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@AyushSingh-qf5zi

Жыл бұрын

I have passed class 12.... 2 year ago I want to talk with you all on great Indian podcast on a school memory I am new since I will add new flavour please invite me .....

@lazyworker1234

Жыл бұрын

Guys please give us the unedited version

@zackkhan4538

Жыл бұрын

bhaiyo....soumya single hai kya....ye to dal bhat wali hai🤤😍

@karanrana8638

Жыл бұрын

Shubham bhai thanx for mentioning our navyug market and it's best omelette

@ilajoshi4184

Жыл бұрын

videshon main 'wake' hota hai...where other people bri g food to the house of the deceased and people eat it together after burial is done

Zain ki wajah se baaton mein bohot diversity aati hui feel hota hai😊 His perspective is really Unique and Wholesome ❤❤❤

35:48 She is Right, Moong Dal halwa is premium depend on quality

Best person to discuss about Food Zain Anwar😎🤝🥇

Saumya is so right at saying, bhaad main jao "MoongDaal ka Halwa👌" ... jisne bohot acha khaya hai usko pata hai , its the best

Zain ki knowledge about food bahut achi hai. great👏

Zain is keeping this conversation wise and worth watching!

Only 2 podcast and Saumya Shrestha is new crush.🥰.

Being from maharastra it is interesting and funny to see these guys perspective of Mumbai and maharashtra 😅 now I understand how North Indians see us 😂

48:25 Shubham be like - Meri selection ho gayi hai, kya meri selection ho gayi hai Same energy 🤣🤣

Samuya the New crush in town... 😍 Kitni cute hai samuya kii smile... I can watch a full podcast just samuya smiling 🥰😍

@ajaymansurpur8263

Жыл бұрын

Bhabhi h teri

@deadpool1627

Жыл бұрын

@@ajaymansurpur8263 aur main bhabhi lover hu

@Vikas-vc3ow

Жыл бұрын

Saalon har dusri ladki ko kaise crush bana lete ho... Ab wo ye comments padhke aasmann par hogi

@deadpool1627

Жыл бұрын

@@Vikas-vc3ow bhaiya cute toh hai.. aur waise bhi chand toh aasmann mai hii acha lagta hai

@HenneCindie

6 ай бұрын

​​@@Vikas-vc3owTho tume jalan hori hai kya 😂

Inn teeno ki alg hi baat hai. Chahe honest review ho ya podcast, jo connect aur real indian wali baatein ye log krte hai waise koi nhi krta. And nostalgia bhi bhut mast diya ek dum. Like aisi cheezein jo hum utna yaad nhi krte but important part thi bachpan ki. Saumya was also very good in it

Saumya is back...❤ Like for saumya

@centreofblanket

Жыл бұрын

ye saumya kaun hai

@jasfacreation7332

Жыл бұрын

Cutestttttt Saumya is back 😌

@user-rc7rx2ix5j

Жыл бұрын

Haa bhai maa h teri 😂😂

@pswcricwiz

Жыл бұрын

Ghanta

@eatishgaur6283

Жыл бұрын

Padh likh le thoda ye sab karne se ghar nahi chalega

as saumya said... moong daal ka halwa is not basic it is something else.... and also i have a heartwarming story about this which is recently in my sister's marriage we were thinking about what dessert should we serve other than normal desserts and moong daal ka halwa was selected at almost last minute and it was served..... all guests appreciated it so much and loved it.... also this was the very first time something like this was served in my village and it was woww

JUSTICE FOR MOONG DAL KA HALWA 😤❤️ Saumya is soo adorable ❣️

Saumya's cuteness steals the show ❤

@jasfacreation7332

Жыл бұрын

True 💯😌❤️

Make Saumya the permanent member of this podcast 😍❤️

I can't express my feelings for Saumya how she is pure heart soul and adorable. She has crystal clear point of views. Saumya ji apka Vivah ho gya h ? Mai UPSC clear kr lunga apke liye😂 PS: it's not simping guys.😅 And no sweet dishes can beat moong ki dal ka halwa.

Humare Kheto me abhi bi shehtoot ka ped hai, almost 30 years ho gye h, har saal March April ke time shehtoot Pak jaate hai, Also shehtoot ke Keedo (Resham-keet) se Resham bhi banaai jaati hai. Aapne Rajasthani food ke bare me aur details me baat kr skte the, bahut variety hai, Btw great podcast ,chaaro hi ne gazab perspective diye hai😅😅😅

i have seen many podcasts but this was something else, i can relate to it and enjoyed it thoroughly.

I relate to Saumya on food dishes. Agree to most of her dishes and recommendations

Ek din me 2-3 podcast shoot krna matlab 6-7 ghante lagatar ek jagah beth k kam krna....hats off to you guys

@surajbhardwaj6755

Жыл бұрын

To bhai ye koi bdi baat h corporate vaale 8 ghante krte h vo bi daily

@prateekvyas6824

Жыл бұрын

@@surajbhardwaj6755 ha but fir b ek random topic par itni der bolna thoda challengeing to hota hi hai

My father was this kind of person,wo bina namak ka khana bhi itne hi swaad se khate the jitna special food,

Bhai Rajesh is Purity Maxxx. Kabhi milo yaar...

