The Easiest Fish Recipe in under 30 minutes! Must Try!! Whole cooked Flounder and Trout recipe
hi wolf pack!! Here is my go-to whole flounder recipe accompanied by a couple speckled trout fillets. Fresh caught and filleted to make a super simple, delicious, ultra nutritious meal in under 30 minutes! Let me know your favorite ways to cook fresh fish in the comments.. Thanks for watchin'
I love you guys!
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Best piece of fish I'll ever eat!
Glad your back to posting again- hope you won the fight against your struggles - love the videos Heidi
Awesome fish recipe Heidi
I love rice with a passion so good!
Not sure if you are able to read all the comments, if so I'll leave our trout, red fish mangrove snapper recipe for you. Use same size fillet as you used in this video and line your cookie sheet just like you did. Get some real mayo( not any light kind ) and you want to smear it over the whole fillet. You want to coat the fish pretty good. Then you can use most any seasonings but we like S&P, season salt, garlic salt and cajun seasoning. My mom always used paprika but for some reason we kind of strayed away from that. Last thing if you like spicy things then sprinkle some cayenne pepper on top. You want to put oven rack on top shelf and set oven to broil. once oven is preheated put it in the oven for about 10-12 min. The mayo should start to get golden brown to a blackening color. The fish will be super moist and flavors are incredible. For anyone that dislikes mayo you won't taste any mayo at all. If you have a cookie cooling rack you can put that on top of the foil and place fish on that , it keeps the fish out of the oil that cooks off. The oil and juices dont bother me at all but some people trying to eat healthier this might be for them. good luck .
Hey Heidi . I hate to admit it as a bloke, but I learned a lot from you regarding fishing hunting and cooking . You are an inspiration for us. Love every video you put up for us . thank you and keep up the fantastic work .
Earth Wind & Fire 🔥 your rocking ten's
Hey beautiful awsome vidieo ❤❤❤❤gorgous woman cooking❤❤❤❤❤
That looks good! Looks like they were nice size trout too based on the size of those fillets. Great job with your videos.
Love to watch you cook and as a cook my self (retired) it is enjoyable. Look forward to a fishing adventure. Enjoy that lovely meal. Thank you Heidi !
Great video Heidi
That looks scrumptious. I have one recipe that is also super easy. Take filets of what ever fish you have, season with whatever you like. Put half the filets down on foil and place thin slices of lemon and onion on the filets. Put another filet on top of the lemon/onion slices. Fold up the foil to make sealed pouches and throw on the grill for about 10 min on each side. What’s good about this recipe is that you can substitute anything and everything to your hearts desire.
Yum❤yum Salomon baked and grill onion baked 🐟 fish yum cooked well and good so yammers Thank's so much you are the best ❤😊
Good job. Looking & eating right 👍❤
Good to see you again Red
Great job on the fish Heidi really enjoy all your videos keep them coming and God bless
Awsome job and super informative 👍 ❤ loved it
Looks delicious Heidi
Amaaaazzzzzing! Yum!
Looks delicious.
Love your recipes.
Looks like you’re settled in the new house. Great to see you back posting again, you look refreshed and clear. Thanks for the recipe and stay strong girl. Ya love the kitchen too.
Yum!Me Gustó la Receta!!🌷
I like lemon pepper on my trout,smoked trout really good to.k I send messages as I watch then you said your all time favorite on trout is lemon pepper your like dreamier everytime I see you!
Happy Sunday Heidi, you are so much more fun to watch than the ramsey's of the world, I am glad your channel finally came across my recommended list. we always cut out the bloodline on the fillets but looks good, I look forward to watching more of your videos.
Wow, great cooking 👍👍👍🙂
Very nice video...Thanks for sharing
Heidi, you are clearly in a new phase of life. You seem older and more mature than before your long discussion vid a few months ago about your struggles. Good to see. You two for the long run, y'all. Oh, and the cooking is spectacular. That cross-cut fish with the tail still on - wow. Welcome to Chez Rouge-Petit.
Only you can make a dead fish absolutely beautiful! Great video great girl
Y'all make such a great couple. Thanks for sharing.
Delicious fish recipe. I will make it next time week.
