You've very quickly made one of the best vegan channels on KZread. Love you dude.

@TheeBurgerDude

3 жыл бұрын

thank you so much!

@theoriginalmilji

Ай бұрын

I agree!

I do it slightly different. I use one whole rice paper to build one stripe of bacon. After marinading I fold it into one stripe. It gets slightly chewier and contains also more taste because every layer contains the marinade.. it’s also easier because no cutting no mess.

Just made this bacon…..excellent!!! I did test it in the oven for about 10 minutes @ 400 degrees, it was just as good as frying. Thank you Mr. Burger Dude!

@TheeBurgerDude

2 жыл бұрын

Awesome, good to know thanks!

Your videos are so clean and to the point. Best videos I have find so far

@TheeBurgerDude

3 жыл бұрын

thank ya so much!

I made this tonight and it was DELICIOUS. I’m going to use 3 sheets next time to get more bacony flavour but my non veg boyfriend loved them too! New favourite cooking channel ❤️

@TheeBurgerDude

3 жыл бұрын

That’s awesome!! I love that!

@ms.lgraves4147

2 жыл бұрын

Let us know how that works out please, as I was thinking that 3 would be optimal.

@XxFluffyxX

2 жыл бұрын

@@ms.lgraves4147 3 worked out really well! It gave a bit more chew but I would add more seasoning as it is a little subtle still

Yum!! Yeah this looks a lot easier than other vegan bacon recipes I've tried. Bookmarking this for next time I want to make a fancy weekend breakfast!

@TheeBurgerDude

3 жыл бұрын

Awesome! Please show me the results, I'm sure you'll knock it out of the park :)

I’m not even Vegan and I enjoy your videos.

I’m trying this tomorrow. Love how you made it so much easier than previous versions I’ve tried.

You just made my vegan bacon dreams come true! ❤️🥓 Thank you for the amazing recipe, and the great description on how to actually put it together! 😊

Just love your videos to pieces. Thanks for sharing

Love your work burger dude! Thanks for the good vibes and tasty foods!

Used this to make vegan bacon wrapped dates stuffed with mac nuts on New Year's Day. It turned out well. Appreciate your videos and recipes! Thank you!

Saw your channel from Sauce Stache and I'm in love. Have watched most of your videos already. Think I'll do doing a baconator with your beer cheese for my next cheat day.

@TheeBurgerDude

3 жыл бұрын

That would be an amazing combo! Glad you find me, Sauce Stache rules!

FABULOUS! Thanks for sharing this recipe! We are storing ours between two parchment paper sheets rolled up like a scroll and stuffed into a reusable baggie. Great video, loved that you switched up and found a better way without waste and showed us - that helped SO much, it can get tricky! Thanks again!

Just made this for me and my kiddo, we loved it! Thanks so much 👍🏻

@TheeBurgerDude

3 жыл бұрын

Amazing!!

Awesome Recipe!

My fav sandwich never looked so good!! TY for this video.

I’ve always had issues with finding veggie/vegan crispy bacon alternatives and this recipe made my dream of bacon come true! It really hits the spot, so crispy and salty. Thank you so much for creating this video! X

@TheeBurgerDude

3 жыл бұрын

Awesome!!!

Awesome, thank you for this!

amazng so glad i found your channel!

Love this recipe as given! Great results and appreciate another comment that baking these lacks crispiness. I did add one more sheet of rice paper today, added cayenne a bit more garlic & maple syrup and some vegan spicy bacon seasoning. My family found those additions caused the strips to taste even more bacony for us. Thank you very much for a great recipe!

@TheeBurgerDude

3 жыл бұрын

That’s awesome thanks for the feedback!!

Much appreciated @TheeBurgerDude...😃😃😃😃 Definitely will try this out the next time I make pizza or perhaps even make a vegan version of green beans, "bacon", onions with sausages and baby red skined potatoes....😏😏😏😏 Bon appetit and have a safe healthy splendid Saturday night... Night night from Southwest Florida

love it thanks! I just cut the paper right in the pan with a plastic knife. edit: 2nd time around just chucked the whole sheet into the pan and cut afterward.. works like a charm. next time I would either omit the oil or put in half tbsp (preference) as for me it was WAY too oily. tried without (wetting) water first... you should dip in water first :)

Thanks for this recipe. I made this twice now. It is easy, tasty and quick. Leaving it in the fridge overnight, it really absorbed the marinade. Yield wise, I get two good dips and then the last one with a little less marinade on it.

@TheeBurgerDude

2 жыл бұрын

Awesome, glad you like it!

I'm not vegan but I love your channel your recipes are unique and delicious and help me be more accommodating for my vegetarian friends

Hey. I just made this in my air fryer [ **chef kiss**] amaZING!!!

