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@spike0712

5 жыл бұрын

Something you'll be happy to hear: the "Aracuan" actually is a bird. It's the speckled chachalaca (promise I'm not making it up); or Aracuã in Portuguese.

@Tomyas663

5 жыл бұрын

Love all the episodes! Really hope I'll never have to drink that old garlic mix here in Portugal :D

@josephlittlepage9510

5 жыл бұрын

So I'm a huge fan and recently concocted a mixed drink (or hope I did I dont know if it exists) it is fruity and sweet 1/2 oz absinthe 2 oz vodka 2oz cherry simple syrup 1oz fresh squeezed lemon juice (Shaken with ice then strained into glass without ice) Add 5 or so ounces of Sprite and stir. Garnished with (icecream sunday) cherries and a lemon skin cut to form wing shapes It's called the red spriggen (play on words cause spriggens are fairies)

@castaway7783

5 жыл бұрын

How To Drink you should do a scorpion bowl

@landphil7535

5 жыл бұрын

I found it tasted like a liquid limey jolly rancher, but we used Leblon. Novo Fogo is the best as I am told, especially the barrel aged one.

Cachaça (with a ç) is pronounced "kah-shah-suh" edit: ffs I summoned every single Brazilian on the internet to explain how to pronounce Cachaça on this comment section

@howtodrink

5 жыл бұрын

Take it up with google!

@Markusbloodpet

5 жыл бұрын

@@howtodrink I did. Evek is right.

@JMMurray203

5 жыл бұрын

Or how I pronounce it to annoy my Brazilian wife... SHIKAKA!

@Graemyr

5 жыл бұрын

@@howtodrink You spelled it wrong! There's a cedilla on the c.

@Moheeheeko

5 жыл бұрын

the only reason i know how to say it is because of the 3 Sheets episode when Zane went to Rio.

Fun fact: If you ask 50 brazilians how to make a capirinha you'll get 50 different recipes.

@PrincessNebbia

2 жыл бұрын

mine is different and is very good, but I admit it has to have the "official" one

@rickmaia964

2 жыл бұрын

é verdade

@Brunoenribeiro

2 жыл бұрын

48° brasileiro, chegando aqui só pra concordar hahahahahh

@officerfriendly5918

2 жыл бұрын

I have had it with mint olives and chilies in it. Outstanding

@asadisticchicken9262

2 жыл бұрын

Unless you ask 50 children, and you'll just get 50 confused looks

I'm an authentic Brazilian bartender, and man, your caipirinha is perfect, exactly the same as we do here in Brazil, congratulations!

You have summoned Brazilians to the comment section , enjoy.. Also: please com to Brazil!

@DrFranklynAnderson

4 жыл бұрын

chicoarraes **samba intensifies**

@zepdunk

4 жыл бұрын

Nós fomos conjurados.

@choque44

4 жыл бұрын

falou em cachaça e caipirinha os brazuca aparece na hora

@AfonsoEGM

4 жыл бұрын

é aqui que tão falando de caipirinha? bora fazer um churrasco depois da quarentena

@MillsSSF

4 жыл бұрын

ele fez batido... o negocio eh montado

New title for the show: Language is hard so let’s just drink

@leoparreiras9518

5 жыл бұрын

Thats a nice idea!

@zepdunk

4 жыл бұрын

Bom ponto.

@uxoa8551

4 жыл бұрын

vdd mano, eu moro aq e não sei

@canvasPerdido

4 жыл бұрын

@@uxoa8551 kkkk this man fala inglês man...

Anthony Bourdain in reference to this drink: "One drink: not sure I like that. Two drinks: actually that's pretty good. Three drinks: where are my pants?"

@AlexandreNishikawa

5 жыл бұрын

wasn't this for the negroni? haha

@enjoiskate13579

5 жыл бұрын

where can i find this

@JakobKaine_BrickJAK

4 жыл бұрын

Seeing as my first experience with this drink was during Carnival in Brazil ... that description is FAR TOO ACCURATE.

@francisphenry

4 жыл бұрын

Doesn't matter if you're 80 or 800 pounds. Two is the limit.

@raphael140689

4 жыл бұрын

miss him

I love how he's murmuring Garota de Ipanema at the beginning, as a Brazilian, this is epic.

@nicolassantos5107

3 жыл бұрын

Tom jobim tem cada música

@GenericHandle01

2 жыл бұрын

My wife turned me on to that, it's great!

