Ready for this truly Polish recipe? Although it is considered one of the most traditional Polish dishes, ‘kotlet schabowy’ - breaded pork cutlet - hasn’t actually been a part of our tradition for that long, and it very much resembles its European cousins - the Austrian ‘schnitzel’ and the Italian ‘cotoletta alla milanese’. One might say that there’s nothing special about it, and yet for years 'schabowy' with a side of boiled potatoes and either braised sauerkraut or ‘mizeria’ (cucumber salad), has been almost synonymous with the typical Polish ‘obiad’ (lunch).
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• Pierogi & Other Stories
Read more about Kotlet Schabowy here:
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This video is part of the Pierogi & Other Stories, Culture.pl’s new culinary series.
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