"Some things are not worth making from scratch" - truer words were never spoken.

@mohammedjunior4732

Жыл бұрын

Words of wisdom...

@coldmoonlight6361

Жыл бұрын

Steak is cow. Even more truer words.

@mubs9569

Жыл бұрын

Water isn’t wet -truerest words ever spoken

@Samurai-rd1th

Жыл бұрын

Like kids, sometimes it’s easier to adopt 💀

@matthewtoddsr.6743

Жыл бұрын

Their is absolutely nothing that’s not worth making from scratch sorry

For anyone unable to find the Nashville rub I used this method: 1/2 tbsp each of cayenne & black pepper. Approx 1 tbsp each of garlic granules & brown sugar. Then add 1/2 tbsp of smoked paprika - taste and add any ingredient until it's balanced. If you're nervous about the sugar start with 1/2 tbsp.

@kingofkringekoc603

Жыл бұрын

Massively underrated comment. Much needed

@FreeWill-is-Love

Жыл бұрын

Thank you. Apparently, Guga pushing for his book…..(Ingredients are Not “Always Down Below”) I get it…..was bound to happen. …..still frustrating…..(I like trying his recipes) Thanks again.

@jakubpergul

Жыл бұрын

Thank you good sir

@ShoshinMushin

Жыл бұрын

​@@craigwesley295 As you said, the proportions are well different for the Brisket experiment, especially for the cayenne as it has to penetrate a very hefty piece of meat. I'm hoping that Guga picks up on this conversation and adds their rub recipe in the comments because this steak recipe has amazing flavour.

@FreeWill-is-Love

Жыл бұрын

@@craigwesley295 Thank you, Craig. I appreciate the response. Let us know how it has turned out. (I like “Spicy”…..but my aging gut disagrees) -two cents

i love how guga's experiments goes from the most exaggerated dishes to being mellow and finding the right amount that came out from the experiments

If this steak is #1, now we need to get together #2 and #3 to see which is truly #1!

@adrienhb8763

Жыл бұрын

#3 is deep fried. How do you add the compound butter?

@jobanajoestar435

Жыл бұрын

@@adrienhb8763 maybe fried in it？

@darkracer1252

Жыл бұрын

@@adrienhb8763 you don't get what he ment. this is the top number one best steak in guga's oppinion. we need the number 2 and 3 and have a taste test between those 3. 2 and 3 are not in this video.

@Jason-tz7ir

Жыл бұрын

Had a stroke trying to read the autistic comment, Asher.

@jasonasher9644

Жыл бұрын

@@Jason-tz7ir sorry J, I should have said all time Number A, Number B and Number C.

Guga needs to open up a steak house restaurant with all his incredible steak recipes 🥹

@nelsonbida9958

Жыл бұрын

If guga open restaurants people will forget salt bae

@lucasoconnell9142

11 ай бұрын

For a budget option, he could insist that all of his employees do a car engine steak on the way to work 😂

@lucasoconnell9142

11 ай бұрын

​@@jeroenkuppens7626What should someone season steaks with, then? Most aficionados agree that elegance is key when cooking steak. It's important to respect the flavor of the meat itself.

@MrWhangdoodles

9 ай бұрын

​@lucasoconnell9142 Yeah sure, when it comes to prime and above with great cuts like NY strip, filet mignon, etc. all you need is salt and pepper. But if you use lower quality meat and less desirable cuts, get creative.

@rhymeswithteeth

9 ай бұрын

@@lucasoconnell9142 "Oh, hi. Yes, the lady would like the Fairlady Z tenderloin steak and, for myself, I'll have the 426 Hemi tomahawk rib eye steak. Both medium, please."

We made the steak tonight with the rub and the compound butter. We all agreed it was definitely one of the best steaks we've ever tasted. We also did baby new potatoes in the air fryer that we seasoned with a little of the rub and some olive oil. Then we served them with the sour cream sauce he made for the tots...delicious!!

