Thank you for your kindness and willingness to do the research necessary for gluten free sourdough. I do have several family members who have celiac, I'm sure they will appreciate this. Love your channel!

@OurGabledHome

2 жыл бұрын

Thank you so much for your sweet comment, Colleen! I am happy to hear this video will be helpful for people 😊 ~ Anja

I'm so excited to give this a try. Thank you!

i really love how you teach, full of wisdom and lovely thank you so much ^_^

@OurGabledHome

2 жыл бұрын

Aww ... I am so glad you enjoy my videos. Thank you so much for your sweet comment 😊 ~ Anja

Thank you. This was very helpful. And, I have your stove in a navy color. I love it!

@OurGabledHome

Жыл бұрын

I am glad you found this helpful and I bet your stove is beautiful 😊 ~ Anja

I’m new here this is what I have been looking for thank you so much God bless

I just now found your GF sourdough starter/scone video! This is GREAT!! Thank you!!!!

@OurGabledHome

9 ай бұрын

You are so welcome!

Thank you so much for your GF sourdough starter method and the scone recipe! I have been asked to make GF breads for a coworker of my husband's. I had never made anything GF and did the scones and a basic bread recipe using your starter method. She hadn't found anything that she really liked and loves these. She sends heartfelt thanks too!

@OurGabledHome

Жыл бұрын

Oh, that is wonderful to hear! Thank you so much for sharing 😊 ~ Anja

This sounds so easy even I can't screw it up. So I'm going to try starting it today. Thank you.

Thanks!

👍🤩Fantastic. Thank you! 💝

So happy… being a Celiac I need this video …… Sending love and light to all Be the Light

@OurGabledHome

Жыл бұрын

💛🙏💛

Hi Anja. To tell you I made my starter with Kefir and worked wonderful. I have it now in the refrigerator with lots of flour as per your suggestion because I am planning to bake next week. I am so happy I found your channel.

@OurGabledHome

Жыл бұрын

Wonderful and thank you so much for your sweet comment 😊 ~ Anja

Thank you❤🎉

I probably would have thrown it out if it started to smell of alcohol, but now I know to keep going and hopefully it will work itself out. So looking forward to trying this!

@OurGabledHome

2 жыл бұрын

Haha, yes, I just enjoy experimenting. Happy sourdoughing 😊 ~ Anja

You are Amazing! Thank you for doing the research for us. I live in the country and keep a powdered buttermilk in the refrigerator to use in recipes. Do you know if this would work to use in my starter?

@OurGabledHome

5 ай бұрын

It will only work if the buttermilk (powder) has live active cultures ~ Anja

Thank

Thank you for the tips and recipe. Ha ha I have the exact same kitchen aid mixer.

@OurGabledHome

2 жыл бұрын

Love that you enjoyed this video 😊 ~ Anja

Hi, thank you Ania for the efforts you put to bring new ideas. Personally I tried gf sourdough starter with 100% whole oats and yogurt. It did work and after few days kind bubbles filling the mixture however it didn't double in size .I used it successfully to make 100% oats bread. The result didn't give open crumbs but it was a successful yummy bread. Thanks again for all your recipes 🌷🌷

@OurGabledHome

2 жыл бұрын

Nice! And good for you to experiment. GF breads will be different in texture from regular breads but can still be delicious 😊 ~ Anja

Those cones look amazing, Anja :) I'm going to start experimenting using my old rye starter (a part of it) and start feeding it whole rice flour to see if I can transform it into a GF starter for GF sourdough. Excited to experiment! Besos!

