Here are the Celsius conversions: Butter melts at 33.33 Salmonella dies at 57.77 The proteins reaction happens at 62.22 The water boils away at 100 Maillard reaction at 154.44 Caramelization at 180 And 350 oven is 176.66

@zsokarati9228

2 жыл бұрын

Thank you. I wonder when the US will finally arrive to the 21st century.

@voxuanthao956

2 жыл бұрын

The hero we all need

@rominafourcade9730

2 жыл бұрын

Thank you, I genuinely thought the cookies were being burnt with those numbers

@BlameItOnJoe

2 жыл бұрын

Thank you! I was coming here to complain that they should base it on ºC since most of the countries that view this don't use ºF

@Bugoy_ADHD

2 жыл бұрын

Thank you!

I didn't know there was so much science in my cookies.

@legwax

7 жыл бұрын

Hehe you didn't know

@imamy7865

7 жыл бұрын

I know right

@virgiliaspight4482

7 жыл бұрын

Exhalant Lol

@unandanknuckles1513

7 жыл бұрын

Exhalant cookies! YASSSSSSSSSSSSSSSSSSSSSSSSSSSSSSssssssssssssssssssssssssss (eats all of the cookies right after the cookies had baked) yummy! :3

@moptop4355

4 жыл бұрын

rasheedat ekiyoyo right! Baking is actually a science

How many countries on this planet use Fahrenheit.

@svetlanabudnikovaofficial

8 жыл бұрын

+TheChaosLp Like 2 or 1 ugh yeah

@jonathanschossig1276

8 жыл бұрын

USA, Belize, Bahamas, Cayman Islands

@nutellafoxvideos7350

7 жыл бұрын

*has lived in the U.S. most of his 16 years of life. *Understands the Metric and Celcius better than the Standard System. *Can't even remember how many feet are in a mile and the boiling point of water in fareinheiht. *knows the boiling point of water in Celcius though! Because 0 and 100 is easier to remember than 32 and 212 (yes I googled it)

@markabbott8523

7 жыл бұрын

Adadave what is shorting

@denpadolt9242

7 жыл бұрын

I think the Bahamas stopped using it recently so...even fewer countries use it now, a total of 3.

Dear TED, 6,7 billion people use Celsius instead of Fahrenheit. You could at least WRITE the respective celsius temperature in the video. Greetings, all sane countries outside of the US.

@Marty6972

10 жыл бұрын

Or perhaps you could just learn how to convert it... like us insane people in the US do with everything Celsius. Peace!

@mogami4869

10 жыл бұрын

***** °C = (°F - 32) * 5/9 ...yeah I'm so going to remember that for every single random moment in my life (which is, in fact, not often) when I stumble upon a Fahrenheit degree :P

@Marty6972

10 жыл бұрын

mogami4869 Exactly my point really. For even as often as I run into Celsius working with computers, I can never get the conversion right off the top of my head. Thankfully, there are places like www.metric-conversions.org/temperature/celsius-to-fahrenheit.htm to help me out in those times. Peace!

@Omnilatent

10 жыл бұрын

***** Best solution would be the US finally adopting the metric system like all other countries (except US, Liberia and Burma)

@Marty6972

10 жыл бұрын

Omnilatent I agree. But from my experiences, you can't change the world... you can only change yourself. Peace!

Baker: Oh no! We've been found out! Chef: Hide the test tubes and colored liquids!

@sitoa3343

4 жыл бұрын

He's learned too much!

@eriust5227

4 жыл бұрын

Kyla Montenegro coloured*

@bigtoefungusvs.friedpochun7612

3 жыл бұрын

@@eriust5227 Different ways to spell it, colored in the US and coloured in Canada and the UK

@eriust5227

3 жыл бұрын

Big Toe Fungus vs. Fried Po Chungus heheh ok

@carolrickroll767

3 жыл бұрын

Lol!😂

Former baker and honours graduate from baking school here. You forgot one of the most important steps! Creaming the fat (butter) with sugar creates air pockets in your dough. This process leavens your baked product, always cream your fat and sugar until light and fluffy if you want a light and fluffy result.

@quilla75

5 жыл бұрын

@@vincikeeper1581 it's a combination

@abhishekperi7399

4 жыл бұрын

Also, baking soda is sodium hydrogen -carbonate/ sodium bi-carbonate, not sodium dioxide. Not that its really important tho

@sofiaazira5551

4 жыл бұрын

would this cause the cookie to taste more crunchy or cakey?

