You are hilarious. Your voice rents space in my head. See me telling my kids. Have you brushed your teeth? Have you? Have you?( in your voice)🤣🤣🤣🤣🤣 Love you mama. ❤️

@FloChinyere

3 жыл бұрын

Nikky don't kill me with laughter ooo. 🤣😂💚😂

@emmanuelbibleanimation

3 жыл бұрын

Absolutely on point.

@Mysasser1

3 жыл бұрын

Help us Americans out! Can you put the names in the video and the pronunciation so we can learn. If it's not too much for you please???

@FloChinyere

3 жыл бұрын

@@Mysasser1 names of the ingredients? I put the names of all the ingredients in the video. And I mentioned them.

Flo the celebrity .. I just love your personality, And i won't stop loving you... Keep teaching and reminding us how our mother's thought us... I won't get tired of watching your videos.. Thumbs up to you

Yam porridge in Igbo is called "Ji awayi or Ji awai."

The yam and vegetable porridge look so inviting and delicious, I feel like eating it from the screen, the Igbo name for yam porridge is Ji 😄 Nice for sharing sis Flo.

@FloChinyere

3 жыл бұрын

Is Ji. 😂😂😂 Rozy you ate the adjective ooo.

@BreezeeGreenz

3 жыл бұрын

Ji is just for yam, not yam porridge.

@alinaegbunike3517

2 жыл бұрын

@@FloChinyere Yam porridge is Ji Awai

OMG you just took me home I remember when my grandma make it for us. Thank you I just made it today and I am feeling good. Ready to consume. Please keep doing what you do best

Your explanations are so detailed! Very nice!

This is my favourite food. My grandmother always makes this. Thanks for bringing this to us

This is my favorite dish and my mother always made it for me while I was in Lagos, it is wonderful that someone can share this excellent recipe with me, Thank you!

This made me to remember my mum of blessed memory.She used to add erueru when making hers together with all your ingredients...But I never liked it then because of green but i prefer ugu... Thanks for taking me down this memory lane.

This is so yummy, I'm salivating here😋Yes I grew up eating Vegetable yam made only with amaranth leaf, porridge yam is porridge yam in igbo😂 I prefer my ji agworoagwo with little porridge.

Good job with your cooking and your page, the Okro is a binder. It holds the yam and the green vegetables together, some people use a little jute leave in that case

Perfect explanation for the the two. You are simply a food genius. Kudos Sis Flo

You have raised my throat to the longest level with this ji agworoagwo. Chai see green colour. Well done Chi, your recipes are amazing.

I love freshly harvested yam and greens, with ukpaka(if available), palmoil, and fresh peppers. It's been years since I had this dish. Thanks for sharing.

This video is bringing up so many memories😀 i didn’t like yam and vegetable when i was younger and my mum would always beat me for not eating it then. But now, i am seriously rushing it😀 how we change as we grow. Nice one aunty Flo, you are an inspiration!

You always bring out the best recipe of every type of food you prepared.I love the way you prepare this yam with vegetable it looks so yummy and delicious Great recipe and very healthy.

I really love this sister, you make me wanna visit home to enjoy such a wonderful meal, looks so great and wonderful

I can see the okra ooh, i will have to try this yam porridge with okra, I'm just learning this recipe new my natural aunt flo . This is delicious delicacy. Thanks for explaining the difference between yam porridge and yam vegetable, very informative

I love you sister, you make me hungry all the time. Please come to Colorado and cater for our upcoming graduation party

I’m here for my share, looks so yummy 😋

This is beautiful! Will surely try making this 😁

Wow this is exactly what I am making for my family right now super delicious

Yes blessings sistra Flo! I shall be making this one very soon. Yum oh yum! 😋

Wow, thank you mama for this yummy recipe.

Yummy....One of the easy dishes to cook back in the days growing up at Nsukka. Ji awo (Umunze dialect) for yam porridge. Ask your husband.

The yam really look so healthy and delicious, i really like the way u expain

It looks really yummy

Na you be the first person way start to the watch on KZread. Before any other person. I have seen you and your two kids so well . Jamaica and

@vincymma8864

3 жыл бұрын

I mean kamsi and his sister

Thanks for sharing

Wow!!! I'm salivating here. Thanks for sharing sis flo.

I love the voice and the way you say it

I'm Grace,I love watching your videos keep it up, you are great.

Thanks so much for this video 🥰🥰 This is exactly how Ji akwukwo nri/ ji agworagwo is prepared in my hometown in Anambra state.. With Ukpaka,okro and green vegetable. I grew up eating this always..