@ZAM42069

2 жыл бұрын

Yeah “the girl from impanema” is popular here as well frank sinatra made it very popular back in the day

Tip: You should add the lime before dropping the sugar, so when you muddle it the sugar Scrapes limonene off the lime peels.

@0k0sMrHazard

4 жыл бұрын

You can also drop the lime wedges skin down and you'd have the same scraping effect. I usually muddle onto the flesh of the lime so the skin would be pushing down or a bit to the side. In any case I think muddling with sugar should extract a fair amount of essential oils.

I'm brazillian, it's cachaÇa as others pointed out. The caipirinha is great, but there's always a controversy if it should be shaken or just mixed, purists would say it's just mixed, but I don't care, if the drink you like is in the glass...

@ironbooze2937

5 жыл бұрын

I've never seen it shakes to this day, but I have no say in this, I often sub white rum :P

@TheBrothergreen

4 жыл бұрын

If you don't shake, there's no liquid in the drink. It's just rum and sugar'd lime. You'd be serving the glass 2/3rds empty.

@leonardoulian764

4 жыл бұрын

It so much better when shaken

@leonardoulian764

4 жыл бұрын

@@TheBrothergreen no because it is not strained, all the ice comes in. But I find it so much better shaken.

@rflsaf

4 жыл бұрын

​@@TheBrothergreen another tip is to not drink righ after muddling, you need to wait the ice defrost a little, this will make a huge difference on the drink...

Saw the title, clicked faster than anything in my life. THIS was the drink that got me into bartending! I was obsessed with all the Caipirinhas and all their variables! It is such a versatile simple and fun drink! YES! YES!!

You can't imagine how happy I was when I saw that Greg was making Caipirinhas! Beside his hard time with pronunciation (it's actually super hard for non-latin language speakers to say it) he did a really good job. Although, I don't shake my Caipirinhas I just stir them. Nice job, guys!

Thank you for finally doing a show on one of my all time favorite drinks - yes, yes, yes! I have visited Brazil many times and always love this drink. Note that no matter how you prepare it, you will never match what the street vendors on the beach in Rio can do. There are different types of cachaca, make sure you are using a young (clear) cachaca, not the aged (dark) cachaca. Get real Brazilian cachaca, not rum from another country. The center core of limes can impart a bitter flavor, so cut the center white part out while quartering. Brazilian ice comes from water that is somewhat basic, so try to use basic water rather than slightly acidic water. If you water is acidic for making ice, then dilute the drink slightly with a basic still (no gas) mineral water. Also note that the ambient heat and humidity in Brazil will cause the ice to melt quickly, which is part of the flavor. If you are making this in a cold environment, consider diluting the drink slightly with appropriate mineral water (see above) for the absolute proper flavor. Although straws are evil from the environmental point of view and forbidden in some locations, this is a drink that is absolutely best sipped through a fine cocktail straw, which you can use to stir to aid in the dilution.

@fauberkaupfmann982

2 жыл бұрын

You wont see this, but the "secret" is 51 pirassununga, which us a 51% alcohol based cachaça, the cheapest and most popular cachaça in brazil. And i agree with you. The way they do it on the beach is unmatchable, and its like less than 2 dollars, i think.

"Butcher" the language implies some skill in dismantling it. You blindly hacked at it with a machete.

@pablofreitasmachado8076

5 жыл бұрын

Lol

@aspektx

4 жыл бұрын

Now can we pronounce 'machète' properly?

@flammablewater1755

4 жыл бұрын

@@aspektx I have been ever since the Machète movie came out. "Oh, I've been saying it wrong the whole time?"

@Sean-no3zv

4 жыл бұрын

aspektx no one cares about your mucky-muck language

@robertnovich4137

4 жыл бұрын

That's an insult to butchering with a machete, this is using a chainsaw on every limb, with bone splinters flying everywhere, including into your eyes

This guy have best kinda bar "ish" song background in history

@enticingFicus

5 жыл бұрын

Triple Dot -I completely agree. It works with every drink he makes

@tripledot6758

5 жыл бұрын

@@enticingFicus yeah dude

@Spaceman2484

4 жыл бұрын

Triple Dot Agreed, but I wish he would save it for just certain sections. Listening to it the whole episode every single time is getting annoying

@leonardoulian764

4 жыл бұрын

@MMM M ainda assim a caipirinha batida fica muito melhor... Sempre faço assim agora

@ghostcraft9343

4 жыл бұрын

I totally agree

The wife has been singing "Copa, Copacabana..." all week and her squeal hit a previously unheard note when you also started singing it. Also thank you, this is my brothers favorite drink and he has many beautiful stories from it.

