I just made this with regular yogurt, vanilla extract, almond extract, a little bit of cinnamon, and rice flour and baked it a tad longer.... It's amazing thank you!! And toddler approved

@HowToCookSmarter

Ай бұрын

That's great news, I'm so happy you enjoyed it guys! Thanks for your feedback!

@anthonybruno8965

Ай бұрын

Is your toddler a baby cow? If not then dairy is not for them.

@IslamicBites578

15 күн бұрын

@@anthonybruno8965 😂

@NoEvidenceForGod

12 күн бұрын

@@anthonybruno8965 We can't all be breastfed until we're 19 like yourself Tony boy

@hello-ef4bn

3 күн бұрын

@@anthonybruno8965if you can produce lactase, grass-fed cow milk is healthy for humans. do you prefer to drink seed oils?

I made an applepie version of this as well. Just replaced the berries with small cubes of apple and added a lot of cinnamon. Worked out well 👌🏻

@HowToCookSmarter

29 күн бұрын

Apples and cinnamon, that's a winning combination right there!

Just made a half portion of this with 2 eggs and added some vanilla protein powder. Delicious!

@HowToCookSmarter

Ай бұрын

Thanks for trying it out!

@gillievano1612

10 күн бұрын

Oooh.. going to try this version too

I substituted cottage cheese for the yogurt,almond flour for the oat flour and used a zero calorie sweetener. I blitzed the cottage cheese in the blender then added all the other ingredients except the blueberries. (I added @ 2 tsp vanilla extract) Added the blueberries at the end and just stirred them in. Baked in a 9” square pan for 45 minutes (wasn’t done at 30 min) It was better cold I think. Made a good breakfast. I’m bleary eyed in the morning and if I have to think about what to make it won’t happen! I like something I can just grab out of the fridge without thinking. 🙃

@HowToCookSmarter

Ай бұрын

Hi Marianne! That's really great combo, glad it worked out for you, I appreciate your wonderful feedback!

@marianneodell7637

Ай бұрын

@@HowToCookSmarter I didn’t mean to say there was anything wrong with your original recipe,I’m just a Keto newbie so I cut carbs where I can. Those little buggers seem to sneak into everything! 🙃

@mcharbo8726

Ай бұрын

I'd sub coconut flour instead but ya. Good substitutions!

@Hope.Israel.prophetic

Ай бұрын

Can use ricotta if you want to cut back on the high sodium of cottage cheese.

@vaiolover1997

Ай бұрын

@@marianneodell7637 I am a diabetic. 20grams of carbs is a killer for me. I will use almond flour as well. Thanks

I recommend switching allulose and perhaps monk fruit in for the agave. Agave is higher in fructose than high fructose corn syrup. This stuff will give you fatty liver faster than anything. That said, if you are already eating healthy and have no metabolic issues, then go with what you want.

@entertainiac

Ай бұрын

And make sure to buy pure monkfruit without erythritol added. Erythritol has been shown to increase the risk of heart attack and stroke.

just making some at 8pm in the evening. when is done I'll put it in the fridge and have it for breakfast tomorrow

@HowToCookSmarter

Ай бұрын

Hope it worked for you, I enjoy it cold even more.

@PosterityIslesNews

Ай бұрын

how was it?

@bakerfx4968

Ай бұрын

How was it? How long does it last before it goes bad?

I'd add vanilla and/or cinnamon to that recipe to avoid the eggy taste that this recipe would probably have without them.

@meganblasco2

2 ай бұрын

Or lemon zest and and some lemon juice!💛

@HowToCookSmarter

2 ай бұрын

Sure, adding some vanilla would be great.

@andor86

Ай бұрын

thank you for this, I tried this dessert with vanilla and cinnamon and it tastes really good! a new dessert in my cook book :)

@akashinigami9284

20 күн бұрын

@@andor86 how much cinnamon did you add? if I may ask

@andor86

20 күн бұрын

@@akashinigami9284 not much. About 0.5 tablespoon. Itt was enough for me, I could feel the taste of it

Instead of blueberries I use cherries. Love it - it's my feel-good-breakfast!