@bellenesatan

4 жыл бұрын

@@sofiaazira5551 both! The carmalized tops are crispy, but the inside is cakey and chewy, somewhat like a marshmallow bread of sorts, in my experience.

@angelverzosa2908

3 жыл бұрын

Can I still cream the butter when the cookie recipe calls for melted browned butter?

I remember my sister once told me that when she was interning with this baker at this buffet that also had a bunch of desserts, including cookies, she told me they didn't have timers for almost anything in there. The head chef would just...zip over to the oven and pull out the tray after some time and always, the stuff that was being baked in there comes out perfect. It was very fascinating and hilarious to watch because she'd yell: "Out of the way!!" And everyone would part like the Red Sea while she makes a bee line ot the ovens.

@novasapphire2865

Жыл бұрын

Yeah that's an eyeballer right there, I come from a family of them. We eyeball everything and it always turns out fine. But it's hard to describe directions because we don't really follow measurements lol, we just adjust things a lot depending on how many people we feed

90% of the comments: no Celsius really? The rest: something else

@missgworl3918

3 жыл бұрын

just look up the conversions🙄

@konii2541

2 күн бұрын

@@missgworl3918 it's annoying pausing the video every ten seconds and moving to a different tab to calculate the temperature, and then going back to keep watching.

C is for cookie and also for Celsius, which you apparently haven't heard of.

@lazyperfectionist3978

7 жыл бұрын

FFS mate, we have ways to convert Fahrenheit to celsius, figure it out for yourself.

@hubril7921

7 жыл бұрын

baldrick Triffid in korea,C is for Chickens!

@alexandriariley5209

7 жыл бұрын

Let me correct you there: South Korea. In North Korea, the chickens went extinct due to hunger (may or may not be true; I'm just joking)

@dexterdev

7 жыл бұрын

CARBON...

@Tonnidas

7 жыл бұрын

LOL

Fantastic video. Simply loved it. I love baking and agree to the fact that I use the sense of smell to decide when to go close to the oven to check whether my cookies are baked!

"Bakers are mad scientists" best quote I ever heard

@vatsalnarang1632

4 жыл бұрын

ikr😀

@thegamergirl6164

2 жыл бұрын

same

@haebi_

2 жыл бұрын

"yes I am a mad scientist how do you know"

I love the intro! "It's color darkens- ominously." "Then, the kitchen timer dings. Your cookie is ready." I was like: did I press the pluto video?

And all this time I thought cookie monster was just an addict... Clearly, he was addicted to science!

I love his voice. He can make the science of baking sound like an epic thriller.

Everyone Here: Use celsius C Me: Use kelvin K😂

@owenboshington

4 жыл бұрын

lol

@hibaid1424

4 жыл бұрын

"You know i'm something of a scientist myself"

@victorpendragon3071

4 жыл бұрын

Bruh

@annewithane756

4 жыл бұрын

Americans: Farenheit Better! Rest of the world: Celcius BETTER! You, an intellectual: KELVINNNN

@prulinesale8829

4 жыл бұрын

Fahrenheit and Celsius people: we have found a common enemy

If you ought to show temperature, use both CELSIUS and FAHRENHEIT. Not everyone knows fahrenheit.

@e1234567898765432100

7 жыл бұрын

Just do some math

@mahxylim7983

7 жыл бұрын

I agree. I have troubles too.

@xaksaroph

7 жыл бұрын

just some math.... multiply by 1.8 (or 9/5) and add 32 yeah nah

@drawinglife2008

7 жыл бұрын

Christopher Eugenio and DEGREES

@Tonnidas

7 жыл бұрын

YES I AGREE WITH HIM! COME ON TED-ED! my first ever complain of this channel, everything else: PURRFECT!

Sad because °F. When will we be rid of it? When?

@sayhoman

8 жыл бұрын

+Ed Wiebe miles, gallons, ounces, all of that shit's gotta go too.

@robertpersons8370

8 жыл бұрын

+Ed Wiebe Never

@EdWiebe

8 жыл бұрын

Robert Persons Unfortunately that's probably true.

@robertpersons8370

8 жыл бұрын

+Robert Persons Yeah, Americans are just too awesome. heh

@EdWiebe

8 жыл бұрын

Robert Persons I wouldn't have phrased it quite like that!

This animation is amazing! Whoever did the visuals for this needs a raise. and a hug. and a lollypop.

