🎄🎂The most delicious cake for Christmas!!!Norwegian cake that melts in your mouth.
Turn on subtitles!!! The video is with subtitles
available in all languages!
🧡100 grams of butter.🧡
100 grams of sugar.
a pinch of salt.
hit .
60 grams of milk.
5 eggs.
Carefully separate the egg whites from the yolks.
Add egg yolks one at a time.
Vanillin.
150 grams of flour.
Spread evenly in a 32/24 cm pan.
Protein.
1/2 lemon.
200 grams of sugar.
Spread over the dough.
Create patterns.
Bake at 180°C (350°F) for 10 minutes.
Add flaked almonds.
bake for another 20 minutes.
Cool.
halve.
300 grams of cream cheese.
90 grams of powdered sugar.
300 grams of cold cream.
Collect the cake.
Thank you for watching and liking!
Bon appetit!
🧡See you in the next video!🧡
Recipe in cups 👇
🧡1/2 cup butter.🧡
1/2 cup sugar.
a pinch of salt.
beat.
4 tbsp milk.
5 eggs.
Carefully separate the whites from the yolks.
add yolks one at a time.
vanillin.
3/4 cup flour.
Spread evenly into a 12.5-by-9.5-inch pan.
egg whites.
1/2 lemon.
1 cup sugar.
spread over top of dough.
make patterns.
bake at 180 C (350 F) for 10 minutes.
add almond flakes.
bake for another 20 minutes.
cool.
to cut in half.
1.5 cups cream cheese.
9 tbsp powdered sugar.
1.5 cup cold cream.
collect the cake.
Thank you for watching and liking!
Bon appetite!
🧡See you in the next video!🧡
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy!
Subscribe to
/ @leckermitann
Already subscribed? ▶ Turn on ringtone 🔔 to be informed about new videos!
Turn on subtitles and watch the video recipe in your native language!)))
For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
#tasty_with_Ann#recipe#cake