Michael Buerk is a good interviewer and presenter, chefs Paul and Anna clearly love what they do. Excellent episode.

@SAnn-rf3oz

3 жыл бұрын

Michael is definitely the antagonist of the three. LoL😂

@davidpatrick8454

3 жыл бұрын

Dunno if you guys gives a shit but if you guys are bored like me during the covid times then you can watch all the new movies and series on instaflixxer. Have been streaming with my brother for the last few days xD

@jamalfinnley4135

3 жыл бұрын

@David Patrick definitely, I have been using instaflixxer for years myself =)

@latishiabedwards1423

2 жыл бұрын

Michael Buerk is annoying and unnecessary interviewing two passionate chefs especially Paul who doesn't need assistance or someone who rather talk about Royals and their personalities and lifestyles almost as much as the food they ate.

@m.theresa1385

2 жыл бұрын

@@latishiabedwards1423 umm.. the show IS about royal recipes (mostly the historical ones), that’s why Michael is the presenter (host.)

I enjoy Chef Paul the most. He has a friendly personality and comes from a foodie background . His father owned a B and B .

I love watching a chef who loves kitchens, food, cooking, and eating. Such enthusiasm is catching!

@svitlanazolotova8864

3 жыл бұрын

Me too

@bettyleeist

7 ай бұрын

It must be nice to have you’re own cook 👩‍🍳 in a castle 🏰 or palace?I’d be spoiled if someone cooked for me,every night!But,it would be a dream 🛌 come true!

Michael Buerk is producing really important pages of Historical Cuisine. Admiration!!!

Michael Buerk is a treasure! Just love him!

They banished Mrs. Crocombe from her Audley End kitchen! How rude.

@lhzook

4 жыл бұрын

Alex B Did you notice he was cooking on a hot plate & had to leave the doom to chill the pudding? They weren’t in her main kitchen!

@SAnn-rf3oz

4 жыл бұрын

@@lhzook That kitchen might be the real kitchen from the old days. Place probably has 3 or 4 kitchens in it.

@DannyTVoriginal

4 жыл бұрын

I thought the same

@nebraska7598

Жыл бұрын

No one dares violate the sanctity of Mrs. Crocombe’s main kitchen!

@Aleksandra-lf8ky

Жыл бұрын

@@lhzook w co sie bawiśz?

I love the banter they have back and forth- the chef and the presenter. Lots of laughs.

I could listen to Chef Anna and the Gillie talk all day long. Loved that segment! 🎣

Thank you so much, I was able to recreate Paul’s Coronation Chicken and we love it! ♥️

Some of those dishes do appear tasty, I do wish they would provide an online cookbook or something that would really give us a chance to try it at home.

I honestly think the 50s was the best style Era. The ladies looked so lady like and the men looked like gentlemen but everything seemed so...modern at the same time.

@afshara.talhabusinessman9198

Жыл бұрын

you are beautiful ❤❤❤

@virginiagrundman4012

Жыл бұрын

No no no. The 50s were hideous.

@ZheeYoYo

Жыл бұрын

@@virginiagrundman4012Compared to now???? People wouldn’t DARE wear half the crap people wear nowadays for fear of being lambasted by society

@virginiagrundman4012

Жыл бұрын

@@ZheeYoYo I agree BUT 50s women fashions were hideous. AND yes, Americans dress like slobs.

@mllee2008

Жыл бұрын

@@virginiagrundman4012 at least they still knew the difference between a man and a woman!!!!! Unlike all of the pure ROT going on today!!!!!

I love Paul. Hes so upbeat and nice.

Wish they had a weekly program! ❤

Thank You, Chef Buerk....I LOVE the importance you bestow on the various events that menu's are established and prepared. Particularly something as IMPORTANT as a Coronation! In THIS instance, 50 years of a VERY famous recipes...including Melon Balls...and sometimes Coronation Salmon. Included in THIS video is Chef Paul Ainsworth. In His opinion...it is "Coronation Chicken". He presented a "pink" chicken prepared as Queen Elizabeth, herself, wanted done. In this video, the Chef prepares the " Coronation Chicken " so we may understand what it represented to the Queen. The stock is very important for the flavor. For instance, Yogurt and Mayonnaise are very important for the recipe. Chicken breasts is the meat Only. Moist and Tender, which is the important factor. Finishing the chicken with a "Coronation of Coriander" to top it off. Beautifully prepared and executed by the Chef....Thank You!

