The menu consists of 10 courses. I am preparing a calamari salad, a beautiful salad with daffodils, a Georgian salad, as well as an appetizer with vegetables, a very light appetizer with mushrooms and beans, baskets with red fish in the form of a rose, croutons with red caviar . For a more satisfying snack, I cook meat with an elegant sauce, for hot, beautiful and easy to prepare - chicken skewers. And of course a wonderful cake with flowers.
The table is gorgeous and delicious. It is also perfect for any birthday party.
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INGREDIENTS:
1. Pickled vegetables 0:00
cauliflower - 400 g
broccoli cabbage - 400 g
pepper - 400 g
mushrooms - 400 g
carrot - 2 pcs.
Marinate:
water - 500 ml (2 glasses)
vegetable oil - 100 ml (0.5 cups)
apple cider vinegar 6% - 100 ml (0.5 cup)
sugar - 150 g (0.75 cups)
salt - 25 g (1 tablespoon)
ground coriander - 5 g (1 tablespoon)
curry - 2 g (1 teaspoon)
garlic - 3 cloves
2. Cake 3:50
sponge cakes:
sour cream 15-20% - 300 g (100 g per cake)
sugar - 300 g (100 g per cookie)
flour - 285 g (95 g per cookie)
eggs - 3 pcs. (1 piece per cookie)
starch - 105 g (35 g per cookie)
soda - 1.5 teaspoons (1/2 teaspoon per cookie)
citric acid - 1.5 teaspoons (1/2 teaspoon per cookie)
poppy seeds - 60 g
prunes - 60 g
raisins - 60 g
Biscuit syrup:
sugar - 1/2 tbsp
water - 1/2 tbsp
Baileys liqueur - 50 g
Cream:
sour cream 20% - 600 g
sour cream (fat content not less than 30%) - 200 ml
powdered sugar - 200 g
water - 100 g
gelatin - 15 g
Protein Cream:
sugar - 130 g
egg whites - 80 g
water - 40 ml
vanilla sugar - 8 g
citric acid - 1 pinch
Chocolate glaze:
dark chocolate - 100 g
cream 15% - 80 ml
Apple roses:
apples - 3 pcs.
water - 2 tbsp
sugar - 2/3 tbsp
red and green food coloring
sugar beads
3. Georgian salad 12:01
canned or cooked beans - 1 can (500 ml)
boiled meat (pork, beef) - 200 g
sweet pepper - 1 pc.
red onion - 1 pc.
parsley (cilantro) - 1 bunch
apple cider vinegar - 2 tbsp
olive oil - 2 tbsp
garlic - 2 cloves
salt - to taste
ground black pepper - to taste
4. Beef in the oven with plums 13:57
beef - 1 kg
prunes - 150 gr
apples - 300 gr
olive oil - 4 tbsp
salt - 2 tsp
rosemary - 1/2 tsp
pepper mix - 1/2 tsp
5. Calamari Salad 16:07
squid - 350 g
eggs - 4 pcs.
apple - 1 pc.
lemon juice - 1 tbsp
mayonnaise - 1 tbsp
salt - to taste
6. Appetizer with mushrooms and beans 17:52
mushrooms - 500 gr
blanched green beans - 400 g
onion - 1 pc.
salt - to taste
ground black pepper - to taste
vegetable oil - for frying
7. Chicken skewers 19:50
chicken fillet - 750 g
kefir - 100 ml
sweet and sour apples - 2 pcs.
sweet pepper - 1 pc.
salt - 1/2 tbsp
ground black pepper - to taste
long bamboo skewers - 8 pcs.
8. Red fish tartlets 22:11
baskets - 10 pcs.
cheese - 100 g
lightly salted salmon - 50-100 g
salad yogurt - 2-3 tbsp
hard-boiled egg - 1 pc.
small cucumber - 1 pc.
dill - a small bunch
garlic - 2 cloves
9. Salad with daffodils 24:29
hard-boiled eggs - 3 pcs.
raw large carrots - 1 pc.
boiled carrot - 1 pc.
corn - 1/2 can
cheese - 100 g
dill - a bunch
green onions - a bunch
mayonnaise - 3 tbsp
salt for taste
10. Appetizer with caviar 27:45
black bread - 10 slices
cream cheese (cottage cheese) - 100 g
red caviar - 70 g
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