Absolutely love your videos! But one thing I noticed is that you say to season to taste on uncooked meat. "Seasoning to taste" means seasoning and then tasting, and then adding more seasoning or stopping if it tastes right to you. This obviously shouldn't be done with raw meat. It should only be used when whatever you are cooking at a stage where it's safe to eat, and is usually done at the ends of the cooking process as the final step to get the seasoning just right.

@VillaCocina

Жыл бұрын

Thanks for noticing, unfortunately it was mistake on my end... had not noticed. Will pay close attention in the future as raw meat should DEFINITLY "NOT" be tasted. I can see where the confusion and misunderstanding could happen. I usually say " to your liking." Thanks again!

@montebarrett5365

Жыл бұрын

Gimme a break. Are you the food police?

@lalam.9748

Жыл бұрын

She clearly ment to your liking, or how much seasoning you prefer.

@adrianaportillo3844

Жыл бұрын

I understand that maybe because I think in Spanish (Sazone al gusto) means to season the way you like.

@robjohnson8522

Жыл бұрын

@@adrianaportillo3844 No, ma’am, I am as englas as they come and I knew exactly what you meant. What you said was just fine. That is just a weird critique

Thank you. Finally a recipe that is not made with corn bread mix.👍😊

I love the husband and wife team. Gods great plan!

I live in New Mexico and have grown up on Tamales. I have always had to purchase them from local vendors or from a restaraunt that is 25 miles away. This recipe has improved my life from good to great! Thank you so much!!

This is so brilliant. I never thought to make it like a casserole.

@VillaCocina

Жыл бұрын

Hope you try it soon ☺️

Mexican lasagna 😋 🇮🇹 🇲🇽

@Kiss__Kiss

Жыл бұрын

Okay someone came in here and beat me to this answer..... I looked at the picture and thought, are these guys actually making Lasagna?? Then I read the headline and thought I got PUNKED!!!! LOL!!!!

@VillaCocina

Жыл бұрын

Oh no! but hey, Glad it caught your attention because its amazing! 🙌🏼

Thanks for detailed instructions. Much appreciated.

Wonderful. Idea. Can’t wait to make.

Thank you so much for this recipe!!!!!!!

Can’t wait to do this! I love that he said “thank you” ❤️

No weights. Just all of these great recipes please.

Rossana, OMGoodness! Because of your great direction, I am a Superstar. I couldn't afford beef 🙁 so I used chicken legs/thighs and because I am a star now, I made a salsa/verde to drizzle. Thank you so much! ❣

@VillaCocina

Жыл бұрын

Wonderful! thanks for sharing. Love the improvising. ☺️ 💯

Now I have to make this .looks great

Keep up the good work you're doing great I love your cooking by the way do you know how to make the best egg and potato tacos

Your Husband Nelson is so sweet. God bless him . 🙏🙏🙏🙌🙌🙌🙌

@VillaCocina

Жыл бұрын

Thank you so much Nichole! We appreciate your kind words 😊

Thank you so much I am new to your channel everything is just awesome.God Bless.

I’m a huge fan of Rosanna’s cooking, and I use her steak quesadilla rub when I’m grilling steaks and chops, it works really well! I thought I’d share it with other fans. I’ve used ratios so you can make as much or as little as you need:- 1 part chilli powder 1 part sweet paprika 1 part ground garlic 1 part ground onion 0.5 part ground cumin 1.5 part fine salt Black pepper to taste. Enjoy!

@VillaCocina

Жыл бұрын

Glad you enjoy the recipe

Gorgeous woman, gorgeous food!! Can't wait to try looks delicious 😋

I have been trying to think of a way to make this like tamales without all the work thank you so much for sharing this I can’t wait to try this way I’m going to follow you

Looks amazing as always!! 💛💙👍🏽☺💯

@VillaCocina

Жыл бұрын

Thank you so much!

That looks yummy!! 😋 I'm going to give this try.