I use to *love* when watching _Upstairs, Downstairs_ the camera would pan in and slowly go down a well set table, allowing the viewer to study all the little details. Such perfection!

Excellent royal recipes. A recipe book would be fantastic.

@ParkAvenue34

Жыл бұрын

This Yank ordered a LOVERS KNOT (replica) Tierra, a PRINCESS of WALES engagement ring, pearl drop earrings. Now I need some very 🇬🇧British fare for a good Luncheon with a few friends. Glad I stumbled upon this presentation

@AprilShowers1955

Жыл бұрын

Would just live a Royal recipe cookbook! What a wonderful thought!❤

Ian Kirk and his teaching fly fishing is the best part of this episode. "First part was fantastic...the second part was horrible! Lol"

Wow! Everything looks scrumptious!

They should write a royal recipe book. 🤤

@elftails

Жыл бұрын

Good news they have! One of the last British monarchy cookbooks was released in 2002 called The Coronation Cookbook released in 2002 during Queen Elizabeth II’s reign :))

@silviagalmanini5399

Жыл бұрын

tutto che ha garlic and corliand in the recipe are orrido

If it’s not Mrs Crocombe... well I’m not eating.

I love the way the cooks show their cooking esp herbs i love to buy the recipe book if there is

Great channel, I alwats love search for non traditional food. Something different and special to Cook.

Lovely to see all these excellent recipes😋🔝

Have to try these dishes out ! The online preparation by the chef is so clear 🥰

@denisecampbell6736

3 жыл бұрын

ITA!! Both of them do such an excellent job of explaining exactly what & why they're doing things the entire time. That’s really rare w/most Chefs on TV these days I find.

@amygarebelo4567

Жыл бұрын

Same....I am willing to try all of these foods as well. I want yo eat like royalty❤

That pudding cake looks awesome. I'm going to see if I can make something close to it.

How dare to compare Marie-Antoine Carême with Jamie Oliver. Oliver doesn't even play in the same league as Carême and Escoffier.

@dlr978

4 жыл бұрын

I think the comparison speaks to the widespread recognition of Oliver and Careme. He's saying that despite no TV, Internet, and radio, Careme was a widely recognized name.

@SAnn-rf3oz

4 жыл бұрын

Jaime Oliver🤣

@danieleduchene-alessandrin6959

4 жыл бұрын

Agreed

@awatercolourist

3 жыл бұрын

I must agree with Jana. He should have compared Careme to Newton or Einstein. All three men put down the fundamentals on which later generations of greats built upon. I am aware that this comparison is still controversial, but I’m just chipping in with my 2 cents’ worth.

Wonderful presentation, I really enjoyed it

I can't even take this in, it's so over- the- top

HOW CAN I FIND THE WRITTEN RECIPES FOR THE FOODS PRESENTED? tHEY LOOK SO DELICIOUS i CAN'T WAIT TO MAKE THEM.

It's hilarious to me how Paul and Anna hand things over to Michael for the fridge/oven. Just a bit of... "If you drop this, you're off the show, so take care!" energy. :)

Absolutely fabulous

I wish he'd follow original recipes,especially Mildred Nicholls'. But to "put a take on" Coronation Chicken with coconut milk and no red wine?!!

I love Michael and Paul's relationship

I wish Paul had his own channel 🥺

Wow! Fit for a King. And his Monarchy. Oh I’d love to have that Royal cookbook

we made this coronation chicken and it was wonderful!

I just like watching the old guy eat. 🥰

@m.theresa1385

2 жыл бұрын

Lol. Michael shows his bliss with each taste .

Great segment!

Where can you get the exact recipes? They don’t give amounts, etc.

I always squeeze half lemon when cooking chicken. It takes away that game taste and it tastes delicious 😋

I just noticed this. Was this filled at 11:37pm, so almost midnight? Based on your watches it looks like almost midnight. If so, wow, thank you for your commitment.

looks great

Is there a cookbook available with the recipes from the series?

It was my understanding the Queen did not like/eat spice or garlic (from documentaries &reading) Maybe this is why it was served to 'foreign guests' (if I recall correctly, it was because garlic=bad breath, which isn't good when talking to dignitaries and spices - in case it upset her 'constitution'. ~I prefer Nigella's 'Jubilee Chicken'. That's more up to date & yummier to me

@nautifella

3 жыл бұрын

I prefer Nigella too.

