The famous chicken breast rolls. Everybody loves them!
Тәжірибелік нұсқаулар және стиль
The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
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All look so delicious. Yummy
This looks delicious . Love the salad !
@TheShadowMan.
8 ай бұрын
Aren't those croutons drool worthy 😮
What a beautiful dinner! The salad looks like a piece of art. Will definitely be making this. Thank you.
I'm making this tonight! Thank You!
Can't wait to try this x
Amazing 👏👏👏👏
I made this last night for dinner and my husband loved it. thanks
@doblockphysics7087
9 ай бұрын
i slept with your husband. thanks
Tack så mycket för detta recept. Det ser läckert ut! Jag ser fram emot att göra det för min familj. Jag är säker på att de kommer att älska det och bli en familjetjänst! Håll dina goda recept kommer!
Looks good
Such art and beauty. You chose inspiring music to go along with your video. I found myself relaxing just watching. Thank you for such a pleasant experience. I have tried the recipe and it is the choice recipe for this year's Christmas dinner! Tha k you!
Super dinner. Thank for shearing .
Great presentation and recipe cant wait to try your recipe thanks
I'm definitely trying the chicken rolls tonight! 😮❤
Whoever is reading this- MAKE THIS NOW! It’s so so good!! I have a Frigidaire oven, so I left it in for 15 more minutes and it was perfect! So good juicy chicken, right amount of flavor and filling! Definitely a keeper.
@manda_musings8459
2 ай бұрын
What does the brand of the oven have to do with it?
@feyrie
2 ай бұрын
@@manda_musings8459i read somewhere not all ovens heat the same way, so I thought throwing out the brand of oven I have would help
@stacyanninaz5181
Ай бұрын
What kind of cheese did you use?
Love this I need to make this for dinner tonight thank you so much for another idea to cook with chicken...looks soooo yummy!!!!
@GeorgeMorgan6600
5 ай бұрын
@Hello there, how are you doing this blessed day?
Looks amazing! 😋
Ces blancs de poulets ont l'air délicieux, merci pour la recette
That salad looks yummy to my tummy 😊
Love this recipe! Especially coming from a Italian Born and Raised New Yorker I will definitely give this a shot.
@HocusFocus-gg1to
Ай бұрын
This is basically porchetta with small modifications
Piękny przepis na pewno zrobię. Dziękuję
Thanks for sharing; going to try this tonight!
@doblockphysics7087
9 ай бұрын
imm gonna do ur husband a try tonight!
This looks delicious !!!
I'd have to find another way to glaze them as I don't eat mustard, but over all, this looks absolutely delicious and definitely something I'll give a try!
@touriyakohen6510
7 ай бұрын
Merci pour cette belle recette
@mikevalha4022
7 ай бұрын
Eat mustard
@labodesa
6 ай бұрын
@@mikevalha4022 LOL
Какая вкуснятина! Спасибо автору за красивый показ видео. Обязательно приготовлю по Вашему рецепту!
@celiawpigueron8522
5 ай бұрын
O think that se all know hoe to cut vehgied AND slice breaf... 😂😂😂
@shutupshelley1793
3 ай бұрын
Yeah seeeriously please do watch other cooking videos and*LEARN* how to film them!!! You may have a wonderful recipe, but your presentation blows and not going to get a lot of viewers with attention spans long ito watch you tediously slice chicken. We know where it's going already, lady... get to the freakin' point!! Sheez.
I tried this tonight for dinner OMG it is amazing I have never tasted anything like it. My son doesn't like tomato so I substituted it for capsicum, i also added a slice of ham lol. It was amazing thank you for sharing.
@jrobertsnz
3 ай бұрын
I thought of 1/2 slice pineapple. Sharing this to my own gmail, then in time write it out and then make it. Auckland, New Zealand 🦋 7:06
@annette-thetwistedsister8727
3 ай бұрын
@@jrobertsnz that sounds good, i'm in Rotorua lol
I made it for tonight, and it was absolutely mouthwatering! Soooo delicious! Actually, I didn’t have spinach, substituted it with kale, and my husband, as well as my guests, loved it! 😋👍
Very good video!! I’m going to try to make this!!
A very nice recipe. I'm going to give this one a try.😊
@doblockphysics7087
9 ай бұрын
im gonna give you a try
Nice 👍
Very good recipe thank you ❤❤❤❤
Really enjoy the video but I must agree, it’s not necessary to watch chopping of vegetables until every last one has been chopped. I fast forward at times.
BEAUTIFUL FOOD When I go home I am going to make these.
Mulțumim pentru rețetă!
Looks deliciouse!!!!
Bonjour j'ai réalisé votre recette et on s'est régalé. Merci du partage (Marseille - France -)
Looks tasty 😊
Waoooo will definitely try this thanks ❤
@doblockphysics7087
9 ай бұрын
waooo i will try ur husband
チーズ好きにはたまらない一品ですね❤
Ive got some boursin i need to use up. Thanks for the dinner idea!
Me gustó , gracias
Sve pohvale ❤️
Looks amazing. I have done something similar with bacon wrapped around
@GeorgeMorgan6600
5 ай бұрын
@Hello there, how are you doing this blessed day?