@VillaCocina

Жыл бұрын

Go for it! Im sure you will do great! enjoy 😊

SUPERIOR recipe,than any another tamales recipe on youtube. Congrats!!! I love it❤❤❤ thank you

@VillaCocina

6 ай бұрын

My pleasure 😊 so happy you had a successful outcome!

Delicious thank you for sharing 😋🤤👍🏽⛄️🎄❤️

@VillaCocina

Жыл бұрын

It’s a pleasure! Enjoy!

That looks good

okay-going to try this one soon! And nice flex with the beautiful casserole dish!!!

@VillaCocina

Жыл бұрын

I love it! It’s a beauty to cook with 😊

Thanks for Sharing!

@VillaCocina

Жыл бұрын

My pleasure! Enjoy!

Making this today! Gracias, Rosanna, and Nelson. 😉

@VillaCocina

Жыл бұрын

Our pleasure! how did it go?

You guys kill it with coolness!

@VillaCocina

Жыл бұрын

Thanks for the complement.😊

Looks so good. Another home run

@VillaCocina

Жыл бұрын

Yay! glad you think so. 🙌🏼

Thanks for sharing! This is the best recipe! I’ve looked at several, this is the most authentic!😋👍🏼

@VillaCocina

7 ай бұрын

Happy I could help 😊

Thanks for this. I love tamales but they take forever to make. This makes it much easier.

@VillaCocina

Жыл бұрын

Glad it was helpful. Go for it!😊

I would love to try this recipe 😋 looks so good.

@VillaCocina

Жыл бұрын

Hi Amelia, let me know how it went when you try it 😊

cant wait to make this

@VillaCocina

Жыл бұрын

Wohoo!! yay, let us know how it turns out. ☺️

That looks so good!

@VillaCocina

Жыл бұрын

It is delicious! Crowd pleaser for sure!

You yourself are so vibrant. Love the video young lady. I could definitely see myself making this for my family thank you for the video. From a new subscriber.

I've been looking for something to bring to the office potluck and I think I just found it! Can't wait to try this spin on tamales 😁 thank you thank your thank you 💖

@VillaCocina

Жыл бұрын

It’ll be a crowd pleaser for sure! Enjoy!

My mother used to do that Dish yummie 😋👍👍

Love your video's Rosanna, I've made many of your wonderful recipes.

@VillaCocina

10 ай бұрын

Glad you like them! ☺️

I say season to taste means seasoning means to season where you the chef determines what a right season is for those you are cooking for! 😄 I am so excited!!! I love tamales!!!

@VillaCocina

Жыл бұрын

It can be subjective so I like to give freedom, but you can definitely follow my measurements 😊

Made this a few weeks ago, using your red/chicken recipe 🔥🔥🔥 Will definitely tune in to get your spin on it. Always great watching the pro's!

@VillaCocina

Жыл бұрын

Hope you enjoy and make it soon. 😊

Looks delicious! Provecho

@VillaCocina

Жыл бұрын

Provecho 😋

OMG!!! I love this idea I guess I will have to make this my new trend since I host Christmas.

Wow, this looks incredible. I can almost taste it here!😁 God bless all here.

@VillaCocina

Жыл бұрын

You’ll love it when you try it!

Santo Nino de Atocha!!! Que Rico!! It looks easy watching you !! I will try ! Delicioso!!! Thank you

This looks great ! You've become my go to cooking teacher lol.. Keep up the good work:)

@VillaCocina

Жыл бұрын

Your support is appreciated! Thank you so much! Happy I can help!

Wow I love your idea I will do this recipe for Christmas ,hope my family and friends like but I think they will . I learned how to make it from you thanks 🙏 😊

@VillaCocina

Жыл бұрын

Enjoy!! and let us know how it turned out.

Oh this is interesting. I am all in.

@VillaCocina

Жыл бұрын

Awesome, let us know how it turns out.🙌🏼

Thanks!

@VillaCocina

Жыл бұрын

My pleasure! Thank you so munch!

Yummy

I made your green chile chicken tamales a little while ago and it was incredible. Exactly the taste I was looking for. This looks so good. Going to buy some beef and corn tomorrow!