@HowToCookSmarter

29 күн бұрын

Love cherries in my baked goods! Thanksf for sharing!

I tried several of your recipes . Love them all. Easy and healthy.

@HowToCookSmarter

2 ай бұрын

Thanks for your feedback!

Stumbled upon your channel. I can hardly wait to try some of your recipes. They're right up my alley!

@HowToCookSmarter

Ай бұрын

It's great to have you here, hope you'll enjoy the recipes!

With this channel, I thumbs up before viewing. He deserves it

@HowToCookSmarter

Ай бұрын

Thanks so much for supporting Michel!

Yummy it looks really smooth and delicious. I will sure be making it this weekend for the family. Thank you for sharing your delicious recipes. Blessings to you. Always 🙏🏼

@HowToCookSmarter

Ай бұрын

Thanks for your kind feedback Maria, hope this recipe will work for you!

I have tried this recipe, and it's become a regular part of my breakfast routine. The unique way you prepare it adds a delightful twist to traditional oats recipes. Not only is it delicious, but it also keeps me feeling full and energized throughout the morning, which is perfect for my weight loss journey. Using True Elements Rolled oats made it even better; the texture and quality truly shine in this recipe. Thank you for sharing such a fantastic and healthy breakfast idea!

@HowToCookSmarter

Ай бұрын

So glad this recipe works for you! Thanks for sending over your wonderful feedback!

SO GOOD! 💖 thanks for the recepie! perfect healthy breakfast.

@HowToCookSmarter

8 күн бұрын

Thanks for your feedback Maria!

I missed this when it came out--new format for KZread is not my favorite.😠This looks like something i can whip up tonight--easy and looks delicious. Serving it cold also sounds great. Your recipes are so creative, and we're always looking for a way to get more protein into our meals, especially breakfast. Thanks so much. Sasha--you are the best and you never disappoint! 🥰

@HowToCookSmarter

Ай бұрын

Hi Lauren! I'm also all about simple recipes, you can whip up even on a busy day (morning), this way I know I'm not going to order a takeout, but enjoy a fresh homemade meal. I appreciate all of your wonderful comments of support!

Fantastic! You are amazing, I will give it a try for sure. Thanks a lot!

@HowToCookSmarter

2 ай бұрын

Thanks for your feedback!

I cycle between keto and low carb. I made this with coconut flour and nutmeg for a fattier version, and then today with rolled oats for my low carb week. Really, really delicious. I added gingerbread spices and Wholesome Yum brown sugar substitute. It was great slightly warm, but also so good when I had some cold with a coffee this afternoon.

@AndreyRubtsovRU

Ай бұрын

Both keto and lowcarb is BS and unscoentific. You need a good hard stare at your life and whatever happens in little brain of urs

@HowToCookSmarter

Ай бұрын

Glad this recipe worked for you! I appreciate your feedback!

Looks delicious and easy to make! Thank you for the recipe. 😃❤️🙏🏻

@HowToCookSmarter

Ай бұрын

You're very welcome, hope you'll find it delicious!

Can't wait to try this!

@HowToCookSmarter

2 ай бұрын

Happy baking!

It looks delicious have to say. Think ill give this a try, thanks!

@HowToCookSmarter

2 күн бұрын

Thanks! Happy baking!

This looks incredible! Will definitely make this on thr regular moving forward

@HowToCookSmarter

8 күн бұрын

That would be great, have fun!

Thank you for sharing the recipe.

@HowToCookSmarter

Ай бұрын

You're so welcome!

Finally some recipes i can actually try out coz you use stuff from Kaufland and Lidl that i have close by! Thank you for the good ideas ! Keep on wiht the good stuff! cheers !

@HowToCookSmarter

Ай бұрын

Glad you're about to make this recipe! Thanks for supporting!

