The Historical Chicken Marengo is a french dish from the Corsica region. The dish was named after the Battle of Marengo to celebrate the victory of Napoleon Bonaparte. This 18th century old dish is an easy yet delicious recipe marked by richness and fullness of flavor of the sauce and tender juicy chicken.
Ingredients
2 portions Chicken Maryland
½ cup Plain Flour
¼ cup Olive Oil
1 tbsp. Chopped Garlic
1 tbsp. Shallots
1 cup Button Mushrooms
¼ cup Pitted Kalamata Olives
¼ cup Pitted Green Olives
1 cup Peeled Tomatoes
20 ml. Cognac
1 tsp. Salt
½ tsp. Crushed Pepper
2 pcs. Bay Leaves
2 small-sized Thyme Sprigs
1 cup Chicken Stock
1 tbsp. Chopped Parsley
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Credits
Music: Sonatina No 2 F Major Allegro
Artist: Joel Cummins
Source: / audiolibrary