The famous Turkish bread that drives the world crazy I've been making this every weekend for 15 years
I am Nava, I am happy to be with you dear ones.
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Material
200ml Lukewarm water
100ml lukewarm Milk
7grams dry yeast dough
10grams of sugar
520grams wheat flour
5grams salt
20grams oil
Ingredients for the sauce
Three tablespoons of water
A tablespoon of oil
A tablespoon of flour
Bake in a preheated oven at 190 degrees Celsius for 30 minutes
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