Looking so Delicious Recipe😋
@doblockphysics7087
9 ай бұрын
ur lookin so delicious
This is from heaven! ❤
Love the music
Omg I made these absolutely heaven 😊
@doblockphysics7087
9 ай бұрын
ur gonna go to hell
Сегодня буду готовить, спасибо) ну уж очень понравился
I'm trying this.... I love your recipe... Very simple to understand ❤ but what can i use with mayonnaise instead of mustard
Благодарю!❤😋
It looks tasty😋 By the way, I’m also looking for your baking dish brand, could you please let me know? Thanks
Could I please have the recipe
GRAZIE da Roma, Italy😋
TOP!💯
@GeorgeMorgan6600
5 ай бұрын
@Hello there, how are you doing this blessed day?
Πολυ ωραια τα ρολα κοτοπουλου, μπραβο σας
Alleine vom zuschauen habe ich Appetit bekommen so lecker sieht das aus,ich werde es bald probieren
Se ve todo súper rico🫶🏻👍🙏🏼
Looks very tasty. Your knife skills are scaring me!
Wonderful
Дуже все смачно вийшло за Вашим рецептом❤❤❤❤❤
@user-pk2xm1pj7u
Жыл бұрын
Во вес кладут сыр ,пасту -нужно сделать и так вкусно ,а с этими и любое будетакксно еркндп и дорого. Чушь
Wowwwwwww❤❤❤❤❤❤❤ very yummy👍👍👍👍👍
@doblockphysics7087
9 ай бұрын
that's what ur husband said to me last night in bed 👍👍👍❤❤❤
Sharpin that knife
sun Dried tomato would be awesome in this!
@sandradowkes481
6 ай бұрын
Great idea!
Delicious
Looks so good 😋
しっとりおいしそう‥!!見栄えも良いしパーティにいいなぁ✨
Super , mulțumesc...!
Спасибо большое вам .
Looks so tasty 🤤
@ShaleshiaCottrell-ji3uc
8 ай бұрын
Bxnfh hat mmnzffg😍😁🧐🤨🤨🥱🧐🥱🤨🤫
🌹👏😘😋,, DE lujo.
Наверное вкусно. Поингридиентам. Спасибо.
Yeah, we just made this and it is incredible. What flavor!!! I wonder what it's called? Thank you for sharing this with us... btw. Much better with creamcheese in the middle!
@MrsSpdytortuga
5 күн бұрын
What did you use for the hard cheese?
@callieward8362
4 күн бұрын
I used cream cheese and mozzarella combination on the inside ...and put the mayo mustard mixture on the outside of the chicken...
Mmmmm!
What kind of cheese?
for the filling: cheese cream - 100 g (3.5 oz) hard cheese -100 g (3.5 oz) spinach - 200 g (7 oz) granulated garlic - 5 g (0.18 oz) tomato - 1 piece Hi, for the filling, what kind of cheese are you using?
Hmmmmm....I might have to try this in the smoker 😁
Agreed the demo could be done in half of the time as shown😊
What are the "hard cheeses"?
Неплохая идея, но как же все медленно, так и хочется все сделать самой за автора видео в два раза быстрее.
@innakoksharova6786
11 ай бұрын
Ты смотри какая быстрая. Не смотри и нервы подлечи.
@doblockphysics7087
9 ай бұрын
soviet union nuke tsar?
@tatjanareinke3834
8 ай бұрын
Она права,очень уж нудно, лучше короче и чётко,а так выглядит,как первый раз готовит.
@gulnaragulnara7927
6 ай бұрын
Куда торопиться? Расслабьтесь ❤
@gulnaragulnara7927
6 ай бұрын
@@innakoksharova6786От злости, освободить себя не мешало бы Вам!
Excellent recipe, love it, didn't add the cream cheese though and also next time i make it less salt, my bad 😉
Hello can I roll it and put it in the fridge to cook it the day after??
@noritawong8008
7 ай бұрын
I think so. You can put in the fridge before you cook this😊
🤤
I like it seem it,s very nice. happy cooking. kasturah Ira Indonesia. Jakarta
Made this for the first time today, and it was stunning. If you haven't tried it you don't know what your missing!
@laurieb42
4 ай бұрын
I am using sundried tomatoes instead of fresh, I am sure will be delicious!
@yvonnetownsend8259
4 ай бұрын
Greek potatoes recipe online 1:34
@yvonnetownsend8259
4 ай бұрын
Greek potatoes
@yvonnetownsend8259
4 ай бұрын
Greek potatoes recipe 1:34
@yvonnetownsend8259
4 ай бұрын
Greek potatoes recipe online 1:34 😮
Buongiorno da provare grazie
I can't under stand do you put more sauce on after the first time taking it out
❤❤❤
When you say hard cheese….is that white cheddar or Parmesan or reggiano?
Can i use ricotta cheese instead of cream cheese
👍👍👍
Bazı malzemeleri Türkçe verirseniz sevinirim tesekkurler
How many boards does she use ..
👏👏👏❤
Nice but I've never tried them
I think you may have edited the video incorrectly. You spread mustard and mayonnaise on it and then you bake it. Then take it out and sprinkle the cheese on top all over. And you use the brush to apply the mustard and mayonnaise again!!🤔
The filling is the same I use in a stuffed salmon recipe that is traditional for Christmas dinner or o tv her special occasions: no tomato. And the filling is mixed together and spread over the salmon wrapped in puff pastry and egg wash brushed on top. The hard cheese I use is Gruyere cheese. Super simple easy 400*/18-20 minutes.
🎉 супер
😊
美味そう
4:52 how you make the cheese and parsley disappear AFTER putting it on? 😂
@Liz-re3ek
3 ай бұрын
I thought the same thing!! I had to rewind it a bit @ that spot cause I thought I must’ve missed something!! 😂😂😂
What kind of cheese did you use? All it says is soft cheese and hard cheese, whats the name pls