Recipe: www.fooddolls.com/lemon-bread-recipe/

@MonaLisaSadoh

Ай бұрын

Recipe please

@CherylSmith-js7yo

Ай бұрын

Recipe please

@user-lp1vh2qk9z

Ай бұрын

Recipe plz

@samirashilpi2283

Ай бұрын

Yummy

@cordclem

29 күн бұрын

Yeah I'm gonna do just that. Thank you. ❤❤❤

Recipe: Ingredients For the Cake: 1 whole seedless lemon washed, quartered, and seeds removed 4 eggs at room temperature 3/4 cup olive oil 1 1/4 cup granulated sugar 1/4 cup sour cream 2 teaspoons vanilla extract 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon sea salt Lemon Glaze: 1 cup confectioners’ sugar 1-2 Tablespoons lemon juice Instructions Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x5 loaf pan, or line it with parchment paper for easy removal. In a blender, combine the whole seedless lemon (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Process the mixture until smooth, being careful not to over-blend. 1 whole seedless lemon,4 eggs,3/4 cup olive oil,1 1/4 cup granulated sugar,1/4 cup sour cream,2 teaspoons vanilla extract Add the dry ingredients (flour, baking powder, sea salt) to the blender. Pulse just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix. 2 cups all-purpose flour,3 teaspoons baking powder,1/2 teaspoon sea salt Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For the glaze, combine the powdered sugar and lemon juice until smooth. Pour the glaze over the cooled cake. 1 cup confectioners’ sugar,1-2 Tablespoons lemon juice

@SusasLight

24 күн бұрын

Thank you 😊 😋 🍋

@karenbernard6041

24 күн бұрын

Thank you for taking the time to post this recipe in complete detail. Sometimes, the links don't work.

@feliciapillow5860

23 күн бұрын

Thanks!¡ Good look'in out.😊

@angelaklotz2825

23 күн бұрын

❤❤❤

@davidlevine1697

22 күн бұрын

1 whole seedless lemon washed, quartered, and seeds removed really? if it is seedless, there are no seeds to remove.

Do it with whole orange. Which has been washed I read that orange peel is extremely nutritious.

@GloriaLong-0614

28 күн бұрын

And also very tasty

@oe9276

14 күн бұрын

not if it's sprayed with Aluminium salts like 100% of supermarket stuff in uk

@mallarieluvsgirls

11 күн бұрын

@@oe9276that’s why you WASH IT bozo

Ladies this cake was fabulous, I just made it. I definitely would add a pinch of salt to the mix. Super easy to make, and my family loved that it wasn’t to sweet, but adding the icing gave it that beautiful sweetness. 100 % will keep this recipe for fast summer desserts.

@Shellyshocked

11 күн бұрын

Thank you for letting us know it actually came out good. I was a little suspicious, lol. I love anything made with lemons. I wonder if you could add some fresh Raspberries or blueberries to the batter without ruining it?

@Ozarkmountainfarmhouse

11 күн бұрын

@@ShellyshockedI think berries would go well with this, just make sure you toss the berries In flour first so all the berries won’t sink to the bottom while it bakes.

Y'all blended the seeds too?

@FoodDolls

Ай бұрын

Yes we removed the seeds!

Can’t find the recipe and site won’t show it🤷🏼‍♀️

👍

Really looks tasty but I'm just wondering if those whole lemon peels bring ground up with the mix make this cake overbearing

Everyone.... just take a screenshot of the link. You can open the link from the picture

@Tevs91

24 күн бұрын

Ty!

I will be making this soon it looks delicious you recipes are delicious

Gluten free version please

I absolutely love lemons 🍋 so this is perfect for my sweet tooth. 😂❤

Better with a butter not olive oil very yummy

Sinfully LEMON😋

That looks soooo good omg 😮

Delicious 🤤

Looks delish. But can’t justify buying a new blender 😆 don’t use it enough. Maybe once a year for milkshakes or something. Mine was a Wally World special 25 years ago and even when it was new it would have never been able to “blend” a lemon like that.

@dazem8

6 күн бұрын

I see a lot of pages using Ninja blenders or vitamix and there's no way I'm paying that! I have a small single serve blender that would not hold all of these ingredients

The olive oil keeps it moisted. Yogurt or sour cream works also.

No recipe, how about this: I don’t like olive oil that way…so I’m going to use vegetable oil or butter, looks like it could be about 1/2 cup oil or 1 sticks melted butter… take 1 large whole (organic) seedless lemon 🍋 cut in 4 pieces and put in blender (like video) with oil or melted butter, blend and set aside. Prepare in a mixing bowl a Lemon supreme boxed cake mix…..then add the blended oil/ or butter & Lemon blend to cake batter, blend it well together, pour into your baking pan, bake according to cake box directions…make a simple lemon juice/powdered sugar drizzle. That’s what I’m going to try. DELICIOUS!

Beautiful!

I gotta have that cake. I just subscribed.

Looks good

I love lemon cake. This is my type of recipe.

Glad I'm not the only one that the site will not show you all do these things on purpose so people can follow you it's really sad😢😮😮

@Tevs91

24 күн бұрын

Someone said to take a screenshot and click on it, it worked for me

That looks so DELICIOUS.

Interesting. I’m going to try it

The link doesn't work for me. Can you post it please?

the url takes you into a circle that has NO RECIPE, ugh!