I finally treated myself and made a Guga recipe, the compound butter is super easy to make and the steak may have been the best I've ever eaten. The only difference is that I sous vide'd mine to let the compound butter sink in a bit more, I literally had to stop what I'm doing and write this because it's so good. Thank you Guga for your awesome recipes.

@rainerrain9689

Жыл бұрын

Nice !

@danilkutny

3 ай бұрын

If you add butter directly to plastic bag with steak before sous vide, then you should stop doing it. Guga has shown a long time ago that it actually make steak boil in water contained in butter and significantly reduces steak flavor

Once I saw "The greatest" in the title, i just knew i had to see history in the making

@legoshi6531

Жыл бұрын

Well he calls a lot of things "the greatest" lmao

@doctorcrew2388

Жыл бұрын

@@legoshi6531 but not everything ;)

@Wijikata

Жыл бұрын

@@doctorcrew2388 But almost everything lol

@doctorcrew2388

Жыл бұрын

@@Wijikata true

@Zei33

Жыл бұрын

SEO

Leo is the description king. I can almost taste what he is describing. Those steaks look amazing.

@imnotsmartbutimdumb

11 ай бұрын

It seems a lot of people dislike him. I wonder if it’s all a bunch of TikTok users that are used to just jump cuts every 4 seconds and if anyone speaks for any longer then they get bored. Cause frankly I don’t know how people dislike Leo, he eloquently describes the dish, I can only guess it’s weird tiktok users who have destroyed their brains.

@aaronhughes4700

7 ай бұрын

@@imnotsmartbutimdumbagreed

Now, Guga, you NEED to try butterfly pea powder dry age steak and compound butter!

@xl9070

Жыл бұрын

Oh man I'm growing these beautiful blue flower plants at home from seed. Love these bebes

@gottagrind2shine607

Жыл бұрын

@@xl9070 good luck keeping them alive this week

@AlistairGale

Жыл бұрын

Why would you need veg. protein with real meat?

@georgecostan3248

Жыл бұрын

@@AlistairGale why did Guga dry age steaks in Nutella or Coffee? It's all about flavors. Marinating with butterfly pea powder is amazing, so dry aging, sous vide or basting compound butter using butterfly pea powder should be a next level experience.

@dannyley1917

Жыл бұрын

I don't know the words you just wrote out but put together like that it sounds delicious.

This compound butter has changed my steak life. Gochujang and quality Parmesan are a match made in heaven. Thank you

Small tip for the sauche béchamel: Take the pan off the stove before adding the milk and then gradually add the milk while whisking. If you add all the milk at once it can be challenging to get all dissolved/get all the clumps out. If you heat it up before most of the milk is in, the undissolved flower clumps up.

@robert4039

Жыл бұрын

Very good tip!

@funakfunak2740

8 ай бұрын

If the roux is hot and the milk is cold and you add it all at once, it does not clump.

Exactly what I expected from Guga. Always comes with an interesting type of steak. When it comes to steaks and all the side dishes, I always know that Guga's recipe never fails 🤩🤤

@stansmith5610

Жыл бұрын

*Dude is good at experimenting but he always says it's good. He's never honest says it wasn't good*

@GRIMMGRAM

Жыл бұрын

@@stansmith5610 I've actually tried re-cooking some of the steaks that Guga cooks in his videos, and yes they're amazing. I don't know if that tastes weird to other people, but for me, Guga's steak recipe is one of the few that is satisfying. Of course, with the exact same ingredients, tools and cooking methods as described in the video. At least that's how it's for me

@omulamfibie

Жыл бұрын

@@stansmith5610 no he doesn't, what are you on? He has a shitload of failed experiments where he clearly says "don't try this, it's bad".