Yum. Trying this asap. Thanks!

@HowToCookSmarter

Ай бұрын

Hope this recipe will work for you!

I made this, and added a little vanilla extract and maple extract. It's wonderful! Thank you so much for this recipe! :)

@HowToCookSmarter

16 күн бұрын

I'm happy this recipe worked for you!

Wow! That looks fantastic. I will give it a try. Thanks!

@HowToCookSmarter

Ай бұрын

Thanks, happy baking!

@ew1usnr

Ай бұрын

@@HowToCookSmarter Thanks! I have made my first batch, and it made the kitchen smell nice while it baked. The aroma reminded me of cheesecake. I will try it again, but with lemon juice and vanilla added. It might also be nice to try it with cinnamon mixed in. This could be tried with all kinds of variations. :)

I was just thinking that I should be able to satisfy my cheesecake cravings with a yogurt substitute, and then Sasha appears in my feed with the perfect solution! As I work towards a more healthy diet, your channel has been invaluable. Please keep up the fantastic work! It’s so helpful! Much ❤ from 🇨🇦

@HowToCookSmarter

2 ай бұрын

Hi! So glad about the timing, hope you'll enjoy this cheeecake substitute. And thanks so much for sending over your wonderful feedback, it means a lot to me!

Really enjoying this channel amen. Thanks for sharing, James

@HowToCookSmarter

2 ай бұрын

Thanks for your feedback James, I appreciate it!

I made this today - delicious. I will be making it again, next time I will add vanilla essence and dust the top with a little nutmeg - fruity egg custard.

@HowToCookSmarter

Ай бұрын

That's great news, so glad you like this easy yogurt bake!

This looks so good. Yogurt is on my shopping list. Can't wait to try this one, thank you Sasha for all your better-for-you recipes!🙂🫐

@HowToCookSmarter

2 ай бұрын

Thanks Toni! Hope you'll find it delicious!

It looks like Clafoutis, which my friend made for me several times when I stayed with her in France last Sept/October! YUM! 🇺🇲🇫🇷

Looks delicious!!

@HowToCookSmarter

2 ай бұрын

Thanks Sarah!

Looks beautiful - will make it soon - thank you! :)

@HowToCookSmarter

Ай бұрын

Happy baking!

I did it too. With sauer cherries on the top. And a little bit more yoghurt. 3 spoons of honey as a sweetener. It tastes delicious! Thanks for the recipe!

@HowToCookSmarter

8 күн бұрын

Glad this yogurt bake turned out delicious for you.

Thanks for the great recipe!

@HowToCookSmarter

Ай бұрын

You're very welcome Barbara!

Can’t wait to try it I love blueberry stuff in the morning for breakfast

@HowToCookSmarter

Ай бұрын

Thanks for your feedback!

Looks awesome. I will have to try this one.

@HowToCookSmarter

16 күн бұрын

Thanks,, happy baking!

Hi Saha, this is very similar to a recipe like to make (with apples instead of the blueberries) and it is delicious. I must try this version too. As ever, TFS and have a great week! 👍💖

@HowToCookSmarter

2 ай бұрын

Hi Hazel, glad you like this simple dessert, I bet the apple one is great too. Thanks for your lovely feedback, as always, enjoy your week, take care!

I'll give this a try!

@HowToCookSmarter

2 ай бұрын

Happy baking!

Hvala. Izgleda fantasticno.

@HowToCookSmarter

2 ай бұрын

Hvala na podršci, pozz!

Thank you!

Thank you. Will give this a try, and maybe a variant or two.

@leesummers9352

2 ай бұрын

Subscribed.

@HowToCookSmarter

2 ай бұрын

Thanks for joining and happy baking!

I’m making this asap💯 thanks!!!

@HowToCookSmarter

Ай бұрын

Happy baking, hope you'll enjoy it!

@missblackwood

Ай бұрын

@@HowToCookSmarterI loved it!! Definitely going to be a regular. Reminds me of French toast!

amazing the number of great ides you have!

