The most delicious meat mini rolls ever! That's the only way I make them now!
Hello friends, today I want to share with you a recipe for the most delicious meat rolls that my grandmother passed down to me. This recipe is tried and tested and guaranteed to be enjoyed by everyone in your family. I promise this meal will be so delicious that everyone will be asking for more! Watch the video to learn the secret of this dish and try making it yourself!
Filling - 400g. (0.88lb).
Salt - 1/2 teaspoon.
Pepper.
Coriander.
Dried garlic.
4 eggs.
Milk - 3 tablespoons.
A pinch of salt.
Vegetable oil.
Fry 3 pancakes.
Garlic - 1 clove.
Sour cream - 100g. (0.22lb).
A pinch of salt.
Pepper.
1/5 of the sauce to spread on the rolls.
Pickles - 160 g. (0.35 lb.).
My husband gave me this beautiful knife. Give it a “+” if you like it.
Cheese (I used cheddar and parmesan) - 30g (0.06lb) each.
Bake at 180°C (356°F) for 30 minutes.