Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

@aimmieshu6980

4 жыл бұрын

Any alternative po s tanglad if not available?

@fayekhirochannelvlog6629

3 жыл бұрын

Sir..Hindi po ba pwede I pressure cooker?

Try kong magkuto nito. Thank you it’s a big help & God bless you!🌼

Mukhang masarap, di pa kasi ako nakatikim nito. Sarap yong sauce din .

Sarap nag laway aqo sa timpla nang suka👍👍👍

Sarap magluto nga din ako nito thank you

ang sarap nmn.. parang gusto ko umuwi sa pinas at kumain nyan.. 🤤🤤🤤🤤

Naglalaway namn ako sa chicharon bulaklak na Yan nakakagutom

Mesentery, sa sementery bagsak pag naparami. Hehe nice vid eat moderately God Bless!

Thanks for the recipe😍nagpapakulo na po aq ngaun. 1 kilo of chicharon bulaklak😊bukas ko piprituhin😊

Ayun! Ay napaka-paka-paksarap naman iyan. Red Horse nga diyan.

Good evening po, magluluto po ako bukas nito. Susundin ko po ang recipe ninyo. Salamat po!

Wow ang sarap nito s hot rice thnk u for shrainh foodnatics

I agree although hindi kami palatino 😀. Wow! Ang lutong.

Wow thats my favorite chicharon bulaklak yes.....thanks for more vedio i dol.......more blesssings...

@FoodNatics

5 жыл бұрын

You're most welcome Nica..:) Thank you for watching at sa suporta..☺️

Bagong subscriber po ako, I love all your vids, nagkakaroon ako Ng mga background about sa pagluluto.

Ang saraaaaap! Ulam na Yan 😁

Sarap nmn yan lods

Wow....grabeeee ang sarap...jusmiyo

Ang sarap naman. Paborito ko yan na pulutan at appetiser. Sakto din ang background music. Ano pong title? Thanks

Wow yummy mood din kyo may cooking din ako mga katropa

Super sarap pampulutan yan chicharon bulaklak

Ang ganda po ng music mo kuya ansarap s tengA

Sarap naman nyqn

Watching this video at 4:00 am and I am drooling. Thanks for sharing.

@FoodNatics

5 жыл бұрын

You're most welcome..☺️ Sorry to hear that..Indeed, you will feel hungry or drool after watching this..😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

@margiedivina7704

3 жыл бұрын

Same huhuhu

My favorite hmmm yummy.... Thanks for sharing

@FoodNatics

5 жыл бұрын

You're most welcome Pre Pre, thank you for unending support ☺️👊

I love it. 🤗 So delicious 🤗

Looks delicious

Sarap naman

Sarap ang lutong😋😋😋

I will be basing my recioe here cause today I am going to cook chicharong bulaklak.

Thanks for sharing.. Stay safe..

Ang linis ng pagkakagawa. Sarap😍 ganda din ng kamay niyo po

@FoodNatics

4 жыл бұрын

Salamat po

Wow sarap

Sa mga tulad kung my grout ito na ang sulusyun na makakagamot sa atin chicharong bulaklak with sili.

Gouty wooo sarap!

Naglalaway naman ako sa napanood ko😢🤤

Hmmmm...so delicious it's yummy

Yan ang masarap na chicharon bulaklak

Ang sarap

Thanks for the recipe. God Bless.

@FoodNatics

3 жыл бұрын

Welcome and god bless

wow sarap naman nean boss, Thumbs Up😍

@FoodNatics

4 жыл бұрын

Tnx po

Saarrrappp... Kakatakam po

Rinig na rinig mo pagkagat. 😢 Nakakamiss kumaen nito.

sarap niitoooo

I AGREEEEEEEEEEE!!!!!!! hahahhaa sarap!

ang galing ng foodnatic malinaw

@FoodNatics

5 жыл бұрын

Maraming salamat po..☺️ Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

like dun sa nag iisip na iinum o hindi habang nanonood??🤔🤔

i am watching this at midnight and im boutta sneak downstairs for some fries

Yummy

Kakamiss naman yan👍

@FoodNatics

5 жыл бұрын

Maraming salamat po sa panonood at sa suporta ☺️

yum yum.....,,thumbs up

@FoodNatics

5 жыл бұрын

Thank you so much..:) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

Ilang beses ba dapat gamitin yung mantika para maging ganyan ang kulay? Gagayahin ko lahat ng ginamit sa pagluto.

Tapos red horse... Ayayayyyyyyy... Sarap pala

@FoodNatics

5 жыл бұрын

The best po talaga pulutan yan.. 😊👍

Ughhhhh + sobrang lamig na Sanmig light! 🍻

@FoodNatics

4 жыл бұрын

Kampay

@shibamhoneybi3356

4 жыл бұрын

@@FoodNatics kanpai 🍻

Thank you po.

Ma barik nga mamaya... Ma ipakana are... Eh eh.. Pag ka sarap...

New subscriber here🙋‍♀️thank you for sharing your recipe🤗

Sarappp..kakagutom mga boss.

Wow

sarap nito pang lowcarb ❤️

Ilang minutes if pressure cook?

ilang oras po nagtatagal ang pagkacrispy nito?

lapit n pasko dito sa taiwan hehehe laban ng pulutan

@lumpialovers5580

4 жыл бұрын

D2 sa pinas malapit na dn ang pasko😂

My favorite

Tinatangal bah ang laman sa luob?