@HowToCookSmarter

Ай бұрын

Hey man, good to see you in the comments, I'm glad you're back on the platform... and as always I appreciate your kind words of support! Will check out your new video.

looks delicious. i will try that

@HowToCookSmarter

Ай бұрын

Hope you'll enjoy it!

Thank you so much for this easy and healthy recipe!! Mine is in the oven right now. Can’t wait to slice it up!

@HowToCookSmarter

2 ай бұрын

You're so welcome! Hope you enjoyed this quick dessert!

@ryanexplorer

Ай бұрын

how did it come up ?

@MJfromdaO

Ай бұрын

how was it

@AndreyRubtsovRU

Ай бұрын

Healthy. LOL

That actually looks quite nice!

@HowToCookSmarter

2 ай бұрын

Hope you'll give it a try!

Amazing recipe! 😊

@HowToCookSmarter

Ай бұрын

Thanks!

Looks great and so easy! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing

@HowToCookSmarter

Ай бұрын

Hi! Hope this recipe will work for your plant-based version. Let me know about it.

This looks delicious

@HowToCookSmarter

2 ай бұрын

Thanks Ingrid!

This is amazing I have been looking for something easy n less calories. Thank you

@HowToCookSmarter

Ай бұрын

Thanks, glad you like the recipe!

Ďakujem za recept,mega dobré

@HowToCookSmarter

Ай бұрын

Thanks for watching!

This is awesome looking. I will make it and give it to my dad for breakfast. He loves sweets, but he doesn't need processed foods and refined sugar. Of course he could use the protein, and he'll like the berry taste. Thanks.

@HowToCookSmarter

Ай бұрын

Hope he'll enjoy this kind of breakfast!

Great job!🌻💕

@HowToCookSmarter

8 күн бұрын

Thanks!

looks delicious 😋

@HowToCookSmarter

8 күн бұрын

Thanks!

I will try that ASAP

@HowToCookSmarter

Ай бұрын

Happy baking!

YES!!

Good. looks delicious!

@HowToCookSmarter

16 күн бұрын

Thanks Giselle!

Wow thanks!!

@HowToCookSmarter

Ай бұрын

You're so welcome!

Looks awesome

@HowToCookSmarter

Ай бұрын

Thanks!

I have cooked it and it is sooooooo yummy Sasha. Sorry I forgot to take a pic to share with you but I will make sure to do it next time. By the way, I have tried it with Egyptian yogurt ( we call it Baladi yogurt) and it worked perfectly and so yummy.

@HowToCookSmarter

Ай бұрын

That's great news, glad this recipe worked for you, thanks for letting me know about it. Take care!

i love your channel!

@HowToCookSmarter

Ай бұрын

Thanks for watching!

I made it today its soooo yummy love it i made it without any kind of sweet Thx a lot

@HowToCookSmarter

16 күн бұрын

Thanks for your lovely feedback!

This is so funny and serendipitous. I'm in my food journal making plans for meals while listening to something entirely unrelated on youtube. My hand accidentally hits this video! Perfect! Putting these recipes in the recipe notebook now!

@HowToCookSmarter

Ай бұрын

Thanks, glad you enjoyed it!

That looks delicious

@HowToCookSmarter

8 күн бұрын

Thanks!

Looks so yummy xx

@HowToCookSmarter

8 күн бұрын

Thanks for watching!

That’s a nice dessert I like that recipe👍😋🌺

@HowToCookSmarter

Ай бұрын

Thanks for stopping by!

Great idea

@HowToCookSmarter

Ай бұрын

Glad you like it!

I make it only with eggs and curd, some few berries or fruit like lemon or orange A classic German recipe is that with prunes as a filling for a cheesecake I don't need sweetener like honey and no flour With a good amount of butter in the bottom of the baking pan thin slices of apples and almonds make a perfect winter dessert

@HowToCookSmarter

8 күн бұрын

Love the idea of adding prunes to the filling, thanks for sharing!