@OurGabledHome

Жыл бұрын

That sounds great, Ximena! You can actually transform any SD starter into a GF SD starter with a bit of patience - but only if you do not have celiac disease. Let me know how your experiment goes 🥰 ~ Anja

@TheFunctionalForce

Жыл бұрын

@@OurGabledHome yes exactly! (I’m a ancestral foods based Nutritional Therapist) you are very right about the starter and the celiac :) It’s amazing, I just took a Tbsp of my rye starter, fed it 1/2 cup of brown rice flour (milled in my Mockmill) and wow did it rise like never before! So beautiful! And just like that! :) I’m rising a GF boule atm. 😘😘

You literally read my mind!! I just got on here to look for GF starters and here you are first on my news feed! My question is can I mill a GF whole grain for my starter and what grains are best? Thanks Anja for another great video ❤️

@OurGabledHome

2 жыл бұрын

Synchronicity! I have not experimented with GF oats, buckwheat, teff, quinoa etc but I imagine this method would still work with these grains that you can mill at home. Let me know what you learn, if you do 😍 ~ Anja

@the.virtuous.daughter

2 жыл бұрын

@@OurGabledHome I definitely will!!

I just made the sour dough recipe from you. I've been adding flour every other day since the 30th of June. Now I need to learn how to make the bread.

@OurGabledHome

2 жыл бұрын

Nice! As for GF bread recipes, I guess I need to experiment some more before I am ready to share anything 😌 ~ Anja

@janonthemtn

Жыл бұрын

kzread.info/dash/bejne/mqKIz82qhtHTmbw.html

Have you tried European flour works great!!!

Thank you for your video!! I am wondering if your sourdough starter method would work with einkorn flour? Linda

@OurGabledHome

Жыл бұрын

Yes, it works perfectly with einkorn or other flours 😊 ~ Anja

Which video had a full bread ingredients how to. Can you make in a bread machine? Thanks for the video

@OurGabledHome

2 жыл бұрын

So glad you enjoyed the video! Some bread machines have a 'gluten free' setting but yes, you should be able to bake bread in them 😊~ Anja

Totally love you tutorials and clear instructions! Can coconut or oat flour be used in place of or in addition to - gluten free flour??

@OurGabledHome

Жыл бұрын

I am not sure about coconut flour alone in SD starters but you can make this with oat flour or add those two. Thank you for your nice comment 😊 ~ Anja

@gr8fng

Жыл бұрын

Great info thank you. About 40 years ago I made sourdough starter using potato water ... boiled potatos for dinner & used the cooking water ... ratio was 1 cup flour to 1 cup potato water Thinking I might re-experiment with this but gluten free ... would almond flour work I wonder 🤔 ... time will tell 😊

@OurGabledHome

Жыл бұрын

@@gr8fng nice! As for the almond flour, it tends to make very dense breads while being fairly expensive - but it can be done.

I really enjoy your videos. You have a beautiful smile. Have you made a gluten free, dairy free sourdough starter? Thank you🌷

@OurGabledHome

2 жыл бұрын

You can use kombucha instead of buttermilk to make it dairy-free. Thank you so much for your sweet comment 😊 ~ Anja

My daughter needs gluten free and when I saw this I was excited. Just wondering if you use it in a sourdough bread recipe. Looked on web site but nothing pops up except the muffins. Thanks

@OurGabledHome

Жыл бұрын

Sourdough bread baking is a whole different thing. You could check this out for your daughter: kzread.info/dash/bejne/e6OGtaNvl63Fo6g.html or this: www.kingarthurbaking.com/recipes/gluten-free-sourdough-sandwich-bread-recipe Happy baking 😊🍞 ~ Anja

Please make more gluten free sourdough recipes. My husband has Celiac so I have to cook without gluten due to possible cross contamination. Loved this one and plan to try it out!

@OurGabledHome

9 ай бұрын

You may check my website for more gluten free sourdough recipes: ourgabledhome.com/😊 ~ Anja

@annette8986

8 ай бұрын

Can you mix organic with gluten free flour And if you can only use gluten free since the flour is so light any suggestions

Thank you! Does this also make a sourdough bread that does not require any commercial yeast, as with “regular” sourdough starter, or is it mainly for the taste & health benefits?

