I’m Italian and thanks for choosing very Italian brands! It’s so important for us and for the VERY Made in Italy 🇮🇹

@gilero2

2 жыл бұрын

Hello! Can you explain me what kind of leafs are there?

anyone else have a bad habit of watching these videos at 3am?

@heartlandranchtv4943

9 жыл бұрын

tropicalpalmtree Haha, just read your comment at 3:01 AM. So true!! So sad!!

@WCuri007

9 жыл бұрын

+tropicalpalmtree haha 2:49

@kashmir4617

8 жыл бұрын

+tropicalpalmtree 1:16 a.m :'(

@UNITDW

8 жыл бұрын

+tropicalpalmtree Just read this at 3:06 AM.

@sheilaghimpu

8 жыл бұрын

meeeeeeee

Have you tried to put fresh basil inside, and I think a light balsamic reduction would make a great dipping sauce.

Everything in that roll is soft and delicious! That roll must really melt in your mouth! And the crunch added at the end with the microgreens and fish eggs, miaam!

love how he makes rolls, especially he clean up everything after each step

I always like seeing new things from you and Hiro. Keep it up! Great Video.

I love watching these videos, I get excited when I see a new upload. Keep up the good work man you guys are great

This is the greatest channel on YT, hands down. I have so many questions :D - Why did Hiro go to the US? More opportunities? - How does Hiro sharpen his knifes? - Why is he so awesome? :) And the cameraman - will we ever get to see your face? Maybe you are as pretty as Hiro :D Great work on the camera tho :)

Japanese, Chinese, Korean and Italian are my favorite foods I love.

@neoniahazelwood9263

6 жыл бұрын

Yes I do.

I always love the way Chef Hiro keep his preparation table cleaned! Keep making us hungry, Chef..aye aye :D

I think I would eat anything he made, this looks amazing!!

I love all your videos! they all look so tasty!

I love you guys! This is beautiful! Wonderful!

Thank you! As a gluten feee person, you just taught me how I can still eat a "hoagie". Thanks for all of the other videos as well. Great out of the box ideas for the home sushi enthusiast.

Wow! Beautiful.

Cool idea , very interesting 👍I will have to try 👍thank you

This was a very enjoyable video!

I gotta find an excuse to fly down to Miami so I can visit your restaurant, the food always looks like a dream

@MJBB33

8 жыл бұрын

+Hiroyuki Terada - Diaries of a Master Sushi Chef No taste test? I guess you'll just have to do this roll again! HA! Definitely one of my favorites. I'll have to try this one at home :)

@marcowoo7844

7 жыл бұрын

Hiroyuki Terada - What's the sauce at the end? what's the recipe? pleasee

love this !

Amazing guys amazing! as usual

Keep doing these shopping videos, really appreciate them !

Great vidoe as always!!

What a combo! Never thought id see such a blend of two cuisines, but it looks to die for! As always, props to both of you! Magnificent work! Time to find a Publix...

I know I am terribly late to the party here, but to stay even more in keeping with the Italian theme, I suggest using roma tomatoes and, instead of micro-greens, using basil leaves arranged longitudinally along the roll over the prosciutto and under the shredded parm. I think that would give a little more punch. You could add a little garlic and some crushed pine nuts on the inside to really give it a pesto influence.

@EricValor

7 жыл бұрын

That's wonderful news. I am always happy to be of service. Did you happen to see my note about Unagi Donburi from scratch? I think that would make for an easy and interesting video.

I am Italian and i approve this. i'm so happy i'll replicate this idea, hai fatto una cosa stupenda. Bravo!

Looks great, nice colors

Hi Nove! I have been binge watching you for the past our or so. Thanks for the videos, someday I hope I'll be able to visit you guy!

my mouth is watering

Looks beautiful and delicious...

very good, perfect.

i made this recipe at home and replaced the mozzarella with (trader joes) truffle cheese and it was amazing!

Never tried sushi but this looks amazing

Yeah, watching these videos at 02;00 will drive ya nut, for SUSHI Totally outstanding Hiro, you're the best Brother. Yuzan

I want to try it!

Great job

That chef is a badass pro, period

wow, that was really impressive!

looks delicious!!!

i've never had sushi before and watching all these vids makes me want to try it

@chloezuras1514

9 жыл бұрын

I live in Rockville, Maryland but I'm not quite sure if there are sushi places around here!

Lindo, lindo, lindo, amo os seus vídeos ! Love, love, love,

Publix! Omg I'm totally visiting, I'm from Fl! Yum yum

A++ on the plating.

😋 looks so good. I live pretty close to the restaurant. Should go and eat there one day

Absolutely gorgeous ♥

Fantastico

Some fresh basil leafs would add some flavor and dimension.

That looks amazing Hiro, thanks for sharing. What type of Rice is that you use? where is it from? Thanks.

Looks absolutely heavenly! Not 100% sure about the mix of tastes but there's only one way to find out! 😄🍙

Good stuff guys! loving it. What kind of camera are you using? I know you have said it before but, I cannot find it.

I would add basil for sure. It would have been nice to see something it olives as well. Looks great, though.

Which sauce did you use in the final?

I'm starving!!!!

I’m italian & I love sushiii so this is like heaven 😇😂

The microgreens add lots of flair to that roll. Very nice creation.

nice work

Suuuuppeeer!!!👍👍👍

publix is the greatest supermarket in the entire country. the place is lit

OMG YES!!

very nice

How do you make the green sauce you added at the end?