32:32 Saumya destroying Shubham's Rationalisation 🔥😂 then zyan dialogue 🔥🎉

Been enjoying these podcasts. Thanks for having Zain and Saumya, this diversity makes the convo very interesting. But no discussion around Bombay and Kolkata street food….in Kolkata u get malai bread every morning and their rolls…omg I can kill for these 😂 and Mumbai of course, Pav Bhaji, chole samosa outside college. And I now live in London and u r right there are no street snacks at all 😢 we all miss it so much.

I related Zain Bhai because I am From kanpur and now in Jaipur

You guys r awesome... Almost one hour long podcast but it's worth watching... Keep it

I can strongly relate to Saumya as I come from Bihar bt why didn't she talked about liiti chokha and Sattu (super drink). Strongly recommended. Btw 50 min went like 5 min. Amazing podcast with comedy ka tadka. ❤

Saumya shresth is love! ❤️

Shubham after every 10 seconds - Uska alag se krenge hm log😂

When Saumya said Moong Dal Halwa, i was like yaaarrrr marry me please!! :D

Proud Ghaziabadi .. thankyou shubham... Chopla mandir pe milte kanji ke vade❤

Lovely podcast guyzz.. all 3. Listened to all 3 of them in 1 go while working

Saumya is so cute. I like her voice

Mast podcast....maza a gya.. Bachman ki yaadein taza ho gyi..dhniya wale hare aalu..with hari chatni ...😛😛😛

I m from Dehradun and the street food i loved there was bun with aloo tikki & chutney. I have not seen it anywhere else. And in sweet baal mithai of Uttarakhand (almora) is one of the best.

Being from Ranchi.. I can relate to everything that Saumya said.. Phuchka OP 😜

Yaar i agree with Saumya - Moong dal ka halwa used to be my favorite desert for a long time, the only thing that trumps moong dal halwa is lauki ka halwa . Kerala Halwa (Black one) is also very yummy but a very different from north Indian concept of halwas

I have pass class 12.... 2 years ago I want to talk with you all on great Indian podcast on school memory I will add new flavour......please invite me

Loved the podcast as always! Listening to this while I am fasting and travelling, so you can think ow hungry I would be feeling right now :D I would recommend you guys to try the Hyderabadi cuisine once, specially Haleem! recently it has been overtaken by a lot of Arabian restaurants and I am sure you will love it!

welcom back souamya 😍 hope you will continue to alwyas be on screen 🥰

Most important podcast I have seen on the internet. Save Indian Food!!!!!!!

Bhai yeah PODCAST suntay suntay mu me pani aagaya.. now feeling hungry

Momos Dehli aur dusre india states me bohot baad me aaya hai, ye mainly North Eastern states ki dish thi kafi saalo pehle se. Jab mai school jata tha around 2001-02 me tab humare liye momos sabse common dish tha as snacks item. Aur bohot easily and widely available bhi tha.

Nice discussion. Basic and co-relate with everyone 's taste.

I Think its the most genuine podcast

Moong daal halwa is best, agree with saumya and its not easy task to make a perfect halwa.

I am 22 from Guwahati, Assam. Yaha pe momos early 2000s me aah gaye the. I remember having momos for the first time around 2005/2006 . Usse pehle bhi milte honge yaha par I was too young to remember. Surprised to know that it started becoming popular up north so late. Mujhe lagta tha 90s se chale aah rahe momos. Also 100% agree, golgappe/ puchka eastern side of India ke sabse best hote hain. I have had them everywhere across the country and nothing comes close.

That raat ki roti was my favourite as a child. Dahi tadka or chaanch tadka is another thing which my aunt used to make and I really love them both.

Adarsh photochap daal seb ...Is really amazing,I'm also very fond of this namkeen

Saumya voice is so good😌 i can listen her 24 hours 😌❤️ podcast

talking about mithai diversity, bengal me itna kisam ke sandesh milte hai jitne milake kahi dessert nai hoge.... aur being a marwadi, i absolutely love ghewar, jo sirf sakrant ke time milta hai, and usi ke sath milti hai finni which is also awesome

Saumya is back! 😍

Why I think Rajesh made the story of "Gas due to Paranthe" and he shifted to Sabji roti because just before that the girl said her mom used to judge other woman who gave "Aachar" to her kids.... Rajesh become defensive for her mother

Being a bihari I relate every food Saumya mentioned. Away from home,I really miss my comfort food

Here for saumya,being a bihari girl I relate with her so much...she is representing me in this podcast🤩 Ye halwa pe jo disagreement hua h... Maza aagya and zain saying gareeb log and subham recommendations🤣🤣🤣

Saumya Shresth U are the Besttttt 💕😍

Zain !!! had goosebumps when you shared the origin of Tamarind !!!

