The DUTCHIEST Foods To Try in Middelburg, Zeeland (Netherlands)
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💬 We're Sean and Jessica from the USA and are now expats living in Amsterdam, the Netherlands since 2014. We travel all around Europe to discover new places, good food, and memorable experiences. You'll also find a bunch of Amsterdam content because we love our new home city! Follow our European travel adventures for food and fun 😄
#visitthenetherlands #middelburg #zeeland
Пікірлер: 32
Everything looked quite good there! I have not heard of Middelburg or Zeeland before (although we do have a city called Zeeland here in Michigan), but it looks neat!
@aWanderlustForLife
11 ай бұрын
It's definitely worth a trip! There's a train that's direct from Amsterdam, though it's worth staying overnight.
Wow, that sea food dish/tower looks very impressive and tasty, I love sea food! Great video! 👍
@aWanderlustForLife
11 ай бұрын
Thanks, Jack! It was a good one. I can't wait to go back during oyster season and have a more in depth foodie experience.
Dont post our secret home town! Glad you enjoyed it.
@aWanderlustForLife
Ай бұрын
You have the loveliest town!!
I stayed there last year for 3 months at koepoortstraat, very nice place.
@aWanderlustForLife
11 ай бұрын
That sounds lovely. I'm glad you enjoyed your stay ☺️
I love how you portrait my country ❤❤ The seafood looks amazing, put the restaurant on my wishlist 😉 As for the awkward closures, use your teeth, always the teeth 😂 (I hate them too….)
@aWanderlustForLife
9 ай бұрын
Thank you! This is one of the best comments I can hope for. I'll be doing a lot more of the Netherlands in the future as well, but I do have quite a few videos already and hopefully you found the playlist ☺️
@BrigittevTien
9 ай бұрын
I did and love your videos 👍 I’m following 😉
I hope you enjoy Middelburg, i live here in this beautiful city 😁👍
Heading on a solo trip from Pittsburgh to Amsterdam Wed until Sept 3rd. Never heard of bolus!! Looks amazing. Just found your videos. Thanks for the tips guys. Any tips for Maastricht?
@aWanderlustForLife
11 ай бұрын
I'm so sorry, I don't! It's been years since I've visited (hoping to make up for it soon!) Enjoy your Amsterdam trip and good for you for getting out of the city a bit ☺️
Also try amazing fresh made cardamom buns at OSLO Prinsenstraat 16H!! It's a somewhat new bakery. I have arrived and did a touristy 42km cycle to Zaanse Schans and back.
@aWanderlustForLife
11 ай бұрын
I've heard great things about that bakery, and Fort Negen. Unfortunately, I am not a cardamom fan, it's the cinnamon way or the highway for me 😁
@cajundragon
11 ай бұрын
@@aWanderlustForLifeOk I'm unsubscribing 😂 jk haha They have cinnamon too. I wasn't a fan until I went to Copenhagen and had them. Must get the spice ratio exactly right.
@aWanderlustForLife
11 ай бұрын
🙊 Ohhhh you wouldn't be the first to get on me about that 😂 I've tried them in a few cities in Norway and just... can't. Their cinnamon rolls do seem to have a lite bit of cardamom in it, but I don't mind that. Anyway, I hope your trip is going well!
The things on the bread bags; I use a small pie fork and push one of the tines between the bag and the little tape and pull it through the tape, cutting it in half.
@aWanderlustForLife
11 ай бұрын
I honestly thought there was a way people did it just with their hands. I'm now thinking that person was just messing with me 😂
@marcwilbrink4357
11 ай бұрын
@@aWanderlustForLife There might be a trick people use. I can't remember anyone ever 'teaching' the correct way to do it, so it's probably just what I came up with. That being said, your remark did make me wonder, so I looked at Reddit and the people in the thread used a fork, scissors or a (steak)knife (the latter in various ways). Noone used just their hands anymore. Apperently there used to be a paper strip in the tie which made it easy to open with your hands, but that was more expensive to make.
@aWanderlustForLife
11 ай бұрын
Ok, that makes more sense! I never thought to look on Reddit. Thanks for doing the investigation on that 😊
5:21 the biggest trick to get this closure open is called....... scissors. 😉
@aWanderlustForLife
11 ай бұрын
😂 I meant that I heard there was a way to pull it and it just pops open.
Good food? Go to Belgium please!
I'll bet you don't know what a bolus means 😄 look at the shape, it's slang for "a turd" 😅😉
@aWanderlustForLife
11 ай бұрын
Somehow that didn't come up in my research 😳
@Aviopic
11 ай бұрын
@@aWanderlustForLife yet it is true, although I doubt that even the modern day Dutch generation will know.
@mandje2002
11 ай бұрын
The term bolus has 5 different meanings: 1) Zeeland coffee roll. Zeeland coffee roll with syrup and cinnamon, which is prepared by rolling up a kind of bread dough into a more or less spiral-shaped string and then baking it in the oven. 2) turd. turd or pile of feces. 3) greasy clay. greasy clay that occurs in different colors and that is used, among other things, as a dye or as a component in medicines. 4) big pill. large capsule or pill, which is used in veterinary medicine to administer a medicine. 5) dose administered at once. in medicine and veterinary medicine: dose of a drug that is administered at once, e.g. by injection, instead of or in addition to a continuous supply in small amounts, e.g. by an infusion.
@Aviopic
11 ай бұрын
@@mandje2002 in "spoken" language rather than "official" language there is only 1 meaning, turd. The shape doesn't leave any room for debate, it's a turd 😉
Brown sugar is from the tropical countries not from Europe. It is better than white sugar and tropical honey from bees is the best.
@aWanderlustForLife
11 ай бұрын
Thanks for your comment. I was highlighting the bun itself, rather than the type of sugar, but thanks for sharing!