I love how you explain those difficult concepts! Thanks a lot

That's an absolutely perfect explanation. I understood some of it and I'm pretty sure that the person watching this that have interest on cooking and science love this

I suddenly want to bake, I'm hungry.

@SnufflySpy

3 жыл бұрын

I'm a little hungy, you know what I'm saying?

Love the complex science behind simple things

this video is 7 years old and yet i come back it something about his voice is very soothing

"If you're ideal cookie is barely brown, like a Northeasterner on a beach vacation" LMAOOOO

My day wouldn't ever be complete without hearing addison's voice

@khwaishjain1341

3 жыл бұрын

addison rae...*strangely wicked face of astonishment*

TEd-Ed never fails my expectation for scientific animations.

I adore the beginning of the video where you somehow make the process of baking cookies sound interesting

I've always liked that last punchline at the end of each Ted video, it brilliantly sums up the whole video in a very humorous and interesting way

Cool My grandma makes cookies all the time and I didn't even know there's so much science into it!! Thank you TedEd

this video is really cool I didn't know cookies were so complicated please make more food videos like this

I literally just did a lab on chemical reactions in cookies and I hadn't thought of youtube as a source of info. Nice video.

I want a cookie with a nice tall glass of cold milk now....

@komyobkomyob7013

7 жыл бұрын

milk taste bad :-(

@SoyAlexDeMex

5 жыл бұрын

Bam the turtle no sir

@r2dxhate

3 жыл бұрын

@@komyobkomyob7013 Only tastes bad out of plastic. Get some milk from the cardboard cartons that flip open like the ones we used to have in school. So delicious.

@user-ze8fr9wq1t

3 жыл бұрын

Lmao I made chocolate cookies but they taste so bad with milk and now I regret it :-: but hey I still have fresh cookies!

Thanks for the fun video and informative descriptions! Love it!

This was an amazingly well put video. I want to take the rest of the day off and go bake cookies.

Really appreciate the writing in this.

I'm sorry, but raw dough is worth the risk! ;) *gets salmonella poisoning, dies*

@oliverwirth42

8 жыл бұрын

worth it...

@Elizabeth-ur6us

8 жыл бұрын

You can make edible dough that's easier to make and you eat it raw ._.

@oliverwirth42

8 жыл бұрын

Yumeni I can eat non-edible dough raw can't I?

@zarinaa1135

7 жыл бұрын

Heres what you do: put the dough in the oven till it reaches the heat level that kills the bacteria. Your cookie is now mushy and safe to eat AND its warmmmmm...🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

@petra1995

7 жыл бұрын

Josh Werner You can make cookie dough without eggs! No risk of salmonella.

AMAZINGLY AWESOME!!! I need to learn more about foodchemistry

@gamingmusicandjokesandabit1240

2 жыл бұрын

😍

Please include celcius as well. I thought TedEd is for international.

@unnatit1692

6 жыл бұрын

chronousnemesis how the heck was he supposed to know to put both temperatures

@bottleofwater1675

4 жыл бұрын

Unnati T well just use C

@jacobcrow2855

4 жыл бұрын

its an american company and just google it its what we Americans have to do

@sleepyboi5362

3 жыл бұрын

can't you just use a converter?

@wokk9543

2 жыл бұрын

it's not international they speak english

That opining description is so funny! Couldn't stop giggling!

Your videos are great !, I use them for my science class, the big problem is that when I work with young children, I need them in Spanish :( (I know there are many translated, but not all) Thanks for your work!!!

thank you this helped me write my homework essay "tell me about a chemical reaction that happens of your daily object or tasks in 1000 words"

This is the very first time I actually feel like I'm going to be a great baker 😆😆😆 Arigato 🌼

I'VE BEEN LOOKING FOR THIS MY ENTIRE LIFETIME ON THIS PLANET WHERE TF HAVE U BEEN?!

This came up in my recommendations just as I was waiting for my cookie dough to cool in the fridge.

One of my fave episodes God bless and thank you!

Please use international standard for measuring temperature.

This was fascinating and beautiful to watch. You have some serious sewing skills. Thanks for sharing.

One of the reason that makes me happy to apply to my major in college (Food Science)

Fun Fact: The animation studio who animated Superjail (Augenblick Studios) collaborated with TED-Ed and has been shown at millions of schools. It’s obviously nice to see a (sorta) well known animation company to do this masterpiece

Could you please explain more on how "water escape when butter starts to melt". Where is the water from, is it from inside the butter? Thank you

First of all, I don't appreciate you infecting me with the idea of steam being an alien xenomorph bursting from formerly delectable pastries. Second of all, the aforementioned statement is in fact false; I played that segment back 2x because it was freaking amazing and I'll happily carry that mental image for the rest of my life.

