Shoutout to the Trip Team Family! Thank you Willy for sharing your knowledge with us!

tek start @ 3:05

@Animal-Reaction-Clips

Жыл бұрын

Thank god

@diamondminer7476

5 ай бұрын

Our hero

Had me thinking about Arvin with all the “As you can see”, mush love brother

@TheTubejunky

3 жыл бұрын

I miss Arvin. He is so humble.

@joshuamorales6680

3 жыл бұрын

The master of “As you can see” ‘s 😂😂

@jaystackz3425

3 жыл бұрын

as you can see

@johnpwright7832

3 жыл бұрын

"As you can see" arvin has gone :"(

@novac7294

3 жыл бұрын

Rip

Love these vids! Your have helped me so much through my journey. Mush love 🍄 trip team family.

This has changed the game for me thank you Willy! Joining the Patreon tonight, wholeness and vibrations!

Trip Team Family! Always great videos. Loved the last traveling and foraging video.

Trip Team Family. Thanks Willy for your videos and for help making this hobby a fun learning experience. Cheers!

Awesome video! I'm soaking rye berries, using this method for my first ever grain spawn inoculation. This helped a bunch

@nickfranco2259

2 жыл бұрын

How did it go?

Fact. Willy is the golden teacher. Thank you sir

Woo! Missed the updates! Yayyy new new! I can't wait to hear about the mushroom bowl in Cali, too cooool

This is by far the best method I've ever seen.... thank you

Thanks to you my journey in mycology has been far less arduous with your expertise. Many thanks in love and light brother!😁 Keep up the outstanding work!

Every video is nonstop knowledge. Thank you . Trip team family 🤯

Thank you willy. A lot of this info just isn't on forums. You're doing gods work! I've been using a window screen for over a year lmaoo

@VETS4Life

2 жыл бұрын

Kudos! I also adopted his screen tek for a couple months. Lately I've been getting black specks(contam) in my bags while colonization. I was wondering if it's because of hulls and old grains stuck in the screen crevices from previous dries. Have you had this problem?

@triple_gem_shining

Жыл бұрын

You need to clean and replace the screen from time to time yes. Always through full clean up after each run

This was a great video, 100% success from this video...Thank you

I really appreciate your tips man, thanks.

Been a long time follower willy! Stoked to see the channel is still growing. Keep going brother. Trip team family! #tripteamfamily

Trip team family! Thanks for the video man!!

...back here after a few years to relearn. Willy is the one stop shop for info. GOAT.

Just starting out thank you for the knowledge that you share with everyone nothing but love trip team family

Clear straightforward tutorial. Thanks!

Thank you Willy! TRIP TEAM FAMILY!

What a legend! Thanks AGAIN!!! much love from RSA

TripTeam Family. Thanks for the info my guy!

Trip Team Family! Very grateful for your generosity and the opportunity to win

We thank you Willy! You keep me motivated and always looking to try new things and push my comfort level. Trip Team Family

Willy your the stuff IM glad to be part of the trip team family

Much love Trip team family!

I grow grommet mushrooms and I have learned a ton from this channel.

And as you can see: this is an amazing vid!!

Thanks for the info man! Solid.

Perfect every single time as u said. Thanks

Trip team family..........thanx for all u do.

Hey man.... much love from Seattle!!!

bro this video saves me every time thank you wily

Lmao i just used my window screen instead of making my own drying rack thing like you have. Works well, after its cleaned of course 😂

Thanks again for all the help

Big pro tip get a brew bag for the bucket! Great for cleaning grain and straining after cook

Kudos on the Charmin paper test!

Good video. I had a buddy when I was a active duty Marine. We attended field radio operator school with in 1987, 29 Palms, CA. His name was Kurt Nasta. Nasty Nasta. He grew up in Boston in a poor family. He talked about a red light district called The Combat Zone. He has a 10" scar on his left shoulder from a stab wound from the C.Z.. Great guy. Salt of the earth. Good video.

I built 6 racks using this vid info... going great so far :)

Thanks Trip team Family!

Newbie here --- now trip team family for sure

Much love TRIP TEAM FAMILY!

Great video, Willie.

Mush love Trip Team Family 🍄❤🍄

Trip team family... kicking ass

Thanks for the great content bud. I don't do Instagram, but want to let you know you are appreciated.

@paulcrosslin6011

3 жыл бұрын

*bump*

I just made 400 kilos do it every week, You should take them when the grains just start to split. These are a little raw still need a little more cooking. Gypsum is for shiitake you may get better results from using 50% gypsum and 50% calcium carbonate, you may get even better results using just calcium carbonate and no gypsum. You need to try a little with all your strains, for example, Pleurotus hates gypsum, etc.

@dustinocallaghan7570

2 жыл бұрын

Agreed. I actually do a 12 hour soak and a soft boil for 8-9 minutes with rye

@ImaBotNot

4 ай бұрын

I haven't heard of using calcium for this. I have a bunch of it and was going to try this. Do you know of this is good for Lions main?

Trip Team Family in the place to be!

Life saver 😵‍💫Tripteamfamilly😵

#TripTeamFamily - Amazing as always!!

Hey Willy, thanks for all the great knowledge. One question, did you have the rest of the grains on other screens off camera? If yes then my question is answered. If no, does that affect the end goal of perfect grains?

hey what was the room temp when you where drying your grains? if your in the P.N.W. and especially if your above sea-level they will dry at completely different rates, but really if you include your preferred room temp that could drastically help some that may not know better.