I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate to enhance the effect of MSG (for example, Doritos, Pringles, etc). I'm not sure what ratio/blend of MSG, DSI, and DSG is needed, but I'm sure you can find it somewhere. From what I’ve seen, sme people buy a 50/50 premix of DSI and DSG, and then make a custom mix of 75% MSG and 25% DSI/DSG to make an “enhanced MSG mix”. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Anyways, I hope you give it a shot!

@boarbot7829

Жыл бұрын

There’s loads of other flavour enhancers. Those two are apparently more suitable for starchy products like the ones you mentioned, so maybe not such a great idea.

@PaddyMcMe

Жыл бұрын

What do you mean by 'enhance the effect of msg' like, what changes in the MSG?

@boarbot7829

Жыл бұрын

A mixture composed of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.[1] So maybe not a 25% mix!!

@BakersTuts

Жыл бұрын

@@boarbot7829 I was just going off a review I saw somewhere. 2% sounds more reasonable.

@squibbelsmcjohnson

Жыл бұрын

Adding too many chemicals do your damn food 😂

The guy on the right that goes into detail about the steaks is the actual goat

I tried this recipe with the compound butter. And I love the slow burn flavor you get from it.

Guga after every experiment: This is the best steak experiment 🧪

@floridadad2817

Жыл бұрын

The best part is it's true.

@Vyantri

Жыл бұрын

The only one besides this that truly was the best is the ms12 filet mignon. That was the one he said was better than picanha.

I'm very glad I found your channel Guga ! Happy celebrating the birthday of Christ with Mass ! U and your family, have a great 2023 my friend 👍 🙏🏻🥩

Hey Guga I got an awesome idea for a video! In my country(armenia) we have sausage called "Sujuk" which is made with ground beef and is well mixed with salt, black pepper, cayenne pepper, garlic, cumin, sumac, and other common spices. This sausage is done with a dry-curing process which gives it an AMAZING flavor. I challenge you to make a control version (with regular beef) as well as a waygu version. I will allow you to do the necessary research to perfect this dish! It would be awesome if you can get this down 😊👌

@ConeDeKg

Жыл бұрын

We have it in Serbia also, rather said Vojvodina (Province), and my lord i could eat that whole life everyday 😁👌 P.S. We have it all over in Serbia, some stores also, but thats not it. Real Sujuk here comes from Vojvodina.

Let's put it to the test, I'll run this steak as a chefs special in my restaurant. I'm thinking February 16th for the launch of the U.P 200 dog sled race in Marquette Michigan. The race launches right in front of my restaurant, Harley's at the Ramada of Marquette, so we're gonna be busy and I know my customers love big flavor and ribeye steaks. I'll serve the side dish as well. I will give you full credit on the menu and let you know what people think. I gotta say, I'm really looking forward to trying this steak.

@98cents

Жыл бұрын

Let us know.

@momox001

Жыл бұрын

Reminder that you have to do this. Let us know how it goes please 🙏

@Highway_Chronicles

Жыл бұрын

They just cancelled the dog sled races due to weather. We got smacked with about 4 days of above freezing temps and rain and for the safety of the musher's and dogs they decided to scrap the races

@momox001

Жыл бұрын

@Don S aw man. ☹️ well, kudos for the update

@L3HMANNN

Жыл бұрын

I'm down here in Sturgis, MI. Wish I had the time to make up there for this! Hope it goes well!

I really gotta stop watching Guga videos before breakfast. Now I gotta suffer for a couple more hours with my stomach growling.

@chickenmuffin

Жыл бұрын

Tell me about it. i was to lazy to make dinner. now in bed and this was a bad idea to watch.

@dragonwhip10

Жыл бұрын

now try watching it in the middle of night when you skip dinner

@thothheartmaat2833

Жыл бұрын

now you gotta wait till steak time later with a nice couple of flame broiled wagyu tomahawks? i hope youre not an accountant..

@thothheartmaat2833

Жыл бұрын

@@dragonwhip10 ive been up for 48 hours.. not sure why but there is no sign of slowing down now.. im watching this because this dude is crazy...