Looks good

@HowToCookSmarter

5 күн бұрын

Thanks!

Amazing!

@HowToCookSmarter

8 күн бұрын

Thanks a lot!

Wonderful. I used goose eggs, hazelnut flour and raw organic honey and real vanilla.

@HowToCookSmarter

Ай бұрын

Amazing, thanks for trying it out!

Thank you from Jerusalem! Perfect for upcoming holiday of Passover! Love all your work! Been with you since very beginning-you’re terrific! Wishing you continued success and wellbeing, Sasha! 🙏🌿🌷🌿🖖

@HowToCookSmarter

Ай бұрын

Hi there, it's great to have you here and I'm super grateful for all of your support! Happy holidays!

Thank you much sir ❤️

@HowToCookSmarter

Ай бұрын

You're very welcome!

Just made this today - quick, easy and delicious! Thank you for sharing 😊

@HowToCookSmarter

16 күн бұрын

Thanks for trying it out!

Will try....

@HowToCookSmarter

Ай бұрын

Happy baking!

Just wow

@HowToCookSmarter

2 ай бұрын

Thanks!

Mmmm! Very nice. It's a bit like a cheese cake recipe without the base. Thanks! ❤

@HowToCookSmarter

2 ай бұрын

That's right, glad you like it!

Thank you

@HowToCookSmarter

Ай бұрын

You're so welcome!

I must admit, the "5 minutes" is a little misleading when you still have to bake it for half an hour

@minecrafttorch2127

16 күн бұрын

Hahahah

@HowToCookSmarter

16 күн бұрын

5 minutes of work

@roddyb5310

16 күн бұрын

@@HowToCookSmarterwhy not put that in the title lmao you knew what you was doing

@hankro1

15 күн бұрын

​@@roddyb5310it says "whip up in 5 minutes", no false advertising here

@userunknown4484

15 күн бұрын

He said PREP TIME

thanks this genuinely looks like one of the best ones. so easy I think I can remember off the top of my head. I wonder if instead of directly adding sugar, one were to mix the sugar with the berries overnight and draw out the sweetness. Would it be too wet?

@HowToCookSmarter

2 ай бұрын

Yes, I just love the easy ones:) Soaking berries overnight will bring lots of moisture to the mixture, I wouldn't recommend that, rather add some other toppings that will boost the flavor.

I'm always looking for a healthy dessert for my mom who has diabetes...this has a good amount of protein and I will try stevia or other for her. I wonder if you could add lemon? On another note, I've made your greek yogurt bagels so many times...I recommend everyone try them...surprisingly easy!❤

@angelanderson9515

2 ай бұрын

I think lemon or lemon rind would make it that much better

@michelewalkerwebb

2 ай бұрын

If your Mom has diabetes you can purchase Sugar Free Maple Syrup to add for taste or sweetness for many things

@HowToCookSmarter

2 ай бұрын

Adding different type of sweetner would be just fine, and for the lemon... I think it would be better to go with mixed berries if you want to add a bit of tang to it.

@grrlinglasses

2 ай бұрын

Hi SW-dm3qr, if your Mom is Diabetic, stay away from the agave. It has an average of 16 carbs per 1 tablespoon and the equivalent of four teaspoons of sugar per tablespoon of agave. Just because it's natural, doesn't make it healthy. @Angelanderson9515 made a great suggestion regarding the lemon/and or lemon rind and @Michellewalkerwebb made an excellent point about the sugar free maple syrup. All the best to you and your Mom!

@iowasunshine5600

2 ай бұрын

Use real sugar like honey or maple syrup. I’m a diabetic. Sugar free things contain more chemicals that wreck havoc on ur body.

Great video 💪

@HowToCookSmarter

16 күн бұрын

Thanks for watching!

I made this recipe today, I like it

@veesubramanian5533

2 ай бұрын

Does it taste eggy a lot?