Would love to see a full tek on how to do bags was just looking at getting some but not sure how to do them

Trip Team Family ❤️u Willy!

TRIP TEAM FAMILY BABY!

yup , no notification and hidden in the algoure rythem ......Thanks Willy , Great Video , as per sa ,....

Trip team family ✊🏽

Thank you for sharing!

"We need to have a paradigm shift in our consciousness. If we don't get our act together and come in commonality and understanding with the organisms that sustain us today, not only will we destroy those organisms, but we will destroy ourselves". Subscribed KZread and followed on Instagram #TRIP TEAM FAMILY!!!

outstanding bro Mush Love #DopeBoyCertified🛸

Good video.

@willy How would these instructions change if you were using millet (or a millet milo blend) as opposed to rye berries?

Trip team family! Ty

Aloha love your show thanks

Quick question if anyone can give me some pointers here. Do the grains HAVE to be sterilized right after boiling? Would it be possible to boil the grains and then stetilize them the following evening?

TripTeamFamily! 💪🏼

Check your local food co op. Or health foods style grocery store. Check the bins with different seeds and grains. I found rye berrys for .99c /lb at my co op.

It takes 30 seconds if u put a box fan under screen. Also i use a window screen with a notch cut out so you can fold one end of screen to pour grain into bucket.

So when they soak you can just use cold water from the tap ?

fantastic content

Willy when you heat the water, is it the same water you soaked them in or new water? Love the channel

Tks for the help

Never fails 😂. Introduction to the topic. Drawn out intro song and animation. Self promotion...a drawn out one. Introduction to the topic again. Pushing 4 minutes and the video starts. I LOVE his content, but his intros give me anxiety....I have shit to do bro! 😂 Also, THANK YOU FOR YOUR EFFORT!

@zig9449

3 жыл бұрын

@90 Second Mycology true. I am sincere glad people like him exist. And you too. LOVE your videos. Definitely more my style. No flash, no drawn out explanations.......very well done. Short videos are just easier to absorb the information. You do it well. Plus I still subscribe to his videos too......just watch them 2x speed 😂.

@TheTubejunky

3 жыл бұрын

Set the playback speed to 1.5 or 2. It works great. Mush love

@paulcrosslin6011

3 жыл бұрын

@@TheTubejunky lmfao hehe

@paulcrosslin6011

3 жыл бұрын

This is exactly what drew me into Mr. Myco and his Methodology. Aside from the final product, his advice based on true lived experience will get any aspiring mycologist into the blue. Yeah, he got dialect. Yeah, he got home brew. But guess what? After years of being himself on teh interwebz, WE get to cultivate cubensis! Give Willy his due. He certainly has given it to us. Mush Hugs, Willy!

Trip team family 👍🤙

Thanks for the info

:) I deal with the same milling company and left them a note saying they are the best bang for the buck when it comes to grain spawn.

Nice technique

can I just mix whole rye flour with a substrate from my growkit after about the third flush?

I’ve been trying to make a lemon are flow hood for calculating it is more difficult than what you said a lot of people had a lot of mathematics go into it I was wondering if you could do a review

Trip team family!!!!❤❤

Nice video. Question: how long to PC and at what PSI? Thanks

Thank you!!!

Almost always my luck n have it a little too wet but havent had any issues so it must be absorbed back into the grains

Willy, I'm following this vid for my first go, gonna be growing PE and GT, on the sterilization step can I use a vacuum sealer to get the air out and seal the bags? And should that be before or after pressure cooking?

@judyhowell7075

Жыл бұрын

After

Trip team family! Vets for mushies!

There is no PP unicornpack where i live. Can i just use ovenpacks used for cooking chicken ?

Trip Team 4 life

How long do you sterilize rye for I’m just switching from oats to rye and I did it for 2 hours with oats no issues but a lot of people I no running rye say you need to sterilize for 2.5-3 hours

Trip Team Family ❤️

What about that pellet Hi-Yeild gypsum you get from the feed store?

So this post simmered strained H2O is best distilled water and saved for agar?

Trip team family 😊

Theres several ways. Moisture in the grain is key too.. my 1st time i had cracked corn in my wild bird seed, makes a starchy clump... luckily it still worked. Not ideal tho. Ive done brf vermiculite. Wbd bird seed. Never rye yet. Looking forwarrd to it. You can use pop corn and more too.

Trip team FAMILY!

If you just had 1 bag of 4lbs, how long would you pressure cook it for, with the assumption that the pressure cooker is at 15 psi?

Man I'm so very grateful for this and all your great content. Q. I'd love to hear any comments you have about why it's important to soak the grains first, instead of going directly to a shorter time on the stove? The overnight soak adds a bunch of time, and I have had some decent results eliminating that step. Love and learn ✌️

@stephenhooper5704

Жыл бұрын

The overnight soak allows yeasts, fungi, mold, and bacterial spores to begin their life cycle meaning they go into the pressure cooker exactly when all your inocculant’s future competitors are at their most vulnerable. It also helps avoid burst grains.

@mikey_atman

Жыл бұрын

@@stephenhooper5704 thanks for taking the time to comment. Makes sense. 🙌

@Animal-Reaction-Clips

Жыл бұрын

@@stephenhooper5704 it doesn't lol, the whole point of the pc is the sterilise everything. Nothing survives so doing that over night step is useless in fact. Been growing turkey tail, lions mane for over 20 years

Trip team family!

TRIP TEAM FAMILY 💙