3 years later and this is the first I have ever heard them mentioned lol

I don't think cold butter adds any value over RT butter. Except make it more difficult to cream. I also skipped the egg wash/demerara sugar, haha

These are my FAVORITE COOKIES! My family insists I make these for every holiday, or whenever they want one! This past Christmas I made cookie boxes and sent them to everyone. Other than the macarons, these were the star of the show ❤️ I find these are the most dangerous things on the planet... they never last longer than a day.

Making them right now

First time seeing one of your videos. I subscribed because of your honesty....plus you made me giggle. Keep up the good work and stay true!💜

"Okay, I'm having log problems right now". 😆

Made these today....they are amazing!!

Good photos while waiting for cookies to cool. I've never heard of those cookies till now. I enjoy all your videos thank you. Enjoy your cookies.

@antichef

4 жыл бұрын

You gotta try em!

Yayyyyy can’t wait to try these out

Those look amazing

These look amazing! Great job, you're killing the recipes lately!

@antichef

4 жыл бұрын

You must make them!

I made these today and they are fantastic! It’s the best chocolate chunk cookie I ever had! Thanks for bringing it to my attention.

@antichef

4 жыл бұрын

love hearing that!

Fantastic! Really nuanced. Might venture and try this one on my NY Times cooking app. Don't remember where it appeared, but there's this choc chip cookie recipe floating around nyc (maybe Maman ?), with corn starch, bread flour and some chocolate liquor. ooh-la-la..Julia would have liked 'em!

Omg, i love your recipie again💙🤣

@antichef

4 жыл бұрын

You need to make it!!

Makin it! I never laughed so hard in my life! youre so cool * ! *

I too was surprised it worked when you moved the parchment paper

I feel like such an idiot lol. I've started watching Jamie's channel a few months ago, but I haven't gotten too far into his older videos. This video came up and I was thinking to myself, why is Jamie cooking in a new kitchen? Is he doing a colab with Alison Roman in her kitchen?🤦‍♂

Great video! I just made the dough for these. Did it seem to you that Alison uses more butter in her video than the written recipe? It seemed that way comparing my dough to hers.

Ha! "Oh its salted..doesnt matter, idk, YR never gonna taste it." Why you gotta rub that in, bud?

wow! these cookies look pretty interesting to make, are they a bit easier to do than the milkbar cookie recipes?

I hadn’t heard of these but they sure make sense! Who would argue with shortbread AND chocolate chunks?

@antichef

4 жыл бұрын

The internet didn’t break your way then. Hahaha

Very impressive, I agree with the earlier comment about a Kitchenaid mixer. It would make your life much easier. Perhaps a few more Patreons and you can pick one up!

@antichef

4 жыл бұрын

2020 goals!

Well, now its time to bake cookies! I have to try them!

@antichef

3 жыл бұрын

You better!!

I made these too! Yours turned out much nicer... I think I need a scale to weigh my flour. She has a pretty nice galette I think you might like to try. :) love your channel ❤️

@kponder5

4 жыл бұрын

Never mind I see you already made a peach galette 🤦🏻‍♀️

@antichef

4 жыл бұрын

I didn’t make a savoury galette though! Thanks so much Katherine! ROCK ON

You are so funny!

Her vid by itself looks like spoof except for the outcome. You have manged to spoof the spoof.... Nice work😂😂😂😂.... Output awesome no matter

Omg! I have the exact same annoying door bell!

That looks like the perfect chocolate chip cookie for me; thanks! I love shortbread cookies because of the hardness and crunch and absolutely hate soft cookies. I'll be adding this to my recipe book.

I watched you instead of my favorite stand up comedian! I am sure you are one awesome chef in real life but in your videos you made me feel I can relate to your clumsiness! You are funny and cleaver!

ha ha ha log problems. thanks for the giggles

When are you going to break the internet with your own recipe?!?

@antichef

4 жыл бұрын

Maybe....next year...?

bakingtemperature?

I didn't see you add the egg, but I guess you added it after you creamed the butter and sugar together...

I make these cookies too. I go through everything you went though! My cookies look exactly like yours. Not like hers. I’ve made this recipe a bunch of times and my cookies always bake up exactly like yours. Never like hers. But they taste great! I’m not a fan of the salt in top. I don’t add it.

They do looks yummy. Are they really sweet? They also looked easier then a milk bar recipe.

@antichef

4 жыл бұрын

Much easier than Milk Bar and a really good combo of sweet and salty!!

Could u do this in grams please

Just the dough for these is impossible to stop eating. They're so fuckin' good. Have you done the Bon Appetit best chocolate chip cookie yet?

@antichef

4 жыл бұрын

Love that cookie dough... No! I’ve never heard of that cookie? I need to look into it! Do you have a link?

@nathanhittle9457

4 жыл бұрын

ANTI-CHEF Yes! www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies Make them!!!

Any advice for cookies not falling apart when cutting? I chilled for two hours and then tried to cut with knife. The log was so hard as I tried my best to slice it broke it bits and I had to remold them into cookie shapes. They tasted great but didnt look it. Advice appreciated!

@antichef

4 жыл бұрын

Hmm, Mine were falling apart too, but luckily I got them to stick back together again.

the new york slims

They are not the best cookies on the net. Those would be Chocolate Coma Cookies with chocolate chips, chopped bittersweet chocolate, dried cherries, and toasted almond slivers.

Would you consider doing a recipe of your own some time?

@antichef

4 жыл бұрын

Haha I didn’t really consider that tbh...I don’t know where to even start! But now the wheels are turning!

😁😋🍪🍪If they have earnt the name “ the cookies” does this mean you have earnt the name “ the chef” 🍪🍪😋😁

@antichef

4 жыл бұрын

Haha too much pressure with that title

You had me right up until you said “cool completely”. Are you and Alison robots? Who can’t resist warm cookies?

@pdragon619

Жыл бұрын

Personally whenever a recipe says you have to eat it a certain way, you should always try it the opposite way, if only just for science. Alison could totally be wrong about having to eat them room temperature, they might be way better warm and melted, you'll never know if you don't actually test it.

@eyeonit469

Жыл бұрын

Shortbread cookies develop more flavour after they've cooled

You need to get a kitchen aid mixer I'm subscribed to your channel and it would make your life easier

@antichef

4 жыл бұрын

It’s on the top of the list for 2020!

295gms of flour Does that include the bowl it was in? Also you want to make the recipe but the recipe hinges on salted butter and you’re like annoyed that you’re not sure if your butter is salted or not. Sort your life out. On a lighter note I’ve made these as per the recipe and they’re delicious.

@sour-cabbage

3 жыл бұрын

Are you a hater or something? lol

Everything is annoying this man 🤣🤣🤣🤣

I wonder whats on his right side he always pan his gaze towards the camera left hmmmmm kinda distracting I dunno!

@antichef

4 жыл бұрын

Because I’m awkward

Ugh 😒