@Katia25

2 ай бұрын

@@veesubramanian5533 no, only a little bit.

@HowToCookSmarter

Ай бұрын

Thanks for trying it out and sending your feedback!

it looks good! Instead of Agave syrup, I ll use some low carb substitute!

@HowToCookSmarter

Ай бұрын

Sure, go for it

Going to get some berries. Making it tomorrow morning. Thanks!

@HowToCookSmarter

Ай бұрын

Hope you enjoyed this quick yogurt bake.

Is good, i make a version of this often, i call it "eggy cake." Delicious ❤

@HowToCookSmarter

Ай бұрын

Thanks for your feedback!

Since I have so many allergies I’m going to have to try this but I’m going to add cream cheese to it as well. I usually get the Oikos Greek yogurt with extra protein in vanilla flavour

@HowToCookSmarter

8 күн бұрын

That would great too, happy baking!

Wow 30 g of protein for 400 calories is pretty good macro for a dessert . Gona try this week ! Thank for sharing this recipe 🙏🏻❤️

@HowToCookSmarter

Ай бұрын

Glad you like the recipe, hope you'll find it delicious!

This looks so good! Almost like Clafouti. Could almond meal replace the oat flour? Just wondering.

@HowToCookSmarter

2 ай бұрын

Yes, something like that, but with a boost of protein... Not sure about the almond meal, would it be able to soak up some of the moisture and create creaminess, almond flour be a better option.

Wow incredible recipe thank you. I’m a bodybuilder I need this so much 😂❤

@HowToCookSmarter

Ай бұрын

You're very welcome! Enjoy the recipe!

I make it with lemon flavored Greek yogurt. The recipe I have didn't say anything about adding fruit, so I am going to try that. I think I will use strawberry Greek yogurt and add fresh strawberries. Also, the recipe I have calls for four tablespoons of cornstarch instead of the flour. That works for me because I always have cornstarch.

@HowToCookSmarter

Ай бұрын

Yes, there are so many different combinations you can try with this simple recipe.

Looks great. Don't need to add any oil to grease the glass baking pan?

@HowToCookSmarter

2 ай бұрын

Glad you like it! I actually spread a thin layer of butter at the bottom of the pan, but parchment paper will do the work too.

Hey! Thank you for the recipe! Looks really good! Why do you use agave?

@HowToCookSmarter

2 ай бұрын

Thanks! Well, for my baked goods I prefer using maple syrup, but when I'm out of it agave works just well, I use it in same amounts, it's GI is quite low. But for non-baked goods, honey is my first option.

@jodyjackson5475

2 ай бұрын

Agave is not a good choice

yep. i'm making this tonight

@HowToCookSmarter

8 күн бұрын

Hope it worked for you.

@imnickim

8 күн бұрын

@HowToCookSmarter I only had almond flour so my measurements could of been off. Took awhile to cook but seemed kind of deflated, I might have used the wrong pan. Still tasted pretty good though actually

@HowToCookSmarter

7 күн бұрын

@@imnickim That's great, glad you were happy with the results anyway, thanks for trying it out!

Nice ❤

Bravo majstore

@HowToCookSmarter

Ай бұрын

Hvala Mario na podršci! Pozz!

Looks great. If I want to use normal Youghurt how can I adjust the Other ingridients?

@HowToCookSmarter

Ай бұрын

Thanks! I think adding 2-3 more tablespoons of oat flour will make it thick enough, or you can even use some non-liquid sweetener to reduce the amount of moisture in the recipe.

I just made this recipe. Except I substituted horseradish for the yogurt, talc for the oat flour, and bunny turds for the blueberries. It turned out great! 😏

delicious! Thank you, do you have any recipe with mangos?

@HowToCookSmarter

2 ай бұрын

Hi, not really, but you can use mangos in most of my recipes, just dice them up and use instead of blueberries, strawberries...

@chelsearawson

2 ай бұрын

@@HowToCookSmarter ok thank you