Magic has been great, 2oz slicer great for a single sandwich so you don't have that half cut tomato in the fridge 😉

The Sweet 100 is my favorite. The Sun Gold is great but isn’t as prolific for me.

I am doing a candyland red current, Bartelly for my cherry tomato, and Cuore De Bue for slicing and saucing.

I've grown both San Marzano and Amish Paste. Yes, the San Marzano was prolific. But I've got to say, the Opalka paste tomato wins hands down. As big or bigger than Amish Paste, meaty, and the flavor is amazing.

@Idontwantachannel67

Жыл бұрын

Loved Opalka, and agreed it was far superior fruit in both flavor and size, however mine all died with early blight only got a few tomatoes off it.😢 That is the only reason I’m not growing them this year.

I bought the container garden seed bundle from Botanical Interests. It includes cherry falls and brandy wine. I never tried those. I’m looking forward to seeing how they turn out. I’m also growing early girl and celebrity…and a couple of mysterious volunteers.

@elizabethrush2102

Жыл бұрын

Brandywine is a classic beefsteak tomato and really lovely. A squat, heavy tomato with that wonderful savory flavor. Farmers market stable.

I love hearing about what other folks are growing - only one of yours matches mine - SuperSweet 100. This year, I am trying some of the dwarf varieties associated with the 'Dwarf Tomato Project'. Wish me luck!!

My local nursery had 12+ inch sungold starts for free a few weeks ago, just trying to get them into good homes before the summer scorching starts and deep fries them. Can't wait to try my first fruits off of it! I luckily (vaguely) remembered hearing y'all speak highly of them in previous videos...that's the only reason I grabbed one without hesitation, so...thanks! Hopefully the suckers/cuttings will grow quickly, too. 🍅❤

Last season I had currant tomatoes, it was fun until I had so many and ripen at the same time. The trick is tu prune, prune and prune or you will have a giant tomato bush with red dots everywhere. Might try it again someday...

I sowed chocolate cherry and reisetomate pocketbook vine tomatoes today. (UK and starting indoors on a heat mat)

Respect for showing other seed company seeds while owning a seed company.

I like varieties that are different, but I don't like "weird" varieties. I'm with ya on the Sun Golds, though! I tried ot one year just to have some variety, and it's been part of garden ever since! I'm growing the Super Sweet 100s f0r the first time thos year because I've heard so much about it. Also, although my husband loves the Sun Gold tomatoes as much as I do, he also likes to see red tomatoes in the garden.

The Cherokee Carbons make amazing sauce too

Jacques peeking over the table was hilarious!😅😂. Thanks for the video. Trying to figure my tomato line up for next yr already.

All I grow is paste tomato's in NV zone 6A. And by far the best size and flavor for sauce is the Amish Paste! So much better than San Marzano.

@myurbangarden7695

Жыл бұрын

I grow Rio Grande, Abu Rowan and Al Kuffa here in arid Texas. They propagate well for succession planting

I'm trying a bunch for the first time but san marzano was the only one in your video lol. for cherries i did sunrise and pink bumblebee, indigo rose, and chocolate cherry. San marzano, speckled roman paste, brandywine, thorburn's terra cotta, pineapple, garden peach, and purple and verde tomatillos... i was inspired by your salsa garden video and want to make my own salsa garden :) (i got tequila sunrise and pot-a-peno peppers for it)

I love my currant tomatoes. Early, early production because I can keep the plant tiny and have hundreds of tiny salad tomatoes while my greens are still producing!

Do you think you could make a video on how to get the best results from small seeds. I am having trouble with germination rates and over crowding in certain areas.

Love Glacier tomatoes. They do really well in my upper Midwest climate, and actually produce pretty well throughout the season even though they’re a determinate variety.

I'm growing 24 varieties. Four of them are ones you're growing: Sungold, Amish Paste, Cherokee Carbon, and Mountain Merit. Mine are going in the ground Monday!

I have grown many different types of cherry tomatoes and have always grown one variety every year. SUNGOLD!! By far the sweetest cherry tomato variety. Only downfall is that it’s a hybrid. I’ve tried growing it from seed from a fruit off of the original seed and it never tasted the same.