@OurGabledHome

2 жыл бұрын

You can use the SD starter as flavoring OR properly ferment the dough for the health benefits 😊 ~ anja

@jvallas

2 жыл бұрын

@@OurGabledHome Thank you.

Can you suggest what you can use to replace the buttermilk if you cannot have dairy?

@OurGabledHome

9 ай бұрын

It is important that you use cultured buttermilk. However, if you can’t find or cannot have buttermilk you can also use other ferments. I have successfully made sourdough starters with yogurt, kefir, and kombucha. Just make sure to use plain varieties and nothing with added sugars or fruits. 😊 ~ Anja

Do you have any buttermilk substitution ideas for someone who’s dairy free?

@OurGabledHome

5 ай бұрын

You can use plain kombucha. Some people have also successfully used cultured non-dairy yogurt ~ Anja

Hello Anja, my gf started is 5 days old and looking/smelling good and I'll be ready to bake in a few days. Can you tell me how to keep my starter going please. Maybe I missed that part or that video but I don't know how to keep it going for another bake. Thank you so much, Natalie

@OurGabledHome

Жыл бұрын

Sounds great! Here's how to keep it going: kzread.info/dash/bejne/pYlsyrGshrSYYqw.html 😊 ~ Anja

I couldn’t use buttermilk because my wife cut out dairy for our baby. I couldn’t find plain kombucha. So I went outside and kicked some bushes, then waived the jar in front to capture some yeast. It worked! I started on Monday, today is Thursday and it’s already souring (day 3). The size increased by about 50%. There were some air cavities in the bottom, and a tiny bit of clear liquid on top. When I stirred, it smelled like my homemade cider while it’s bubbling. When I stirred, it was pretty dried, so I added more distilled water to get the pancake batter texture. Before I stirred, I noticed 3 small white fuzzy spots on the sides of the jar, above the flour mixture. I used a spoon and scraped off all the sides of the jar above the flour mixture. Will it kill myself and my family?

Hi, May I ask what kind of oven/stove you have as it’s gorgeous? Thank you !

@OurGabledHome

10 ай бұрын

Hi, I'm using Ilve Nostalgie stove. You can check out my full review here: ourgabledhome.com/ilve-farmhouse-stove-review/ 😊~ Anja

@g-bgcg

10 ай бұрын

@@OurGabledHome Thank you so much for the info! Currently we have a GE Cafe dual fuel 30” stove/oven and I love it. Its my 3rd stove in 19 years. I cook/bake a lot. We bought all of our appliances around the same time in 2013 and all of them have been replaced in the past few years except the stove which is still working great but I am wondering if it will have to be replaced as well. Appliances just don’t last as long as they used to. The prices on this website are very reasonable. We paid almost double for our GE Cafe, counter depth refrigerator last year from a different website as no one had our refrigerator in stock. Wish I knew about this website. Thanks again!

hallo die Arrowhead Mills bloemmengsel is niet meer te koop op amazon? Ik heb nog nooit een zuurdesem brood gemaakt of gebakken. En wil dat proberen te maken. Kan je karnemelk vervangen voor plantaardig?

@OurGabledHome

7 ай бұрын

Als je geen karnemelk hebt, kun je ook andere fermenten gebruiken. Ik heb met succes zuurdesemstarters gemaakt met yoghurt, kefir en kombucha. Zorg ervoor dat je gewone varianten gebruikt en niets met toegevoegde suikers of fruit. Hier is ook de link naar Arrowhead Mills Biologisch bloem voor alle doeleinden, glutenvrij, 20 oz: www.amazon.com/Arrowhead-Mills-Gluten-Purpose-Organic/dp/B0875DNBP6?crid=2S5GU780ZWU9&keywords=arrowhead+mills+gluten+free+all+purpose+flour&qid=1656980364&sprefix=arrowhead+mills+gluten,aps,154&sr=8-4&linkCode=sl1&tag=ourgabledhome-20&linkId=f2d1f2288f21b682ea5e34ef450c65af&language=en_US&ref_=as_li_ss_tl 😊 ~ Anja

Hello, can I use water and good bacteria powder for making home made yogurt insted of dairy products?

