Wow!! One of my cebu's favorite delicacies. I , we , my brothers and sisters grew up with it. Twa's my Kuya Jun who introduced it to us because during his younger years he had a barkada in Dona Rosario Village, one of the family members of Suico Family. Tabok, Mandawe is just a corner near Didang's Masareal. He usually would bring to us ' dukot'? Hahaha...I wonder how he got to the kitchen and he mentioned of Nang Didang he met in the kitchen. Hope I'm right with my memory 😄😄😄 So, nasarapan ako, ever since naging delicacy ko sya ... Sarap talaga. ..I've never seen Masareal here in Manila supermarkets 😔. Hope you can have a Branch here. ... ☺️

I was curious how it's made so I searched for it, and here I am, watching while eating their product. When you suddenly craved for it then someone gave you a pasalubong from Cebu. _Dual citizen of Davao-Digos hr_

Yummy my favourite

I like it so Much !

OMG! Dili diay na sila maggamit ug gloves???

This is my favorite delicacy

My favorite delicacy

Watching while eating didang’s masareal

Dili diay na sila mag gamit ug gloves ??? OMG

Hasta ka tam iss

Idk ha but it tastes different from what I used to love before.

How to order it

abi jud nakog camote ning masareal sa una 😂

bad thing about their kind of masareal is its cost, its just a little too expensive with suc a simple product and content. It becomes hard and brittle. It isnt really very impressive the way it turns out over the days or months. Sometimes its like eating nothing but sugar as it is too sweet. The best masareal is the one from Consolacion were they had it sold way back in the 1970s. Its notin compared to this on this video. Now that i myself know how to make masareal from other you tube videos i would never buy Didangs expensive, too sweet, brittle, dry masareal.