As a native brazilian, who worked as bartender and drinks a lot, I can say the only mistake you made was the pronouce of the word "cachaça". It's more like "caXAsa" then "ka cha ka", but besides that, you nailed it. It's strange to be in this channel not to learn, but to explain something. I particulary, at home, use simple syrup instead of sugar, and sometimes I also use some carboneted drink to make volume (like some ice vodka, soda pop or something like that.) You can also use vodka or sake instead of cachaça, then you call it caipiroska or sakeroska. I really recomend the sake one. Here we also exchange the fruit. Lime, lemon, orange, strawberry, jabuticaba, watermellon, kiwi. Have a good juice, you can use it. I would love to taste a blueberry or cherry one (there is no blueberry and cherrys in Brazil) Keep the awesome work my dude!

@titaa56

4 жыл бұрын

Actually maybe three mistakes though. 1. His wrong Cachaça pronunciation. Kah-shaa-Suh 2. He should have cut ends of lime and middle white center of the lime because that adds bitterness to the drink 3. He adds all ingredients in and shakes all at same time. The last ingredient he should have add was the Cachaça AFTER shaking all other ingredients first.

@gustavoaffonso8942

3 жыл бұрын

Credentials: I drink a lot xD

@scoobiusmaximus9508

2 жыл бұрын

@@titaa56 What would he even be shaking at that point? Just lime, sugar, and ice. I doubt you would get the sugar to even dissolve in that amount of liquid, the result would just be beating up an already muddled lime some more.

@Brunoenribeiro

2 жыл бұрын

@@titaa56 brazilian from the future. *PLEASE* take off lime's white parts. Caipirinha is a sweet, summerish, easy-to-drink cocktail. Doesn't add bitterness to it. Bitterness belong to a lot of another drinks, but not Caipirinha. It embraces sweetness and easy pleasure 💖🇧🇷 it represents a easy afternoon at the beach: lush sun and calm sea breeze while beautiful people just live their lives. Brazil is effortlessly beautiful. Caipirinha represents it.

I dont really drink but as someone who is really into the culinary arts, this series has made me appreciate the taste of cocktails and spirits, thanks!

Someone else remembers the Three Caballeros! I got so excited when I recognized that silly bird on the thumbnail. He was my favorite of the three.

listening to him saying "caipirinha" makes every brazillian day better

After watching half of this I immediatley ran to the store to get lime. I have a Cachaca 51 unopened in my storage for 2 years but never got a chance to open it. Poured myself one of these and it was great while enjoying the sunset. Thanks!

@elidasilva5558

5 жыл бұрын

Good man! Kk

I'VE BEEN WATCHING THIS SHOW FOR THE LAST 20 YEARS WAITING FOR THIS DRINK

@saber1epee0

3 жыл бұрын

I love the idea that you were just going over to young-greg's house in 1999, years before youtube, and just having him explain drinks at you.

@angrypastabrewing

3 жыл бұрын

KZread started at 2006

Oooh, my favorite all-time drink! By the way, that peanut butter note you're getting is actually more of a texture thing where the natural cane syrup texture of the cachaça is blending with the oils from the lime peel and highlights the slight lime peel bitterness combined with the sweetness of the alcohol and sugar. There is definitely an excellent balance of sweet/tart/bitter combined with the slightly creamy but sublimely refreshing and fresh smooth liquid texture that makes this drink so phenomenal.

"But Greg, have you been to Bahia?" Hahah love the 3C reference, just shared this gem after rediscovering it on disney+.

Absolutely ecstatic that you're making my favourite drink! It's just so refreshing, not too sweet and not too sharp!

i just got back from a uni-study in brazil and honestly these things got me through the insane heat

@renankf14

4 жыл бұрын

Ace Venchurro alakka fair enough

This is my favorite summer cocktail. Glad you got around to it!

My guy, when you see the little curve under the c 'ç' in French and portuguese, it means it's pronounced like an 's'. Cheers from Montreal!