@OurGabledHome

Жыл бұрын

Maybe - but you can use plain kombucha 😊 ~ Anja

Is it possible to start with homemade active Kefir?

@OurGabledHome

5 ай бұрын

Yes!

Did you mention what you could substitute for the cultured buttermilk?

@OurGabledHome

Жыл бұрын

I go into that in more depth in this video (towards the end): kzread.info/dash/bejne/qZx7trJvic64qso.html Hope this helps 👍 ~ Anja

@kathym2563

Жыл бұрын

@@OurGabledHome I must be missing that info.... I have listened 2 times, and did not hear any substitutions... i am thinking I could use kefit?

Can you please add a recipe for how to make a loaf of gluten free sourdough bread with the starter made in this video? Thank you!

@OurGabledHome

Ай бұрын

Yes, noted 👍!

If you use all of your starter except for the small amount left on the sides of the jar like you had after using a cup of starter. How do you feed and keep it going?

@OurGabledHome

Жыл бұрын

You can watch this video in which I explain my method: kzread.info/dash/bejne/goN4lMmLfJqfabQ.html 😊 ~ Anja

Could a fermented liquid such as sauerkraut juice be used instead of the buttermilk/yogurt/kefir/kombucha?

@OurGabledHome

Жыл бұрын

Interesting question! Theoretically, it should work but I have never tried it. Let me know how it turns out if you decide to try it out 👍 ~ Anja

Do you cover with flour to maintain as per your gluten flour sourdough recipe?

@OurGabledHome

Жыл бұрын

I cover it with GF flour to make it dry and to keep the starter from becoming too active in the fridge ~ Anja

@gr8fng

Жыл бұрын

@@OurGabledHome thank you 💝

Hi, Are you covered bottle with cloth ?

@OurGabledHome

Жыл бұрын

Yes 😊

What can I use instead of butter milk please as I'm dairy and gluten free?

@OurGabledHome

4 ай бұрын

You can use plain kombucha

So no. Powdered buttermilk has cultured enzymes but no active. Where in the world did you get that great dustpan? I'm loving that long handle. 😊

@OurGabledHome

4 ай бұрын

This is it: amzn.to/3uoENrX

Hello, I made your gf sourdough starter. My question, how do I feed it each day?

@OurGabledHome

5 ай бұрын

Thank you so much for your comment. Due to the overwhelming number of comments I get, I can no longer answer them all. You can watch other sourdough videos in this playlist kzread.info/head/PL758nsvRyHuAmfEaUooKr7OTKm1f4VQ8Y or consider signing up for my Sourdough Course where you have direct access to me supersimplesourdough.teachable.com/p/super-simple-sourdough 😊 ~ Anja

If someone can't eat dairy, will they not be able to make bread with this starter? TYSVM. ❤️

@OurGabledHome

Жыл бұрын

You can use plain kombucha 👍 ~ Anja

Can you put this gluten free starter in the refrigerator, so you can use it later? And if so how long can it stay in the refrigerator until you use it?

@OurGabledHome

2 жыл бұрын

Hi Michele, you can follow the method explained in this video: kzread.info/dash/bejne/goN4lMmLfJqfabQ.html Hope this helps 😊 ~ Anja

@micheleschrock7100

2 жыл бұрын

Thank you!

❤

@OurGabledHome

10 ай бұрын

💛

So I made the starter for gluten free diets I have to use all of gluten free flour or can I mix with half organic If not do you have a show with gluten free

@OurGabledHome

7 ай бұрын

Yes, here it is: ourgabledhome.com/the-easiest-gluten-free-sourdough-starter-ever/ 😊 ~ Anja

Can you use sauerkraut instead of buttermilk?