Very good,i am braziliam
I’ve never seen flounder cooked that way. Have to give it a try 👍 9:43
Old Chief here again. I mentioned the flounder stuffed with crab meat. Here is another recipe. Flounder with shallots. 1 Tbsp unsalted butter, 8 shallots, peeled and halved lengthwise, 1/4 cup dry white wine or clam juice, flounder filets, salt and pepper to taste. Preheat oven 375. Melt butter in a heavy oven proof skillet over medium heat. Sauté shallots 2- 3 minutes until they begin to soften. Remove from heat and add wine and flounder. Salt and pepper. Bake in oven about 10 minutes or until fish flakes easily. Enjoy
Looks so good.
Excellent job 👌🏴🇬🇧
... great cook ...!
yum
Looks so good, nice job Red.
Looks great. Stuffing crab meat in the area where the head was with bread crumbs and butter is good too. Be well, Old Chief, Texas
That looks yummy 👍👍
Looks great
Loved this video Heidi
Another great vid! Lovely lady
Looks delicious
509 thousand subscribers outstanding Heidi love you always ❤
you always shine
Well you were in the kitchen . Maybe barefoot I couldn't tell,but the boy needs to get bizzzay😜😍👍🏻time for the farm an hunting preps!!!
Mmm delish fish
Great video. Looks so good!!I wish we had that good of fish in the mid-west! Walleye isn't bad thow😊
Yummy yummy 😊
Love it, take care.
So happy you are putting out videos❤ hope all is well
I'm not a fish person, I mean seriously I don't like fish. But that looks ABSOLUTELY delicious, I know that's crazy RIGHT !
Awesome recipe Ms Heidi, looks amazing! Suggestion for a later experiment (not intended as a critique!)....in place of Lemon Pepper Seasoning, try Lime Pepper Seasoning; used to be available from the bigger spice companies like Tones but they discontinued it. my source nowadays is Tulsa Spice Market, about 4.5 hr away from me (central AR) but they do ship and make some AMAZING spice blends!! I tend to use the Lime Pepper on fish, chicken and it is absolutely incredible simply crusted on a burger, whether beef or venison!! 😛😋🥰
Yummy 😋
God bless you and your family Heidi! I had a super bad poison oak reaction and your video kept me in a peaceful mindset the past few weeks! I wish you great luck and love in quitting your substance issues. I understand the battle. I had an issue with weed beer and nicotine for 10 years it grew worse and worse and was in a bad place. I'm 26 now and cold turkey quit and have been sober for 1 year and 3 months from everything. Jesus Christ is amazing and will help you through your addictions and I pray over you and your family for God's protection 🙏
Thanks Heidi! I always enjoy seeing different ways of cooking fish. I like taking the flounder and cutting/filleting down the lateral line until there's two nice size flaps of meat that form a nice pocket. Take your choice of stuffing (I like Stove Top Stuffing) and fill the pocket full of the stuffing. Then drizzle with fresh lemon juice and finish it with several some garlic butter and then bake! Yum!! The squash is a great choice for side!!👍
@Naltddesha
8 ай бұрын
I’m assuming the stove top stuffing is cooked before you bake it? Or can you stuff the fish with the stuffing direct from the box?
@j.d.9648
8 ай бұрын
Good question!! Should have mentioned that!🙂. I stuff my flounder with already prepared Stove Stove Top stuffing!
@thomaschandler4831
7 ай бұрын
Fantastic idea
@j.d.9648
7 ай бұрын
@@thomaschandler4831Thanks! Let us know what you think, once you try it.
@Naltddesha
7 ай бұрын
@@j.d.9648 thanks for answering! I’ve never had flounder, but it might be good with a different kind of fish available to me
Yumm!
greetings from up here in P.E.I., Canada. Loved the video. That flounder looks spectacular. Thanks for the video. see you in the next one.
Great recipe. I use Musket Powder Seasonings. Thank you for showing the fish recipe. Have a great night. Good luck to you and Andy with the fishing. Hope y'all catch a bunch.
God! I miss living on the inter-coastal waterway. We ate fresh caught fish thee or four times a week.