Yam veggies looks so greenish, nutritious, and appetizing. Yam porridge looks so yummy and delicious. Loved both no exceptions 💯😋👌🏽👍🏽💗💗💗💗

That looks lovely 😍.......

Chai this step is really amazing and easy, well done 👍. Really good

Loved your illustration of the Mathematical Justification for Okra, LOL! This stew looks mouthwateringly delicious. ThanksForPosting!

New subbbie ! Love your videos! Very detailed and inspiring! I’m going to cook yam porridge

Yummy food your skin is glowing

Aunty Flo the greatest scientist of food prep👌🏾... 🤣🤣.I’m salivating here 😋

This is my best yam recipe (AGWORAGWO JI) thanks for sharing sis 😋

Lovely video as always.

This is the original way of cooking yam porridge every other type is a counterfeit. Iji agworagwo

Ottimo 👏 piatto 🍛

Cooking dis tomorrow Flo....been thinking of wat to cook sef.

Yum yum yummy 🤗😋

Present!

Am so hungry now. Definitely making this for lunch 😋💖💕

@Blossomstastymealsandlifestyle

3 жыл бұрын

Ji agworoagwo! Flo, you have taken me back to my grandma’s kitchen! Thanks for sharing! Please, remain some for me! 😋Thanks for sharing!

Amazing and such great ideas too. I will certainly try making this yummy and healthy recipe tomorrow as I have decided to do so and thanks for sharing your delicious and simple recipe ideas, our wonderful and gorgeous Chef and sis as always. More blessings and have a great remaining week too.

@FloChinyere

3 жыл бұрын

Bless you too Lizzy. Enjoy! ❤

Use okro regularly It helps prevent onset of alzheimer's dementia .Thanks for.the mouthwatering recipes

This is making me hungry!

We call it Ji agworo agwo. My used to preppare it with Okro. Back then only I and my mum eat it and it's so delicious 😋 The rest of the family used to say it's weird cooking yam with okro but I laugh because they don't know what they are missing 🤣 This looks so yummy 😋

Yummylicious

(Ji agworo agwo ) Igwo ihe agwo 😁 Always taking us home and bringing us back 💝😋

Yummy yummy yummy

So colorful. In fact i jumped higher with the hearing of 'MORE TRADITIONAL RECIPES 'THANKS OOOO. PLEASE WHAT IS THE NIGERIAN NAME FOR THIS MOUTH WATERING DISH? ' SEE YOU SOOOON'.

My mom that is a correct Anambra woman, adds green, okro and blended ewedu in her ji akworoagwo..... with no single water in the end product..so using okro in this recipe is not a new thing in our house..very sweet something

Yummy 😋 😋

In my dialect, yam porridge is "Ipo" (pronounced as E-por) then yam and vegetables is called "ji agworagwo "

Chai, Flo has come again oh!! This looks mouthwatering 🤤🤤🤤

@FloChinyere

3 жыл бұрын

😋😋😋

Hello. Haven't watched the video yet, but I've already liked it as I trust your content.😊

@FloChinyere

3 жыл бұрын

Awww thanks Solitaire ❤☘❤

Make i come with my fork. My favourite yam is any yam recipe lol. I love yam a lot I don't even know the one I love most. Igbo name for yam porridge is pottage iyam lol. That okro will serve as kirimkirim in ji agwuru agwọ. Ji akwụkwọ nri. Nam nam nam. I have liked the video. Make I go lick my screen 😋

@FloChinyere

3 жыл бұрын

Forku-kwa? Nne na hand all the wayyyy. 😂 I love yam.

Going for my 🍽️ yummy 😋

Choi! It is this ji agworo agwo for me oo 😋

This is my go to meal. I make mine with unripe plantains as well. I just wish I can buy ukpaka where I live. This food looks delicious, yummy and healthy. Thanks you for sharing Flo. I am yet to introduce Okra when cooking mine. I love the math analogy with the Okra. Nicely done ❤️.

@RecipebyRuth

3 жыл бұрын

Exactly, delicious delicacy and well prepared

@JulietUzor_

3 жыл бұрын

Aww… in London, more African food shops have ukpaka to sell. I was amazed when I saw that.

Lovely, can you prepare oka na agwa? Thanks for your lovely videos😘

Huuuuum aunty Flo this dish is making my mouth watering. I want to try it this week-end but i don't know what is ukpaka. Help me ooooh.

