The Most Delicious Lemon Mandazi
Тәжірибелік нұсқаулар және стиль
My Mandazi recipe has been a hit previously and this is a follow up to that with lemon zest that makes it a must try variation. On this video I elaborate on the technique and how to get your mandazi right ever time.
Ingredients:
350g Mandazi Flour
6 tbsp Sugar
1 tbsp Margarine/butter
Lemon zest from half a lemon
1 Egg
1/2 Cup Milk
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#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe
Пікірлер: 101
Came out perfect. Thanks chef
Thank you for sharing My fellow Chef, Tomorrow am trying this
Looks delicious mandazi needs ☕️
I will try you recipes are always good when I try it goes well
thank you I'm gonna try that today
Already tried so nyc
Need to try this
Thank you chef ,soo simple
Am gonna try this
Wooow very delicious guys
😋 yummy 😋
I tried out this recipe yesterday and it was perfect. Thanks sooooo much for your recipes
I'll try this with cinnamon. Looks very tasty !
Already tried in the morning, my boys can’t get enough of them. Thank you so much. Stay kind and blessed always.
@EverlyneWemesa
21 күн бұрын
Same thing happening here My boss and the entire family can't get enough of it
Tried the recipe and the outcome was perfect.
Honestly speaking, i learnt making delicious mandazi after watching you, so really am here to appreciate you chef Raphael thank you so much 🙏🤝
Haven't tried this before but I can tell this will taste good
I have Tried....the mandazi 🤤🤤🤤....inaslap.... thank you
You have taken me higher Chef. Thanks a Billion times.
It's delious
Great wow
Waawo just bumped into your Chanel. I have been trying to make mandanzi but never come out like for my Kenyan friend. Thank you for this. I just subscribed to your channel so I don't miss anything
I tried out the recipe and the mandazis are so good! ❤️
7am here, and I will be making this for my Breakfast.
@ChefRaphael
2 жыл бұрын
Let me know how they are
This is how I cook my mandazi..ingredients and all and my friends love and enjoy them
Can't wait to try it
I'm new here and I'm enjoying your cooking episodes, there's too much too learn.
@ChefRaphael
2 жыл бұрын
Welcome to the channel
My favorite Chef, l will have to try it out on this weekend, l got all the ingredients
@EverlyneWemesa
21 күн бұрын
Try it mamma coz i have a testimony its just magic
Wow so delicious,,,,, where can I get lemon zeta
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
This what am doing tomorrow morning 💃💃💃
Is it ok to leave the dough to rest overnight.
Thanks for these amazing recipe. Has your facebook page been hacked?
Amazing chef raph
Hello, I love this, how much baking powder do you need if not using mandazi flour? Thank you
@ChefRaphael
2 жыл бұрын
About 3.5 tsp
@arwahenry1256
2 жыл бұрын
@@ChefRaphael is that for a full packet
Is making the dough to rest overnight worth it?
Baking powder?
Hi chef I have a question for you about the mandazi you just made is milk supposed to be warm
@ChefRaphael
2 жыл бұрын
Cold milk is just fine
How do I prepare the lemon zest?
@sarahkwebihaw.7564
2 жыл бұрын
Grate the lemon skin
Hi chef, has your Facebook page been hacked?
I want to makë one does the lemon grated ama
@ChefRaphael
Жыл бұрын
Yes
How much baking powder do i use?
@mutugikinoti
2 жыл бұрын
No baking powder required on unga made for mandazi purposes/self-raising
@princesslucky2337
5 ай бұрын
If it's AP flour for every 100g use 1 teaspoon
Hujaweka b. Powder? And why
does the quantity of the egg increase if u se more flour?
@ChefRaphael
Жыл бұрын
Yes as well as milk, idea is to have a dough that’s not sticky or too hard.
Can I bake mandazi instead of deep frying them,,asking due to the cooking oil prices
@ChefRaphael
2 жыл бұрын
No you can’t
Why is it that my mandazi the outer cover is always hard?
Am new in baking, on your ingredients, there is no baking powder, is it possible to bake without it?
@ChefRaphael
11 ай бұрын
I’m using self raising flour
Half cup in mill litters please 🙏🙏🙏, I want to try it out
@eunice2318
2 жыл бұрын
Half cup of milk mill litters please 🙏
Chef is your Facebook account hacked?
Can I use blue band instead
@ChefRaphael
11 ай бұрын
Yes you can
@user-pv7vu1xf1f
10 ай бұрын
Peanut
No baking powder?
@marywambua2159
Жыл бұрын
Flour is self rising
What am using a normal wheat flour,ni kipimo gani nitaweka cha bakung?
@ChefRaphael
Жыл бұрын
My rule is 100g all purpose use 1 tsp baking powder
@castymakena5061
Жыл бұрын
@@ChefRaphael Thanks in advance
@mablemusanda1547
Жыл бұрын
@@ChefRaphael what about 2kg flour
With a lemon can mandazis stay For long
@ChefRaphael
Жыл бұрын
We are using the zest and it shouldn’t affect the shelf life
@castymakena5061
Жыл бұрын
@@ChefRaphael Thanks For the reply.Good job keep the spirit
Chef Raphael... has your facebook account been hacked? Your posts are weird
Is the milk cold or warm?
@ChefRaphael
Жыл бұрын
Cold
@martinkaranja512
8 ай бұрын
I think cold milk is the best to avoid the egg bn cooked
I think you have forgotten to mention the amount of baking soda or bicarbonate of soda/ chapa mandazi?
@ChefRaphael
2 жыл бұрын
No I haven’t…we are using mandazi flour which has raising agent
@euniceshiko7946
2 жыл бұрын
@@ChefRaphael what if you want to use normal floor how may tea spoon of baking powder
@aunties5798
2 жыл бұрын
@@euniceshiko7946 Normally the Ratio is 3 Cups Flour, 1.5 teaspoon(tsp)Baking Powder. Chef Raphael doesn't list his ingredients probably.
@BigAlpha365
2 жыл бұрын
@@aunties5798 thank you for detailed information regarding ratio. This is an international channel and for us a broad, we don't have that privilege to buy such flour as back home uswahilini..
@paulineatieno5359
2 жыл бұрын
@chef Raphael just to ask if am using self rising flour for mandazi do I need to add baking
I'll add Cardamom powder
No additional of packing in this recipe
👍👍👍 minus eggs for me though 😊
What is lemon zest??
@ChefRaphael
Жыл бұрын
Grated skin of lemon
@SheillahAmoit-ke7wg
Жыл бұрын
I will try it
@SheillahAmoit-ke7wg
Жыл бұрын
Thank you
Your fb account is posting weird things
@ChefRaphael
2 жыл бұрын
I’m aware and working to get it back
You have deviated to the original mahamris with lemon.I am sorry this is not the original that is cultural from Mombasa and Zanzibar
@ChefRaphael
9 ай бұрын
Hi this is my take on making lemon mandazis. I’ve not claimed it as mahamri.
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂
Thnx for your recipe Mr.chef I had to try making mandaazi using your recipes gase what out of 50 mandazi it was finished within a half day then everyone was like ❤😂😂😂😂