@PounderPrime

Жыл бұрын

Ha, I wish! I'd have to sell a kidney to afford those.

The flavor bomb of the the 2nd steak is due to the compound butter not subjected to high heat which would change its flavor concentration. It was only melted by indirect heat. It looks out of this world. Bravo!

@SheyD78

Жыл бұрын

I dunno, that flamethrower looked pretty direct! (Not nearly as hot as the bbq though I'd guess)

@obviouslymatt6452

Жыл бұрын

@@SheyD78 probably hotter. but the butter still won’t get as hot as it does when you butter baste

@AmoebaCulture

Жыл бұрын

He literally BURNED the compound butter using a flame thrower. Tf u watch?

@TheOnlyBeestrum

Жыл бұрын

@@SheyD78 The top of the butter definitely browned, but only the top layer. Anything below that first millimeter or two of delicious crust would have just melted.

@skyler114

Жыл бұрын

@@AmoebaCulture yea i use a torch multiple times a week, that was a surface treatment

You are the goat of grill cooking. No matter time it takes. You are the master your side dishes are allways on the point. Your tools are envy with most of all. Keep teaching us .

When he said Wagyu Beef Tallow My pocket said Get outta here!

Leo’s “Yups” tie the video in for me☺️☺️🤣🤣

Always so funny how Angel says everything in 5 words what Leo says in 150 😂

@IsaacLifestyle

Жыл бұрын

Leo be chatting too much 😂

@angtatayrommel5484

Жыл бұрын

True leo talks too much , been watching guga for a long time …. Angel didnt change at all. He can say details in just a small amount of time ? Not leo ? He needs to say everything just to give one point ….

@agaming3919

Жыл бұрын

Yes he does be talking alot I noticed that too. I didn't know if it kinda annoyed others

@dustmite31able

Жыл бұрын

They all are good peeps I enjoy watching their videos !!

@mannycalavera2335

Жыл бұрын

I like it. He is the "taste description" guy and does a good job giving you an idea of what it tastes like in my opinion. I don't think he is annoying at all.

Your videos are so therapeutic! I literally just meditated. 🙏🏽♥️🙌🏽

great video guga!

Guga just wanna say, I've been following a lot of your directions as much as I can with the gear I have to work with. My steaks went from something that was like okay, to steaks I can sit there and chew on for what feels like a minute straight and savor every moment, big thanks yo. Can't wait to experiment with a lot more of your ideas

Angel is a real one lmao, you know when he said "i've been eating tater tots since i was in elementary school and these are the best" you know they truly are lol Hope one day I can muster the willpower to make some the way guga made em! Great video!

@omgjoseph7931

Жыл бұрын

Ok Mr obvious and it’s iterally not that hard to make them like him what are you disabled?

Man it’s very early morning and you definitely made me hungry with this episode. Scrumptious looking steaks and has a long time lover of tater tots you maxed me out on that recipe.Xiao

I grew up in So Cal and my mom was Mexican so I have been exposed to a few different spicy flavors and some Asian flavors. Korean fermented chili paste is something I never knew I was missing in life until I tried it recently. It is a flavor in itself. Also have made tater tots like that side dish, but as the main.

I cant wait to try the rub but I dont see the Nashville Rub portions.

@alexandrecastroadvogado756

Жыл бұрын

We need This.

Just discovered your channel and bro I love it!

I love this dude. Genuinely love this dude. I watch our videos even tried ur Guga Rub. Much love

I gotta say, the grilling/basting/slicing montages in the middle of Guga's videos are the finest Steak-Porn in the business.

🦆🦆🦆incredible as usual. Now let’s do some duck!🦆🦆🦆

@charlesrovira5707

Жыл бұрын

Yeah, do a *Nashville* duck. I got a special reason (†) to hate _ducks,_ but I _love_ the taste of *duck.* †) Did you know that *_ALL_* flu viruses (viri?) come from the guts of *_ducks?_*

@gottagrind2shine607

Жыл бұрын

Duck no.