@OurGabledHome

Жыл бұрын

It would probably taste a bit too sour but you could use whey (with live active cultures) ~ Anja

Can this sourdough starter be done with just water? I'm allergic to dairy.

@OurGabledHome

10 ай бұрын

You can use plain kombucha. If you're only using water this method won't work.

Will the gluten free sourdough work for normal sourdough recipes?

@OurGabledHome

Жыл бұрын

It depends on the recipe but it works great for muffins or pancakes for example 😊 ~ Anja

Can you use raw milk instead of buttermilk?

@OurGabledHome

Жыл бұрын

I haven't tried it but I doubt it. You will want the live active cultures of the buttermilk ~ Anja

@Niccia

Жыл бұрын

How do people make sourdough starter with water if active cultures are a concern?

can you use fat free buttermilk

@OurGabledHome

Жыл бұрын

Yes, that will work as long as it's cultured ~ Anja

Help ... made this starter 4 days ago and when I checked on it this morning there was a colony of mold growing on the surface ... this has happened with every other gluten free starter I have tried to make ... jar and spatula both were cleaned in hot soapy water at the beginning, covered with beeswax cloth and only looked at it once a day ... was nice and bubbly this morning but molded ... will have to start all over.

@OurGabledHome

2 жыл бұрын

There are a lot of reasons for mold developing on your starter. It could also be your batch of flour. You can watch this for more info: kzread.info/dash/bejne/gHulqsyLpNe8iLQ.html You might also consider enrolling in my online sourdough course where you have better (direct) access to me: supersimplesourdough.teachable.com/p/super-simple-sourdough Hope this helps 😊 ~ Anja

What do I do if someone is lactose intolerant as was gluten intolerant? 🥺

@OurGabledHome

Жыл бұрын

You can watch this video: kzread.info/dash/bejne/oI2Eo9KHecmogpM.html 😊 ~ Anja

I have a question about my starter. It looks like I'm getting a wrinkly skin on top????

@OurGabledHome

Жыл бұрын

It might be dry on top. You can stir it in but watch it closely for the next few days ~ Anja

Did you use the same flour or gluten free

@OurGabledHome

8 ай бұрын

Not sure I understand your question but if you want true gluten-free, you want only gluten-free flour.

my GF sourdough starter is 2 1/2 years old and its only GF flour and water. I never heard of using buttermilk in and then leaving that out. I would assume that the buttermilk would go rancid. To say I am confused as to what you are doing would be an understatement. What is the point in adding buttermilk?

@OurGabledHome

Жыл бұрын

You can absolutely make a SD starter with just flour and water. However, my German family has been using this method for generations. Nothing goes rancid. This video explains my method a bit deeper: kzread.info/dash/bejne/qZx7trJvic64qso.html Hope that makes sense 😊 ~ Anja

@Jennakey

Жыл бұрын

Hi, can you tell me how you made your starter with just GF flour and water?

@hannahrogers2609

3 ай бұрын

​@@JennakeyNot sure if you ever got an answer. My guess is that you would go through the process of discarding part of the starter like most of the videos for sourdough starter. The point of the buttermilk or other product that has active cultures is to introduce the bacteria that will start the fermentation process without waiting for wild yeast that is in the air to find your starter and begin fermenting it.

No caraway seeds?

@OurGabledHome

2 жыл бұрын

I found that I got a lot of activity without them that adding them might have been too much. But good question 😊 ~ Anja

Tried the recipe! Had to bin it. Very heavy, not a favourite. Love your other stuff!

@OurGabledHome

Жыл бұрын

Sorry to hear that! Maybe a re-do with a different GF flour?

Filters don't take chlorine out of the water.

If you use a wet knife it will glide through the dough

@OurGabledHome

9 ай бұрын

Thank you for sharing!

Unfortunately my baker friend said this isn’t sourdough.

Thanks!

@OurGabledHome

11 ай бұрын

Thank you so much! I really appreciate your support 🙏💛 ~ Anja