@Perririri

3 жыл бұрын

ç would sound like the Hungarian *SZ*

@JOhnDoe-nl4wj

3 жыл бұрын

@@Perririri as if anyone outside of Hungary knows an hungarian SZ

@throwawayidiot6451

3 жыл бұрын

@@JOhnDoe-nl4wj Jesus

@CorvusCorone68

3 жыл бұрын

@@JOhnDoe-nl4wj Alex just said how to pronounce the c with the curve under it, and thus one could infer how to pronounce the SZ

@JOhnDoe-nl4wj

2 жыл бұрын

@@CorvusCorone68 it's okay, dude. what alex said was understandable. however and hungarian SZ? I coulda say it's pronounced like a germanic ß (called "sz") which would help precisely noone except german speakers

My favorite Brazilian steakhouse uses a rocks glass which fits a boston shaker tin, and makes them tableside. They put the lime in the glass, then the sugar, then muddle, then pour cachaca and ice into shaker tin, and shake. So you could even build it in the glass, if you want.

I will only take this kind of abuse of my mother tongue for you, Greg.

@kooliokrash2579

5 жыл бұрын

Oh the irony ;)

@Theigorsch

5 жыл бұрын

Right? Also, wrong intel

@gabergabe223

4 жыл бұрын

I forgive him. Only this once.

@EvadoCouto

4 жыл бұрын

YC lmao same

@regularusername5516

4 жыл бұрын

Portugues Is such a difficult language to understand to people who don't speak other similar language

I LOVE your original recipes, but I'm so glad to see you come back to this classic!

He trying to say "cachaça" made me laugh hard ahahaha

I saw the title and knew you were gonna have a tough time pronouncing everything haha. Brazilian guys at my work have always pronounced it “cashasa” not sure why google is steering you wrong

@BillyTheBranco1

5 жыл бұрын

It's not a c, it's a ç, so google gets confused. Cachaça (kah-SHA-ssa)

@MySpaceBarsBroken0o

5 жыл бұрын

@@BillyTheBranco1 He also has the pronunciation set to American which probably doesn't help.

@noname_atall

5 жыл бұрын

two reasons, 1. the second c is not a simple c, it have diacritical below (Ç), which means the c should be a soft c, like the two S's in saSSAfras. 2. greg asked google to pronounce the word in (US) american pronunciation, nor Brasilian Portuguese pronunciation;.

@Darkfyre755

4 жыл бұрын

It's because he spelled it wrong

@TheBloggi

4 жыл бұрын

@@noname_atall rookie mistake. Probably found out about google yesterday.

This is definitely one of best cocktails ever. It's so good.

Came for the cachaca (been reviewing rum-style drinks recently); stayed for the nostalgia-powered 3 Caballeros references! So great dude

The Caipirinha is my favorite cocktail to drink and make. I generally use only 1/2 lime, personally. But the lime is very pronounced in this drink, and the sugar does help cut the tart bite.

Tasting notes: "Nice lawn!" Exactly what I look for in a drink now I just have to try it!

(6:15) The computer gave you the wrong pronunciation because you did not spell the word correctly. The "ç" near the end has a different sound than a regular "c".

@angryyogbuscus1578

5 жыл бұрын

It also used the "American pronounciation"

Perfect drink for a warm day! Thank you!

I was introduce to this drink during an Xmas party many years back. It is now my goto Xmas cocktail. 😋

A favorite of the late Anthony Bourdain, RIP to him and thank you for this episode :)

@0d138

5 жыл бұрын

Yep, the world is a little less awesome without that dude...

How appropriate that this came out the day that Bossa Nova king Joao Gilberto passed away. RIP to a legend. I suggest you enjoy this drink while listening to the great album Getz/Gilberto.

@titaa56

4 жыл бұрын

Agreed. Respect. 💗👌

I had The Three Caballeros on VHS as a small lad. LOVED it!

Ok, watching this at work - just loudly snort/laughed at the "bad cork!" bit. World has gone mad, and we can come here be entertained, get a good laugh, and learn a little something about a cocktail or two. Cheers, Greg - keep us smiling.

as a brazilian viewer: very nice episode! We also do some variations of this drink such as "caipirosca", in which you just use vodka instead of cachaça and the "caipirissimo", in which you use rum instead of cachaça. All of them are great! Keep up the great work. Cheers from Brasil!

