Japan has always held a special place at Empirical. We are honoured to celebrate the launch of Empirical in Japan and asked five Master Bartenders to share their thoughts on our core products and showcase their interpretation through unique cocktails.
-- Episode 3: Soran Nomura - ABV+, Tokyo --
Nomura-san was first struck by the flavor of The Plum, I Suppose and how it encapsulates the essence of stone fruits. “There is a subtle fruitiness reminiscent of fruit brandies and grappa. I could see it used as a replacement for rum agricole or gins”.
Since the spirit has a relatively low ABV and delicate nuances, it was all the more important for Nomura-san to select the right ingredients to support The Plum, I Suppose. Instantly, he saw “ seaweed has a way to fill in some gaps” and bring umami to his cocktail.
A Manhattan, I Suppose is inspired by Nomura-san’s time at Fuglen, where he would often infuse seaweed in sweet rye whisky. Cocchi Americano is used to add body and a touch of sweetness to the drink. This is a rather smooth cocktail where the fruity notes of The Plum, I Suppose get to shine.
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Soran Nomura worked in several bars in London and Tokyo before starting his drink consulting company ABV+. He recently opened tea & library bar 青淵-Ao- and set up to promote the use of teas and Chinese medicine techniques into cocktails.
Read more about the Japanese Masters Series on our website: www.empirical.co/explore/jour...
Shop The Plum, I Suppose: www.empirical.co/shop/spirits...
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