@coolblack1

Жыл бұрын

@@gottagrind2shine607 Duck yeah!

@davidruff7514

Жыл бұрын

What the duck you two?

Awesome video as always!

I cooked the compound butter, Nashville steak tonight. Can confirm, best steak I've ever made in terms of flavors. Wow.

Saved this video to my favorites because if it's Guga's favorite steak I'm going to have to make it for myself. By the way I made your mashed potatoes for Thanksgiving and they were awesome. Thanks for all the food science experiments!

Can you put the recipe for the spice mix in the description please and for the loaded tots? We want to make your favourite steak asap!! ❤❤❤

@BrianBower

Жыл бұрын

I agree. It says it is in the description but it is not.

Love your show's bro. Going to def try the Gochujang butter on the next steak! Cheers and keep up the great content

Seeing you guys in the rain for the first time, and I gotta say for what it’s worth I approve.👍

Leo took Guga’s videos to another level! The way he describes the flavours makes me feel like I’m right there. I have always loved tuning in regardless of who was on the show though. Love angle too, can’t forget him!

@ThermiteKitty

Жыл бұрын

Leo's so good, he brings a different sort of descriptive enthusiasm that Guga and Angel don't hit by themselves. Gasped when he made Angel and Guga stop to have the side dish lol

Who doesn't love Guga? I keep meaning to try some of these, but there's always some crazy steak experiment on here I get side tracked. That compound butter looks like a must though!

I made the spicy butter recipe with a thick bone in ribeye, best steak I’ve ever had. Guga is a flavor genius!!

Leo : the steaks look incredible But am super excited For the Sid……….. GuGa : Alright enough talking Leo: 🌝🌚🙂

I still want to tackle the steaks someday, but earlier tonight I made the tater tot side dish as part of my dinner and it was amazing! Two minor differences, I used a mix of sharp cheddar and Velvetta for the cheese sauce, and I didn't have any chives, so I used green onions to top it off with instead. Bottom line, the side at least is worth doing again!

@cameo_bitpart5324

8 ай бұрын

So last weekend my neighbor and I made the compound butter and used it on T-bone steaks, it was amazing! But we would LOVE to try it on Ribeye, Filet Mignon, or Tomahawk steaks! I would also like to use that compound butter on a grilled cheese sandwich and see how it turns out. Bottom line, That compound butter was a HUGE HIT! I recommend it to EVERYONE!!!

the edit of Leo saying “Yup” is hilarious! 😂

the "yup" x4 was killing me ahahah

Whoa! My respect for you went up even more! You’re the first non-Korean KZread Chef/Food Enthusiast to pronounce Gochujang correctly. So many people butcher it. Food looks awesome as always!

@mullergui13

Жыл бұрын

I'm pretty sure Guga said previously that he lived with a Korean master for many years back when he was a Tae Kwon Do fighter. Maybe that why he loves so much Korean food and knows how to pronounce stuff in Korean.

@BatmanPwnage

Жыл бұрын

​@@mullergui13 hahaha my dad lived w my mom 17 yrs and he doesn't know squat hahahaha. Funny thing is I only spoke korean until I was 7 yrs old so idk how he survived in the house. Just shows how much effort he puts into learning

Guga what sauce pan are you using in your video? It has an interesting no stick coating that I am not used to seeing.

@Gwynbleiddsanity

Жыл бұрын

looks like ceramic, could be wrong though

@mdlllib5676

Жыл бұрын

@@Gwynbleiddsanity yeah that's my guess, but would like to find out what it is. Looks like a good option for no stick and more durable

GUGA!!!! Your videos get better and better!!!

“Yup….yup…yup..yup!” 😂😂😂 hilarious and delicious!