Coolll

Yummy

Recipe please

I'm going to make this, but change out the sugar and regular flour for paleo flour and our replacement sweetener. I'll probably cut the recipe in half to make a smaller version and see how much I like the keyo type version 😊

@sgarcata

11 күн бұрын

same here. hope it works out.

That Loo oh s bomb

Seeds and all?

Egg free Version please

❤❤❤❤❤❤❤❤❤

This looks simply horrible Horribly delish Im writing this down Luv lemon stuff😊🎉❤

doesn't leaving in the pith (white part you don't usually include when zesting) make it bitter?

@raichelletempest

Ай бұрын

I thought this same thing. Maybe that’s why she added all that sugar. 😂

@kickin-kris

Ай бұрын

If you go to the website for the recipe it says to quarter the lemons and remove the seeds.

@FoodDolls

Ай бұрын

No, it isn’t bitter!

Where is the recipe?

@FoodDolls

Ай бұрын

Here you go! www.fooddolls.com/lemon-bread-recipe/

@Williamsimmonite

Ай бұрын

@@FoodDollsthe link doesn’t work 😂😂😂

@carolebrown7589

29 күн бұрын

Not available to me

@mehere337

28 күн бұрын

​@@mountaingirl1797Gee...what to do...what to do? How could you possibly get to the recipe?

@mehere337

26 күн бұрын

@@user-cp5yi8cr5w Why don't people use their brains and put forth a little effort...and I'm not talking about the person that made the video.

😢How do you expect ppl to make it without the recipe or working link. Is this a thing now on KZread?.Smh dag😢

@MarieC806

26 күн бұрын

KZread no longer allows you to open the link. Take a screenshot of the link. Then you can open it from the picture

Yum yum 💛🌻

Wheres the receipe please

🤍🤍

I can add blueberries.

@mehere337

28 күн бұрын

Not unless you want an olive oil lemon blueberry cake.

Lemon Bread/Cake Recipe Ingredients * Whole Seedless Lemon - This fresh lemon adds a burst of tangy, citrusy flavor and aroma to our lemon bread, making each bite feel like a sunny day! We quarter and seed it and use the whole lemon to infuse the maximum amount of flavor into the bread. * Eggs - Room-temperature eggs blend smoothly into the batter, giving the bread that perfect, fluffy texture that makes this bread so crave-worthy. * Olive Oil - Olive oil keeps the bread super moist and adds a rich, subtle flavor that complements the zesty lemon perfectly. * Granulated Sugar - This sweetens the bread just right, balancing out the tartness of the lemon. * Sour Cream - Sour cream adds a touch of creaminess and extra moisture, ensuring our lemon bread stays tender and melt-in-your-mouth delicious! * Vanilla Extract - A splash of vanilla extract enhances the lemon flavor and adds a warm, inviting aroma. * All-Purpose Flour - This is the foundation of the bread - it gives it structure and a soft, cakey texture. * Baking Powder - This leavening agent makes sure our lemon bread rises beautifully, resulting in a light and airy loaf. * Sea Salt - Just a pinch of sea salt heightens all the flavors, making each ingredient shine. Lemon Glaze * Confectioners’ Sugar - This fine sugar creates a silky smooth, sweet glaze. * Lemon Juice - Freshly squeezed lemon juice in the glaze adds an extra punch of tartness, making every slice of lemon bread irresistibly tangy and delicious! How to Whip Up this Easy Lemon Bread Recipe 1. Blend. Add the quartered and seeded lemon, eggs, olive oil, sugar, sour cream, and vanilla extract to a blender and blend until smooth before adding the dry ingredients and pulsing until combined. 2. Bake. Transfer the batter to a loaf pan that has been greased and floured or lined with parchment paper before baking until the loaf is golden brown and passes the toothpick test. 3. Cool. Place the cake on the counter to cool briefly before removing it from the pan and placing it on a wire rack to cool to room temperature. 4. Glaze. Add the powdered sugar and lemon juice to a small bowl and stir until completely combined and no lumps remain. Drizzle the glaze generously over top of the cake once it has cooled. Variations * Fruit - Fold fruits like blueberries, raspberries, or diced strawberries into the batter. * Poppy seeds - Sprinkle in some poppy seeds for a bit of crunch and to add visual interest to the bread! * Coconut - For a tropical twist, toss in some shredded coconut! * Nutty flavor - Replace some or all of the almond extract with vanilla extract or fold in some crushed nuts. * Fresh herbs - Add some fresh thyme or basil for a bit of herbaceous flavor. * Spices - Use some ground ginger, cinnamon, or cloves to add warm flavor to the bread. * Chocolate - There’s almost never a time that we’re not in favor of adding chocolate to a sweet dish! Toss in some chocolate chips for sweetness and gooey decadence.

@angieherrera1850

21 күн бұрын

Bake for how long?

AIN'T THE PEELS BITTER ????

i did this. It was awful. The pulp from the lemons was so bitter. If I knew who these people were I would sue them.

No way with the skin of the lemon

I'll stick to mommas lemon pound cake

People on here are as sour as a lemon themselves! 🍋

That’s a lot of sugar

Looks good, but please remove the seeds from the lemon

@mehere337

28 күн бұрын

They did.

Robert

Healthy ingredients but don't sound good.

There’s no recipe

That’s sugar 👀

I wouldn't blend the whole lemon. The white part is bitter, n the seeds won't become smooth. Is best to take the time n zest it n juice the lemons first. Google search has many good recipes.

@dianesullivan5024

7 күн бұрын

REMOVE THE SEEDS, AND THE SUGAR HIDES THE PITH FLAVOR..