@VillaCocina

Жыл бұрын

That is awesome! Glad you enjoyed it! You’ll love this one as well.

@billyturner9930

Жыл бұрын

@@VillaCocina Made it for my friends and their super picky eating daughter. Everyone loved it especially the combined flavors of the peppers! She even asked for seconds, cant wait for the next recipe!😋

Looks delicious!!!😋 Also, love your scarf❤️ Have to make this for mi mamá😁

@VillaCocina

Жыл бұрын

Oh thank you! And enjoy!

Amazing recipe, I live on the Mexico border, so we are used to different tamales, but this is a really great recipe that I am anxious to try, looks great, thank you for sharing...hope it's a good as yours...this looks so yummy!❤❤

Me gusta tanto esta receta tan deliciosa 👍

@VillaCocina

Жыл бұрын

Happy to know you enjoyed it!

Thank you my new friend for your video. I wanted tamales in a one person household and thought to do it in a casserole dish to save time wrapping each one. I was afraid I may lose authenticity of the masa if it crisped up. You showed me to use the corn husk in the dish and oven steam. I am beyond thrilled to have your information! You rock! I will come back to let you know how it turns out. Love to you. 🎉

@VillaCocina

Жыл бұрын

Sounds great! Glad you found the video helpful!

Yummy, I'm all for making the Casserole and I'm going to make it. I DO like making Tamales too, because I can freeze them and just grab and Steam.... when life changes your plans.

@VillaCocina

Жыл бұрын

You definitely have options ☺️ let me know how it went!

I am 4 minutes into this video. FUDGING AMAZING. I will continue watching. This recipe reminds me of when I first listened to At The Gates - Slaughter of The Soul ❤❤❤❤❤ Super YUM 😋 ❤❤❤❤

@VillaCocina

Жыл бұрын

Wow! Had never had such comparison made to my recipes. Glad you enjoyed the recipe! 🙂

My god… salivating! Going to make with pork!

@VillaCocina

Жыл бұрын

Enjoy!

Girl, that looks sooo good! But I know you spent about 15 hours on all that over 3 days or so. lol. I'm trying to do a tamale casserole, something like this, but not as time-consuming. I'm checking out a lot of videos and recipes, and I'll put something together (I'm usually pretty good at that, but we'll see. : ) I'll come back and let you know if I am able to do it! Can't wait to incorporate some of your instructions and tips and tricks.

@suran396

4 ай бұрын

My aunt's recipe is quick and delicious, if you'd like that.....

Hi !!! Happy Saturday ❤️ I am brand new to your channel. I have been watching your never subscribed. I have made the red Pozole. Right now I am getting ready to make the green Pozole. I am African American and one of my favorite food is Mexican food . Next week I will be making green chili Tamale 🫔 for my family. Yes I don't like lard so thank you for giving another option. I will be following your green chicken Tamale recipe . I am also a cook I like to cook different cultures food . I love all kind of foods. I am look forward to learn how to make more Mexican dishes. I watched alot of other Mexican utubers. But some how I subscribed to your channel you are a amazing cook . So I will be definitely following your channel. God bless have a wonderful weekend 🙌🙌🙌🙏🙏🙏 I am watching the Tamale 🫔 casserole so I can slso made this . Thank you for sharing. ❤️ 💚💜❤️🧡💛

@VillaCocina

Жыл бұрын

Welcome to our Chanel! Love the enthusiasm with Mexican food. You’ve made a delicious choice 😊

I would love it, if you could make a taco salad. I go to a place up here, called Salsa Burrito. They have a taco bowl they make. I always add chicken tinga with it, yellow rice, and guac, and I love the Habanero Vinaigrette. The lady uses real Habanero's for the Vinaigrette.

@VillaCocina

Жыл бұрын

Can’t go wrong with anything tacos related either! ☺️ flavors won’t disappoint. Thanks for the suggestion.

As my dad use to say "coman y callen" (roughly translated...(eat n keep quiet.)

V😊ery Ni🎉ce!

@VillaCocina

10 ай бұрын

Thank you so much!