@TheeBurgerDude

3 жыл бұрын

Ohhh, what time and temp did you do?

@Andrea.Rose.5

3 жыл бұрын

Thee Burger Dude ~5.5 minutes at 400° F

Thank you so muchhh

I'm going to try this! It looks wonderful! Can it be frozen? Would you recommend freezing before or after cooking?

Thanks for the tutorials, my mom is forced to be vegetarian meat makes her sick but she loves bacon, can't wait to make this for her!

You're a legend, pal

Winner, winner bacon dinner!🍽️😋

Please make a book! :)

I'm dedicating 95% of food budget to recipes from this channel!

Hi, if I make too much rice paper bacon, can I freeze them after marinating or do they keep better in the fridge. Love your videos. Thank you!

@TheeBurgerDude

3 жыл бұрын

That is a good question, I'm not sure, but I would guess it would be ok!

I love that Trader Joe’s mushroom seasoning I put it on everythinggggg

I baked mine. Big mistake. Next time I’ll spray a frying pan like you suggested. Mine were too chewy. And I’ll leave out the maple - was not a fan of maple bacon previously. My last batch was the Edgy Veg version and it was too salty and too sweet at the same time. I’ll keep it simple. Soy sauce, cracked black pepper, smoked paprika, oil. Dash of liquid smoke. Done.

@TheeBurgerDude

3 жыл бұрын

Oh no! Yeah that's why I prefer to fry mine. Easier to get the texture I like. And definitely make the marinade to your tastes. I personally can't really taste the maple syrup, but if you don't like it, totally leave it out! Good luck!

This bacon is the best!!

Nice! But how do I store the bacon once it finished? How long does it last in the frig.?

21K subs? You're gonna have half a million soon with videos like this.

@TheeBurgerDude

3 жыл бұрын

Haha thanks!

Hello Could I use the bacon seasoning alone or should it be added with other seasonings?

Just came across this, will be trying them in a few, but why don’t u try the finish product, It would make it so much better 😊

Does Accent add any flavor? I'm using MSG from an Asian market but I don't think it has any flavor? Will that work?

Do we still dip in the water prior to the marinade?

Do they stick together in the tupaware?

Would Portebello mushrooms work?

I haven't had a Wendy's Baconator or a Carl's Jr burger in almost 8 years, since going vegan. I've been jamming homemade BigMac burgers for the first time, they're the Best. Now, for the Baconator.

Will IT'S JUST brand of premium yeast flakes work for the nutritional yeast for the vegan bacon or that something entirely different? The vegan cheese flavor substitute is throwing me off in the description on the package, so I wasn't sure. Also I found Bragg smoky barbecue nutritional yeast, I was wondering if thought that would work for vegan bacon?

@TheeBurgerDude

Жыл бұрын

It won't taste cheesy, but it'll impart some UMAMI! Yes that should work!

What’s the nutritional value of the rice paper🧐

Where do you get this thick bread at it looks amazingggg

@TheeBurgerDude

2 жыл бұрын

Smart & Final, Wal-Mart or Kroger / Ralphs!

@shylah3380

2 жыл бұрын

@@TheeBurgerDude thanks!!!

thoughts on using air fryers for this recipe?

@davemiller3349

26 күн бұрын

I actually use my air fryer to make these, I find that frying them, they are jus too easy to burn. 400 degrees for about 10 minutes..

What's the freezability of the raw and cooked rice paper?

@TheeBurgerDude

2 жыл бұрын

I've never tried it so I can't say for sure, but I'm guessing it would work!

I must try a bacon guacamole burger!😍

@TheeBurgerDude

3 жыл бұрын

You absolutely MUST!

Does brown rice paper make any difference? Thank you

@TheeBurgerDude

3 жыл бұрын

I'm not sure I've never used it!

@ajaxz2674

3 жыл бұрын

@@TheeBurgerDude 🙏 thanks for getting back to me, mack

That kind glue is called fugitive glue. Why do i know that?

1:45

5:01

So has anyone tried this recipe air frying them instead of frying them?

1:07

Nooch = vegan law 🤣🤣

I let the marinade wet the rice paper.

Parchment paper, my dude

Man, you know you use your pizza cutter a lot if you break it lol

The marinade tasted very good but the taste just doesnt translate to the bacon.

Burnt my first batch 😭

@TheeBurgerDude

3 ай бұрын

Lower the heat / cook less / do a few practice pieces 👍🏼

Uncle roger:DID U JUST SAY MSGGG YOOOOOO

Good old liquid smoke. Only legal in the US ;) so was this a video of a guy copying a guy making a video who also copied a video of a guy making a video?

As a Muslim, I might make ths

"Just for the sake of argument pretend there's no bacon on that wire rack"... ok, because there isn't any bacon on that wire rack ;)