Your one of a kind so precious
Great video
Thanks for the recipe! Lucky hubby of yours found a wife that is not only beautiful but that actually can and loves to cook! 👍
❤ Nice video
Absolutely Delicious Looking, So I Know That It Definitely Was 😋😋😋 I'm Also a Rice Lover, Maybe Next Time Try Some Broccoli Rice!!! Thanks For Sharing 🎣👍🤗
Superbe vidéo 🦉
We need a farm pond update. Last video i saw of it was when you put the fish in to feed the bass. That was several months back. I have been excited to see the progress
@user-so1mv9po2f
8 ай бұрын
I know, its crazy the fish that come out of that puddle
@joemattox7525
8 ай бұрын
@user-so1mv9po2f when I was 13, we had a pond that had a lot of growth around it. My mom's dog could walk across quite a bit of the pond that summer when the water was low. It was really shallow in most parts. I cleared some brush and cut a few limbs because no one had fished the pond. We had no idea what was in it. We always fished our back pond. It was fed by a creek so we knew there would be fish in it. I tossed out a 1 ounce weight to drag across the bottom. There was one deep trench that ran across the pond that was only about 5 feet wide, but maybe 10 feet deep in the deepest part. I went and found some bait. I caught fish about every 30 seconds. Bass and some decent catfish. The bass were so thick that I was catching them on blades of grass and then I even caught 2 on an empty hook. We ended up moving fish from that pond out to our back pond. That was the day that I learned to not judge a pond until I had fished it. Seeing Heidi's farm pond, I got pretty interested in seeing more fishing from it
@user-so1mv9po2f
8 ай бұрын
Back when I was about the same age I would look arrow heads in this small field that had a tiny spring fed pond. Something big made a splash as I walked by it. Next time I went out there took some line and a hook and caught some huge bass and bream out of that puddle@@joemattox7525
That looks soooo good! I don't get a lot of fish to prepare, much less fish for fish lol, but I have in the past 🙂 Still waiting for another video of you taking the doggies to Pet Smart!! :-))))))
Good video 👍🏻
Solid recipe, well done👏 ALWAYS LEMON with any type of fish, Truly I hope god puts me on a path that i run into a woman like you!😩🙌💎 Goodness...
My girl Heidi at it again….dont go shy on that butter…. 100, ❤Your friend… The Real Nighthawk baby
I cook as I clean also..when my wife cooks, I clean. It's all I'm good for, haha! Flounder is an odd fish indeed. Sometimes I see things and ask "who was the first person to eat that" like Lobster and Cray Fish..what about snail and tripe? I miss the ocean, the smell, the seafood the fishing. At least I got the Colorado Mountains as my play ground but I wanted to be a Marine Biologist since I was young. By High School I was doing well in biology class but a Jacque Cousteau show came on and I seen the huge eye of a whale just below their raft and I was shocked then, of course, JAWS came out. That broke my dream but now I own an aquarium store and specialize in African Cichlids...ho hum...what could've been! Nice dish, by the way!
Thanks Heidi for sharing your fish recipe! Looks so scrumptious, but the best part was when you held up the cookie sheet to show us how it looked, the gorgeous cook looking over the fish! ❤️❤️💯 You're beautiful with your hair put up like this!! 💞
My god u make that kitchen. On fire...😢.breath taken goddess
I think is 😋 😋 😋
Good Boys, awesome
Jag älskar fisk...och Heidi...lite❤❤❤
Hello Heidi!! Hope all is well an Happy Sunday 🥰🥰🥰
So glad Andy is just your friend. If my girl high fived me when I got home from somewhere I'd send her back to her mom for a week or two
Oltre ad essere bella sei anche un'ottima cuoca complimenti 👍🤩🤩
Labas gražuolė! Kaip mano draugė laikosi! Po tų karų sunku išgyventi! Kur mama su seneliu! Myliu nebijok manes! 🤗😘🔥❤️💃🌹🌹🌹😉👍
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Andy is the luckiest guy
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She should have her own show on the food network. 😊😊😊😊
Great job on the fish recipe ! I use a recipe that is similar
Love your videos and yes you look amazing you have one lucky man to have you ❣️🔥🔥👍
😊😊😊😊😊
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متابعج من العراق 🌍👌📸
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Got lot catching up to do ben busy working in this hot sun 🌞😊 hope you doing well lady
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Amazing videos from you young lady like always!! God Bless to you and Andy!! And tell Andy way to rock the under Armour shirt!! I work for them part time...need any gear let me know might be able to swing something for you both. God bless again
YUMMY
You can't say unkle ben anymore, Hahaha 🤣
Wow you are MTP (More Than Perfect)! I’ll try your recipes with my fresh halibut in Alaska, too big to do whole though