Cant wait to make this! Quick question. Why avocado oil versus and other oils?

@VillaCocina

Жыл бұрын

I use it because it is neutral in flavor, and a heart healthy option. Having said that, you can use vegetable, corn oil or lard.

Almost like a Mexican lasagne, but so much better

@VillaCocina

Жыл бұрын

This is a deliciousness for sure!

Oh my... the meat looked so beautiful, and I was almost drooling lol... this recipe iss exactly what I was looking for, Thank you for posting it 🤩🤩🤩 How spicy hot are those chili's?

@VillaCocina

Жыл бұрын

You are so welcome! Guajillos and ancho are mild in heat. Puya are spicier.

❤❤❤❤❤

💕💕💕💕💕

I want to make the tamale pie in the 9×16 dish. Is their any Instructions that are significantly different from your recipe that uses beef vs. my idea of using pork? I really want to do this big time. Do you have any suggestions. Thank you so much for your wonderful programs. I love watching and learning from you! Keep up the great work bonita! ❤

@suran396

4 ай бұрын

Did you try it? How did it turn out?

Could u try to make a recipe with beans and chicharrón my grandma used to make it and I loved it!!

@VillaCocina

Жыл бұрын

Hi Ariana, I have a recipe where I use pork belly, feel free to check it out! It’s my “refried beans recipe-fresh refried beans from scratch”

Can I use Pulled pork meat for this? Thank you!❤

Hi Rossana, I’m so excited to try this dish! I can’t stop staring at your top, would you be able to share where you got it?

@VillaCocina

Жыл бұрын

I got it at my closest Kohl’s store (no commercial intended) 😊 I really liked it as well

Oh my! Looks amazing and I’ll likely switch to a whole chicken for some caloric savings! Do you think that will work?

@VillaCocina

Жыл бұрын

I haven’t tried it myself, but if you give it a go, let me know how it went 😊

sigh-for the first time i hosed up something bad lol. Meat was awesome, etc. but my tamale was... to thick or i cooked too long or something. it was thick and hard. will try again in the future after Christmas

@jwm4ever

10 ай бұрын

I was also thinking that it looked too thick and 3 layers would be too much. Her husband reaction wasn't very convincing. It would probably be better with just the bottom and top layer and rolling it out a little thinner. Was the meat seasoned good with the peppers? The meat taste is most important

Fabulous🤍🤍🤍🙏🏻🙏🏻🙏🏻😇😇😇💃💃💃Thank you, so much😋😋😋

@VillaCocina

Жыл бұрын

You’re most welcome!

Have you ever tried making a tortilla española?

@VillaCocina

Жыл бұрын

Haven’t heard of it. But sounds interesting.

@J_Eusebio

Жыл бұрын

@@VillaCocina egg onion and potatoes with olive oil, it’s delicious, get it everwhere when Im in Spain, I have made two, came out pretty good, how about camarones al mojo de ajo, its a Mex dish my dad used to make us

I’m letting it cook now. So nervous. It took so much work and I only used a tiny fraction of the corn husks. How long do leftover corn husks keep?

@VillaCocina

6 ай бұрын

Hope it all went well! Husks may keep for a week or two, depending on The environment and if they’re completely dry.

@rebekahwolkiewicz449

6 ай бұрын

@@VillaCocina it did not go very well but it was edible and could have been a lot worse

Are the ojas necessary?

At what temperature do you bake this?

@VillaCocina

Жыл бұрын

400F degrees

Can I use a glass pan

@VillaCocina

Жыл бұрын

Yes 😊

I can’t find what temperature should I preheat the oven.

@VillaCocina

Жыл бұрын

400F degrees 👉🏻 here is the full printable directions : villacocina.com/tamale-casserole-recipe/

If its tightly wrapped in foil how is the steam going to get to it like in regular tamales?😱

I don't believe you need them leaves to make it a casserole. The bottom is not gonna burn cooking it in the oven

@debcobern312

Ай бұрын

They are for flavor.

In my opinion, there's absolutely no reason to sear the meat here. I don't think it makes a difference whatsoever.