夫がお寿司が大好きなので、今度作ります！生のお魚じゃない分、扱いやすいし、近場のスーパーに売ってるので助かります！

I would love to stop by and meet Chef and also try out this role as well as the meat lovers roll and his filet mignon nigiri

hello, your sushi is very good. which is rice seasoning and the exact measurements? Thanks

I would totally eat that! I was wondering if he was gonna torch it or not, but he did right after I thought about it. Hahaha

we have no such thing as "Alfredo" sauce here in Italy but the sushi looks very good! i'll give it a try

wow realy nic

this is better than my everyday meal (cucumber and water)

can u make a episode that u are making different sauces!! such as spicymayo; eelsauce etc.

Mouthwatering:)

@mikehardy172

9 жыл бұрын

Your Welcome :)

How much does (or would) it costs for a plate like this one ?

Chef, excuse me, my english is not good, what is the green sauce in the bootle?? Is Parsley, carlic and oil?? Thank you and congratulations, you're my favorite chef¡

потрясающе вкусно и красиво

Just an idea, you could try this with cooled down risotto maybe instead of sushi rice. Could also switch out that avocado for something more Italian, like strips of grilled eggplant.

I come from a Publix family, I started cashiering in Winter Park, Fl. at 16.

I like how he completely ignores the deli counter. That's the the really good cold cuts and cheeses are.

arigato gusaimaso hiro....mabuhay from the philippines

Veramente buono questo Sushi...I'm from Toscana, Italy and THAT Sushi is VERY VERY GOOD...ciao ciao,!😂

@LozioBacco

7 жыл бұрын

Riccardo Menoni anche io so toscano😂

I am flying from Australia to Miami for yumm shushi.

Hiro seems like such a genuinely nice guy

So inspiring... hi'sir just wondering whether you season your rice with anything else except for the mixed sesame seeds?❤ to read your reply if possible😊😊

once again you make some awesome sushi! If you would like a suggestion, perhaps sometime in the future you could create a slavic themed sushi? (I would recommend a sauerkraut with minced meat filling commonly found in certain Pierogi)

Man I sooo wish I could go there!!! Unfortunately I'm from New Jersey and it's not likely that I can go to Florida. :(

I really wish to eat here but I live 100 miles away, but if I ever visit Florida I will definitely visit :)

@charliesuracineve8200

9 жыл бұрын

Directive Gaming I live in the UK, i feel the pain!

How about trying tempura fried smells in the Italian roll

Hello Chef Hiroyuki Terada. You sir are an artist!! Your skills are incomparable! These videos always make me hungry. I enjoy watching you create edible masterpieces!! I only have one question. What material is your cutting surface? It kind of looks like MDF (Medium Density Fiberboard). I always thought MDF was not good work with in moist environments. Please keep up the great work & we will come visit & eat when we get to your area. Much love!!

What are the green sauce ingredients please? Thanks

I'm so sad because I live in Australia and I am absolutely in live with the way that Chef Hiro prepares and serves these dishes! ugh. I wish you guys weren't so far away :( maybe try an "Australian themed sushi tray" just. please, no vegemite no matter what

@ranilouise2828

9 жыл бұрын

*love whoops

Dud chef hiro tried to participate in iron chef? love to see it, :)

I love making sushi and I know that however I do a homemade sushi I can't be as good as Hiro even though I've been doing it for 2 years I think. I wonder how it'd be like working with him, can't tell if he's a strict one or not.

Just got my wisdom teeth out and I have time on my hands. I've just been watching the shit out of all of Hiro's videos. Great way to spend my time.

@thevolleyballstar23

8 жыл бұрын

That's me right now! 😂😂

i loved this one, love italian food, but i would love to see a dessert sushi done. I have experimented with sushi at home, could you do something with oh i dont know sushi rice and coconut milk and fresh fruit or something along those lines please x

@libbyreesbarresi7459

8 жыл бұрын

brill i look forward to seeing what you come up with x

Hello! What kind of leafs are there?

What are the models and sizes of Chef Hiroyuki's knifes?

I have a quick question about chef Hiro. Where did he learn to use a knife, back home? America? Thanks!

@evanhall9671

9 жыл бұрын

Awesome thanks

Hello Chef Hiroyuki, next time spaghetti (Voiello brand) with peperoncino, aglio (fresh Garlic) and extravergine olive oil!!! Prepare a boiling water for the spaghetti put a tea spoon of sea salt (10 minutes of cooking it depends on the thickness) Sauce: Little pan with extravergine olive oil than dry peperoncino and a clove of garlic cut in slices, let fry until the garlic will be golden, not brown!!! When three minutes to drain take a cup of boiling water a part. Drain the pasta, take away the garlic (if you like it leave it) and pour the oil on the pasta keeping the pan on fire and pouring the boiling water mixing well... you will see a fantastic starch cream coming up. After three minutes spaghetti are ready!!! Enjoy!!! Ciao from Seba - Italy

That looks delicious! I bet that would sell like hot cakes!

I have almost never been interested in Sushi, But all these Videos makes me want to try it.. But i feel like i'd only accept having it at your restaurant.. I feel an excuse for a holiday coming..

I love Chicken Alfredo too! 😁

@ramongodoy9384

8 жыл бұрын

for real

How come you have to put clear wrap on the sushi?Is it to pack it in together?

@ShadowkoiDragonMaster2791

9 жыл бұрын

Ah.Now I get it.Thanks for clearing that up.

Every time I hear the tickets print, my ears perk :)