Spring is in the air and what better way to spent a rainy Sunday in then some nice lemon ricotta pancakes! Today we will be reviewing BelGioioso's Whole Milk Ricotta! This smooth, creamy, white ricotta is a great addition to any recipe and a fantastic topper as well! These are some of the best pancakes I have made in years! This episodes idea and recipe come from a close friend of the channel so big shout-out to her!
INGREDIENTS:
1 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp sugar
2 eggs
1 cup of milk
3/4 cup of ricotta cheese
1 tbsp lemon zest
2 tbsp lemon juice
Camera (Sony Alpha ZV E-10)
Music HICK Whiskey On Ice
• Whiskey on ice
-This episode contains an excerpt from Steven Jenkins book Cheese Primer !
(page 214)
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