I know that everyone is getting all worked up about how they didn't use Celsius, but can I just say that I love this flat color animation?

I didn't mind because the subtitles in my language have all the temperatures in °C. Thank you, subtitle person.

Love it! Helped a LOTTTT for my science project! :)

I love this art style

This video provides a great explanation of the chemical process that occurs during baking most cookies and pastries. If this kind of stuff interests you then you're likely to enjoy Harold McGee's book, "On Food And Cooking: The Science And Lore Of The Kitchen". It is somewhat technical, yet written so as to be understood by non-scientists. It is one of the required "textbooks" (if one can call it that) at many well known cooking schools. You'll find most professional chefs usually keep a reference copy handy.

I've always loved baking and almost anyone who's tried my food loves it. Then I entered science class in middle school and I excelled. My teacher really liked me. People would laugh if I said that a baker is basically a mad scientist they would laugh, but lot of what I had to learn in science made sense because I baked. People who make food are also artists picking out they perfect ingredients to create amazing visuals as well as tastes and smells. Don't you love it when you can stuff your face with food while sounding smart?

@kieraf

5 жыл бұрын

Madelyn Poling Obviously you have time, but may i recommend food sciences as an area of interest/ possible college path for you? It sounds like you'd love it.

Hi Ted, I really like food chemistry so more videos on the subject are welcomed

Qué buena explicación, es perfecta para entender varios procesos científicos y por supuesto la deliciosa preparación de las galletas. Gracias por hacerlo tan fácil de entender

Bu videoları izledikçe kültürleniyorum💛 thank you soo much ted-ed family🌝

Too bad I now don't have any clue at what temperature I should bake my cookies, since I only know Celcius. In fact, the younger generation of people in the whole world except for the US uses Celcius.

@virtlink

10 жыл бұрын

***** Sure I could do that... for _all eight_ temperatures he mentions. The whole story is about the right temperature for the right process, and I can't follow the story when I have to look up the temperatures every twenty seconds. It is also a bit short sighted to think the world consists only of the United States of America, who (according to Wikipedia) are the only large nation still exclusively using Fahrenheit. Mentioning the Celcius temperatures would have made the story much more enjoyable and easier to follow. At least for me.

@virtlink

10 жыл бұрын

***** It's not that much of a big deal, I still learned something the video. But imagine all temperatures in the video were in Kelvin. Then you and I both would have little idea as to how hot or cold the mentioned temperature is, relative to what you know. Sure, Google can convert it. But still...

@gcecg

10 жыл бұрын

Fret not. Your computer has a handy calculator which automatically converts Fahrenheit temperatures to Celsius.

@Omnilatent

10 жыл бұрын

Virtlink Actually that would still be easier than Fahrenheit since you only had to subtract 273 from it for Celsius. I don't need google for that.

@nguyenbinhphuong1491

7 жыл бұрын

Virtlink subtract Fahrenheit by 32 then divide it by 1.8 and you have the point, kinda annoying when watching this video then pause to calculate the temperature of each process

These videos really motivate me to study hard on my AP Bio LMAO It's actually interesting for me since I love baking

awesome narration!

Wow! Who's mouth watered just now

2:20 "the steam evaporates" Correct me if I'm wrong but isn't steam by it's very definition already evaporated?

@Abcdefghijklmnopqrstuvwxyaz

2 жыл бұрын

huh something to ponder on and YOU WROTE THIS COMMENT 7 YEARS AGO!!!!!!!!!!!

This makes me want cookies

What an entertaining, concise, and comprehensive "overview" of the #science of #baking #cookies! Everyone should watch this if they've got 5 minutes to spare :)

Best TedEd video I've seen!

The introduction in this video accurately describe my disastrous face, invaded by acne.

what a nice video! hope you do more :)

Obsessed with these videos.

I need more videos like this!

Very nice video, but holy shit does it grind my gears if Americans ignore the other 90% of the world and 'forget' to at least include Celsius next to their beloved Fahrenheit.