@dross10001

Жыл бұрын

Try Isis Candy and SunPeach. They're sweeter imo

I thought about Sungold but, I couldn't find the seeds. So instead I found Honeycomb Hybrid from Burpee. I've decided on just cherry and grape tomatoes this year so the plan is Honeycomb, Gardner's Delight, Sweeties, Large red cherry, Yellow Pear and for a paste just a regular Roma. Wish me luck!

The one tomato I grow every year is the grape « Juliet » flavor perfection and great texture too!

@elisabetk2595

Жыл бұрын

I grew those for years because they were incredibly prolific, although the skins are on the tough side and the taste is just pretty good. But I swore off when a wind storm came through and one broke my expensive, and I thought indestructible, Texas Tomato Cage. (The other tomatoes that weren't a wall of dense foliage did fine.)

I love that you shared a currant tomato. I'm trying two varieties for the first time this year: Spoon and White Currant. Looking forward to snacking on them in the garden.

Thanks Eric, for the suggestions. Very intriguing. We still like our Rutgers too especially with a small garden!

I love growing white currant tomatoes. They grow well in above 100 degree weather and produce hundreds of dime sized cream colored tomatoes that you can eat by the handful

This year is my first time growing tomatoes growing Re Umberto sauce tomato and "La Palma" Wild tomato

You should try grafting tomatoes on potatoes! I’ve heard of people doing it, and harvesting the potatoes once the tomatoes are finished producing. French fries and ketchup. One plant for one delicious side dish.

It is January 2024 and my San Marzano is still producing, in a pot!! I’m in growing zone 9. It froze last night but my pot is in a covered patio…going strong!!

Yes I do grow sun gold and San Marzano. For a grape tomato I recommend a 2005 AAS winner "Sugary". It's prolific and has a brix of 8.5 - 9. Now for Cherokee Carbon LOL LOL. KEVIN, 3 or 4 years ago I did my own little test. I grew Cherokee Purple, Carbon and Cherokee Carbon side by side by side.. The results of my little test comparison was that Cherokee Carbon did not perform as well as either Cherokee Purple or Carbon. Cherokee Carbon did not taste better, or as good as either of the two. As for me, out of the three I ranked Cherokee Carbon 3rd ☹. Hope you enjoy the results of my little trial. Always love your vids. Bayonne, New Jersey.

@cherylk1518

Жыл бұрын

So…which one won the taste test??… 😁 I’ve grown Cherokee purple(LOVE) and am(hopefully) growing carbon this year for the first time.

@jackzampella5758

Жыл бұрын

@@cherylk1518 Well as for taste I felt that Cherokee Purple and Carbon were equally wonderful. So that was a flip of the coin. As for performance, Carbon did out perform Cherokee Purple. Less problems and more fruit.

This year I am doing a combo of the standard early girl, sungold cherry, alice's dream (beautiful orange and purple heirloom variety), Big Rainbow heirloom, and San Marzano (for sauce). Looking forward to trying some of your suggestions next year.

My favorite way to use currant tomatoes... just pop them in an omelet with other garden veggies. They add this amazing - sometimes surprising - burst of sweetness and a bit of acidity to balance out all of the savory flavors.

I had to dive into that whole own Botanical Interests thing. And it's true! Congrats! As a Coloradan I have to say that BI works so very well here. I've been a fan of yours for years so I trust the quality will remain for BI. Again, CONGRATS!

Always great info with a most engaging host! Thanks so much. I was just thinking I needed to make some commitments to tomatoes and there you are! AGAIN!❤

I have determinant and indeterminate tomatoes 🍅 and propagate the suckers for succession planting. Brads Yellow Pear, 4th of July, Early Girls, Abu Rowan, Al Kuffa, Rio Grand and Cherokee Purple.

Blush Tiger Tomatoes are my favorite - have grown the past 3 years and there is just something about them 😊

Also, I love the look of this shot! The wall in the background adds perfect color and the greenhouse looks amazing! It will be interesting how it functions in the hot San Diego summer. I am in Escondido.

Glacier tomatoes are some of my favorites for growing in west Michigan. Even with some shade and sandy glacial soils, they produce right up to the last frost and then we pickle all the green ones. Also you guys bought one of my favorite seed companies?? Please do a colab with Max Miller for historic herb gardens. I really had to search to find wormwood seeds this year. A roman garden, medieval pottage, or victory garden seed collection would be awesome.