@m.theresa1385

2 жыл бұрын

I’ve made Nigella’s chicken (and quite a few of her other recipes.). I’m making her fish finger bhorta today for fishy Friday.

@Luna.3.3.3

2 жыл бұрын

@@m.theresa1385 Yum!

I recognize Mrs. Crocombe's mixing bowl.

I can't believe the structures in the UK. It's astonishing

@phoenixobrien163

Жыл бұрын

Just exquisite.

Proper Regal ❤️😋 Crème Ala cream looks so yumm…

the lady in the black shirt doing melon balls had a cool ring

In 1953, rationing was still in effect in the UK. By contrast, rationing in the USA had ended in 1947. UK rationing ended July 4, 1954, almost ten years after the end of WW II.

Seeing a modern person in a suit with an antique crown that is obviously a tad too small for his head size is ludicrous.

Sorry why aren't we having the historical recipes? No reason to re-invent the wheel.

@dianaash8077

4 жыл бұрын

Agree with you! Hopefully we can google the original recipes.

@mamawesley1166

3 жыл бұрын

Please, if you find them, paste the links here!

Funny that these aromatics are so exotic for Royals when in India and the east, they eat with all these aromatics and exotics every day🤣

@FrankBlaise73

Жыл бұрын

Well to be fair, “English cuisine” isn’t exactly the most succulent of dishes on the planet. Indian and the east have far superior flavors than what England can offer.

Where can one find the recipes for these dishes?

Incredibly BOORING

I really want these guys to try some Texas BBQ…or Kansas City BBQ. I think it would change their world. 🤣👍

Where’s the recipe? Share!

Royal Famous beautiful kitchen and food

Wow, did I just see a Lemon Pudding with Vanilla Wafers!

So nice they’re converting these old recipes to healthier versions. We know 2,000 guests were invited to Charles’ coronation, but wonder how many were actually invited to his coronation meal? RIP Edinburgh Chef, Paul Kitching 1961-2022

I’d rather see how the coronation chicken was made for the coronation. I don’t much care what the modern chefs ‘take’ on it is. I watch this show to see how prior generations cooked and ate. If I want a modern take, I’ll watch a modern cooking show.

@kellyvaters1689

3 жыл бұрын

If there's a "modern take" on something historical, it can often mean that the original ingredients and method resulted in a dish that may not appeal to today's palette. They remarked on the original recipe tasting bland - which is a reasonable criticism of a recipe from the early 50s when spices, particularly curries and similarly "hot" blends, were used more sparingly. What Paul's done is actually a great improvement on the dish with a relatively small change in method and the inclusion of a couple new ingredients - visually more appealing and with a more complex and layered flavour profile.

@amanda7263

3 жыл бұрын

I find the chicken looks particularly unappealing: no color on it, being poached and then topping it with fancy mayo. Pass, Michelin star or not. Sorry.

@kimberleymyers9690

3 жыл бұрын

@@amanda7263 I agree. Neither version of that "Coronation Chicken " looks good to me.

40:37 Did my eyes tricked me, or did they shoot this show at Tuesday the 1st, 23:57? Three minutes before midnight? 😯

Where can we buy the cook book.

2 YEARS AGO, HE WAS JUST CORONATED THIS YEAR.

😍😍😍😍😍😍😍 who would’ve thunk the British had such amazing food

@alicechang7074

Жыл бұрын

It’s too indian though I understand it’s context

I thought they were going to cook the menu for Charles Coronation. We got tricked!

As much as I enjoy this program, I wish that Chef Paul would learn some new adjectives besides "lovely".

At 29m30s there is a spiderweb on a candelabra. For shame!!! The Queen Mother would be spinning in her crypt.

Oh no, there is Matt in his signature wrinkled shirt.

@imisstoronto3121

Жыл бұрын

looks like he just got out of bed

@overcomerbtbojesus

Жыл бұрын

Its what most professors and historians probably look and dress like 😂 as a history major in college one of my professor’s offices had piles of books everywhere and all over his desk- i find historians like matt amusing because they remind me of those college days and the professors who are too busy looking harried, staying up late grading essays and writing their own essays and books- typical professor and historian 😂🤣

Good morning everyone

Shows us Original dishes not modernized.

Now I'm hungry...

I am going to launch a restaurant in that's for sure

Loveley.