Aquarela do Brasil by Joao Gilberto - such a good song (rest in peace Joao)

@titaa56

4 жыл бұрын

The BEST song ever!!!💗👌

Love from Brazil! Your channel is great!

I recently heard of this drink, I went and bought a bottle of cachaca, and I am now obsessively in love with this cocktail

So I'm a huge fan and recently concocted a mixed drink (or hope I did I dont know if it exists) it is fruity and sweet 1/2 oz absinthe 2 oz vodka 2oz cherry simple syrup 1oz fresh squeezed lemon juice (Shaken with ice then strained into glass without ice) Add 5 or so ounces of Sprite and stir. Garnished with (icecream sunday) cherries and a lemon skin cut to form wing shapes It's called the red spriggen (play on words cause spriggens are fairies and the whole green fairy thing)

"eu amo isso" hehehe

I never think to pick up a bottle of cachaca when I'm at the store, but I got one of these at a Brazilian steakhouse before. Delicious. Like a better mojito almost.

@gdawgs101

2 жыл бұрын

Ehh, mint is a huge part of the flavor of a mojito. It's closer to a cachaça margarita in my opinion. They are damn tasty though!

I was also one of the few kids to grow up with The Three Caballeros; my favorite from Disney's acid trip animation period. :)

You're right it's an amazing old Disney Film. One of my favorites. That and the Robin Hood with the fox and awesome Roger Miller music!!!

And though it is, grammatically, a diminutive of caipira ('hillbilly'), I don't think there's much of a relation. Caipirinha is a Beach drink, and our caipiras are everywhere but the beach :)

@titaa56

4 жыл бұрын

Lmfaoo

@mesterorange8181

4 жыл бұрын

There is relation cause as times pass by things that comes from other words, even being diminutives they can pretty much gain it's own meaning and most things history happen like that! There is more to It, but this is a Quick explanation

Thanks for giving us the history of every beverage you cover, It is the reason i watch

Works well with Vodka too! And you can use some other fruit like Strawberries. Also, the reason the computer gave you that pronunciation is because there actually a special type of 'c' in portuguese with a little tail called a "cedilha", which makes it supposed to be pronounced like an S. History Lesson: The reason cachaça and sugar are so prevalent in this drink is because in colonial times, sugar cane was one of the prime plants cultivated in Brazil, especially in the northern region. A "Caipira" is slang for someone who works the fields, and since there were a lot of sugar cane fields, the name became associated with them.

@zequiel3057

2 жыл бұрын

It's called caipirosca if you go with vodka

@joolucass5

Жыл бұрын

@@zequiel3057 and caipifruta if you put other fruits

Such a great summer cocktail. I know what I'm having with dinner.

One of my favorite drinks of all time. It is always a hit. Ihave always seen them made with demerara sugar though. My friend Chris Stanley introduced me to those.

I watched this then found myself in the car driving to buy a bottle of Cachaca and a bag of limes. Its summer here in Australia and its hot. A summery drink fit the bill and this did not disappoint. Its cold and zesty. A limeade with a kick, perfect for the season. Thanks Greg for introducing me to this one.

As a brazilian I laughed a lot watching the video, it was so adorable to see him trying to pronounce "cachaça", thank you very much for inserting a little bit of my country in your channel!

Me: checks the fridge every 15 minutes to see if food suddenly appears. Greg: checks the internet every 15 minutes to see if the aracuan suddenly exists.

@hernando1996

4 жыл бұрын

It does exist btw

Ahhh finally, my favorite! And just in time for a humid NYC day!!! Also, as you probably figured out, the "ç" is essentially an "s" sound :)

I love watching your vids I love mixing cocktails theres just something so relaxing about it that truly is just amazing and It is entertaining when you can shpw off to others and mix for them.

I swear after finding your channel I can’t stop binge watching. Something about the slow motion pour I guess. It’s great! Very envious of your friends when the come for drinks at your place. Keep up the fantastic work!

I first discovered this on a trip to Poland. It's my favorite cocktail now, I've only seen it in parts of Europe. The few bars I've gone to back home in the US never had it.