I actually grew a variety of the currant tomatoes you showed off in this vid. Aptly named "Red Currant Tomato"-- all of my plants were stunted last year, but eventually managed to take off.. but man, those Red Currants were _bushing_ so quickly and producing fruits so fast I was picking about a half a pound's worth of fruit. Daily. From just *two* plants. I'm glad I had them off the ground (basically on 'tables' for my outdoor kratky set up), because they were large enough to just barely sprawl out from their 3 1/2 foot platform they were on. Admittedly, it was hard to use them practically. As you even mentioned, I just kinda ate them like candy lol.

Don’t overlook the Amish Paste as something to enjoy straight out of the garden too. Let it get fully ripe and take a bite from the bottom. Fantastic.

If there's time for you this year or for next, I'd love to see you also try the Giant Crimson Tomato! It's a beefstake style tom that was bred out of existence decades ago. Another youtuber, MI gardener, actually brought it back from extinction and sells it at his seed company. It might be a really fun try for you!😍

Great informative video for growing homegrown tomatoes, especially if you are starting a garden. Thanks for sharing!

Thanks for including the weird tomato catagory! I'm sadly out of time to start tomats(and space) I really shouldn't want more when I'm growing 20 varieties on my medium sized house lot LOL

@epicgardening

Жыл бұрын

Try a tiny tim!

I still have tons of tomato paste and whole in my freezer from previous seasons, so this year is dedicated to prettier toms (and only growing a few). Thanks for making this "serious" video. I fell in love with your channel because of this type of teaching. It works well with my brain this way 😅 But I do enjoy the full of fun and funny series too. Keep rising, Kevin. Best wishes sent your way. Cheers from 🇨🇦

Congrats on the seed company. i love these seeds and have been buying them for years. the artwork is also gorgeous. i hope you keep those illustrations.

I’m loving the comments with the ideas of how to use the different tomatoes in the kitchen. I always need to know what I plan to do with the veg before I give it space in my small garden. Great video.

My go to are: Cherry: Sungold, sweet million (never found super sweet 100 in australia) and black cherry Hybrid: Moneymaker, Tasmanian chocolate (delicious) Heirloom: Black Krim (for taste), Tigerlla (for production), Rose the Berne (For taste), Ananas Noire Then I'll usually throw in some Roma, soldaki and random new varieties here and there.

No roasting here! I agree with your selections. Had no idea you owned Botanical Interest. Trying some of your bush variety tomatoes this year in containers. Can’t wait!!

Just reminiscing about how far your videos and your garden have come. Love you Kevin! And Jacque, too!

Wassup Kevin and Jacque. I hope y’all having a great day. Aloha from zone 12b 🤙

Black Krim for hot summers (we have excessive 100° upwards of 110-114°), love the Mr. Stripey, and now my favorite for flavor are the YELLOW tomatoes - a great compliment to red, especially in Salsa or Bruschetta sauce.. also, Love Sun Gold, & Super Sweet 100 - but my all time, early producing and prolific is EARLY GIRL BUSH! I had 2 that each produced almost 50 tomatoes per bush by June last year - maybe because I am a heavy defoliator - and leave those "suckers" - i got a lot of tomatoes on the sucker branches. I tend to go against common practices 🤷😁

@elisabetk2595

Жыл бұрын

I think a lot of the advice you hear is from growing in cooler climates. Bushier plants do better for me. Black Krim is one of my favorites but I haven't noticed it to be particularly heat tolerant. In fact it's often one of my first tomatoes to go.

I grew a currant tomato last year but I wasn’t too impressed. They were fine for salads and stuff but terrible for drying which was what I was trying to do with all my cherry and below tomatoes. This year I am trying out a grape tomato variety along with Sweet 100s which are my favorite cherry. I may try and see if I can get some Sungold for next year

Can you improve the glue on the seed packets?

Yep, you are talking way over what my beginner gardener brain is ready for. Wish I could find someone as knowledgable and in depth as you in my zone 10a Florida area. It’s slow going but I will get there.

I love your garden tours and funny vids, don't get me wrong, but there's something so wholesome about these sit-down conversations that are so enjoyable.