I miss home oo, my mummy cooks like you 😁

Some body borrow me pen and paper biko, today there's Maths,. Illustration well understood 👍 Excellent voice over My mum does hers in the mortar. This yam is so delicious and strictly to be demolished with hands

Love the mathematics !

This one is a whole new method of ji akwukwo nri . It looks so delicious 😋 adding okro to yam porridge is new to me. This one is authentic ji agworo agwo 😋😋

@FloChinyere

3 жыл бұрын

😋😋❤

Flo 😍you are too much .

I honestly feel like eating this right now..that ugba is a game changer ..that okra will make it more slimy sending it to the right direction absolutely yummy delicacy 😋🍽❤👍

@FloChinyere

3 жыл бұрын

Yes o, with Okra, it will not miss road at all, at all. 😋😋😋

Yummy iiiiiii

Happy to see a vegan recipe! I’m vegan. 🙂

@FloChinyere

3 жыл бұрын

Yay!

This reminds me of home. Please I wonder if anyone has any idea on out to rehydrate dried okazi leaf. Is it best to soak in hot or cold water and for how long . Thanks in advance

You look so good mama. 💕💕💕

LOL i loved the mathematics, made me remember to like. I have a question, would it be okay to do this with frozen spinach? My family always buys the frozen spinach blocks

Aunty Flo oooooooooooooooooooooo👌👌👌👌👌👌😍😍😍😃

Chaiooo, the okwuru/okro/okra is the glue, I like it a lot. Ji potopoto 😁 funny enough that's what I've always heard it being called 🤣 I've only tried scent leaves in ji mmirioku, I'm so going to gwoola ji with it next time cos I naturally like scent leaves 🍃 Yesoo, when an engineer is also a chef 😉😉👏 That oil part is soon true, chai

This looks so yummy 😋 it is the way your sitting for me.😍😂

@FloChinyere

3 жыл бұрын

😂 that way, the meal enters very well. ❤

Yam porridge in Igbo is Ji Awayi

Oh my, oh my! I amost ate my cell phone watching the prep of "Ji obiobio" as some people would call it. "The math makes sense", missed that path in WAEC...Lol.

Lo I literary ate this combo last week and all that was missing was my ukpaka but I shall be getting some soon hehe so yes one my favourite ibo meals

@FloChinyere

3 жыл бұрын

So can we tell the ukpaka "see you sooon?" Ukpaka please do and come quick oo.

@mapeauxnoire

3 жыл бұрын

@@FloChinyere in fact I am counting down with salivation chai

Flo the name for yam porridge in igbo is: Ji awayi

Hi Flo, please where did you buy the ukpaka? I live in uk, any suggestions please?

❤❤❤

I got my plate 🍽️

@Dollakas

3 жыл бұрын

"Outstanding" ⭐⭐⭐⭐⭐ Great Tutorial Stay Awesome #Dollakas

Chai ooo! The education on this recipe is well loaded. I need to ask for refund from my home economics teacher because she thought me nothing I just realized it now 🙃. Thanks sis well done 👏 ✔ 👍. In my next recipe I must implement the okra idea. Just eating the yam with palm oil is my favorite way too.

@FloChinyere

3 жыл бұрын

😂😂😂 Yes o, yam and oil is the best.

Looks very tasty and very fresh!!!! I wish I were a guest in your house 😂 😂 😂

@FloChinyere

3 жыл бұрын

😘😘☘

Pls that black tin u added what is it called ?

Nice one.. I prefer roasted yam with red oil

@FloChinyere

3 жыл бұрын

Another banger! 😋😋😋

@charlesstanley4852

3 жыл бұрын

Yes

I remember this video in the intro 😂😂

🤤😋

Good evening mummy

When it comes to yams I like it simple yam and plain palm oil too... for upgrade that has to be porrage yam with plenty green, but never heard of okra in yam oo... the diagram explanation does help but I think it has to be a very little amount.

@FloChinyere

3 жыл бұрын

Yes, just enough to make the meal moist. Once you notice the okra "drawing", it's too much.

Ji ipo

Please where do I get pumpkin leaves and upka

I'm yet to try okro and scent leaf in my yam recipe 🤔 though I imagined how smooth it will be on the throat with Okro 😂 really eye catching 😋

@FloChinyere

3 жыл бұрын

Yes, so smooth. Okra helps the leaves gum bodi with the yam. Scent leaf adds a kick to the taste.

Ji awi (yam porridge)