This week on How to Speak: kachaka. Kachaka? Haatchkhkcka

@canvasPerdido

4 жыл бұрын

Cachaça is cashashka

I love what Anthony Bourdain had to say about this drink. I am eager to make it for a hot summer day. I hope to enjoy this as much as the host did, and as much as Mr. Bourdain did.

cork review is my favorite thing to watch out for in each episode

I’m brazilian, and we usually stir the drink. Today I tried and had to come back and say to everybody that we were wrong. Believe it or not, but shaking makes a difference. Just one thing we do also different, for that amount of lemon, we usually put a little more of cachaça or vodka for those who don’t like cachaça. Never said anything before, but your channel is the best on drinks in my opinion.

@sharlesdaviskendy2391

4 жыл бұрын

Where in Brazil? In Rio we definitely shake it.

"Because it probably doesn't wear a t-shirt" made me snort-laugh at my desk. Luckily no coworkers nearby

I love these. First one I had, i wasnt sure, but by the end of the drink, i was enjoying it.

Made this 2 minutes after watching the video... sooo good !!!

God I love you so much. Haha... Just so watchable! Fun little note- this came up the day after my dad was showing me old Woody the Woodpecker cartoons, and so, although unrelated, the thumbnail had me like "Whooooa" for a second.

it is pronounced "ca-shas-sa". the letter "ç" sounds like "s". purists never shake the drink, because it is meant to be assembled and stirred - however, many people agree that it tastes better when shaken. also, the word is "aguardente", with an "r". it means "burning water".

@pablofreitasmachado8076

5 жыл бұрын

Also this.

Three Caballeros is one of my favs, too! Gonna try this drink and listen to some samba...

This and pisco sour are probably my favorite cocktails Pisco sour being the first... man what a great drink, how the egg and syrup and lime do magic in masking the potency of the alcohol on it, you feel like you drink a soft drink, but that mother kicks like a mule, for me this is what a cocktail is all about

Greg. I'm a huge fan of your drinks and your own take on classic cocktails. Being from Brazil and with all the respect i'd like to give you some advice on traditional caipirinha. Usually the biggest mistake in making it's making it too bitter. Two things help keeping it sweet and clean: removing the white central stem from the lime and not over muddling it. Use lots of ice, and it is a stirred drink. Gently stirred. Not shaken! I think the best caipirinha in São Paulo is in Jiquitaia. Check out their recipe in youtube. Look for "Nina bastos e suas caipirinhas". Cheers from Brazil!

Alright man, I got hooked on your videos. Solid work! Now... help me out man! You've gotta do the Flaming Moe (or subsequently a Flaming Homer, your choice really). Balls in your court dude!

That aracuan across the screen bit was great!

Love from brazil keep up the good content

One little tip from a brazilian guy, when u cut the lime, u should cut that white line in the middle as well. It will make the cocktail more sweet and more pleasuring to drink. (btw, sorry about my english, i used google translate as well) edit: that line leave a pretty bitter taste, so you will problably like it even more

Wow. Never expected to hear yet *another* of my old favourites, _The Three Caballeros_ referenced on this video. Have you been to Bahia, my friends? No? Well, let's go! :D

happy to see you making a brazilian drink, take my like hahaha

After seeing this, I went out and got a bottle of Cachaça. OMG this is so good and refreshing!

Such a good episode! Aguardente is pretty much a hometome "fire water' which is the second best water to drink 😉. And you really massacred the language 🤣🤣 but with a pure and brave heart so : muito bom!

"An enemy cork" .... Is that a JOJO reference?

This is my all time favorite drink. It's dangerously good.

Amazing Greg, hugs from a huge Brazilian fan o/

And now I just had a early 90’s flashback to watching Dr. Looney’s Remedy by Parachute Express. Wow thanks lol

I don't have a good selection but Leblon is so good and so hogo. Highly recommend it for this drink.

About to make my first drink tomorrow since turning 21! Was planning on a caipiroska, glad to get some pointers. Love the show!

Nice video, man! Obrigado!

As a brazilian this video was me dying laughing the whole way through. Love u greg thanks for making this video. Maybe next time use passion fruit instead of lime and sake instead of cachaça ;)

You used Curaçao before and you pronounced that right. That ç is the same S sound in Cachaça (even though Kuchakuh sounds pretty dope)

Great show! You got the Brazilian vibe making this caipirinha. From your Brazilian fan

Awesome episode!

My favourite drink

The woman was right on the pronunciation! Next time listen to her. 😉

You are like the freaking bob ross of cocktails...cheers mate !!!!

Man... the way you say cachaça wrong everytime is so amusingly cute. Don't let ever people teach you what's right.