If everyone eats garlic, everyone smells like garlic. That reason doesn't wash.

@SAnn-rf3oz

4 жыл бұрын

She just must not like it.

@thecook8964

3 жыл бұрын

Nordstrom, a department store in US, known for their attention to detail, wouldn't let their sales people eat garlic (I cooked at the flagship, store, in Seattle, in the corporate dining room-no garlic allowed in the food).

@SAnn-rf3oz

3 жыл бұрын

@@thecook8964 Well, I eat garlic...and plenty of it!😂

wrong, Her Majesty would have not approved of the modern coronation chicken because of the use of onions.

@imisstoronto3121

Жыл бұрын

She disliked garlic, I never read that she disliked onions

@SKRUBL0RD

Жыл бұрын

@@imisstoronto3121 well she's dead now so it don't matter no more

Isn't poached chicken a good way to get salmonella or is it safe ?

Royal recipes 🌹

the chef and the old guy don't seem to like each other

@SAnn-rf3oz

4 жыл бұрын

He is impatient with the chef. Much different with the female chef.

@stereotypea123

4 жыл бұрын

Not seeing that at all.

@bitterbeauty6144

4 жыл бұрын

I picked up on that too

@louisdellaperuta7666

4 жыл бұрын

I'm not getting that. They seem comfortable disagreeing with and teasing one another.

@boxybrown5300

3 жыл бұрын

Michael can't hit on the chef this time. lol

River Moy Salmon is an excellent 👌 Salmon

Salmon is not the best fish. Very common river fish. 1. Silver Promfret 2. Cod Fish (Alaska) 3. Red Garoupa 4. Wild River Marble Goby (Malaysia) 5. Dragon Tiger Garoupa (Hybrid-Sabah Malaysia). These list of premium fish is so delicious. For lazy. Use cod Fish the best. Giant River Prawn : Thailand. Can air flown them in. Look good serving just one piece on the plate. Never fail to impress the vip guests of their premium size

Why do they always say Michelin star chefs? A chef is not awarded a Michelin star, a restaurant is. It can also be taken away.

what is the Estate's name? Couldn't quite catch that.

@phoenixobrien163

Жыл бұрын

*Audley End House* is a largely early 17th-century country house outside Saffron Walden, Essex, England. It is a prodigy house, known as one of the finest Jacobean houses in England.

What is the strangest thing that the royals eat or have eaten?

I ship Anna and the Ghillie

I like to learn Queen's posh British accent and higher English within 6 months. I like to come to London 2021. Please tell me what is the best way to do my idea possible. Still I am in intermediate English level. Please help me.

I just wanted a list, maybe with short descriptions. That's all. But I'm sure if I really wanted it that's online. I'm not interested enough to bother though. Someone who lives on cereal can live without all this.

They had light in the kitchen but no ventilation. I'm bet that smoke inhalation from the cooking fires contributed to the death of Careme and a lot of kitchen staff back in the day.

@bluefaery1865

2 жыл бұрын

I'm sure there was a chimney.

@jamallama3066

2 жыл бұрын

@@bluefaery1865 I'm sure that they did but it wouldn't eliminate the byproducts of the multiple cooking fires. Modern kitchens have a ventilation 'hood system' for this reason. One night our restaurant's ventilation went out during dinner service. Within one hour the air was horribly smoky and the guests were very unhappy in the dining room. If it's like that with gas I can't imagine wood. 😬

❤❤❤❤

Charming, however where are the "Royal Recipes" we're lead to expect?

Where is the roast beef or prime rib and yorkshire pudding

Where is the recipe?

❤

DOES ANYBODY EVER TRY TO SWIPE THAT CUTLERY??

You said traditional, but you show cooking for Sunik.

Neither recipe of Coronation Chicken sounds good to me.

If the chicken is bland it is probably because he used the breast. Would be much more tasty with chicken thighs. Much more flavorful.

I'm surprised they popped entire thing into their mouths! Their mouths seemed over full-just imagine- choking in front of the queen! How would one go about choking 'politely' so as NOT to offend the Queen & her guests?

This Indian curry recipe in no way ressembles any Coronation chicken recipe. It's just Indian food, which may good but can't be called "a take" on the original Coronation chicken.

Since the King is laying down the law to Andrew when is the King going to lay down the law to Harry and Meghan as well?

Make it the way it was made then, we don’t care what you think it should be now.