The CRISPIEST roti ever with a Burmese chicken curry
Тәжірибелік нұсқаулар және стиль
Follow me on instagram : @therese.lum
Hey everyone, today I am making my masterchef famous crispy roti with Burmese chicken curry. This dish is really close to my heart as it is something that I eat with my family all the time.
I hope you guys enjoy! Recipe down below.
ROTI
225g plain flour
50g hot water
50g water
50g milk
1 tsp salt
25g sugar
250g ghee
1. For the roti, combine flour and hot water in a stand mixer with a dough hook and mix on medium speed.
2. Combine water, milk, salt and sugar in a heatproof bowl and warm in the microwave for 30 seconds. Pour mixture into the flour and knead for a further 8-10 minutes until a smooth elastic dough is formed.
3. Divide dough into 6 balls. Transfer onto a tray and completely cover the balls in neutral oil. Let it rest in the fridge for 30 minutes.
4. For the ghee, melt in the microwave. About 1 minute and reserve for later.
5. Oil a clean work bench.
6. Working with 1 dough ball at a time, use oiled hands with clarified butter to flatten the ball on the oiled surface, tugging on the edges. Pull and stretch from the centre outwards with your fingertips, lifting thicker edges and pulling outwards to thin, and gently pressing against the work bench to adhere. The dough should be thin enough so that you can see the work bench surface through the dough.
7. Once dough has been stretched thinly, pour some ghee over the dough ensuring the whole surface is covered.
8. Carefully roll the stretched dough circle into a log and coil into a circle. Tuck the end of the log underneath. Repeat with remaining dough balls.
9. Heat a frypan over medium heat.
10.Roll each coiled dough circles out thinly and fry each side for approximately 2 minutes until deep golden brown.
11. Transfer the rotis onto a work bench, and use a clapping motion to slap the roti together between your hands to separate the layers.
12. Repeat cooking and clapping with remaining coiled dough.
BURMESE CHICKEN CURRY
CURRY PASTE
2 onions, roughly diced
1 tomato, quartered
2 spring onions
4 garlic cloves
2cm piece of ginger, peeled & chopped
4-5 coriander stems, thoroughly washed
1 tsp ground turmeric
1 tbsp paprika
1 tsp shrimp paste/belachan
1/2 cup of oil
INGREDIENTS
1 tbsp fish sauce
1kg chicken thigh, roughly chopped
1 can coconut milk
coriander leaves, garnish
1. For the curry, first make the curry paste by combining all the ingredients together into a blender/food processor.
2. Heat a non-stick pan to a medium and fry off the curry paste. About 10 minutes until the oil rises.
3. Add chicken pieces and toss the chicken around in the curry paste to coat evenly.
4. Pour in coconut milk. Place lid on and simmer for 20 minutes.
5. Add fish sauce to season and cook through for 1-2 minutes, making sure not to burn the chicken.
6. Spoon into serving bowls, garnish with coriander and serve alongside roti.
Music by - Lukrembo
🍪 Soundcloud : / lukrembo
Пікірлер: 53
As I only used chicken thigh pieces, I simmered the curry for 20 mins. If you are using drumsticks, simmer in the curry for 30 mins for the chicken to cook through :)
Really nice to see you on master chef its my dream i hope i get it some day
Yum!! The roti crunch sound is SOOOO satisfying
@ThereseLum
3 жыл бұрын
Its like eating a croissant!
hey therese you are an amazing cook and baker lots of love from Portugal I personally hate cooking but I find it enjoyable to watch people who are extremely good at it this is def your calling no pressure but can't wait to see the great thing you do in the future, don't forget everything in your journey including your setbacks and obstacles are just blessings in disguise 💖💖
@ThereseLum
2 жыл бұрын
Thank you much, Alina xx
I love your cooking! It is soo good and you are just amazing!😋😋
@ThereseLum
2 жыл бұрын
Thank you!
