The oldest, famous and delicious rice ball grandma in Japan! Onigiri Bongo ASMR
Onigiri Bongo Otsuka Main Store
Onigiri Bongo, a well-known store founded in 1960 in Kitaotsuka, Toshima-ku, Tokyo. There are 56 kinds of carefully selected ingredients! The menu continues to increase in real time, referring to customer requests. This video is just a small part of the preparation. The rice balls you make a day are worth a bale of rice! (Approximately 60 kg)
We have made more rice balls and made more rice balls.
Bongo HP ↓ ↓ ↓
www.onigiribongo.info
Google Map → goo.gl/maps/VAwcN6sxfQeTFHFx8
Kaneda Building 1F, 2-26-3 Kitaotsuka, Toshima-ku, Tokyo 170-0004
table of contents
0:00 Digest
0:22 Introduction
1:00 Morning preparation! From removing the dashi stock of miso soup!
1:31 ASMR! Egg preparation!
2:28 The representative himself puts rice balls into the greengrocer who buys vegetables!
4:20 We will continue to prepare various ingredients!
5:22 Super speed! Wrap the rice balls instead of holding them!
7:38 Double serving + wrapping a large serving of huge rice balls!
11:17 Other information!
#rice ball
#ASMR
#Japanese rice balls
cutt.ly/3rHG4ov
Пікірлер: 31
When I visit Tokyo next year I’ll be sure to stop here. The food looks AMAZING!! 😋😋
The guy cracking and separating eggs is a legend. Also how is the egg yolks staying solid? At least here they stay round slowly flatten
@DNarryJulieTon
2 жыл бұрын
It seems that they froze the eggs at some point. The video doesn't specify a time frame, but it seems to be for long enough that the yolk solidifies somewhat, but not too long where the entire egg is solidified. Also, they seem to be very good fresh eggs.
ここが ブリアナギガンテちゃんの言ってた ぼんご ね！！ 美味しそう😊
What camera did you use filming this video please?
全部美味しそう～(*´∀｀*)🍀 お姉さんの握ったおにぎり🍙食べてみたいです(^q^)💜💜💜 この名人のお姉さん、おにぎりを握る選手権がもしも有ったら世界戦なら日本代表、国内戦なら関東代表で是非、出場して欲しい！！✨✨✨
Do you eat the seaweed too or is that just considered the wrapper? What's the white powder put in the cooking meat?
@orinocomoxie3118
2 жыл бұрын
Yes you eat the seaweed and I think the white powder might have been sugar.
@Breath4peace
Жыл бұрын
Yes. We eat with seaweed. The white thing is salt. We make onigiri with salt.
この動画めっちゃ伸びそう
一番美味しいのはやはり母親が作ってくれたおにぎり🍙です。
前回２時間半待ちました。食べたいが、熱中症が恐ろしい。なめこ汁もウマい。大塚駅は、ぼんごだけの為に下車します。食後の腹ごなしに巣鴨まで歩きます。
お母さんたちの会話がリアル 女房は最近の人たち言わないとか
うましょ〜〜〜🥲 やっぱシンプルにおにぎりが美味しい その中でも凝っててすごく美味しそう ここではないけど、おにぎり屋さんに買いに行きたくなった- ̗̀ ෆෆ ̖́-
冷凍すると黄身って硬くなるんだ…… 卵白は冷凍したらコシが切れて泡立てやすいって聞くけど
@ueoi
2 жыл бұрын
黄身の水分が白身に移るとか……？どういう仕組みだろう
黄身ってこんなにプリンプリンしてたっけ
具がめちゃくちゃ多い💦 辛くないのかなー 殻から出したばかりの黄身が どうしてそんなに硬いんだろ？？ 食べてみたいな🤤
@LUNA-ep3oi
2 жыл бұрын
卵凍らせてるからだと思います！
@tommy_23
2 жыл бұрын
@@LUNA-ep3oi なるほど！ ありがとうございます(^^)
昨日行った
저 노른자 어떻게 만드는거임...? 왜 안 터짐?
@ueoi
2 жыл бұрын
i have no idea why dont break yolk of egg, but seems they freeze it from Japanese subtitle.
@ueoi
2 жыл бұрын
(英語合ってるかな( ˇωˇ ))
Thấy gớm quá ai dám ăn .Làm bằng tay không . không có vệ sinh
맨손으로 만들다가 행주만지고 밥 만지고.. 균이 득실득실 할듯
@tomifumi2
2 жыл бұрын
You don't have to eat
@kimchilove90
2 жыл бұрын
소독된 행주같은데요?.. 그렇게 삐딱한 시선으로 세상 보시면 좋으세요?
おにぎりとは、米を食うものである。 トッピングし倒した何ちゃらラーメンに似ているな、これは… 長続きしないと見る。
本当に色おかしい💦 前に戻して欲しいです