Would this work with sous vide as well? I’m interested in the compound butter one. Also you didn’t post exact measurements for the rub, just letting you know!

"Gojugan"💀

Your videos are very enjoyable.

Great video Guga! Loving your cookin’ Can you please tell me what is the non-stick pan you used in this video for the sauce? I check the equipment list and I don’t see it.

Heck yeah! If ya say it is the greatest then ya know it truly is💯

@stansmith5610

Жыл бұрын

He says that about everything he makes though lol

@jovanleon7

Жыл бұрын

@@stansmith5610 no he doesn't

Honestly one of the best parts of the show is Leo going in depth with the flavor. Mans is doing his best to explain to us what the food really tastes like, angel on the other side..... 🥴🥴

Part of the sugar aspect, sugar will darken and burn quicker than other seasonings. So it's not just about the sweetness of something but also about the tart a burnt taste that you will get

I've thought about making videos about cooking for years. mostly because my wish is to have the average person on this world know what professional food preparation looks like. and be able to take care of themselves as they should. and you @Gugafoods just set my standard of what it would have to look like. This is the first time i have seen your channel and im inspired thank you!

Yo Guga, make a video about how you clean your grill and other stuff!

My rule has always been never watch Guga without eating at the same time but somehow this still managed to make me feel hungry while eating breakfast :| so want that steak

@djsubliminalreeve

Жыл бұрын

lol im always eating whilst watching guga and now my takeaway food has arrived too but not quite a juicy steak rather lamb kofte

Was about to sleep then a new Guga video shows up, sleep delayed & I'll watch it again when I wake up

Thanks! There's a new Number One in town and I'm making that compound butter. I don't have Wygu tallow, but I do have Texas Butter. Thanks again.

You make me salivate, plain and simple.... yummy... keep cookin!

Im from nashville and this looks Incredible!

@waynemichaud5143

Жыл бұрын

Ah, so this rubbish is in your blood? LMAO

@UnknownCypher.

Жыл бұрын

@@waynemichaud5143 not one bit funny 😐

@malice5121

Жыл бұрын

@@UnknownCypher. Troll attempts are getting less effort than ever. It's quite sad, really. They must be a northerner because they have no sense of taste, or humor lol

@UnknownCypher.

Жыл бұрын

@@malice5121 lol

@danielherndon1604

Жыл бұрын

It’s not

Everytime you put anything against compound butter I already know compound butter is gonna win

Guga I think I found a rival for best steak compound butter. Mix brown butter with room temp butter and mix in crispy garlic marinated in chili oil. I just put this on a smoked prime tomahawk I made at home and it was the best steak I’ve ever had

Fabulous,thank you.

One day I’ll be able to afford a steak…

@babe9334

Жыл бұрын

Someday I'll be able to afford tater tots 🙃

@AscendedHazard

Жыл бұрын

One day I'll be able to afford a grain of rice

@babe9334

Жыл бұрын

@@AscendedHazard 😭🙏

@wafflesingsong6715

Жыл бұрын

Even with a minimum wage job you can absolutely afford really nice beef from a local butcher. You could get 4-5 premium steaks for 10$ roughly a person. Not for a daily thing, but biweekly anybody can absolutely afford a good steak dinner in the West.

@CrimsonZboss

Жыл бұрын

@@wafflesingsong6715 $10 per person is not near enough in a lot of areas. Here a butchers steak would be $17-20 per person

Time to open up a restaurant guga.

Just an FYI....... I cast iron cooked this exact recipe and it's effing fantastic. More concentrated butter taste.

The pillows in the back are incredible :)

I’ve got a steak idea if your reading the comments. I don’t know if you’ve tried this before. I saw the video on freeze drying steak to make it like a sponge to soak up liquids but this will work better. Put the steak in a vacuum chamber submerged in what ever liquid you want to fuse it with. The vacuum chamber will pull out the air from the steak and the liquid will infuse fully. This will allow the steak to remain moist while being fully infused. It might even have a tenderizing effect.