Favprite ko talaga to, kaso surbol na tatagyawatin ako pag kumain ako noto T_T

yummy\

Pano lutuin na hindi liliit?

😋😋😋

sarap pulutanin neto kung hindi lang mataas uric acid ko 🤣

Hindi ba mangangamoy yung fridge?

Wow yummy 😘😘😘👍👍👍

@FoodNatics

5 жыл бұрын

Thank you po sa support at panonood ☺️

Masarap at tsaka maganda ang background music. Anu po ung title?

@FoodNatics

4 жыл бұрын

Yellow ribbon

Killing me softly... 😊

@FoodNatics

5 жыл бұрын

Thank you for the comment..😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

sherep

new sub✋ nakakamiss kumain nyan😂

@FoodNatics

5 жыл бұрын

Thank you for subscribing po :) watch out for new videos every week..:)

Ang sarappp

Pano po malalaman na malinis na po sya?

Pwede po bang alternatives ng tanglad ang dahon laurel?

@FoodNatics

3 жыл бұрын

Pwd po 😊😊

🤩🤩

@FoodNatics

5 жыл бұрын

Thank you for the comment ☺️ Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

Hi Foodnatics, pls let me know where I could find the pots and pans you're using. They say Chef's Classic, but I cant find them anywhere. Not even on Amazon. Were those purchased in the Philippines? BTW, all your videos are amazing. They're so interesting and easy to follow. Hope to hear from you soon. Gem from Seattle

@FoodNatics

5 жыл бұрын

Hi Gem thank you for the appreciation..The cooking pot from Chef's Classic can be bought here in the Philippines, in SM Malls (Department Store).. Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

@bobthater5927

5 жыл бұрын

@@FoodNatics Great! Thank you! Im already a subscriber and I follow you on Instagram as well. I was able to cook Chicken Sotanghon and Pork Adobo! All thanks to you!

🤤🤤🤤😋

😋😋😋🍻🍻🍻

Would like to try din sana already went to 3 wet market wala na daw nagtitinda ng mesentery may kumukuha n agad ng maramihan lalo na sa mga may resto. San pa kaya makakahanap nyan ?

@reminylight618

4 жыл бұрын

Usually in facebook marketplace, there should be some retailer selling such or even chicken skin and a whole bunch of other things.

Sinong ginutom? i like lang ang comment ko......

Pang pabata hehehe thank you

Putok batok pulutan lol

hindi ko dapat pinapanuod ito ng madaling araw. peste. hahahahahahaha.

@shadowfiend1277

4 жыл бұрын

Nakakabuwisit noh kung kailan walang mabilan haha

hi, live in Quebec, am trying to find "bulaklak", can you please advise what's another name hv to look for aside from intestine, tks !!!

@FoodNatics

3 жыл бұрын

It's pork mesentery..

Parang ok ka kainuman boss hehe

@FoodNatics

4 жыл бұрын

lol

isa to sa mga paborito kong snacks, dati binibili lang namin 600 pesos per kilo, salamat ako na magluluto ng snacks ko

@happeningsinlifedj8530

Жыл бұрын

220 lng per kilo benta ko nyan

@leizelsarausa9291

Жыл бұрын

200 lang dito samin . Hahah

Bosa habaan mo yung video nang 10 mkns para ma monetize mo.

Sarap nyan pork cemetery

@sheepherd2210

4 жыл бұрын

Libingan ng baboy?

@baldwindeguzman805

4 жыл бұрын

Hahahahaha

@beverlyelevado8635

4 жыл бұрын

Hahahahaha

Sir crispy pa rin po ba kahit ilagay sa container hangng ilang days xa crispy?? Pang busnes lng hehe

@FoodNatics

4 жыл бұрын

hnd ko pa po nasubukan try nyo see to it wala pong papasok na hangin para hindi kumunat..

Craving here. 4 months preggy. 🤤🤤🤤

@markperacullo7541

4 жыл бұрын

Congrats😊😊

Anu po tawag kapag bbili po nyan sa palengke? Bka kc bituka po ang ibigay

@FoodNatics

5 жыл бұрын

Chicharon bulaklak po, alam na po nila yan..Thank you for watching, hope you already subscribe for more videos :)

How much po ma gagastos pag niluto yan sa isang kilo po na chicharon bulaklak. Thanks. Balak ko po pang benta

@FoodNatics

5 жыл бұрын

unang una po ang isang kilo po konti lang sya dapat laging times two nyo ibebenta ang finish product nyo tnx

Ganyan din ref nmin

@FoodNatics

4 жыл бұрын

:)

Puwede lutuin ito sa sarili niyang mantika tama po ba ako?

@FoodNatics

5 жыл бұрын

yes pwd din po..kaso medyo matagal po syang lutuin, kasi hahayaan nyo pang lumabas ang sarili nyang mantika..Thank you for watching :)

Gusto ko i try pero paano ko sasbhin sa may nagtinda ng baboy ano ba pangalan niyan , slmat po

@FoodNatics

4 жыл бұрын

Bulaklak ng baboy 😊👍