Heyy Therese! I am Peehu and I am twelve years old! I saw you making this in the MasterChef kitchen and being an Indian, it was blissful! I really just wanted to convey how much you inspire me. I am too young though but as soon as I saw you in MasterChef, I was really inspired by your creativity and dishes. I really love how you cook and look forward to having just a percent of your talent and being a great chef like you one day. Thank you for inspiring me 🥺🥺❤️ (I'm gonna try this out- but I need the chilli caramel sauce recipe as well pwease 0_0)
@ThereseLum
3 жыл бұрын
Thank you so much Peehu. My roti and chilli caramel is on the Tenplay website! xx
Yum. I tried it and outcome was good but yours is perfect
@ThereseLum
3 жыл бұрын
practice makes perfect :)
Yummmo!
Tempting 😋😋😋😋
im just starting on my "learning to cook" quest and this is definitely going on the hit list ;)
@ThereseLum
3 жыл бұрын
yayy!!
Taste is so good , plz post more videos
Omg i wanna have all of itt
Hi !! I loved the apple dish you made in MasterChef Australia ....Can you please share its recipe? It looks so delicious and beautiful
I am watching Master chef today and your Roti recipe 💕 thanks for uploading it 🙏 In India it is called Lacha Paratha .......
Hey therese I am from India watching MasterChef Australia and I just completed the episode where you had beed eliminated.. I was so shoked that how can it be possible. I am big fan of yours... Love you therese. Keep going girl..
Hi therese I'm from India......your big fan MasterChef Australia
Hey threse I'm noufal from india We are watching master chef Australia in our native language tamil. We love you and your extraordinary dishes in Master chef Australia. We are so proud of you. Keep doing your great work. Love from india😍
@ThereseLum
2 жыл бұрын
Thank you, Mohamed :)
@mohamednoufal7127
2 жыл бұрын
@@ThereseLum my pleasure Therese, we know that you are so great on desserts. so we've request you to make ice-cream out of aloevera. If it is possible means please do so. We love to support you. ❤
I will def try this and honestly the roti looks sooooo crispy Can upload another vid pls (only if your not busy)
Damn gurll!!
More recipes please
@ThereseLum
3 жыл бұрын
coming!
Can you make that sweet chili caramel u did in MasterChef.. recipe plzz
Hey Therese plz do more videos
@ThereseLum
2 жыл бұрын
I will get onto it as soon as we are out of lockdown :)
Oh nice chef Therese lum love from india Darjeeling ☺️☺️☺️
@ThereseLum
3 жыл бұрын
thank you!
@KPGPOPG
3 жыл бұрын
I was watching your video at Master Chef Australia. your really making awesome food. Big fan love u.. ☺️☺️
I am damn sure you will be the reigning masterchef if you played your pin
I am from India I just literally cried when you was eliminated why did you do that that??😭
In India that roti is called as parotta
@fattylabs3591
3 жыл бұрын
In Southern India primarily !!
@nandkuj
3 жыл бұрын
Yup, or laccha paratha
I had tried it tonight. It was gorgeous! Thanks for sharing! 😀
That is called and known as parotta, from southeast india
with the shrimp paste/belachan ? when you have it in the bowl at the time of adding to the blender it looks like a dried ingredient rather than a paste ? is my observation correct ? i thought i should ask because i am unfamiliar with the ingredient and just want to make sure i buy the right thing when i go shopping for the components of the recipe ;)
@ThereseLum
3 жыл бұрын
yes, the shrimp paste is a dried ingredient :)
@monogramadikt5971
3 жыл бұрын
@@ThereseLum thanks so much for clarifying that therese ;) much apreciated. might hit up victoria street in richmond tomorrow and visit some of my favorite shops down there for the ingredients. cant wait to see what other recipes you have in stall for us in the future yeah ;)
Hi
We were shell shocked at your elimination ... itz being aired in uk these days....esp my 9 year daughter...she even remembers ur name ...keep up the good work...
Please make everyday new video ☺️☺️☺️
@ThereseLum
2 жыл бұрын
trying!
Therese why did you did like that in masterchef I cried when you eliminated why you could use your immunity pin . My fav in masterchef- Therese , deepinder,Elise only Therese and depinder you guys do innovative . Thank you .
I became very sad after you elmination from master chef i really wish that you,ll be a great chef in future
@ThereseLum
2 жыл бұрын
Thank you!
@Nove786
2 жыл бұрын
Threase please make a recipe of indian sweet dish gulab jamun please please please🥺🥺🥺🥺 Lots of love to you from india😘😘😘😘😘😘