My mom also makes dahi ki sabzi... Same thing u described.. its v tasty..lighter than kadhi😋

I'm a Bangali Bangladeshi and I totally agree with Saumya's recommendations. Halua is love ❤

Loved this Podcast.

bhailog main navratre rakh raha hoon saumya ke liye..... wish me luck

Keep continuing the show I loved it❤

Saumya!!!! Pulaao aur Tomato soup!! Mere Ghar main bhi bhot pehle se ban Raha hai😮😮!!! It's an amazing combo!! Especially if it's a home made soup and not a ready to cook one

Cold Cocoa is huge in Gujarat not just in Surat. I can relate.

Cold coco ❤❤ vadodara, Surat, ahemdabad you can find it in most parts of Gujarat.

Maharashtrian food is totally missing in convo. But fun❤

@MadMax-cc3kq

Жыл бұрын

Also Rajasthani food is missing

@himanshuchaudhari3030

Жыл бұрын

@@MadMax-cc3kq yeah right.

@kundanchaudhari572

Жыл бұрын

No misalpav and vadapav

@himanshuchaudhari3030

Жыл бұрын

@@kundanchaudhari572 * Mirchi cha thecha

@DhritiDasgupta

Жыл бұрын

This discussion was only limited to UP and Delhi. Cuisine of literally every state and culture was missing.

Moong dal barfi & halwa rich in ghee are just awesome 😎

Moong dal ka halwa is a elite item in north middle class family..bhot mehnaat lgyi hea bhayia usko banne mea

I can see these podcasts for hours❤❤

Navyug Market Gzb sunkar dil khush ho gya 😉😉😉 Par jaise hi Rajesh ko dekho toh woh wali video yaad aa jaati hai, Are you from Ghaziabad...😮

kolkata ke puchke AND the churmur are the best street food, like nothing can beat those.......yaar khane pe charcha is the best thing to do i guess

19:14 childhood memories: New Delhi in malviya nagar main sab same hai , abhi bhi Gupta burger chota sa paneer😂, sehtoos, chowmein, ber, star fruit. Yeh sab abhi bhi mil raha hai

Here for Zain! Looove him in podcast. His perspective is well balanced and he knows such a great deal. Also the most graceful 🥺

Best episode from this series.

The ultimate product that came from The MensXP is this show: The Great Indian podcast. Fix these 4 members permanently.

after 35:50 soumaya be like agle podcast ka naam hoga Great indian halwa😅

Salo ..bachpan yad dila diya ..haste haste rona aa gya

was waiting for this since long ✨

Ok now i have to admit..... Im literally crushing over zain 💕💕💕😌😌 he steals the show everytime!!

I remember eating momos in the 90s in Siliguri and I am pretty sure it was introduced in Delhi later.

Please guys give us the unedited version

Heyy guys so here I am "Me mere dad ka catering business chalata hu since past 4yrs and me un logon me se hu jinhe food se fark nhi padta I ve had so many foods and still have many different items daily due to my work so tired of food mujhe kuch bhi khila do m fine with it" so yeah hamare jaise log hote he.....

Need a podcast of just zain talking about food history

Next Podcast should be *GREAT INDIAN SUPERSTITIONS* pls

Me to Zain : Apka knowledge to Kamal ka hai Bhai 🙀🙀

Thanks for the shoutout Ghaziabad's navyug market and Gandhi omlette

Zain is soo relatable, dhaniya aloo, khaste, mattha bread, veg version of every tandoori recipes, batashe😍😍Bhaii ghar jane ka mann ho gya bahaut zyada😚

Rajesh is such a gentleman cutie...his body language, shy smile and respectful behavior...such a cutie😅

Zain bhai k fan ho gye hum to.....

Moong dal ka halwa 😋❤️ Saumya is my crush 😍💕

17:15 wo beyond snacks hai and I'm eating rn that while watching this 😂😂

Malai Ghewar ❤️ Lehsun ka achar My closest mandir used to have Tuesday bhandara : aalo chole and Puri ❤️ my whole family used to enjoy it:)blessed!! My medical college Daal Paratha 💛

40:06 its by Gopal Chaturvedi खाने खिलाने का राष्ट्रीय शौक

First time I am happy listening about pidukiyaa on national podcast, warnaa cheez wahi hai par majority ke kaaran sab logon ko bas gujiyaa naam hi pataa hai. True India has a lot of variety. Hamaare mohalle mein Bengali mithaai ka dukaan aur UP origin logon ke mithaaj ke dukaan oe cheezein bhi alag milti hai, jalebi, gulaabjaamun aur rasgulla common hai bas

Mujhe laga samuya litti chokha bhi recommend karegi

Saumya ki awaz se pyaar ho gaya hai = That rawness is LOVE

I could easily listen to this podcast but because of Somya I am watching it

FYI Me Pune Maharashtra se hu yha Bhandara hota he during Ganesh Chaturthi every year just Ganesh Visarjan ke ek din pehle Bhandare hote he and u can come and have food for free and yha sirf aloo ki sabzi nhi hoti it's either aloo or Matki ki sabzi with masala rice it's mandatory for most of places meethe me halwa