@kharmachaos667

Жыл бұрын

My God, this is a brilliant idea.

@zyxwfish

Жыл бұрын

@@kharmachaos667 thanks

guga you really need to try to cook pupusas next time

leo describing the potatoes "and that fattyness that comes from... EVERYTHING" 🤣

The edit on this one is superb! Hahaha 💯 Leo literally spin around. 😂

gugaaa can you make 2022 video with top 5 best steaks your the goat

@Bilal-ys6df

Жыл бұрын

You’re

@Bilal-ys6df

Жыл бұрын

You’re

If I’ve learned anything from Guga, it’s that compound butter always wins It might make for a good special episode to see the gang dry age a bunch of steaks in their favorite compound butters from all the videos

I like the sound of the rain it can calm you down if it's not too cold I stay outside but under a cover but the smell is the best

The editing during the tasting portion was great. Had me cracking up.

I for sure want to see your tob 5 steaks put head to head in some blind tastes with at least 10 judges

How in the hell am I supposed to lose weight? I can't not make this. It looks DAMN GOOD!

@jgfergus

Жыл бұрын

Stop eating carbs, grains, refined seed oils and refined sugar. Cutting out alcohol, which is basically sugar will help too!

@brandonbrame1171

Жыл бұрын

@@jgfergus it was a joke dude

Great video! I might be a little sleep deprived and over looked it, but I don’t see the amount of spices for the Nashville Rub.

great video as usual

Guga: Makes a roux Stalecracker: Next, hit it with the holy trinity

@ziggybender9125

Жыл бұрын

What's cool about Stalecracker is the consistency of the character for one but also seeing people cook old school style for large parties of people where you need a damn shovel to stir everything.

@jedicouncil66

Жыл бұрын

@@ziggybender9125 I totally agree! Stale is a national treasure at this point.

@mattfrye2553

Жыл бұрын

Das money dooo

@carbajal8283

Жыл бұрын

Hit it wit da two step duuuude

the editor is having so much fun with this video, and it really shows! had me cracking up a few times

im alergic to milk and yet i still love watching every one of these milk flooded episodes haha.... someday guga may make something i can eat without choking to death ahaha

Honestly, how does Guga not just devour the steaks as he is doing those slicing shots!??! That man has epic self control!!

This may be Guga’s new #1, but how does it compare to the God of Steaks? Maybe that will be a video in the future. After Squid Ink Dry Age of course. ;)

@jakeozzy4776

Жыл бұрын

Steak dry aged in bootyhole sweat

The measurements of the Nashville rub isn't in the description :(

@dillynsneed5169

Жыл бұрын

Did anyone ever figure out the measurements?

I just got back from the butchery where I just purchased 6 prime cut rib eyes. How appropriate it is that your channel popped up out of nowhere. I think the compound butter might be a good choice, but I need to experiment with using the reaper chili for the spice in the butter. Wish me luck on not destroying $300 in meat.

I come to this channel to drool for fifteen minutes. The video is 11 minutes and my mouth has to gear down for four minutes after.

A bar I go to from time to time prepares their tater tots almost exactly like this, and they call them "Tot-chos" like Tot Nachos.

day 1 of asking for a dry-aged japanese wagyu A5 brisket

@alickrozier3799

Жыл бұрын

Has that been done already???? so many videos, can`t remember.

@johanndinort8180

Жыл бұрын

@@alickrozier3799 The first time he dry aged a brisket it was just a normal brisket and the second time it was from uruguay and the brisket looked really whacky. so you are the one who cant remember

Is it weird that I wanna have steaks with Guga more because I want to hang out with him than eat the actual steaks (which I crave more than any other youtube food

Amazing editing with the Yep hahaha well done editors !

Compound butters are awesome. You can made a whole variety ahead of time and store them in the freezer.