@ElNeroDiablo

10 жыл бұрын

Well, 212*F is 100*C and 32*F is 0*C, so knock off 32, divide by 9 then times by 5 for the Celsius/Centigrade number. Or in more mathematical equations ((*F -32) ÷9) x5 = *C. Reverse that for *C into *F (so ÷5, x9, +32). So ((356-32)÷9)x5 = 180*C Of course, you COULD flip the divide/multiply stages around (so times by 5 THEN divide by 9 going *F -> *C), but that'd break the order one does mathematical equations in! :P

@tvieno

10 жыл бұрын

Or just remember every 18*F is 10*C. Starting from freezing water: 32F:0C, 50F:10C, 68F:20C, etc. You get the picture.

@rinkoshirokane8263

4 жыл бұрын

aapenjong and does it grind my gears when u people are so triggered at anything that doesn’t include you! These comments need to stop. If there was no f, I would deal with it, not triggered and insulting like all these rude af people!!!!

The "puns" at the end of almost every TED-Ed video are what give life to my empty soul

This is a very interesting video, I love it. Thanks TED

Cool! My teacher showed us this before we baked our cookies

THANK YOU SO MUCH !..MY TWO FAVOURITE THINGS IN THE WORLD ARE ART/CREATIVITY AND SCIENCE IN THIS VIDEO !

what a beautiful and informative video this is :)

Very informational! Thank you!

I love your videos I watch them when I'm bored

People please stop arguing about Fahrenheit and Celsius.

@daniellbondad6670

8 жыл бұрын

There are several English-speaking countries using Celsius while America is the only one using Fahrenheit.Use it for local weather only.Education should be clear for all.

@andromedamessier3176

2 жыл бұрын

@@daniellbondad6670 don’t worry, they use it for science and education. Most scientists in America probably automatically know to use both, so you don’t have to worry.

20 seconds into the video: When i clicked this video i didn’t expect the opening of a horror movie 30 seconds in: .....Dude you know how to make cookies scary

Oh I love the way to explain this scientific information which is hard to understand, with very cute images. That made me more interested in baking :)

Thank you so much for who translated Vietnamese

Fahrenheit is the dumbest scale range.

okay, last video of the day...

@hubril7921

7 жыл бұрын

楚天庙口宇 NOPE

@ghosttoast2646

7 жыл бұрын

宇庙口 stop lying

@user-ze8fr9wq1t

3 жыл бұрын

*4 years later* 1 MORE

Practical chemistry at it's most delicious!

He is the best voice on Teded

Love it! Very nicely done indeed. Just one thought re the °F/°C debate - why not make two versions of the same video? Just like doing one in another language but a whole lot easier, and by doing so expanding the 'viewership' to millions more...

@MarioFanGamer659

7 жыл бұрын

Or put Celcius and Farhenheit together, that work too.

As a pre-med.. nutrition science major, this video made my night 💛

I was actually watching this while baking cookies. No joke, I'm making them for a group tomorrow.

i wish my school studies had fun animation like this

I know this is for an american audience but if you are going to talk about science, maybe use the scientific standards for measurements too?

@malvavisco10

9 жыл бұрын

Those measurements are standard in the US, where the video was produced. Thanks for your comment though, babydoll!

@jamespadfoot7

9 жыл бұрын

IKR. MTE.

@chuchung712

9 жыл бұрын

Malvavisco LOL love how you ignore the word "SCIENTIFIC", love Murica

@malvavisco10

9 жыл бұрын

chuchung712 Again, this was produced in the US for a primarily American audience. Get a measurement translator app or just Google it. This is a Buzzfeed general interest video produced for the benefit of laypeople with a casual interest in the matter, not scientists.

@raf221

9 жыл бұрын

Samantha Connelly Freaking Americans not using metric system and celsius :

Very interesting! However, they didn't mention what happens to flour :(

Bokuto wanting to eat some cookies, while Kuroo baking be like:

I can't understand this but how exciting is it to watch it

Please use Celsius next time! Or at least include Celsius between brackets!!!

@isabellalynn2233

3 жыл бұрын

E

60% of comments: People complaining about the system used. 36% of comments: People commenting on the content of the video .2% of comments: Spammers. 1% of comments: Random crap that is irrelevant. 1% of comments: People complaining about Donald Trump.

@valesnts

7 жыл бұрын

thank you for the summarization. save my time a lot XD

@rijrya

7 жыл бұрын

0.1% of the comments: people complaining about everyone

@Wintyyyy_

7 жыл бұрын

Null weaky// more like 80% complaining

Damn so much information on cookies

My mother hates caramelized cookies so youre right about the northeastener part except for me I like crunchy cookies as long as theyre a bit doughy in the middle.